Small sushi spot offers a Zen-like atmosphere with a cozy open bar where chefs craft food live. Rich eel and foie gras hand roll delivers decadent flavors. Thoughtful sake selection complements the refined dining experience perfectly.
The eel and foie gras hand roll stands out with rich, decadent flavors that often steal the show. Ala carte options like this combine luxurious ingredients for a memorable taste experience.
"This Japanese food is the best I've experienced in New York."
"The seafood here is so fresh, and the portions are massive."
"The eel foie gras hand roll was the most special."
Good to know
Reservations are recommended, especially during peak hours.
Omakase is priced at $50, offering good value for quality sushi.
Parking is plentiful on the main road or nearby streets.
Small, intimate space with warm wood interiors and soft lighting sets a cozy, elegant mood. Open kitchen lets guests watch chefs craft modern Japanese cuisine featuring rich dishes like Wagyu Tartare with foie gras. Vintage decor adds a speakeasy vibe that feels relaxed yet refined.
The Wagyu Tartare blends Japanese A5 and American Wagyu with truffle duxelle and foie gras for a rich flavor. The Unagi foie gras donburi features grilled Unagi over rice but has minimal foie gras.
Good to know
Weekday lunch has happy hour prices for some items.
The happy hour menu includes unagi chawanmushi, karage, chicken wings, and more.
The Miyazaki A5 Wagyu Sandwich is limited to just 5 servings per day.
Intimate omakase with 10 seats offers a cozy, elegant vibe. Foie gras shines in monaka and clamshell bake, rich and intense. Fresh fish from Japan pairs well with custom sake glasses, enhancing the cultural feel.
Otsumami dishes highlight foie gras monaka and apple wood smoked sawara. The foie gras clamshell and abalone shell bake delivers rich, intense flavor.
Good to know
During the soft opening, guests receive a free glass of champagne and sake.
The omakase menu costs $175 and includes over 18 courses.
The restaurant accommodates various dietary restrictions, including kosher options.
Japanese spot boasts a huge, sleek space with a chill vibe and friendly feel. Hand rolls shine with fresh, high-quality fish, including a standout eel foie gras combo. Clean design and smooth music make it a comfy, unpretentious hangout.
Eel and foie gras appear together in several hand rolls, often paired with other seafood like scallop and uni. The eel foie gras hand roll stands out as a frequent favorite among the options.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
French restaurant blends intimate lounge with lively, chic atmosphere. Foie gras shines as a superb appetizer with pomegranate verjus and walnut raisin toast. Dining room impresses with thoughtful decor and unmistakable New York style.
Foie gras arrives as a superb appetizer paired with pomegranate verjus and walnut raisin toast. It stands out among dishes like blue prawns and Iberico pork for its perfect execution and rich flavor.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Cozy French spot shines with rich foie gras and classic dishes like steak frites. Vintage decor and chandeliers create a romantic atmosphere. Large rooftop bar offers beautiful Manhattan views and well-crafted cocktails.
Rich and decadent foie gras stands out among appetizers like tuna tartare. It pairs well with other dishes such as steak frites and rack of lamb, delivering a perfectly executed flavor experience.
Good to know
Reservations are recommended, especially for dinner service on weekends.
The restaurant accepts credit cards and mobile payments, but no personal checks.
Expect a wait time of 30-45 minutes during peak brunch hours.
Sushi spot shines with intimate ambiance and attentive service. Foie gras dishes like wagyu mini-handrolls offer rich, melt-in-mouth flavors. Enjoy a notable sake selection that pairs perfectly with creative, high-quality sushi.
Wagyu with foie gras stands out as a rich, well-balanced dish that melts in your mouth. It appears in mini-handrolls and cones, often paired with other luxurious ingredients like caviar and uni.
Good to know
The omakase experience lasts 1 hour.
They have two course options: 12 pieces for $75 and 16 pieces for $100.
The $100 omakase includes a handroll.
Minimalist design and calming lighting create a serene dining space. Chefs offer a warm, intimate experience with foie gras sushi that balances sweet shrimp perfectly. Quality shines in every dish, blending sophistication with relaxed comfort.
Sweet shrimp pairs with foie gras to create a perfect balance of flavors and textures. Foie gras sushi stands out alongside wagyu and a three-piece appetizer, all showing excellent quality.
Good to know
Reservations are recommended, especially for larger groups of up to 14 at the bar.
The omakase experience includes 16 courses for $99 per person.
The restaurant is BYOB, but also offers alcohol on site.
Elegant dining space with an open glass ceiling sets a calm, romantic mood. Cocktails shine with unique flavors and presentations, perfectly paired with a fully vegan menu featuring a rich, creamy Faux Grass that mimics foie gras with depth and nuance. Seating feels cramped but suits intimate moments.
Incredible texture and depth define the foie gras and kebabs. The Faux Grass offers a rich, creamy, plant-based take with nuanced flavor, paired with green apples and raspberry jam.
Good to know
Reservations are suggested for the upper level to ensure a comfortable experience.
The restaurant offers a unique vegan menu inspired by the Basque region.
Casual wear is acceptable, making it a relaxed dining option.
Small L-shaped bar offers an intimate dining experience with close chef interaction. Rich foie gras shines in dishes like king salmon, delivering bold flavors. Cozy, minimalist space feels like dining at a friend's, though music is loud and pace is rushed.
Rich foie gras pairs with fatty salmon and charcoal salt on wagyu beef for bold flavors. The king salmon with foie gras melts in your mouth and often gets a second order.
Good to know
Make reservations in advance as seats are limited to only 10.
Each dining reservation is strictly limited to one hour.
The restaurant is BYOB (Bring Your Own Bottle).
Modern, elegant design meets cozy ambiance with romantic lighting. Signature mezcal cocktails and unique drinks fuel a vibrant atmosphere. Foie gras taco offers a rich, flavorful bite that stands out amid lively music and buzz.
Foie gras taco stands out as a unique and memorable dish. The foie gras itself is rich and flavorful, making it a highlight worth trying.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Open bar seating lets you watch chefs craft fresh handrolls with perfect fish to rice ratio. Foie gras hand roll shines with apple sauce that balances its richness, paired with fresh uni and caviar. Modern, chic space creates an intimate, lively atmosphere ideal for casual meals or date nights.
The foie gras dishes feature apple sauce that cuts through the fat perfectly. The foie gras hand roll stands out as a delicious item with incredibly fresh ingredients like uni and caviar.
Good to know
The restaurant has only one bathroom, which can lead to long wait times.
Expect high prices for the handrolls compared to similar places.
The air conditioning is often reported as not functioning properly.
Counter seating surrounds a petite kitchen, creating an intimate vibe with chef interaction and cozy ambiance. The PB&J with foie gras offers a rich, creative flavor blend that surprises. Attentive service and soft background music enhance the personal connection and dining experience.
The PB&J with foie gras stands out as a rich, creative dish that blends unexpected flavors like peanut butter and jelly with foie gras. This combination offers a comforting yet elevated twist that surprises and delights.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Intimate sushi bar with Banksy-inspired decor offers a close, interactive dining vibe. Foie gras dishes shine with buttery richness and unique pairings like eel and uni. BYOB policy and house-made yuzu sake add to the authentic, personalized experience.
The foie gras dishes stand out with buttery richness and unique pairings like eel and uni. The foie gras unagi bite offers a distinct, delicious flavor that surprises many.
Good to know
Reservations are necessary to enjoy the omakase experience before the restaurant becomes very popular.
The restaurant is BYOB (Bring Your Own Bottle).
On weekends, the omakase is $78 for one appetizer, 12 nigiri, and 1 handroll.
Small sushi spot offers an intimate omakase with a cozy atmosphere and a spacious sushi bar for focused dining. Creative dishes shine with fresh ingredients like foie gras and sea urchin. Friendly vibes make the experience warm and classic.
Fresh ingredients include foie gras, caviar, and sea urchin. Sushi with foie gras offers a rich, creamy texture. Shrimp paired with foie gras stands out as a particularly satisfying dish.
Good to know
The restaurant is currently BYOB (Bring Your Own Beverage).
You need to book a reservation at Sushi Kai because they fill up fast.
The experience is a splurge at $100 per person with sake due to high-quality ingredients.
French brasserie buzzes with lively chatter and kitchen sounds, creating a vibrant dining vibe. Foie gras shines with buttery texture and pairs beautifully with black truffle for rich, earthy flavor. Outdoor patio adds a chic touch to the energetic space.
Foie gras comes with a buttery, melt-in-your-mouth texture and pairs well with black truffle for an earthy, rich flavor. Chutney adds a contrasting note that enhances its complexity.
Good to know
Reservations are recommended at Mino, especially on busy nights like Friday at 7:15 PM.
Mino Brasserie does not have enough space for a stroller or high chair at some tables.
The restaurant only has a brunch menu on Saturday and does not make exceptions.
Stylish, modern design blends with authentic Thai art creating a warm, elegant atmosphere. Unique Northern and Isaan flavors shine in dishes like Spicy Minced Duck & Foie Gras Salad. Vibrant yet cozy vibe suits fine dining and casual occasions alike.
The menu features a Spicy Minced Duck & Foie Gras Salad that stands out for its bold flavors. Other dishes include a larb foie gras and a crab butter custard with uni, highlighting rich and complex tastes.
Good to know
The menu features unique Northern and Northeastern Thai dishes not commonly found in NYC.
Reservations are recommended, especially on weekends, to avoid long wait times.
Prices are higher than average for Thai cuisine, reflecting the quality of ingredients.
French bistro shines with art nouveau decor and a cozy upscale vibe. Rich foie gras torchon pairs perfectly with toasted brioche, while live jazz adds a classic touch. Poached foie gras offers a savory highlight in entrees, blending elegance with bold flavors.
Rich foie gras torchon comes with toasted brioche and aspic cubes. Puff pastry dishes layer duck foie gras with pork, bacon, and spinach. Poached foie gras stands out as a rich and savory highlight in entrees.
Good to know
The restaurant offers a special menu for Thanksgiving dinner.
Sunday brunch is available.
The restaurant does not offer the restaurant week menu on weekends.
Spacious, modern setting with hand-painted murals creates a peaceful vibe. Foie gras shines in creative dishes like eel with foie gras and Foie Gras Roll. Full bar and extensive menu invite lingering despite some noise in the back.
Foie gras appears in creative dishes like eel with foie gras and the Foie Gras Roll, both rich and indulgent. It pairs well with seafood elements such as salmon and caviar, enhancing the luxurious feel.
Good to know
Reservations are required for the omakase experience, especially on weekends.
The price for the 15 course omakase is $88, while the 19 course is $138.
Happy hour specials on drinks and appetizers start at 4:30 PM on Mondays.
Spacious, modern space features green neon accents and bonsai displays. Foie Gras Inari is a must-order dish with fresh seafood like Wasabi Kanpachi. Atmosphere shifts from quiet lunch to lively evening with energetic, theatrical food presentations.
Foie gras appears as Foie Gras Inari, a dish noted for being superb and frequently recommended. It stands out as a must-order item alongside other fresh options like Wasabi Kanpachi and Citrus Salmon.
Good to know
Reservations at Hakata TonTon are highly recommended as they fill up fast.
It is suggested to arrive a bit early to avoid a long wait.
Expect small portions; you will need two dishes per person to be full.
Tiny space with cherrywood bar and antique sconces sets an old-world tone. Foie gras shines in dishes like savory sauce with orange yolk eggs and oysters with foie gras toast. Loud noise and close tables create a lively but cramped vibe that challenges conversation.
Savory sauce with orange yolk eggs tops foie gras paired with leeks. Oysters come with foie gras toast. Artichoke soup blends light, salty, creamy flavors with foie gras.
Good to know
Reservations at Zinmi’s should be made in advance due to its popularity.
The restaurant has a limited number of tables, making it very busy.
The pricing at Zinmi’s is about $100 each when split, including two cocktails and dessert.
French restaurant blends casual elegance with a cozy, art-filled space featuring a Basquiat triptych. Squab with foie gras and morels offers rich, savory flavors. Warm, authentic vibe suits those seeking modern French dining with attentive service.
Squab with foie gras and morels stands out as a rich, savory dish. Foie gras pairs well with leeks and scallops, creating a balanced, elegant flavor.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect higher prices for specialty dishes like caviar.
Dress code is smart casual; avoid overly casual attire.
Sushi bar seating wraps around a large counter where chefs perform torching shows with fresh fish. Rich king salmon pairs with foie gras for a standout dish. Bright purple lighting and pop music create a lively atmosphere while unlimited, smooth sake enhances the meal.
Rich and buttery king salmon pairs with foie gras for a standout dish. Seared wagyu onigiri topped with foie gras adds a luxurious touch alongside other premium ingredients like otoro and caviar.
Good to know
There is a buy one get second free omakase special until 10/5.
They’re currently offering a promotion until 10/5: 14 courses for $68, with two extra nigiri courses and unlimited sake.
Reservations are necessary at Koi Omakase due to a limited number of seats.
Large counter and booth seating offer privacy or social dining. Foie gras melts with a buttery texture and pairs well with eel and A5 Wagyu for rich flavor. Quiet jazz and modern wood design create a refined atmosphere perfect for conversation.
Foie gras melts in the mouth with a buttery, creamy texture and an endless aftertaste. It pairs well with eel and A5 Wagyu, creating a warm, meaty richness that enhances the sushi experience.
Good to know
Reservations are recommended for the omakase experience to secure a counter seat.
The omakase meal costs around $150, with a 19-course experience available.
If you're gluten-free, this restaurant is not suitable for you.
French restaurant blends understated elegance with a stunning bar area and live jazz for a chic vibe. Foie gras shines in a velvety terrine and in the Canard Aux Montmorency, pairing roasted duck with tart cherries and confit ravioli. Small tables create an intimate, special occasion setting.
Rich, velvety foie gras appears as a beautifully presented terrine and as cured shavings in the Canard Aux Montmorency. The star dish layers roasted duck breast, tart cherries, and confit leg ravioli with earthy, sweet, and savory flavors.
Good to know
You need to book a table in advance.
Dinner ends very early, with the restaurant starting to empty around 10pm.
The meal cost around $500.
Tiny sushi counter offers an intimate, lively vibe with modern decor and friendly chef chats. Foie gras shines in torched hand rolls and unique oyster starters. BYOB and free sake make dining here warm and welcoming.
The menu features a torched foie gras hand roll paired with unagi and a rich foie gras unagi dish. The oyster appetizer topped with ginger foam and foie gras adds a unique twist to starters.
Good to know
Reservations are required for the 5pm seating on Saturdays.
The restaurant is BYOB (Bring Your Own Bottle).
The price for the 15-course omakase is $85, which is reasonable for NYC.
Townhouse setting blends European elegance with an old English pub feel and Moroccan tile decor. Foie gras is rich and flavorful, pairing well with risotto and Dover sole. Atmosphere shifts from cozy nooks to an intimate, private club vibe.
Foie gras comes out excellent and pairs well with dishes like risotto and Dover sole. It stands out as a rich, flavorful option on the menu.
Good to know
Reservations are recommended ahead of time to secure a table.
Dinner for two typically costs over $300, so be prepared for high prices.
The restaurant has two areas: an upstairs dining room and a lower bar area.
Two large sushi bars seat about 30 in a bright, intimate space with a quiet, relaxed atmosphere. Fresh fish and high-quality omakase pair well with top shelf sake and a great drink menu. Salmon topped with foie gras and shaved black truffle offers a rich, flavorful dish.
The Salmon topped with foie gras and shaved black truffle stands out as a rich, flavorful dish. The wagyu and foie gras a la carte offers a luxurious pairing that delivers excellent value.
Good to know
You definitely need to arrive on time as they do NOT wait for you to start.
The omakase sushi place has a one hour seating time.
The $69 omakase at Shinn East provides amazing value for the price.
Space blends classic elegance with modern New York style, featuring intimate bar areas and luxurious upstairs dining. Guests enjoy a warm, inviting vibe suited for both casual nights out and special occasions. Delightful foie gras starters complement the cozy, lively atmosphere.
Offers delightful foie gras as a first course alongside escargot and shrimp.
Good to know
Reservations are not allowed for upstairs dining during service hours.
Limited drink options are available at the upstairs bar.
Expect a chilly atmosphere due to strong air conditioning.