Open kitchen and counter reveal food preparation, creating a transparent and engaging setting. Clean environment with a pleasant aroma supports a comfortable dining experience. Menu features Sichuan-style braised dishes and cold appetizers with adjustable spice levels, attracting those seeking authentic, flavorful Chinese street food.
Sichuan cold noodles stand out with bold flavors that invite multiple servings. The menu features Ziyan Chicken, a rare Sichuan braised dish, alongside some of the best Sichuan noodles in the area.
Braised roasted duck comes with plump, boneless meat, quail eggs, and lotus root slices in a packed bowl. Sichuan-style Mao roast duck offers a spicy hot pot flavor. Roasted duck in chili sauce delivers a bold, savory taste.
"I found the food to be delicious and flavorful."
"This Chinese food is authentically Sichuan, with bold, numbing, and spicy flavors."
"The roast duck here is so authentic and savory."
Good to know
Ziyan Chicken offers a unique Sichuan braised food experience in Chinatown.
A plate of Fuqi Feipian costs about $16 plus tax.
Expect smaller portion sizes compared to typical Chinese restaurants.
Copper hot pot and authentic flavors create a cozy, otherworldly space with traditional Beijing decor. Roast duck is served in large portions with fragrant bottom pot taste and great deals. Fresh ingredients and a DIY sauce bar add interactive fun.
Hot pot here features authentic flavors and a great setting that enhances the dining experience. The dishes consistently deliver excellent quality and satisfy cravings for traditional Chinese hot pot.
Roast duck comes in large portions and tastes very delicious with a fragrant bottom of the pot. Half-price deals and set meals for two make it a notable choice.
Good to know
They have 2 people and 4 people combo specials from Mon-Fri 12-5pm.
Reservation is highly recommended.
Prepare for a long wait if you didn’t get on the wait list on the app.
Small dining space with seven tables and a private room creates a cozy, warm atmosphere. Decor contrasts with menu, offering a French bakery vibe while serving authentic Chinese food. Soft lighting and spaced tables keep the environment comfortable and relaxing.
Peking duck stands out with its authentic wraps and rich flavor, often noted as the best around. Lamb skewers and a spicy lamb hot pot add variety alongside a tender braised beef brisket.
Roast duck features crispy skin and tender meat with an authentic, fragrant taste. The whole duck stays consistently delicious and reminds of traditional Beijing style.
Good to know
Expect a lengthy wait even with reservations during peak hours.
You will have to wait in line for a table if you go after 6 PM.
Street parking is available in the area after 7pm.
Spacious, clean dining offers a calm, cozy vibe with authentic Sichuan flavors. Roast duck stands out with crispy, fragrant skin and bold taste. Free ice cream and large portions add comfort and value to every meal.
Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.
Roast duck here is super delicious with a crispy, fragrant skin and a bold, authentic Sichuan flavor. Portions come large with many kinds of meat, pairing well with rice and spicy dishes.
Good to know
Reservations are required for the roast duck; call in advance.
Lunch specials are available from Monday to Friday, 11 AM to 4 PM.
Expect an 18% gratuity automatically added to your bill.
Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.
Offers authentic Sichuan flavor with a fragrant red oil and delicious dumplings. Known for spicy beef noodles and a strong reputation for Sichuan food quality in the city.
Hot Pot style roasted duck offers a unique flavor with authentic Sichuan spices. The roast duck pairs well with bao and features sour beans with minced meat for added depth.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Hong Kong style fast food restaurant offers a spotlessly clean dining area with self-serve sauce and cutlery stations and a cool air-conditioned environment. The space feels authentic and spacious, designed for quick movement and casual dining. Noise levels can vary, sometimes interrupted by loud maintenance sounds near seating.
Offers authentic dim sum with full-sized medium shrimp in dumplings and wontons. Serves a variety of Cantonese flavors including Peking duck and beef congee, with prices cheaper than many other spots.
Roast duck stands out with rich flavor in the noodle soup and shines in rice bowls. The combo with roast pork is a favorite, offering delicious roasted meat at a great price under $13.
Good to know
Expect to wait 30-40+ minutes to receive your food.
You should order ahead because the lines are already out the door.
There is no service for dine-in; orders are placed and picked up at the counter.
Family-owned Thai restaurant offers a warm and cozy atmosphere with smooth jazz music enhancing a serene and inviting vibe. The interior is cute and chic without pretension, creating a comfortable setting for authentic dining.
Saucy wide rice noodles come with Chinese broccoli and chicken in a thick savory sauce. Crunchy chicken dumplings called Money bags arrive with sweet sauce, while crab Rangoon offers a light, crunchy bite with rich crab filling.
Roast duck comes with crispy skin and appears in dishes like curry, pad see ew, and cinnamon duck. Presentation is beautiful and flavors are delicious.
Good to know
Customers receive a 20% off their bill at the new location.
There is a 20% discount promotion for indoor dining and takeout.
Customers can bring their own wine to Tharn Thai.
Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.
Dim sum features spicy crawfish dumplings with a seafood twist and soup dumplings praised for flavor. The Peking duck stands out as well, alongside exceptional shu mai and flavorful dumplings.
Roast duck features crispy skin and a flavor comparable to Beijing-style versions. It pairs well with other dishes like sea bass and stands out as delicious and excellent in quality.
Good to know
Dim sum is available on Saturdays and Sundays from 10 AM to 3 PM.
Reservations are required through Resy, not accommodating large groups.
The all-you-can-eat dim sum costs $29 per person, totaling around $40 with tax and tips.
Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.
Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.
Roast duck features crispy skin and tender, juicy meat. It comes with pancakes, sweet noodle sauce, green onions, and cucumbers, matching the style of famous Beijing roast duck.
Good to know
Reservations are recommended for weekend dining to avoid long waits.
Dining time is limited to one hour during peak hours.
A promotion offers free steamed pork soup dumplings with orders over $30 from noon to 3 pm, Monday to Friday.
Tiny layout with closely spaced tables creates a lively, bustling atmosphere reminiscent of Hong Kong street food scenes. Warm, clean, and cozy environment offers a comfortable setting with distinctive decoration and modern seating upstairs for larger groups.
Authentic Cantonese cuisine shines with dishes like cha siu, roasted pork, and duck. Big portions of tasty BBQ meats and delicious congee make it a solid spot for Chinese food.
Roast duck comes with crispy skin and tender meat, often served over rice or with lai fun noodles. The seasoning is solid and the portions generous, matching the quality of dishes found in Hong Kong.
Good to know
Portions are big enough to share.
Prices are very affordable.
If you are eating with a big group, the seating upstairs is recommended.
Ornate space blends traditional Beijing decor with modern design for an upscale vibe. Peking Duck shines with crispy skin and a unique caviar touch, served with a neat demonstration. Roast duck dishes offer authentic flavor and generous portions, matching tastes found in China.
Peking Duck stands out with its crispy skin and tender, flavorful meat. The dish includes a unique touch of caviar and comes with a server demonstration on making wraps, using gloves to keep things neat.
Braised and roasted duck here matches the authentic taste of Beijing with a superior flavor. Portions like the roast duck burrito are generous, and the overall experience feels very close to what you'd find in China.
Good to know
The restaurant's last call is at 21:30.
Birthday guests receive a small free dessert and birthday songs from the restaurant crew.
A reservation for 8 requires ordering up to $488 of food without counting tips and taxes.
Cozy space blends traditional Chinese elements with modern design, creating a warm and comfortable atmosphere that feels more spacious than it is. The environment suits family gatherings and relaxed meals, offering a clean and inviting setting.
Soup dumplings stand out with rich broth and flavorful soup inside. The hot and sour soup offers moderate heat and sourness with a rich, layered taste. Pan-fried dumplings bring crispiness and juicy filling, while fried dough sticks add a crispy, delicious touch.
Crispy skin and tender meat define the roast duck here. A rich flavor and a great accompanying sauce make it a signature dish.
Good to know
Many dishes shown on the menu are not available.
The price of $13 for 4 pieces of pan fried pork buns is too pricey.
The restaurant has delivery options through UberEats, Doordash, and Fantuan.
Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.
Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out as key dishes. The chicken dish is priced at 13.99 and comes with some vegetables.
Roast duck comes with a chili sauce that adds a super flavorful and spicy kick. The roast duck itself stays consistently delicious.
Good to know
Expect higher prices for premium ingredients and authentic dishes.
Portion sizes may be smaller than average, so consider ordering extra.
The restaurant maintains high standards for cleanliness and quality control.
Spacious dining areas feature private outdoor rooms with wooden panels and decorative fans, creating a classy atmosphere ideal for relaxed meals. Background music includes authentic Chinese instruments, enhancing the cultural vibe. The setting balances beautiful, exquisite decor with comfortable spacing between tables.
Peking Duck stands out here with a rich flavor and crisp skin. It ranks among the most memorable versions in the area.
Roast duck comes with tender meat and crispy skin. Some versions include a pineapple glaze for added flavor.
Good to know
You need to book in advance online to secure a table.
Getting on the waitlist via Yelp beforehand can shorten your wait.
You have 5 minutes from the time of the text notifying your table is ready to show up.
Small dining space features minimal and elegant oriental design with soft lighting and a modern, sexy vibe. Noise level runs high, making conversations difficult amid crowded seating. Music blends EDM beats with traditional elements, creating a unique atmosphere.
Sichuan cuisine shines with spicy food and unique dishes like crab mapo tofu and pork soup dumplings. The Peking duck and soup dumplings stand out for their presentation and juicy, thin skins.
Crispy, golden skin tops tender, juicy meat in the Peking roast duck. Every bite melts in your mouth with perfectly balanced texture and rich flavor.
Good to know
Reservations are not accepted, so arrive early to avoid long waits.
The wait for a table of four can be up to 1 hour and 40 minutes.
Expect to pay around $70 per person for a meal.
No frills, hole in the wall Chinese restaurant with high ceilings and a careful, clean style. Atmosphere is super chill with free hot tea and best chili sauce offered. Menu spans breakfast to dinner with winning dishes like soup dumplings and roast duck, all at great prices under $10.
Smooth, piping hot congee comes with flavorful ingredients. Soup dumplings stand out as some of the best, and the Cantonese barbecue offers excellent flavors and good portions.
Roasted duck offers very flavorful meat with a satisfying taste. It pairs well with congee and complements the roast pork served alongside.
Good to know
The restaurant does not accept credit cards; only cash is accepted.
NB Wing Wong offers tasty meals for under $10 before tax and tip.
Dine in and take out options are available.
Hole-in-the-wall Chinese restaurant with a small, cozy dining area and an open kitchen near the entrance. Walls are colorful, creating a welcoming vibe without music, focusing on eating. Mostly locals come here for authentic handmade dim sum, comfort Hong Kong style food, and reasonable prices.
Handmade Dim Sum and Dumplings stand out, especially the soup dumplings and pan fried pork and cilantro dumplings. Red bean soup with dried tangerine peel adds an authentic Cantonese touch.
Roasted duck stands out with its exceptional flavor and appealing look in the window. It pairs well with rice dishes and is a popular choice for takeout.
Good to know
The restaurant has limited seating and can fill up quickly during peak hours.
Expect large portion sizes, making it a good value for the price.
Complimentary tea is offered upon seating, enhancing the dining experience.
Spacious seating and clean, timeless decor create a bright and loud atmosphere with hard surfaces amplifying noise. Energy feels chaotic and lively, reflecting a distinct Hong Kong restaurant vibe. Comfortable booths and full tea pots add to the practical, authentic dining experience.
Hong Kong-style Cantonese cuisine shines with authentic dishes like wonton soup noodle, dim sum, and claypot rice. Soup dumplings cook well and taste better than expected.
Roasted duck features crispy skin and perfectly seasoned, juicy meat. It pairs well with crispy pork brisket in combo dishes and stands out among BBQ roasted ducks in the city.
Good to know
They offer a great lunch special 7 days a week.
They have dim sum carts on the weekend.
The restaurant does not take reservations.
Small quarters with Hong Kong vibes create a homey, laid-back atmosphere that feels like a family restaurant. The place stays calm and clean despite heavy traffic outside, attracting locals who appreciate affordable, authentic Cantonese food with generous portions.
Offers juicy Cantonese Duck with crispy skin and super good quality congee. Includes favorites like Fried rice, Hong Kong style noodles, and Rice rolls.
Roast duck features paper-thin, crispy skin and juicy, tender meat. Locals often pick up whole ducks, and it pairs well with wide noodles or pork fried rice.
Good to know
The restaurant offers large portion sizes at reasonable prices.
Expect a lively atmosphere with events like lion dances during special occasions.
The menu features over 100 items, including various Cantonese dishes.
Dim sum restaurant offers a flaming Peking duck show that draws attention with tableside fire presentation. The space features exquisite decor and a rooftop, combining a Western-style bar with Asian dining. Atmosphere varies from loud and lively with a DJ to moments of quiet, creating a dynamic vibe.
Peking duck stands out with a three-way serving including wraps, smoked slices, and soup. Dumplings and soup dumplings rank among the best ever tasted, alongside eel fried rice and Wagyu steak.
Flaming roast duck cooks right in front of you, creating a magical scene. The skin stays crispy and tasty, and you can order salt and pepper roast duck bones for extra flavor.
Good to know
Reservations are required for the flaming roast duck, which takes an hour to prepare.
Happy hour offers $9 drinks and $2 appetizers after work.
The cost for a whole Peking duck is $88, a good value for NYC.
Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.
Authentic Sichuan spice flavors stand out with dishes like sesame chicken that offer a unique twist. The wonton soup is fantastic, and the service is friendly and attentive.
Roast duck varies here, with some servings being soft and savory with aromatic flavor and paired with fluffy buns. Other times, it comes out dry and lacking juice, even turning black in color.
Good to know
Customers should tell the server what level of spicy they would like.
Customers are not allowed to sit at the restaurant without ordering 3 dishes, one per person.
An 18% tip is mandatorily applied to the bill.
Small, quaint Chinese restaurant with lovely cushions and adorable booth decorations creates a welcoming atmosphere. Frequented by international students, the vibe can be lively and rowdy. Offers authentic Chinese cuisine with generous portions and free parking nearby.
Dishes range from delicate dumplings to fiery Szechuan specialties like Ma La Xiang Guo and Dan Dan Noodles. The Chicken Wonton Soup features a thin, pleasant wrapper and the sesame chicken and sweet and sour pork stand out for their flavor.
Roast duck stands out for its delicious flavor and good value. The set meal option offers a satisfying portion at a reasonable price.
Good to know
There is free parking available at the restaurant.
The portions are generous and offer good value for the price.
Prices are affordable, making it a great value for money.
Spacious interior with elegant Chinese porcelain-inspired decor creates a sophisticated and relaxing atmosphere. Open kitchen showcases chefs crafting dishes like soup dumplings, adding a sense of ceremony. Guests enjoy authentic, elevated Chinatown cuisine with bold flavors and well-made cocktails.
Peking duck stands out with tender meat and rich flavors, served with pancakes. Soup dumplings, especially the Xiao Long Bao, offer a delicious, flavorful bite that many enjoy.
Perfectly crispy and juicy Beijing roast duck features fresh, soft meat. Roasted duck dumplings with a gradient blue wrapper and mushroom filling stand out as an underrated dish.
Good to know
It is worth booking ahead to avoid long wait times, especially on weekends.
You can walk in for dim sum and Peking duck without a reservation.
Order salted chicken in advance, as it takes over 30 minutes to prepare.
Modern Chinese restaurant with elegant yet welcoming décor and soft lighting creates a relaxed atmosphere suited for couples and business banquets. Spacious, comfortable seating offers privacy while maintaining a lively vibe. Live music on weekend evenings adds a cozy, romantic touch.
Peking duck stands out with its southern Chinese style roasting, offering rich flavor and striking presentation. Sichuan dishes balance heat and numbing spice well, and smoked pork neck meat also features prominently.
Crispy skin and authentic flavor define the roast duck here. Portions come huge and delicious, often paired with bean sprouts for a satisfying meal.
Good to know
Reservations are recommended for large groups, especially during busy times.
Happy hour runs from Monday to Friday before 6:30 PM with drink specials.
Complimentary mooncakes are offered during the Mid-Autumn Festival.