Szechuan Chinese food in New York

Spacious interior offers a clean and comfortable dining environment with chill vibes. The atmosphere stays nice and fresh, making it suitable for casual dinners. Large portions and affordable prices complement the overall experience.

Spicy hot pot offers a fragrant and balanced heat, not overwhelming. Sichuan dishes like steamed chicken with chili sauce deliver a mouth-numbing spicy kick and tender texture. Both hot pot and fish dishes are affordable and flavorful.

Steamed chicken with chili sauce delivers a mouth-numbing spicy kick and tender texture. Sichuan dishes here offer authentic flavors that stand out in the city.

Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.

Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.

Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.

Rustic Chinese decor creates a zen tea-house vibe with traditional 古筝 music enhancing the atmosphere. The space feels warm and intimate but can become crowded and loud during busy times. A baby-friendly environment includes toys and drawing books, making it welcoming for families.

Sichuan cuisine offers just the right amount of spiciness with authentic flavors close to those in China. The Mapo Tofu features a nice chili oil film and tastes flavorful when mixed with rice.

Spicy Sichuan dishes come out just right with authentic flavors close to those in China. The setting stays peaceful, making it easy to focus on the delicious specialties.

Chinese restaurant offers authentic Sichuan hotpot with a rich, flavorful broth and a well-stocked sauce bar for customization. The space feels lively and inviting, with traditional décor and comfortable seating suitable for groups. Bright and clean environment supports a fun, trendy dining experience.

Authentic Szechuan hot pot offers a rich, spicy broth with a variety of ingredients. Wide noodles add a satisfying texture to the delicious hot pot experience.

Authentic Szechuan hot pot flavors come through strongly here. The restaurant brings traditional Sichuan tastes to the city with a menu rooted in its decade-old origins.

Small, colorful space offers a casual, cozy atmosphere with friendly, family-oriented vibe and clear conversation due to no music. Vegetarian and vegan Asian dishes feature authentic flavors and affordable, plentiful options served in plastic containers for easy leftovers.

Noodles and dumplings come packed with flavorful spice and great texture. Dishes like Mapo tofu, spicy pot, and chili oil tofu dumplings stand out for their bold taste and satisfying portions.

Szechuan dishes feature authentic, creative flavors with large portions and attractive presentation. Crispy tofu in Szechuan sauce and the veggie beef stand out as especially delicious options.

Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. The vibe is pleasant and relaxing with great music enhancing the experience. Authentic Sichuan cuisine draws a crowd seeking genuine flavors near a busy urban area.

Authentic Sichuan dishes stand out with spicy sliced beef in broth and braised fish fillet with Sichuan pepper. The menu features pickled cabbage shredded pork soup and sweet and sour pork ribs, plus a notable dry pot option.

Authentic Sichuan dishes shine here with a focus on spicy flavors like sliced beef in spicy broth and braised fish fillet with Sichuan pepper. The dry pot stands out as a go-to dish, showcasing traditional cooking that feels true to Sichuan roots.

Hot pot restaurant offers modernized traditional décor with a lively, bustling atmosphere that suits authentic Sichuan cuisine. The space feels cozy and inviting despite being somewhat cramped, with a well-stocked dipping sauce bar enhancing the dining experience.

Rich, flavorful broth and mouth-numbing Sichuan spices define the hot pot here. The menu offers a 3 broth hot pot with fresh, high-quality ingredients like tripe, beef belly, abalone, fish, and shrimp.

Sichuan hot pot here delivers mouth-numbing heat and authentic flavors that capture the essence of Chengdu. Fresh cuts and rich, perfectly spiced broth make the experience stand out.

Chinese restaurant offers an elegant yet cozy atmosphere with authentic Sichuan and Hong Kong influences. The space feels warm and inviting, suitable for family dinners and group gatherings. Meals are paced well, and the menu encourages sharing with a balance of spicy and dim sum dishes.

Sichuan cuisine stands out with authentic flavors and a Sichuan-Hunan chicken hot pot. Dim sum is made fresh in house, featuring truffle seafood dumplings and shrimp dumplings with delicate, translucent skin.

Sichuan cuisine here is authentic with a menu designed for sharing. Dishes like the Sichuan-Hunan chicken hot pot and spicy beef deliver bold, mouth-numbing flavors balanced with Hong Kong–style dim sum.

Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.

Lunch specials include a main dish, white rice, two mini egg rolls, and pickled cucumbers, offering solid value. Dishes like Mapo Tofu and dry-style Sichuan Beef Noodle feature savory, umami-rich sauces and chewy noodles, while crunchy peanuts and vinegary cucumbers add texture and refresh the palate.

Savory, umami-rich sauces coat chewy noodles in the dry-style Sichuan Beef Noodle. Crispy Sichuan chicken, cumin lamb, and green beans bring spicy, high quality Sichuan flavors to the table.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Unique takes on Kung Pao Chicken and a well-balanced Mapo Tofu stand out. The menu features Szechuan tapas like dandan noodles, scallion pancakes, and pumpkin lava buns, all delivering strong flavors.

Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.

Chinese restaurant with nostalgic interior and bamboo chairs creates a homey atmosphere that suits groups and casual dining. Seating is low and may be uncomfortable for tall people, adding a unique traditional touch. The vibe is lively and comfortable, encouraging chatting and relaxed meals.

Spicy hot pot stands out with its rich sauerkraut and minced beef base that pairs well with rice. The broth is full of flavor and offers a unique, fragrant taste that warms up late-night gatherings.

Authentic Sichuan flavor shines in the zha zha beef dish. The hot pot offers a true Sichuan experience with rich, bold spices.

Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.

Offers authentic Sichuan flavor with a fragrant red oil and delicious dumplings. Known for spicy beef noodles and a strong reputation for Sichuan food quality in the city.

Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.

Spacious hot pot restaurant with a modern and traditional mix in decoration offers a clean and inviting atmosphere. A build-your-own sauce station and a machine to deodorize clothes after dining add unique convenience. The vibe stays relaxed and fun, with friendly staff assisting guests.

Hot pot features a very spicy mala broth with a wide variety of fresh meats, seafood, vegetables, and noodles. Service is warm and prompt, creating a solid dining experience.

Hot pot features an authentic Sichuan style with a spicy broth that balances heat and flavor well. The aroma of the Sichuan seasoning fills the air immediately upon entering.

Open kitchen and counter reveal food preparation, creating a transparent and engaging setting. Clean environment with a pleasant aroma supports a comfortable dining experience. Menu features Sichuan-style braised dishes and cold appetizers with adjustable spice levels, attracting those seeking authentic, flavorful Chinese street food.

Sichuan cold noodles stand out with bold flavors that invite multiple servings. The menu features Ziyan Chicken, a rare Sichuan braised dish, alongside some of the best Sichuan noodles in the area.

Sichuan cold noodles stand out with bold flavors that invite multiple servings. The spot offers rare braised Sichuan chicken and some of the most notable Sichuan noodles in the area.

Asian fusion restaurant combines elegant atmosphere with cozy, welcoming vibe and carefully curated décor featuring animal-patterned floor tiles. The space feels refined yet relaxed, suitable for both casual nights and special occasions. Music selection adds to the warm, attentive environment.

Offers authentic Sichuan spice with dishes like Ma Po Tofu featuring a tingly balance of Szechuan peppercorns. Known for Kung Pao chicken, twice cooked pork, and a special eel cake roll.

Dishes deliver authentic flavor with a tingly balance of Szechuan peppercorns, especially in the Ma Po Tofu. Options cover a wide range of real Sichuan spice that stands out.

Chinese restaurant offers an elegant, cozy atmosphere with spotless, beautiful decor and a serene, intimate vibe. It serves authentic, highly praised Mapo tofu and other standout dishes, attracting a loyal local following despite limited hours and a small menu.

Mapo Tofu stands out as a signature dish, served with spicy garlic oil and mushrooms. Sichuan chicken noodle soup and Dan Dan Noodles also feature strong, authentic flavors that highlight the Sichuan style.

Sichuan chicken noodle soup stands out with its bold, authentic flavors. The spicy Szechuan noodle soup and eggplant over rice deliver a delicious, fiery kick true to traditional Sichuan cuisine.

Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.

Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out as key dishes. The chicken dish is priced at 13.99 and comes with some vegetables.

Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out here. The chicken dish costs 13.99 and comes with some vegetables.

Bright yellow walls and modern, spacious seating create a clean, cheerful environment. Warm lighting and a great playlist set a pleasant, stylish vibe ideal for casual dinners or dates. A DIY sauce bar and fresh ingredient selection add a unique, interactive element to the hot pot experience.

Spicy Sichuan broth defines the menu with a strong, addictive kick. Options include Ma La Tang and a dry pot and hot pot style that stays true to authentic Sichuan flavors.

Spicy Szechuan broth stands out with its authentic heat and addictive flavor. The menu features a Sichuan-style hotpot with an impressive meat selection and a unique take on Malo tang.

Asian restaurant offers modern interior with close seating and limited walking space. Hibachi chefs create a lively, entertaining atmosphere with juggling and fiery shows. Known for top-rated soup dumplings and hibachi on Long Island.

Soup dumplings stand out with rich flavor and delicate texture. The dim sum offers a variety of fresh, well-prepared options. Dumplings overall deliver consistent quality and taste.

Szechuan dishes here offer authentic flavors with a numbing sensation from peppercorns. Signature items include Sichuan beef noodles, Pork Soup Dumplings, and Water Boiled Fish that balances spice and sour notes.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.

Fresh ingredients highlight the Sichuan boiling beef and Pickled Chili Sea Bass, both rich in authentic spice. Dishes like Sichuan Dry Fried Green Beans and ox tongue with pepper sauce showcase genuine Sichuan flavors crafted by an authentic chef.

Stylish mix of modern decor and classic Chinese elements creates a cozy, romantic atmosphere with classical music playing softly. Spacious seating and bright, clean environment support a relaxing dining experience. The vibe blends authentic Szechuan energy with a touch of American diner style.

Sichuan cuisine shines with dishes like Ma La dry pot, Mapo tofu, and spicy Dan Dan noodles. Dumplings, including juicy soup dumplings with thin skins, stand out alongside classics like Kung Pao chicken and Peking duck.

Spicy Sichuan cuisine here stays true to authentic flavors with dishes like Shredded Garlic Chicken and Sichuan Dumplings. Vegetarian options stand out compared to other spots, making it a solid choice for genuine Szechuan food.

Small dining space with bright lighting and a family-run atmosphere creates an inviting, clean environment. The air carries aromas of simmering broth and spices, drawing attention to authentic Chinese flavors. A kiosk speeds up service in this busy, no-frills setting.

Dumplings stand out as fresh, authentic, and both fried and steamed versions are highly praised. The menu also features beef noodle soup and a variety of noodles made fresh and served hot.

Burning Noodles with pork or beef and Sichuan-style dumplings stand out here. The noodles have an incredible texture and capture the essence of Szechuan's Ma and La flavors.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Offers authentic Sichuan cuisine with a slightly modern feel. Dishes like mapo tofu come in large portions for sharing, and the chili wontons and soup dumplings are made to perfection.

Offers authentic Chongqing and Sichuan food with dishes that are properly spicy. Presents a modern feel compared to other crowded spots, delivering some of the best Sichuan flavors found in the city.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Authentic Sichuan spice flavors stand out with dishes like sesame chicken that offer a unique twist. The wonton soup is fantastic, and the service is friendly and attentive.

Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.

Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.

Offers authentic Sichuan cuisine with a focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting true Sichuan cooking techniques.

Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.

Spacious interior features comfortable seating and a large fish tank that adds a peaceful touch. Atmosphere stays cozy and quiet, suited for dinner dates or small groups. Tablet menus streamline ordering, enhancing the overall dining experience.

Sichuan dishes here are authentic and pack a nice kick, especially the mapo tofu. Soup dumplings stand out as flavorful, and the duck with black pepper sizzles with bold taste.

Authentic Sichuan cuisine shines here with bold, spicy flavors true to tradition. The menu offers a wide range of classic Szechuan dishes that capture the region's distinctive heat and complexity.

Quaint Taiwanese spot with natural lighting and cafe vibes offers a clean, cozy space featuring steamer bowl lamps. Atmosphere stays laidback and relaxed, suited for quick, light bites or casual dining. Mostly take-out oriented but provides ample seating, blending simplicity with a welcoming energy.

Dumplings stand out with soft, chewy exteriors and flavorful fillings, including pork, chicken, and spicy shrimp wontons. Soup dumplings and pan-fried varieties offer rich taste, while szechuan noodles add a mild tongue tingle.

Szechuan noodles offer a tongue tingle with a delicious flavor, though some servings come cold.

Chinese restaurant offers clean, modern interior with bright, pleasant atmosphere. Music selections add to the lively yet cozy vibe. Specializes in authentic Sichuan-style pickled fish with refreshing, well-balanced flavors.

Sichuan-style dishes shine here with authentic pickled fish and a spicy green pepper fish bowl that stands out. The menu also features a Szechuan Beef Noodle Soup with three sides, plus tasty vegan mapo tofu and flavorful dumplings.

Authentic Sichuan-style pickled fish stands out here, especially the spicy Sichuan green pepper fish bowl. The menu also features Szechuan Beef Noodle Soup with three sides and flavorful Sichuan dumplings, all delivering a super authentic taste.

Modern dining space combines tasteful decor with tablet ordering and screens showing cooking videos and sports. Atmosphere stays inviting and cozy with a full bar offering craft cocktails and Asian beers. Guests enjoy a peaceful, clean environment that contrasts with the busy street outside.

Bold Szechuan flavors define the dishes here, delivering authentic and spicy tastes. The menu includes standout items like Peking duck, all offered at a great value compared to other Sichuan spots.

Bold Sichuan chili blue crab and spicy cumin lamb stand out on the menu. The food delivers authentic Szechuan flavors with great value and quality.