Prime rib dinners

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Steaks like the bone-in New York strip and filet come cooked to perfection. The trolley Prime rib stands out as insanely delicious, alongside notable dishes like baked clams, oysters, and Veal Milanese.

Trolley Prime Rib stands out with its insanely delicious flavor and tender texture. It pairs well with sides like buttery mashed potato and potato gratin for a hearty meal.

Steakhouse offers modern, sleek design with perfect lighting and elegant surroundings. Atmosphere feels warm and inviting, balancing comfort with sophistication. Guests enjoy a relaxing vibe supported by thoughtful details like music and plating.

Grilled prime rib comes in a hefty 22-ounce cut, cooked medium with care. Pulled beef flatbread features honey mustard truffle oil, brisket, and pickled red onions. Desserts include crème brûlée with red wine cranberry sauce and chocolate babka balls with peanut sauce.

Grilled prime rib comes in a 22-ounce cut cooked to medium with care. The steak shows a well-prepared texture and flavor.

Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.

Prime rib stands out with its tender, flavorful meat cooked to perfection and served tableside with au jus. The menu also features shrimp and grits with head on and porterhouse steak known for juicy, tender cuts.

Prime rib comes tableside from a cart, cooked to tender perfection and served with au jus. Generous cuts make it a standout main course, often paired with potato puree.

Neighborhood pub with a cozy atmosphere and friendly local crowd creates a welcoming vibe. Interior shows its age but features a comfortable outside deck with red umbrellas and a classic steakhouse setup with real tablecloths. Noise levels vary, with lively bar scenes and busy dining areas.

Prime rib stands out with its perfectly cooked and delicious quality. The meal pairs well with a fresh salad and comes at a fair price around $27.

Perfectly cooked prime rib offers a delicious and fairly priced meal at $27, often served with salad.

Old school design blends with intimate, cozy atmosphere and tasteful lighting to create a serene, romantic setting. Crowded bar area contrasts with laid-back vibe in dining spaces where live entertainment adds to the experience. Regulars contribute to a welcoming, familiar environment.

Prime rib stands out with its rich, buttery texture. Other notable dishes include goat cheese salad, thick cut bacon, and tuna tartare.

Prime rib comes out rich and buttery with a thick, satisfying cut. It stands out as a delicious highlight alongside other strong dishes like goat cheese salad and tuna tartare.

Old-fashioned diner with wood tables, stained glass lighting, and a classic diner atmosphere creates a comfy, chill vibe. Large portions and a variety of options attract families and locals seeking hearty, flavorful meals. The space feels cozy and nostalgic, maintaining a consistent quality that stands out among diners.

Juicy hamburgers stand out with rich flavor and satisfying texture. The prime rib rivals high-end steak houses, offering tender and flavorful cuts. Pot roast is a notable classic, often made with care and attention.

Prime rib stands out for its amazing flavor and quality that rivals high-end steak houses. It consistently impresses with its rich taste and tenderness.

Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.

Prime rib stands out with perfect cooking and a melt-in-your-mouth texture that needs no sauce. Sirloin steak and porterhouse also feature as notable American dishes here.

Prime rib comes out perfectly cooked and tender, often melting in your mouth without sauce. The medium rare prime rib sandwich pairs well with crispy fries and stands out for lunch.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

Prime rib stands out as the highlight, consistently cooked to a perfect rare plus. Large cuts like the 60-day, 34 oz porterhouse and 45-day dry-aged ribeye offer rich, dry-aged beef flavors.

Outstanding prime rib takes center stage with rich flavor and tender texture. It consistently impresses and stands out as a highlight.

Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.

The menu highlights prime rib and filet that stand out for their flavor and quality. The mac and cheese offers a crispy top with a creamy inside, adding a comforting touch to the meal.

Prime rib stands out for its exceptional tenderness and rich flavor. The dinner menu highlights this cut as a centerpiece with an outstanding dining experience.

Graffiti-adorned alley leads into a modern, rustic space with dim lighting and upbeat ambiance. A lively atmosphere fills the restaurant, with a secret speakeasy bar downstairs offering a more intimate setting. The place draws a crowd that appreciates a cozy yet trendy vibe.

Double cheeseburger stands out as a signature dish, often described as the best burger experienced. The mac and cheese also earns praise for its rich flavor.

Shaved prime rib sandwiches come with flavorful beef jus that lifts the whole dish. The prime rib sandwich competes well with the burger for taste and satisfaction.

Two large rooms with full bar and lots of windows create a bright, clean space. Warm, friendly vibe suits casual dining and special events. Reasonable prices and diverse menu attract a steady crowd.

Prime Rib stands out as a key dish, often featured as a special and praised for its flavor. Key lime pie appears as a dessert option, offered in a small slice size for $8.

Prime Rib appears as a special item, sometimes featured on Wednesdays and listed online rather than on the main menu. It offers a notable dinner option that draws repeat visits and positive attention.

Open, tiled space hosts live jazz and lounge music, creating a lively atmosphere that fills the room with energy. Crowds of all ages gather, giving a family-friendly local hotspot vibe. Rooftop bar offers stunning ocean views and a relaxed setting for drinks.

Prime rib stands out with its tender, juicy, and flavorful meat and a gorgeous crust. Tuesdays feature a special with perfectly cooked prime rib and wine deals.

Prime rib comes out tender, juicy, and full of flavor with a gorgeous crust. Tuesdays feature perfectly finished meat that stands out.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

Prime rib stands out with its super tender texture and rich flavor from black garlic and black pepper rub. Steaks like the porterhouse also deliver excellent quality and juiciness.

Tender and juicy prime rib stands out with a soft texture that melts easily. The king's cut offers a phenomenal flavor that pairs well with brioche.

Classic diner with retro decor and vinyl booths creates a cozy, nostalgic vibe. Atmosphere feels like stepping back to the 1950s, with friendly, familiar staff and a homey, family-oriented energy. Dining rooms are tight but add to the old-school charm.

Prime rib stands out as tender and perfectly seasoned. The menu offers hearty classics like meatloaf with real mashed potatoes, crab cakes, and a fully loaded chicken pot pie.

Prime rib comes out tender and perfectly cooked with seasoned to perfection flavor.

Luxurious midcentury steakhouse with golden opulence and stunning architecture creates an exclusive atmosphere. Live table-side preparations add an immersive, sensory experience. The space features large private tables and a legendary design that invites relaxed yet refined dining.

Steaks stand out with New York strip, prime rib, and porterhouse for two all offering excellent cuts and rich flavors.

Prime rib arrives on a trolley and gets sliced right at the table. It stays perfectly pink, well seasoned, and tender enough to fall apart with a lot of meat to take home.

Dim lighting and medium noise levels create a romantic, cozy atmosphere suited for date nights. Small space features window bar seats and outdoor seating ideal for people watching. Music complements the vibe, while the decor blends old pub charm with modern touches.

Fried chicken stands out for its crispiness and flavor. The mac and cheese is creamy and rich, often recommended alongside prime rib cooked medium rare with a crisp fat edge.

Prime rib comes medium rare with a great crisp on the fat. It features as a prime rib night special that many enjoy for dinner.

Chophouse restaurant offers stunning water views and a beautiful interior with a welcoming bar and cozy upstairs area. Atmosphere stays pleasantly quiet, allowing easy conversation without crowding. Outdoor dining provides a relaxed vibe with scenic surroundings.

Steaks stand out with soft, tender meat and precise medium rare cooking. Options like the Prime Ribeye, Tomahawk, and Porterhouse offer rich, flavorful cuts that satisfy meat lovers.

Rich and savory prime rib stands out alongside buttery caviar and crisp halibut. Prime rib sandwiches also feature prominently with fresh salad and burrata.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

Prime rib stands out as a signature dish, often described as the gold standard. The menu also features crab cakes, mutton, and a Porterhouse for two that highlight classic American flavors.

Prime rib stands out for its great quality and juicy texture. It arrives perfectly cooked and seasoned, often served in portions large enough for two people.

Simple, old-school sandwich shop with counter seats and tables offers a comfortable, orderly atmosphere that feels welcoming without chaos. The vibe stays electric and fun, with a DIY takeaway station adding convenience. Lines form quickly due to limited meat supply, but service inside is swift and efficient.

Juicy, melt-in-the-mouth prime rib stars in the French dip, paired with punchy garlic horseradish aioli. Caramelized onions, fresh baguette, and fatty provolone cheese add rich layers of flavor.

Juicy, melt-in-the-mouth prime rib shines in the French dip sandwich, paired with punchy garlic horseradish aioli. Caramelized onions and fatty provolone cheese add rich flavor alongside fresh baguette.

Steak house combines beautiful decor with an upscale atmosphere of comfort and warmth. The space feels serene and welcoming, suited for both romantic dinners and social gatherings. It offers a unique mix of prime rib and sushi, complemented by a notable cocktail selection.

Prime rib stands out with a great cut served on weekends. The aged porterhouse is cooked perfectly and available for two. Crab cakes and filet mignon also feature as solid American options.

Prime rib stands out with its weekend special availability and great quality. Sides match the meat in flavor, though some servings come undercooked and may need reheating.

Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.

Steaks like Ribeye, Porterhouse, and Tomahawk come cooked to perfection with rich flavors. Sides such as lobster bisque mac and cheese and mashed potatoes complement the hearty American dishes well.

Bone-in prime rib eye starts at 16oz and comes with truffle butter. It is 45-day dry-aged, thick cut, and cooked to perfect medium rare with juicy tenderness and bold, meaty flavor.

Large dining area with Australian-themed decor creates a relaxed and welcoming atmosphere. Lighting stays dim and cozy, while a bar area offers seating with sports on TV. The space balances quiet conversation with an animated, uplifting energy.

Steak options include ribeye, porterhouse, and New York strip, cooked to preference. The Bloomin onion and mac and cheese stand out as favorites, with fresh brownies rounding out the meal.

Classic prime rib appears on many plates and looks great. It sometimes comes a bit undercooked and can be ordered well done.

Rotating restaurant offers 360-degree panoramic views of the city skyline with a full floor rotation every two hours. Soft live piano music creates a cozy, vibey atmosphere alongside stunning city views. The setting combines an unusual dining concept with a relaxed, elegant energy.

Steaks like the Dry Aged Ribeye have an incredible crust and the Prime Rib au jus comes out perfectly medium rare and tender with a mild horseradish sauce. Prices stay reasonable when skipping steak and drinks.

Prime rib comes out perfectly medium rare and tender with a mild horseradish sauce. The Dry Aged Ribeye has an incredible crust and edges out the prime rib au jus in flavor. Both the prime rib and Picanha steak are remarkably tender and well cooked.

Dark wooden interiors create an old-time feel with dimmed lighting that fosters a warm and intimate atmosphere. The space offers cozy booths by the bar and a family-oriented, welcoming vibe. It blends old world charm with a relaxed, upscale steakhouse experience.

Prime rib stands out with its perfectly cooked and flavorful quality, especially on Thursday nights. Sides like lobster mac and cheese, creamed spinach, and garlic mashed potatoes complement the steak well.

Prime rib comes out perfectly cooked and consistently amazing. Pair it with creamed spinach or Brussels sprouts for a solid meal.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Menu offers upscale comfort food with a twist, featuring dishes like king crab Crab Rangoon, Wagyu cheeseburger, and vodka rigatoni. The side of truffle Mac and cheese stands out, alongside tasty salmon and wagyu strip options.

Incredibly tender prime rib stands out here. The Prime Rib French Dip features melted Gruyere and a flavorful au jus, making it well-executed and unique.

Waterfront setting offers gorgeous views and a lively outdoor bar alongside a quiet dining room. Atmosphere shifts from festive and fun during events to ideal for dates or anniversaries. Seating is ample both inside and outside, with oldies music playing softly in the background.

Prime rib stands out with perfect cooking and rich flavor, especially on Thursday nights. The seafood platter offers sweet shrimp and the lobster roll comes stuffed full, while the hamburger delivers a nice earthy taste despite the seafood focus.

Prime rib comes out perfectly cooked and flavorful, often served rare on request. Thursday night specials offer a fresh and plentiful portion that satisfies well.

Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.

Cajun rib eye stands out for its bold flavor and quality that surpasses others. Steaks like the prime rib, filet, and Porterhouse come cooked perfectly and deliver rich, delicious taste.

Prime rib features outstanding flavor and perfect texture with a flavorful au jus. It stands out as a favorite choice, often described as very good or even the best steak available.

Multiple music sources create a loud, energetic atmosphere where conversation is difficult. Rooftop area offers varied seating and a retractable roof, enhancing the vibe with a full bar and live DJ. The space includes event rooms and a bar, providing diverse experiences across different floors.

Seafood gumbo and Cajun Dry Rub Wings stand out with crispy flats and bold flavor. Lobster Rolls and Chicken Franchise offer rich, satisfying tastes alongside classics like crab cakes and Prime Rib Mondays.

Prime rib comes with a Monday special that offers a good deal but varies in flavor. Some orders, like the prime rib sandwich, can take about 40 minutes to arrive.

Dark wood interiors with traditional Bavarian decor and waitresses in cultural dress create a time-capsule atmosphere that transports guests to Germany. A covered outdoor beer garden complements the authentic vibe, while cold, authentic beers and classic German dishes define the experience.

Prime rib stands out with a generous portion that covers the full plate and is cooked perfectly tender. It gets seared on both sides before serving, and availability depends on the schedule.

Prime rib comes as a very generous portion and is cooked perfectly tender. It gets seared on both sides before serving, and availability depends on the schedule.

Steakhouse splits into two sections with casual and spirited ambiance and a more traditional side. Air conditioning runs cold, creating a buzzing, lively atmosphere that sometimes feels like a bar. Seating can be tight and cozy, with some areas noisy and others more relaxed.

Prime rib stands out with a medium rare cook and rich flavor. The porterhouse for two comes with grilled asparagus and whipped potatoes. Clam chowder and lobster rolls offer solid seafood options. Burgers are juicy and flavorful, paired well with fries.

Prime rib comes medium rare and pairs well with cream of spinach and hashbrowns. The prime rib sandwich offers a perfect size with au jus and onion strings.