Cocktails and Szechuan

Upscale Chinese restaurant offers a modern, cozy atmosphere with thoughtful, elegant design and perfect overhead lighting. The vibe suits both casual dinners and special nights out, drawing a busy crowd even on weekdays. Signature dishes and inventive cocktails create a distinctive dining experience.

Cocktails here stand out for their unique creativity and refined yet approachable flavors. The Spotlight cocktail and the boss-invented drink show a strong focus on impressive taste and easy drinking.

Sichuan style food here blends traditional flavors with innovative touches. The Sichuan fried chicken offers a perfect balance of heat and crunch.

Spacious spot blends Western and Eastern design with live jazz on Wednesdays for a lively vibe. Cocktails like the Holly Water are delicious and pair well with food. Szechuan dishes shine with spicy, crisp fried chicken and flavorful cold noodles.

Cocktails here are interesting and delicious, with the Holly Water cocktail standing out as a memorable choice. The drinks pair well with the food, creating a cohesive experience.

Sichuan chicken balances spice, numbing heat, and depth without overwhelming. The Szechuan chili fried chicken offers great spice with perfect crisp. Sichuan cold noodles and twice cooked pork stand out as flavorful highlights.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Asian inspired cocktails stand out with grapefruit flavor and thoughtful preparation. Both alcoholic and non-alcoholic options are delicious and popular.

Offers authentic Chongqing and Sichuan food with dishes that are properly spicy. Presents a modern feel compared to other crowded spots, delivering some of the best Sichuan flavors found in the city.

Rustic decor and zen tea-house vibe create a warm, intimate space that welcomes families with toys and drawing books. Spicy Sichuan dishes deliver authentic flavors in a peaceful setting. Cocktails impress with creative flavors and occasional complimentary drinks enhance the experience.

Cocktails here stand out for their perfect balance and creative flavors. Complimentary drinks sometimes arrive during longer waits, adding to the overall great experience.

Spicy Sichuan dishes come out just right with authentic flavors close to those in China. The setting stays peaceful, making it easy to focus on the delicious specialties.

Cozy, stylish decor blends with authentic Sichuan flavors like boiling beef and pickled chili sea bass. Signature cocktails offer perfect craftsmanship and pair well with meals. Elegant vibe and iPad ordering add convenience to a welcoming atmosphere.

Signature cocktails stand out with perfect craftsmanship and great quality. They pair well with meals and taste pretty good overall.

Fresh ingredients highlight the Sichuan boiling beef and Pickled Chili Sea Bass, both rich in authentic spice. Dishes like Sichuan Dry Fried Green Beans and ox tongue with pepper sauce showcase genuine Sichuan flavors crafted by an authentic chef.

Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.

Cocktails come with creative presentations like bubble shows and include unique flavors such as the purple rain. Drinks are consistently tasty and well-crafted.

Bold, authentic flavors define the Szechuan dishes here. The food delivers true Sichuan spice and complexity, standing out as some of the most satisfying in the city.

Chinese restaurant offers tasteful upscale vibe with bright, elegant decor and a cozy backyard. Atmosphere stays relaxed and welcoming without feeling stuffy. Space between tables varies, sometimes tight, but overall environment suits families and casual dining.

Unique and delicious cocktails stand out here, with the Lychee Jasmine Cocktail offering a distinct flavor. Quality drinks pair well with authentic Szechuan dishes and come with top notch service.

Spicy Szechuan chicken stands out with authentic heat and flavor. Cold Sichuan noodles and soup dumplings add variety to the top-notch Szechuan offerings.

Spacious hot pot spot blends authentic Sichuan spice with a modern vibe. Creative cocktails like whiskey cucumber refresh the palate. Unique perks include a build-your-own sauce station and a clothes deodorizer for added comfort.

Cocktails here show creative presentation and come from a full bar with some refreshing combinations like whiskey and cucumber. They balance well with the food and have a refined touch.

Hot pot features an authentic Sichuan style with a spicy broth that balances heat and flavor well. The aroma of the Sichuan seasoning fills the air immediately upon entering.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Authentic Chinese flavors shape the cocktail menu with a well thought out beverage list that tempts trying everything. Cocktails come with excellent service and deliver dangerously good taste.

Szechuan-style beef comes out spicy and tender, packed with bold flavors. The cuisine focuses on authentic Sichuan and Mala dishes with solid, fine dining quality.

Bright, modern space with a Scandinavian-inspired design creates a warm and inviting atmosphere. Noise levels rise in the evening, but early dining offers a peaceful, feng shui environment. The crowd enjoys sophisticated vibes paired with clean, airy surroundings.

Cocktails show a perfect balance and reflect the bartender's passion for quality drinks. They offer refreshing flavors that pair well with dim sum.

Szechuan beef stands out with bold flavors and spice. Dim sum options include crystal shrimp shumai and soup dumplings, paired with dishes like Peking duck noodles and veggie fried rice.

Space blends modern Chinese design with warm lighting and plush seating, creating a cozy yet sophisticated atmosphere. Live jazz music and a sleek bar enhance the vibe, making it lively without reaching club intensity. The rooftop adds an elevated experience with views and a retractable roof.

Cocktails feature bold Sichuan flavors and regional inspirations, served at a sleek dark-marble counter. Drinks like the Yellow River and Lotus are thoughtfully composed and vibrant.

Bold Sichuan flavors define the menu with dishes like Mapo Lobster and Tea Smoked Duck. The food blends classic Sichuan techniques with an elevated, elegant touch.

Space features clean, modern decor with imported Chinese elements and baby blue floral centerpieces on tables. Atmosphere feels sultry and classy, suitable for casual or special occasions. Cocktails stand out with unique, well-balanced flavors complementing authentic Sichuan cuisine.

Cocktails stand out with the Juno cocktail and other amazing options. They pair well with dishes like tomato curry and whole fish.

Bold and authentic Szechuan flavors define the dishes here, with a spicy kick that stands out. The cuisine offers delicious, flavorful options that capture the essence of Sichuan cooking.

Rectangular back room features loud acoustics that were improved with acoustic treatment, creating a more pleasant dining space. Interior combines modern, punchy decor with neon lighting reflecting off mirrors, offering a fun and comfortable atmosphere. Music is well-selected, and a photo booth adds a unique, playful touch to the environment.

Cocktails feature a great twist that makes them worth trying. Happy hour runs from 4:30 to 7 pm with specials on three cocktails, wine, and beer.

Spicy and numbing flavors define the Szechuan dishes here, packed with bold taste and varied texture. The Sichuan pickles add a sharp, tangy contrast that complements the rich flavors well.

Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.

Light citrusy cocktails offer a refreshing start. House cocktails and mocktails balance flavors well, with options like the ginger mojito standing out.

Morning tea features both Sichuan and Cantonese styles. The menu blends Ningbo and Sichuan cuisines for a unique mix.

Elegant interior channels old Hong Kong opulence with a modern touch, creating a warm and inviting atmosphere ideal for dates or family meals. A Baijiu Apothecary Bar offers uniquely crafted cocktails alongside a private dining room for larger groups or celebrations.

Creativity stands out with inventive baijiu cocktails and a red sorghum sling that shows solid execution. Cocktails here mix traditional and unique flavors with clear attention to detail.

Authentic Sichuan and Hunan cuisine shines here with bold flavors and traditional dishes. The spot offers a chic atmosphere that suits group outings and casual dinners alike.

Enormous space with two levels and bright pink decor creates a trendy, energetic vibe. Music plays at near club volume, making conversation difficult but adding to a lively atmosphere. Features include two bars and seating for large groups, attracting friends and birthday gatherings.

Cocktails feature inspired flavors with a spicy Sichuan kick. The menu varies by location and includes unique drinks like a mushroom-infused bourbon called Mother Earth.

Offers authentic spicy Szechuan flavors with strong vegan options. The crispy sizzling tofu platter stands out, served hot on Szechuan spiced peppers and chiles. Also features a spicy Sichuan cocktail with a unique mushroom-infused bourbon twist.

Vegan restaurant offers a beautifully designed and cozy atmosphere with dim lighting that creates an intimate vibe but can make reading menus challenging. The space fits multiple groups with options for solo diners near the entrance. Cocktails and in-house brewed beers add a distinctive beverage selection to the experience.

Creative cocktails like the lychee cocktail and mango mule stand out. Bartenders craft tailored surprise drinks that match your preferences well.

Vegan and vegetarian dishes bring spicy Szechuan flavors with authentic taste. The place offers innovative twists on traditional Sichuan cuisine and a lively atmosphere.

Chinese restaurant offers authentic Sichuan cuisine in a cozy, peaceful atmosphere with affordable prices. The space feels welcoming and relaxing, attracting diners who appreciate genuine flavors and a quiet environment.

The bar serves amazing cocktails that are both creative and compelling enough to order a second round. Cocktails stand out as a highlight with excellent flavor and execution.

Authentic Sichuan spicy Tofu and Ma Po Tofu stand out with rich, spicy, and fragrant flavors. The menu offers a range of authentic Sichuan dishes at reasonable prices.

Modern dining space offers authentic Szechuan flavors like chili blue crab and cumin lamb alongside craft cocktails such as the butterfly effect gin. The cozy atmosphere features a full bar with Asian beers and screens showing cooking videos and sports. Guests enjoy a peaceful, clean environment away from the busy street.

Craft cocktails stand out with beautiful presentation and unique flavors. The butterfly effect gin cocktail offers a delicious twist among the specialty drinks.

Bold Sichuan chili blue crab and spicy cumin lamb stand out on the menu. The food delivers authentic Szechuan flavors with great value and quality.

Space combines vintage Shanghai decor with private dining rooms that suit groups well. Atmosphere feels quiet and classy, with dim lighting and soft music enhancing the experience. Energy stays calm, attracting diners seeking authentic Sichuan flavors in an elegant setting.

A professional bartender crafts delicious cocktails with care. A Wong Kar-wai film themed cocktail stands out among the offerings.

Fresh and tasty Sichuan dishes stand out here, featuring a wide variety of options. The Szechuan chili oil and pickled vegetables with peppercorns highlight authentic flavors.

Neon lights and light-up signs create an underground, secret atmosphere in a narrow basement space. The vibe is fun and lively, with a casual, laid-back energy suited for small groups or dates. Authentic Chinese street-style skewers and BYOB policy add to the unique experience.

Unique blends stand out on the cocktail menu, with the lychee colada as a notable choice. Non-alcoholic options offer distinctive flavors that pair well with the cuisine.

Spicy and smoky mala sauce blends Sichuan peppercorn and chili paste for a strong kick. Dishes like Sichuan Popcorn Chicken offer a crispy, spicy bite, while sautéed beef and onions add savory depth.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Creative cocktails showcase Asian flavors with clean and balanced taste. Each drink offers a well-crafted experience with thoughtful presentation.

Creamy texture of the Mala Cream Xiaqiu balances the spicy Sichuan mala kick for a unique taste. Spicy Szechuan wings and spring rolls stand out among the dishes.

Asian fusion restaurant offers a retro-futuristic design with dark, elegant lighting and plush seating that creates a romantic and modern atmosphere. Music playlist enhances the vibe, making it suitable for intimate dinners or group outings. The space feels like a hidden gem with meticulous attention to detail in decor and service.

Cocktails feature unique flavors and are well-made. A standout is the bijou-based cocktail previewed by the owners.

Dishes like double garlic eggplant and fried Sichuan oyster mushrooms pack tons of flavor that pairs well with duck fat fried rice. Lamb ribs, scallion pancakes, and marinated Sichuan cucumbers stand out with elevated yet familiar tastes.

Vintage Chinese decor creates an elegant old Shanghai vibe with soft, dim lighting that soothes and transports. Private and semi-private rooms accommodate large parties and celebrations comfortably. A full bar downstairs offers unique, well-crafted Baijiu cocktails alongside a lively, busy atmosphere.

Cocktails here stand out for their authentic flavors and attentive service that guides great choices. The red sorghum baijiu cocktail is a notable example of their creative offerings.

Authentic Szechuan flavors shine in dishes like the Szechuan Beef and Dan Dan noodles. Staff offer helpful recommendations on regional specialties, making it a solid spot for genuine Szechuan cuisine.

Spacious restaurant with modern decor, natural lighting, and abundant plants creates a calm and chic setting. Atmosphere is relaxed but loud due to concrete surfaces and lively conversations. Free snacks and thoughtful amenities add a sense of pampering to the dining experience.

Lychee cocktails stand out as very refreshing. The red wine and killer lemonade cocktail also hits the mark.

Very authentic Sichuan spices and Sichuan pepper flavors stand out in dishes like lamb noodle and duck confit. The menu blends Szechuan and Shanghainese styles with items like spicy beef jerky and dumplings.

Spacious interior with elegant Chinese porcelain-inspired decor creates a sophisticated and relaxing atmosphere. Open kitchen showcases chefs crafting dishes like soup dumplings, adding a sense of ceremony. Guests enjoy authentic, elevated Chinatown cuisine with bold flavors and well-made cocktails.

Cocktails feature baijiu-based options and a Lavender Gin mix. Drinks come out well made in a stylish, atmospheric setting.

Szechuan dishes offer a fusion of Shanghai, Sichuan, and Cantonese flavors with a good and solid execution. The setting is luxury and cozy, enhancing the dining experience.

Modern interior combines minimalist aesthetics with spacious seating and communal tables that create a lively, sometimes loud atmosphere. Outdoor seating and pet-friendly amenities add relaxed options. A local crowd enjoys tech-forward service and a distinctive vibe.

Cocktails offer a bold flavor and a light, pleasant option like the nightingale. The selection includes an interesting variety alongside wines.

Dishes feature fragrant Szechuan peppercorns with a balanced spice level that is not overwhelming. The food offers flavorful and authentic Szechuan style at reasonable prices.

Upscale Chinese restaurant with traditional decor that transports guests to China. Atmosphere is beautiful and welcoming, suitable for socializing or dates. Offers a full bar with standout cocktails like the lychee martini and blueberry margarita.

$7 cocktails run all day Monday to Friday, making it a solid deal. The Samurai cocktail stands out with its blueberry taste, and the yuzu tree is also a solid choice.

Szechuan dishes feature fiery Ma La Chili Prawns with peppercorn, garlic, and ginger. The Sichuan boiled beef offers a tender texture in a rich, spicy broth. Dan Dan Noodles come in a spicy minced beef, sesame, and peanut broth.

Vegan restaurant offers heated outdoor seating and a disco ball in a renovated space with increased capacity. Inside, loud music and close seating create a high-energy, crowded atmosphere. Cocktails like lychee martini and mango moon pair well with standout dishes such as Dan Dan Noodles and Kung Pao.

Fantastic cocktails come from a bartender who is very nice. Drinks are consistently very good and pair well with the food.

Bold, authentic Szechuan flavor hits with every bite, featuring a tongue-numbing effect from Sichuan pepper. The spicy mapo tofu and fried rice stand out with impressive heat and genuine taste.

Chinese restaurant with a bright modern interior and authentic spicy dry pot dishes creates a relaxed yet lively atmosphere. Space feels packed and dense, with uncomfortable seating but nice table spacing once seated. Cocktails stand out with well-crafted, flavorful options adding to the experience.

Cocktails feature a heavy pour and strong flavors. The Dandelion cocktail stands out for its richness and balance.

Mung bean jello salad stands out as a favorite dish. The husband and wife Lung appetizer offers authentic Szechuan flavors. The food delivers a solid taste of authentic Sichuan cuisine.