Spacious Italian restaurant with low lighting and a cozy, intimate atmosphere. The environment feels warm and welcoming, often lively with a mix of quiet dining and occasional parties. A small, full bar offers a casual spot to enjoy drinks and bites.
Rigatoni carbonara stands out with a rich, creamy sauce and well-balanced flavors. The rigatoni alla vodka offers a smooth, tangy tomato cream sauce that complements the pasta well.
Salmon comes with a lemon reduction sauce, capers, and white wine. It pairs well with the mushroom pizza and broccoli soup.
Good to know
Make sure to make reservations to secure a table.
All pasta is made in-house, ensuring fresh dishes.
Expect daily specials that offer unique menu items.
Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.
Fire Rigatoni features a vodka sauce that invites bread for scooping every last drop. Another option includes rigatoni with a tomato cream sauce paired with grilled chicken.
Smoked salmon starter offers a juicy, opaque texture. Salmon appears in a kneeswaa salad and a Niçoise salad that is both filling and flavorful.
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
Glass windows and large booths create an open-concept layout with high ceilings and modern decor. The atmosphere feels calming and inclusive, with soft music and a crowd that brings a cool vibe. Service is attentive, and the setting suits pre-show dinners and dates.
Spicy rigatoni stands out with its bold heat and rich flavor. The dish balances spice and pasta texture well.
Salmon comes crispy on the outside, buttery and well seasoned inside. Dishes like salmon tartare and roasted salmon stand out for their fresh and flavorful qualities.
Good to know
Reservations are recommended before visiting to ensure a table.
Happy hour runs until 7 PM with appetizers and drinks priced at $8.
The kitchen closes at 10 PM, so plan your visit accordingly.
Spacious interior with tall ceilings and modern decor creates a warm, romantic atmosphere. Music and cocktails add to the comfortable, fun vibe. Soccer matches sometimes play, attracting a lively crowd.
Creamy sauces define the rigatoni dishes here, especially the vodka sauce and all’amatriciana. Both versions deliver rich, smooth flavors that stand out.
Salmon dishes feature roasted salmon with kale and potatoes and a version that melts in your mouth. The salmon pairs well with sides like kale and potatoes, offering a tender, flavorful main course.
Good to know
Happy hour runs from 3-7 p.m. on Thursdays and Fridays.
Happy hour prices are only available at the bar.
The restaurant has a compulsory 20% tip policy.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Offers several rigatoni dishes including duck and pesto, lobster rigatoni, and rigatoni vodka. These dishes come with rich sauces and pair well with seafood and poultry options.
King Salmon stands out as delightful here. The Salmon Carpaccio offers a sublime start, paired well with caviar tater tots.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Elegant restaurant with Monagesque decor and red lighting creates a chic, lively atmosphere blending class with youthful energy. Guests enjoy exquisite cocktails and a visually stunning space that feels both special and welcoming.
Rigatoni with vodka sauce features a perfect touch of cream and delivers an excellent flavor.
Salmon comes with a cream mustard sauce that adds a rich flavor. The salmon tartare is flavorful and has a beautiful presentation.
Good to know
Reservations are recommended for the pre-theater menu.
The dinner service starts at 6 PM for an 8 PM concert.
Dress code is formal attire; casual wear is not acceptable.
White walls and blue tile create a beautiful European-looking interior with tight table spacing. Outdoor seating includes enclosed sidewalk areas with heaters, popular for warmer weather. Noise levels rise significantly when crowded, making conversation difficult in the loud, energetic atmosphere.
Rigatoni comes with creamy vodka sauce and pairs well with burrata for a rich texture. The pasta holds up well, offering a satisfying bite alongside dishes like chicken parm.
Salmon comes with crunchy skin and moist fish. It pairs with a sauce of mushrooms and spinach. The Toscano salad includes salmon and stands out as a top salad choice.
Good to know
They’ll include a FREE cocktail with a brunch entree!
The restaurant had a $25 lunch special.
The restaurant was super packed during Sunday brunch, so be sure to make a reservation.
Upscale American restaurant offers indoor and outdoor seating with a pet-friendly patio featuring a rose garden. Atmosphere stays lovely and relaxing, ideal for quiet dinners and long conversations. Space balances stylish and comfortable without feeling formal or stuffy.
Rich rigatoni bolognese stands out with deep flavors and satisfying texture. The pea and ricotta rigatoni offers a creamy, fresh alternative.
Grilled salmon stands out with its perfect cooking and delicious flavor. It appears in various dishes, including on broccoli and alongside poke bowls, consistently well prepared.
Good to know
Brunch tickets include both your Brunch Entrée and the Show for $45.
Happy hour runs until 6 PM with $2 oysters and discounted drinks.
The restaurant is reservation only and does not accept walk-ins.
Two-story Italian restaurant with beautiful decor and plentiful indoor and outdoor seating creates a pleasant atmosphere filled with period music. Outdoor patio offers enclosed seating with heaters and strong air conditioning inside keeps the space comfortable. Noise levels vary, with some areas feeling lively and others crowded and loud.
Rigatoni comes with a vodka sauce that is consistently well-cooked and flavorful. The dish often features burrata, adding a creamy texture that complements the pasta.
Salmon appears in dishes like the salmon salad and pairs with items such as French toast. Some meals lack salmon where expected, but the salmon served is great in quality.
Good to know
Getting seated without a reservation is possible.
You have to arrive early to avoid waiting in line.
The kitchen closes between lunch and dinner service around 3:30 PM.
Beautiful interior with Himalayan sea salt decor and lots of windows creates a classy, charming atmosphere. The vibe feels like an old neighbor, offering a unique and welcoming experience. A grab-and-go area adds convenience for those on the run.
Rigatoni Bolognese stands out with rich flavors and a satisfying texture. The dish is priced at $29 and consistently receives positive remarks for its quality.
Crispy skin salmon comes cooked to perfection with broccolini and carrots over celery root puree. Salmon Bites feature crispy rice, spicy salmon, and eel sauce for well-integrated flavors.
Good to know
The happy hour at Park Avenue Kitchen is every day from 4pm until 7pm.
The menu has limited options for those with shellfish allergies.
The restaurant offers a creative and innovative menu during restaurant week.
Italian restaurant blends cozy atmosphere with live music and an open kitchen. Rigatoni shines with rich Vodka sauce and hearty steak or chicken Parmesan. Salmon dishes impress with perfect cooking, from fresh carpaccio to sides like escarole and mashed potatoes.
Rigatoni dishes feature Vodka sauce and Pomodoro sauce, both praised for rich flavor. Options include versions paired with steak or chicken Parmesan, offering hearty and satisfying meals.
Salmon dishes come out cooked perfectly, whether in a Caesar salad or served with escarole and mashed potatoes. The salmon carpaccio offers a fresh, delicate flavor that stands out.
Good to know
Reservations are highly recommended as the restaurant is always busy.
Brunch is served on weekends with cocktails, appetizers, entrees, and dessert.
Expect to spend between $130 to $150 per person for dinner.
Neighborhood Italian restaurant offers authentic atmosphere with tight, cozy seating and outdoor heated dining. The vibe stays friendly and lively, enhanced by classic Italian movies and music. Wine and cocktails, including wood-fired pizza, stand out as highlights.
Rigatoni alla Norma stands out with its tasty eggplant and rich flavor. This dish is consistently well cooked and highly flavorful.
Salmon comes with potatoes and sautéed spinach and offers a delightful, flavorful taste. It pairs well with other dishes like lasagna and bolognese.
Good to know
The restaurant is cash only, so it's important to bring cash.
Celeste is cash only, so you need to hit an ATM before visiting.
The restaurant week offer runs until Feb 9 according to the menu.
Small rectangular room with intimate seating and large windows creates a cozy, upscale vibe. Tables sit close together, but an enclosed outdoor area offers more space. Atmosphere stays quiet and relaxed, fitting for a calm evening.
Rich, comforting sausage rigatoni stands out with a hearty ragu sauce. Pasta dishes come with fresh, creamy burrata and balanced salads.
Salmon arrives perfectly cooked and moist, often served with a mild mustard sauce or a green sauce that adds distinct flavor. It pairs well with sides like pureed cannellini beans, kale, or spinach.
Good to know
Reservations are recommended as the restaurant is quite small.
Customers have the option to pay the bill via a QR code.
The restaurant charges 16 dollars for sparkling water.
Italian restaurant offers cozy, vibey ambiance with clean, spacious interiors and a nice outdoor patio. Music plays loudly, creating an energetic atmosphere that can feel warm and lively. Pasta and pizza stand out as delicious Italian dishes enjoyed here.
Rich, meaty Rigatoni Bolognese stands out with its hearty sauce and tender pasta. Options to swap rigatoni into other dishes like pesto add a nice twist to the menu.
Penne dishes with seared salmon stand out for their excellent quality and reasonable add-on price. Salmon pairs well with salads and complements other proteins like skirt steak.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The restaurant has a $12 pasta special available on Sundays and Mondays.
Happy hour runs on Sundays and Mondays with great deals.
Nautical themed decor blends 1920s glamor accents with an elegant, classy feel and comfortable seating. Atmosphere ranges from warm and welcoming to lively with occasional rowdiness near the bar. Open sitting areas offer secluded views of lake and forest surroundings.
Hearty portions of short ribs rigatoni come served al dente. Options include beef rigatoni and vegetable lasagna, all with solid flavors.
Salmon comes in a generous portion with a perfectly cooked center cut filet. It is prepared exactly as requested and pairs well with other dishes like duck pasta.
Good to know
Guests at the Aura Hotel receive two drink vouchers for The Long Room or Gatsby’s Landing.
A 3.5% fee applies for credit card payments.
Brunch costs $100 with tip included.
Small, takeout-only Italian spot offers a cozy, warm atmosphere with a charming, relaxed vibe. The space feels intimate and welcoming, suited for quick, casual meals. Pasta dishes stand out for their freshness and rich flavors.
Rigatoni Alla Vodka comes with grilled chicken and has a perfect portion size. Mushroom cream Alfredo with rigatoni also appears as a creamy option.
Pasta dishes with salmon often feature fettucine alfredo and bolognese styles. Salmon quality varies, sometimes coming out dry and old.
Good to know
The restaurant only accepts cash; no credit cards are accepted.
Food can only be ordered through third-party apps, which incur extra fees.
The restaurant is closed for lunch but open from 3 PM to 1 AM.
Italian restaurant offers a sophisticated, elegant interior with a warm, inviting atmosphere that suits date nights. Elevated cocktails and a diverse menu complement the beautiful bar area and comfortable seating. The vibe blends Manhattan-style chic with a down-to-earth energy.
Rigatoni comes with a fennel sausage ragu and a touch of cream brandy that adds depth. The spicy version pairs well with excellent burrata for a rich finish.
Salmon appears in dishes like Salmon Caesar and eggs Benedict with salmon. The salmon tastes absolutely delicious and adds a rich flavor to these meals.
Good to know
Reservations are recommended for large parties, especially on weekends.
The restaurant offers a fixed menu on Thanksgiving for special events.
Happy hour includes a full menu of drinks and appetizers.
Corner space with big windows and classic old room design creates a light-filled and cozy atmosphere. Indoor and shaded outdoor seating accommodate both quiet lunches and lively gatherings with live music. Crowd includes those appreciating fabulous cocktails and a down-to-earth vibe.
Spicy Shrimp Vodka Rigatoni stands out with perfectly cooked pasta and bold, satisfying flavors. The dish combines creamy vodka sauce with tender shrimp for a rich, flavorful experience.
Salmon dishes feature artisanal bread and perfect poached eggs. The salmon pairs well with wasabi cream cheese and avocado, creating standout toast options.
Good to know
Reservations are highly recommended, especially during peak summer months.
Customers must scan a QR code to pay when checking out.
Happy hour runs from 4-6 PM Monday to Friday, with cocktails priced at $10 and beers at $5.
Historic decor and cozy booths create an intimate, lively atmosphere with live music enhancing the experience. Small, oblong space feels warm but can be noisy, making conversation challenging. Access to a rooftop bar offers city views and a quieter alternative to the main dining area.
Rigatoni comes as a solid choice on the menu. It pairs well with other dishes like fennel sausage flatbread and rib eye, and diners consistently enjoy it.
Salmon here stands out for its freshness and excellent quality. The smoked salmon pairs well with a toasted bagel and chive cream cheese, making for a solid breakfast choice.
Good to know
Reservations are highly recommended, especially on busy nights.
Expect a one-hour wait for tables during peak hours.
The last order is taken at 10:30 PM.
Large space with lively atmosphere and a live DJ energizes the room. Outdoor seating offers an inviting spot to relax, complemented by a full bar serving standout cocktails. Decor blends classy and cute elements, creating a warm and friendly vibe.
Rigatoni dishes include a rich bolognese and a creamy vodka burrata sauce. Both versions stand out for their flavor and texture.
Salmon appears in several dishes like smoked salmon toasted bread, a salmon omelet with avocado, and a salmon tartare-like salad. Crostinis featuring salmon also stand out among other options.
Good to know
The bottomless brunch costs $32 and includes a meal.
Reservations are required for brunch.
Finding parking is difficult in the area.
Enjoy spicy rigatoni and fresh, perfectly cooked salmon in a lively Italian spot with tableside pasta preparation and live culinary shows. Cozy, rustic decor blends with a warm vibe, though seating is tight and noise can rise.
Spicy rigatoni features a delicious sauce that hits the craving spot. Rigatoni with wild boar and Cacio e Pepe are also popular, with the latter made table side for freshness.
Salmon arrives fresh and cooked to perfection with flavorful seasoning. Presentation looks great, often paired with vegetables or pasta.
Good to know
Reservations are highly recommended due to high demand.
Expect long wait times for walk-ins, especially during peak hours.
Happy hour runs until 7pm with discounts on drinks and snacks.
Two-floor Italian restaurant offers a festive atmosphere with live music and waiters who sing between courses. The space is gorgeous and bustling, often noisy with a lively crowd. Classic Italian design and traditional plating create an authentic dining experience.
Rigatoni alla vodka stands out with a rich, creamy sauce often paired with shrimp. The Rigatoni alla Nonna offers a hearty, old-world flavor that feels like a warm hug from an Italian grandmother.
Salmon comes in a portion for two with no bones and cuts like butter. The Salmon Oregenata is seasoned with herbs and spices and cooked perfectly.
Good to know
Reservations are highly recommended as the restaurant is always packed.
Expect large portion sizes; one dish can serve 2-3 people.
Gratuity is automatically added to the bill, so check your total.
Expansive Italian restaurant with spacious layout, massive main bar, and extra tall ceilings creates a chic yet inviting atmosphere. Subtle lighting and carefully curated decor set a cozy, elegant vibe where music enhances the experience. Tables are spaced far apart, supporting a relaxed pace even during busy times.
Rigatoni comes with short rib that adds rich flavor and a decent portion size. The dish stands out as incredible and pairs well with other pasta options like gemelli pesto.
Salmon appears in dishes like the beetroot salad and as a main course alongside Lemon Chicken. Both preparations show a focus on fresh, well-cooked fish.
Good to know
Reservations are recommended for larger groups, especially on weekends.
The restaurant can accommodate dietary restrictions with prior notice.
Expect to pay extra for soda refills during your meal.
Italian restaurant offers spacious modern interior alongside heated outdoor seating with close table arrangements indoors. Atmosphere combines lively noise levels with good music, creating an energetic dining experience. Wine and cocktail selections stand out, featuring well-made negronis and excellent Pinot Gris.
Rigatoni comes with creamy vodka sauce that the pasta absorbs well. Cooking is consistently perfect, making it a standout among the pasta options.
Salmon dishes come with perfect cooking and flavorful sauces. Options include Faroe Islands Salmon, smoked salmon in Eggs Norwegian, and salmon in salads with kale or pasta.
Good to know
No need to make a reservation for lunch.
It is recommended to get a reservation for dinner.
There is a special during weekend brunch where if you purchase an entree, you get a complimentary drink.
Spacious American restaurant with close tables and a buzzy bar area creates a lively, loud atmosphere. Outdoor seating on a closed street adds an open feel. Sheet steel chairs contribute to the ambient noise, enhancing the energetic vibe.
Rigatoni alla vodka comes in a decent portion size with an amazing vodka sauce. The dish is filling and stands out among other main courses.
Spicy salmon tartare offers fresh, bold flavors paired well with calamari. The salmon potato waffle adds a unique twist to the menu.
Good to know
Reservations are required after 5pm on weekdays to secure a table.
Happy hour runs from 3pm to 6pm with great drink prices.
Expect a 40-minute wait between 7 and 8 pm during peak hours.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Vodka rigatoni stands out as a well crafted dish with a rich flavor. It fits the menu's theme of upscale comfort food with a twist and draws comparisons to Carbone's version.
Salmon dishes stand out with pepper honey glaze and fresh Salmon Crudo topped with yuzu ponzu and Perigord truffles. The Smoked Salmon Platter pairs well with everything bagels and soft-shelled crab.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Bright, airy space with plenty of natural light and a lovely outdoor garden that welcomes dogs. Atmosphere feels fresh and vibrant, with great espresso martinis and a relaxed vibe suited for casual dates or happy hour. Metal chairs inside contrast with the inviting, shaded patio seating outside.
Bold, smoky lamb rigatoni and spicy shrimp rigatoni stand out here. The shrimp rigatoni features al dente pasta, spicy vodka sauce, and crunchy breadcrumbs.
Generous portions of salmon appear in dishes like avocado toast and eggs benedict. Options include salmon lox with pickled onion and the Isla salmon Benny, though freshness can vary.
Good to know
The happy hour is from 3 PM to 6 PM, Monday to Friday.
You need to reserve online first to make it easier for yourselves.
The restaurant charges a $2 fee to pay for your meal using a QR code system.
Beautiful, intimate vegan Italian restaurant with cozy yet airy design and library-like wine walls. Atmosphere stays quiet enough for conversation with Italian music playing softly. Tables sit close together, creating a social but relaxed vibe.
Baked Rigatoni Bolognese features a rich, hearty sauce with a satisfying texture. Rigatoni alla Norma offers a freshness and a well-balanced sauce that stands out.
The salmon tastes nearly indistinguishable from real fish with a remarkably authentic texture and flavor.
Good to know
Reservations for dinner are recommended on busy nights, especially Sundays.
The restaurant offers a special chunk steak night each week.
The tasting menu is popular and well-received by guests.
Corner location with seamless indoor and outdoor seating creates an airy, chic atmosphere. Large sidewalk patio with heated terrace offers comfortable al fresco dining. Wide open dining room with garage door style windows enhances the spacious, relaxed vibe.
Rigatoni comes with vodka sauce and often topped with burrata or cheese. The pasta is fresh and cooked al dente, making it flavorful and satisfying.
Salmon comes with a crunchy crust and a tender, flaky middle. It pairs well with the kale toscano salad for a fresh contrast.
Good to know
The brunch-only menu ends at 1:45 PM on Saturdays.
It is a good idea to make reservations because the place is always full.
You need to have a reservation for dinner or try your luck at the bar.
Bright, cozy space with stylish decor and heated booths offers both indoor and spacious outdoor seating. Atmosphere feels lively but can be noisy due to closely spaced tables. Outdoor patio provides views of the city scene and a relaxed vibe.
Rigatoni comes creamy and al dente, often topped with melted burrata. The vodka sauce version is a standout, including a gluten free option that keeps the rich flavor.
Salmon dishes range from exquisite salads to baby gem Caesar plates. Quality varies, with some servings tiny and overcooked while others are rated A+.
Good to know
Reservations are recommended, especially for dinner service.
The restaurant closes at 3 PM on weekends.
Expect a $26 pasta dish to be undercooked if ordered late.