Handmade udon noodles served in handcrafted ceramic bowls create an authentic dining experience. The space feels cozy and calming with fresh flowers adding a personal touch. Small size and close tables foster an intimate atmosphere often favored for family gatherings.
Gyoza here come with incredibly juicy fillings and wrappers made by hand. The cheeseburger gyoza stands out with cheese on top and a unique flavor twist.
Karaage fried chicken comes out perfectly crispy with a delicious sauce. It pairs well with udon noodles and salads, making for a yummy combo.
"The Japanese food, especially the udon, is huge and tasty."
"You have to try the cheeseburger gyoza; it's surprisingly great."
"The fried chicken is so delicious, perfectly crispy and juicy."
Good to know
Dinner costs $30-50 per person.
The restaurant can make dishes without garlic and scallion for customers with allergies.
The udon joint serves a cold/not-hot-broth option.
Ramen restaurant offers a cozy atmosphere with heart-shaped cup stoppers adding charm. The space feels welcoming and comfortable, attracting families with a kids menu and easy access. Food stands out with well-developed flavors and tender meats, delivering quality beyond typical mall food courts.
Crispy gyoza stands out here, unlike typical soft versions. They serve it as an appetizer alongside dishes like karaage ramen and shrimp shumai.
Japanese fried chicken stands out with its amazing crispiness and perfectly cooked Karrage. The kombu chicken version offers a unique twist that many find absolutely out of this world.
Good to know
The restaurant offers a diverse menu with options for meat lovers, vegetarians, and vegans.
Credit cards are accepted, but a surcharge applies for using them.
The menu changes seasonally, ensuring fresh ingredients are used.
Small noodle house with intimate seating and a cozy, traditional vibe offers a unique matcha ramen experience and dishes with beautiful presentation. Lighting is dim, creating a relaxed but sometimes sleepy atmosphere. The space feels warm and modern, with careful attention to detail throughout.
Simple menu features authentic Japanese style gyoza that stands out. Appetizers like fried enoki, squid, and karaage complement the fantastic gyoza well.
Fried chicken comes as crispy karaage made from thigh meat. It stays non-greasy and holds good flavor.
Good to know
The restaurant is cash only, so plan accordingly.
There is easy parking on Northern Blvd.
The portion size of the noodles is a bit small.
Large space with hundreds of origami cranes creates a cozy vibe for groups. Pork gyoza are crispy and flavorful, pairing well with spicy ramen. Fried chicken is crispy outside, juicy inside, with tasty Japanese and Korean styles. Japanese-style cocktails and sake add a lively touch.
Pork gyoza come out crispy and flavorful, often paired with spicy ramen for a solid combo. The homemade gyoza stand out with a satisfying texture and rich filling.
Crispy outside and juicy inside, the fried chicken offers full flavor without being too oily. Both Japanese and Korean styles stand out as delicious and well-prepared.
Good to know
Happy hour runs all night with great drink deals.
The restaurant has a last call for orders at 3pm.
Reservations are recommended for groups of five or more.
Cozy interior blends coffee shop, noodle bar, and Japanese market elements with fresh, attractive decor and large tables that avoid crowding. Atmosphere stays calm and inviting, contrasting with typical loud ramen spots. Friendly energy suits those seeking a relaxed dining experience.
Crispy bottoms and tender pork fill the pliable dumplings. The gyoza pairs well with other appetizers like shrimp tempura in spicy mayo and crispy-soft takoyaki.
Fried chicken comes out perfect and flavorful. It appears as an appetizer and in the kids meal with chashu ramen, fries, and fruit.
Good to know
The establishment is open on Christmas.
The restaurant offers a variety of ramen options with great toppings and flavorful broth.
The location is very convenient.
Small ramen restaurant with authentic Japanese decor and an anime mural creates a cozy, friendly atmosphere. Child-friendly amenities include cute plates and utensils, making it welcoming for families. The vibe feels like eating in Japan, enhanced by Jpop music and warm, inviting energy.
Tender, well-seasoned pork fills the Youta Gyoza, making it juicy and flavorful. The gyoza pairs well with other dishes like pork buns and ramen, offering a unique and delicious experience.
Crispy outside and juicy inside, the karaage fried chicken stands out as an exceptional appetizer. The Tori Karaage pairs well with the Choya side, making the fried chicken a delicious choice here.
Good to know
Reservations are not accepted; walk-ins only.
Expect longer wait times during peak hours.
The noodles contain eggs, which is important for vegans to know.
Small space with about five tables creates a cozy, intimate vibe that feels more like a takeout spot. Upbeat music and a welcoming cashier add to the casual atmosphere. Unique features include gloves for eating and a mound of proprietary chili powder to customize heat.
Pork gyoza serves as a final dish that rounds out the meal well. It pairs often with the whole chicken combo and fried rice, making it a consistent choice.
Fried chicken wings come super crispy with a spicy, flavorful breading. They are well seasoned and crunchy, making them a standout appetizer.
Good to know
The restaurant holds about 12 people at a time, so expect a cozy atmosphere.
It's more of a take-out spot than a full-service restaurant.
You get two sides and two sodas with your meal.
Small ramen shop with cozy atmosphere and well-designed decor offers a loft room for small groups. The vibe is warm and inviting with soft background music, though noise can rise when phones ring. Seating is clean and comfortable, creating a relaxing environment.
Crisp gyoza with a light, flavorful filling stands out here. Fried to perfection, they pair well with complementary side dishes like rice bowls and fresh salad.
Karaage Chicken stands out with its crispy texture and authentic Japanese flavor. Fried chicken appears in dishes like curry don and pairs well with ramen and rice bowls.
Good to know
Hitto Ramen has a special through the end of the month offering $1 appetizers with any meal.
There is a $1 price on appetizers when ordering ramen or something with rice.
Hitto offers gluten free ramen noodles.
Upscale Japanese restaurant with dimmed lighting and a long bar creates an intimate, cozy atmosphere. Music blends old school reggae and 80s-90s bangers, giving a unique underground Tokyo vibe. Space features high ceilings and a layout reminiscent of a former club, combining dining with lively energy.
Pan-fired gyoza stands out with an intricate lace pattern and fresh, well-crafted filling. Fried gyoza also offers a beautiful presentation and excellent flavor.
Fried chicken here is wonderfully savory and juicy without being greasy. It lacks a crunchy outside but tastes like an outstanding Japanese delicacy that pairs well with rice.
Good to know
The restaurant has a $15 minimum order per person before sitting down.
No outside drinks are allowed at the restaurant.
The restaurant only has outdoor seating at night.
Small space captures authentic Japanese bar culture with gorgeous decor and graphic design. Atmosphere feels relaxing and lively, blending cozy vibes with unique cocktail menu styled like an anime comic. Crowds often form outside, reflecting its popularity and energy.
Gyoza here come with a veggie option and match the ramen in flavor. They serve as a tasty side that holds up well alongside dishes like curry ramen and salmon don bowl.
Juicy and flavorful fried chicken stands out with options like karaage and Tang Yang styles. The chicken pairs well with cilantro, red onion, and seaweed over rice, and the dipping sauce adds a nice finishing touch.
Good to know
Expect a wait of 10-15 minutes for 2 people around dinner time.
For 3-4 people, the wait can be closer to 15-25 minutes on weekends.
You should get there early if it’s a busy time.
Small space with tasteful Japanese-inspired design and a welcoming outdoor terrace creates a cozy, vibrant atmosphere. Club music contrasts with quiet moments, attracting a mix of diners who enjoy customizable ramen and unique drinks like matcha beer and creative cocktails.
Handmade gyoza feature a golden, crispy exterior and a juicy, tender filling that melts in your mouth. All gyoza are made entirely in-house, ensuring freshness and rich flavor.
Lightly battered and fried, the Kaarage fried chicken offers a delicious, crispy texture. The flavor is rich and buttery, making it stand out among typical fried chicken dishes.
Good to know
Happy hour is from 4pm to 6pm with $6 beers.
A waiting line starts to form before 9:00 pm.
The establishment closes at 1 AM.
Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.
Small tacos with a fully sauteed wrapper and pork filling stand out. Gyoza arrive crunchy on a hot pan, large and packed with filling.
Fried chicken features crispy skin and juicy meat. Wings and skin skewers stand out as delicious and popular choices.
Good to know
You should make a reservation as it’s a busy spot even on the weekdays.
Walk-in has always been over an hour wait during weekends and nights.
Customers should make a reservation online a few days in advance.
Counter seating wraps around a Japanese-inspired bar where ramen is prepared in front of diners, creating a classic Japanese vibe. The atmosphere stays clean, cozy, and welcoming with friendly staff and easy solo dining options. The space balances quiet comfort with lively energy from the surrounding food hall.
Pork and chicken gyoza come out delicate and incredibly delicious. Multiple servings are common because the gyoza are that good.
Fried chicken comes moist with a nice crunch and tends to be fairly salty. The spicy fried chicken offers a juicy texture with a sauce that pairs well.
Good to know
To order, use the QR code menu at your designated seat.
Yasubee offers small, medium, and large portions of noodles for the same price.
They provide soup-wari to thin out and heat the remaining dipping broth.
Small, cozy ramen spot with minimalistic Japanese decor and a trendy, relaxed vibe. Atmosphere ranges from loud and lively to chill and intimate depending on seating and crowd. Known for outstanding ramen and sake, it draws a mix of diners seeking quality and ambiance.
Homemade gyoza stands out with a uniquely tasty flavor. The gyoza pairs well with dishes like chicken karaage and tonkotsu ramen, all cooked with care.
Crispy fried chicken features a crunchy batter topped with sesame seeds, peanuts, and scallions. Spicy versions balance heat and sweetness, while the lightly fried chicken katsu pairs well with curry and sticky rice.
Good to know
Reservations are recommended for Friday nights.
You should book in advance due to the small size of the restaurant.
They check for vaccine cards before dining in.
Small space with compact counter seating creates an intimate setting. Lively atmosphere filled with pop and R&B music adds energy but can be loud. Frequent customers enjoy the cozy vibe and friendly environment ideal for casual dining or takeout.
Lunch specials include pork gyoza and pork buns that offer good value. Veggie and pork gyoza stand out as very good options, often paired with other favorites like bao buns and ramen.
Juicy and tasty Kaarage fried chicken stands out here. The fried chicken is generally delicious and good, though the tender appetizer is just okay.
Good to know
Happy hour offers great drink deals from 4-6pm on weekdays.
Special holiday noodles, like black noodles for Halloween, are sometimes available.
The space is limited, so arrive early to avoid long waits.
Small ramen spot offers a cozy, quaint atmosphere with tight seating and limited space. The vibe is authentic and intimate, often crowded but filled with character. Warm sake and standout ramen create a focused, flavorful experience.
Pork gyoza stands out with a fried to perfection texture and rich homemade flavor. These gyozas consistently pair well with ramen and curry, making them a solid choice for a satisfying meal.
Spicy fried chicken comes out fast and pairs well with ramen. The fried chicken is a must-try dish and tastes delicious alongside other items like squid and takoyaki.
Good to know
Happy hour runs from 4-6pm with special meal deals.
The happy hour special includes an appetizer, drink, and ramen for $19.99.
Seating is limited, so arrive early to secure a table.
Cozy spot with an open kitchen and soft music sets a classic Japanese mood. Pork gyoza shines with thin skins and fresh filling, pairing well with ramen. Fried chicken buns offer melting softness, while karaage serves as a flavorful appetizer.
Pork gyoza features thin skins and fresh fillings that stand out among dumplings. Portions balance well with ramen, making the gyoza both flavorful and satisfying.
Soft buns hold the fried chicken and shrimp, melting in your mouth. Karaage fried chicken appears as a small appetizer with thick breading, though the fried chicken bun earns high praise for flavor.
Good to know
Tenichi Ramen is cash only but accepts Venmo and other digital payments.
They take your name for the waitlist if the wait exceeds 10 minutes.
No credit card payments are accepted.
Modern ramen restaurant offers an open kitchen and stylish décor with sleek wood and industrial touches. Atmosphere feels warm and lively, though seating includes side-by-side communal tables that encourage close proximity. Music varies but often plays loudly, influencing the overall vibe.
Crispy, savory pork gyoza with a juicy filling stands out here. Presentation is exceptional, featuring a perfectly fried, crisp dumpling skin topped with sauce.
Sweet and spicy seasoning gives the fried chicken a distinct kick. It comes freshly fried with a sweet sauce that stands out for its flavor.
Good to know
Arriving before 5 PM allows you to get a seat right away.
The lunch special includes 1 ramen and 1 appetizer.
Making a reservation is highly suggested for dinner on a Friday evening.
Hand-drawn 2D-style interior creates a unique visual effect like stepping into a living sketchbook. Atmosphere is beautiful and great, lively with constant background noise of clanging plates. Popular spot for fresh sushi and offers an amazing sake selection.
Stuffed chicken gyoza and pork gyoza stand out with hot, flavorful fillings and a side of chili sauce. Squid legs offer a unique twist alongside these classic options.
Korean fried chicken here has an addictive taste despite its simple look. It comes as a generous portion and pairs well with sushi for a varied meal.
Good to know
Happy hour offers $1.50 oysters from 3PM to 6PM.
Late-night hour runs from 9PM until close with $7 cocktails and beer.
Reservations are recommended for groups larger than four.
Cozy vintage vibe fills the small ramen spot with a loud, chaotic energy indoors and a heated dog-friendly patio outside. Lamb shawarma gyoza offers a unique rich flavor, while crispy schmaltz-fried gyoza packs bold taste. Japanese fried chicken shines with great seasoning and pairs well with Tonkotsu Tsukemen.
Lamb shawarma gyoza offers a unique, rich flavor not found elsewhere. The schmaltz-fried gyoza is crispy and packed with flavor, while the chicken gyozas stay juicy and tasty.
Japanese fried chicken stands out with great seasoning and phenomenal cooking. It appears as a tasty appetizer alongside green beans and pairs well with dishes like Tonkotsu Tsukemen.
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
Spacious layout with an open kitchen and in-house noodle making creates a modern, airy feel. Atmosphere blends airport lounge calm with family-friendly seating and outdoor options. Unique Yuzu Shio ramen stands out as a signature dish.
Crispy exterior and juicy filling define the gyoza here. The pan fried and spicy buta versions stand out with their crisped texture and flavorful bite.
Spicy fried chicken comes crispy outside and juicy inside, often tossed in sauce with spicy mayo and chili threads. Variations include a yuzu flavor that adds a bright, citrusy note to the tender, flavorful karaage.
Good to know
Happy hour specials on drinks and food are available from 4-7pm on weekdays.
A weekday lunch special is offered for $25, including an appetizer, ramen, and drink.
The restaurant has gluten-free options available for those with dietary restrictions.
Small space with minimalist wooden design creates a warm and cozy atmosphere despite crowded, narrow seating. Noise reverberates off walls, adding to a lively, bustling vibe. Outdoor seating offers an alternative to the tight indoor arrangement.
Pork gyoza stands out with amazing flavor and quality. Gyozas here reach a higher level compared to typical offerings.
Extremely tender, juicy, and crispy fried chicken stands out as a highlight. The sauce adds a key flavor that complements the dish well.
Good to know
The restaurant is CASH ONLY, so bring cash for your meal.
Be prepared to wait an hour if you don’t have a reservation.
Reservations should be made in advance online to avoid waiting in the cold.
Small, dark space with loud music creates a club-like vibe rather than a traditional ramen shop atmosphere. Contemporary Japanese decor and stylish lighting set a modern tone. Crowded and lively, it attracts a hip crowd enjoying high-quality cocktails and classic tonkotsu ramen.
Served in a hot cast iron pan, the gyoza come with a starch broth poured table side, creating a sizzling effect. The gyoza taste delicious and have a satisfying presentation.
Crispy and juicy textures define the signature fried chicken here. The wings offer a sweet and crispy bite, while the fried chicken baos add a delicious twist.
Good to know
Making a reservation is recommended because it gets very busy.
Expect a 60-90 minute wait on prime busy weekend evenings.
The happy hour goes from 2:30 to 5:30 PM from Monday to Friday.
Small space with minimal, clean decor creates a calm, authentic atmosphere that feels cozy and intimate. Light, savory broths and perfectly chewy udon noodles define the dining experience. Bar seats facing the window offer a spot for people watching in a peaceful setting.
Pork gyoza stands out with a delicious and solid flavor. It pairs well as an appetizer alongside karaage.
A quiet minimalist spot serves tasty fried chicken as an appetizer alongside other Japanese staples. The fried chicken pairs well with dishes like seasoned tofu noodle soup.
Good to know
Reservations are recommended, especially during peak hours.
The menu features dishes priced between $10-20.
Seating is limited, so arrive early to secure a spot.
Small, cozy space mimics a Japanese street alley with authentic decor like paper lamps shaped as cats and goldfish, wooden and brick walls. Atmosphere feels traditional and intimate, enhanced by chill Japanese-style music playing in the background. Frequented by those seeking highly praised ramen paired with imported beer and sake.
Gyoza here stands out as a wonderful dish, often paired with spicy tonkatsu or ramen. Many find it delicious and a solid choice to start with.
Freshly fried karaage comes with a zesty lemon wedge and spicy mayo, balancing flavors well. Fried chicken appears as a popular appetizer with no substitutions allowed.
Good to know
The lunch special is available Monday through Friday.
A 20% tip is automatically added to the bill.
The restaurant requires one entree per person for ordering.
Ramen restaurant offers comfortable seating and a beautiful interior with Japanese music and anime figurines. Atmosphere feels inviting and lively, enhanced by ambient music and unique decor. Tables connect for large groups, creating a social dining experience.
Gyoza dumplings come out consistently good and delicious. They pair well with ramen and pork buns for a solid meal.
Japanese fried chicken stands out with its crispy texture and pairs well as an appetizer or alongside ramen. It complements dishes like chicken teriyaki ramen and sushi, making it a frequent choice on the menu.
Good to know
An 18% tip is automatically added to the check, including takeout orders.
Customers may end up paying a total of 36% in service charges and tips.
The restaurant accepts all major credit cards for payment.
Anime-themed decor covers walls and counters with vibrant artwork and figures, creating a fun and unique vibe. Spacious seating offers a relaxed atmosphere that is lively without being loud. The place serves authentic ramen and noodles with rich, flavorful broths and well-crafted noodles.
Pork gyoza stands out as a popular appetizer with a great flavor. It pairs well with dishes like tonkatsu and scallion pancakes, all showing consistent quality.
Japanese fried chicken, or karaage, stands out as a specialty here. Fried chicken wings come crispy, while the fried chicken in the ramen is notably gooey.
Good to know
Krazy Ramen offers $5 ramen bowls during their soft opening.
Expect long wait times during special promotions like Valentine's Day.
The restaurant is small, so seating may be limited during peak hours.
Open kitchen with wood-fired grill and exposed brick ceilings creates a vibrant atmosphere that stays lively even on slower nights. Interior design blends upscale decor with comfortable, interesting materials, making it suitable for groups or dates. Large tables near the kitchen offer a front-row view of the action and staff energy.
Fried gyoza stands out with a crispy texture and well-balanced flavor. It rates highly for its satisfying crunch and rich filling.
Crispy texture stands out in the fried chicken here. It pairs well with sides like crispy rice and coconut cake.
Good to know
Happy hour runs from 5-7 PM on weekdays with $12 cocktails and crispy rice for $13.
Reservations are recommended as the restaurant often gets packed.
The Sunday special allows each guest to pick 2 menu items for $60 per person.
Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.
Fresh gyoza come with a crispy fried texture. Adding chili oil and vinegar boosts the spice and acidity.
Fried chicken comes in two main styles here: perfectly crispy karaage with soy and ginger notes, and a soggy, stringy version that feels greasy. Both appear fresh but vary in texture and crispness.
Good to know
The restaurant has a Grand Opening special with 3 free toppings with your order.
The kaki fry appetizer is 50% off until the end of this month.
The restaurant is having a promotion through 7/31: Free appetizer with a noodle purchase.