Spring rolls and Szechuan

Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.

Lunch specials come with veggie spring rolls served with duck sauce that stands out. Spring rolls appear alongside sides like purple rice and cucumber salad with garlic sauce.

Savory, umami-rich sauces coat chewy noodles in the dry-style Sichuan Beef Noodle. Crispy Sichuan chicken, cumin lamb, and green beans bring spicy, high quality Sichuan flavors to the table.

Enormous space with two levels and bright pink decor creates a trendy, energetic vibe. Music plays at near club volume, making conversation difficult but adding to a lively atmosphere. Features include two bars and seating for large groups, attracting friends and birthday gatherings.

Chopped cheese spring rolls stand out as a highlight, praised for their excellent flavor. They pair well with other dishes like vegetable lo mein.

Offers authentic spicy Szechuan flavors with strong vegan options. The crispy sizzling tofu platter stands out, served hot on Szechuan spiced peppers and chiles. Also features a spicy Sichuan cocktail with a unique mushroom-infused bourbon twist.

Spacious and clean dining area creates a calm, cozy vibe perfect for enjoying authentic Sichuan flavors. Spring rolls are crispy and fresh, often paired with hot and sour soup in generous lunch specials. Warm, welcoming space with free ice cream adds to the relaxed meal experience.

Spring rolls come as a fresh appetizer often paired with hot and sour soup. They appear in lunch specials with generous portions and are consistently crispy and well-cooked.

Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Spring rolls stand out as a highlight alongside the steak. They pair well with the spicy Szechuan wings, adding a crisp and flavorful touch to the meal.

Creamy texture of the Mala Cream Xiaqiu balances the spicy Sichuan mala kick for a unique taste. Spicy Szechuan wings and spring rolls stand out among the dishes.

Cozy, stylish decor blends with creative Chinese elements for an authentic vibe. Duck spring rolls offer a crispy texture and rich flavor, perfect in a balanced lunch set. Sichuan dishes like boiling beef and dry fried green beans deliver genuine spice from fresh ingredients.

Duck spring rolls stand out with a crispy texture and rich flavor. The lunch set includes a spring roll alongside a stir-fried vegetable, soup, and rice for a balanced meal.

Fresh ingredients highlight the Sichuan boiling beef and Pickled Chili Sea Bass, both rich in authentic spice. Dishes like Sichuan Dry Fried Green Beans and ox tongue with pepper sauce showcase genuine Sichuan flavors crafted by an authentic chef.

Vegan restaurant offers a beautifully designed and cozy atmosphere with dim lighting that creates an intimate vibe but can make reading menus challenging. The space fits multiple groups with options for solo diners near the entrance. Cocktails and in-house brewed beers add a distinctive beverage selection to the experience.

Chopped Cheese Spring Rolls stand out with their addictive and decadent flavor. They offer a fantastic twist on traditional spring rolls.

Vegan and vegetarian dishes bring spicy Szechuan flavors with authentic taste. The place offers innovative twists on traditional Sichuan cuisine and a lively atmosphere.

Modern dining space offers tablet ordering and a cozy vibe with a full bar serving craft cocktails and Asian beers. Spring rolls come free and are highly recommended, pairing well with dishes like General Tsos chicken. Bold Szechuan dishes like chili blue crab deliver authentic flavors and great value.

Spring rolls come free with some orders and stand out as particularly good and highly recommended. They pair well with dishes like General Tsos chicken and Taiwanese braised beef noodles.

Bold Sichuan chili blue crab and spicy cumin lamb stand out on the menu. The food delivers authentic Szechuan flavors with great value and quality.

Upscale Chinese restaurant with traditional decor that transports guests to China. Atmosphere is beautiful and welcoming, suitable for socializing or dates. Offers a full bar with standout cocktails like the lychee martini and blueberry margarita.

Wagyu Beef Spring Rolls stand out with rich flavor. Vegetarian spring rolls offer a lighter option alongside dishes like mapo tofu and spicy fried chicken.

Szechuan dishes feature fiery Ma La Chili Prawns with peppercorn, garlic, and ginger. The Sichuan boiled beef offers a tender texture in a rich, spicy broth. Dan Dan Noodles come in a spicy minced beef, sesame, and peanut broth.

Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.

Four small spring rolls come with duck sauce and taste very good. Lunch specials include spring rolls or soup for around $13 to $14, paired with rice.

Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.

Small, cozy space bathed in pink ambient light with family-style tables and comfortable chairs creates an intimate, homey atmosphere. Loud club music and a packed, crowded layout make conversation difficult and the vibe energetic but not relaxing. A hip, modern aesthetic blends with playful decor and a DJ spinning popular tracks.

Spring rolls come out perfectly crisp with fresh, savory fillings. Varieties include mushroom, vegetable, and chopped cheese options, all standing out for their flavor and texture.

Bold, vibrant Szechuan flavors shine in dishes like the smoky, spicy Kung Pao-style with its signature numbing tingle. Vegan options such as Vegan Mapo Tofu and Dan Dan Noodles pack intense flavor and elevate plant-based Szechuan cuisine.

Small, clean space mainly for takeout offers authentic Sichuan cuisine with real spiciness and generous portions. Cozy ambiance carries a faint cigar shop smell from nearby. Dishes feature bold flavors like Szechuan peppercorns and fiery chili oil.

Spring rolls come as a standard appetizer here. They pair well with dishes like Kung pao tofu and scallion pancakes.

Authentic Sichuan flavors come with a perfect spice level and fresh ingredients. The Szechuan pepper taste in dishes like cabbage dry pot stands out with rich, tasty flavors.

Upscale interior with high ceilings and a beautiful bar creates a serene and inviting atmosphere. Warm lighting and traditional Chinese decorations set a child-friendly and lively vibe. Cocktails like mojitos stand out alongside authentic Sichuan flavors.

Vegetable and chicken spring rolls come with crispy texture and balanced flavors. They pair well with cocktails and other dishes like dumplings and noodles.

Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.

Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.

Spring rolls come in vegetarian, seafood, and prawn and scallop varieties.** The seafood ones have a crispy outside and tender inside, while the vegetable spring rolls are a must-have.

Fried soft shell crabs come crispy and spicy with a strong hit of Szechuan pepper and Thai chili. The dishes pack a unique kick and bold flavor.

Small, minimalist space with bamboo accents and a glass window showcasing dumpling-making crafts. Atmosphere stays lively and inviting without becoming too loud, fitting for casual meals with friends or family. Decor blends clean, cozy, and chic elements creating a calming yet authentic vibe.

Roasted duck spring rolls stand out with rich flavor and a crispy texture. They pair well with traditional wonton soup and udon dishes.

Szechuan chicken comes very spicy with a delicious flavor but lacks crispiness.

Vegan restaurant offers heated outdoor seating and a disco ball in a renovated space with increased capacity. Inside, loud music and close seating create a high-energy, crowded atmosphere. Cocktails like lychee martini and mango moon pair well with standout dishes such as Dan Dan Noodles and Kung Pao.

Eggplant and veggie options stand out among the spring rolls. Avocado spring rolls add a fresh twist to the selection.

Bold, authentic Szechuan flavor hits with every bite, featuring a tongue-numbing effect from Sichuan pepper. The spicy mapo tofu and fried rice stand out with impressive heat and genuine taste.

Small space with few tables offers a quiet, warm atmosphere accented by Asian decor. Seating suits family dining and the vibe stays calm with low noise and soft music. The place balances dine-in comfort with a focus on quick, quality takeout.

Spring rolls appear on the catering menu alongside dishes like Kai Chi drumsticks and Fried Momo. They come with other items such as Manchurian and Hakka Noodles, fitting well into the overall menu.

Crispy chili lotus stands out with its floured, crunchy texture. The Szechuan noodles come with a perfect mix of ingredients, and the Szechuan shrimp features a good coating and balanced sauce.

Spacious restaurant with modern decor, natural lighting, and abundant plants creates a calm and chic setting. Atmosphere is relaxed but loud due to concrete surfaces and lively conversations. Free snacks and thoughtful amenities add a sense of pampering to the dining experience.

Spring rolls come out crispy and flavorful. They pair well with other dishes like dumplings and mushroom noodles.

Very authentic Sichuan spices and Sichuan pepper flavors stand out in dishes like lamb noodle and duck confit. The menu blends Szechuan and Shanghainese styles with items like spicy beef jerky and dumplings.

Shanghainese restaurant with loud, crowded atmosphere and modern, spacious interior attracts a younger crowd. Known for outstanding soup dumplings and family-style service with round tables. Cash-only policy with an ATM at the entrance.

Fried spring rolls come with plenty of vegetables and an unusual but delicious taste. Shrimp pork spring rolls offer a generous filling and fresh, hot flavor that stands out.

Spicy Szechuan beef comes tender and flavorful in large family-style portions. The Szechuan fish fillets and sliced beef offer a good kick, with dishes that can make you sweat but deliver solid heat and taste.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Lunch specials include tofu skin and a Sichuan hot pot with rich gravy. Dishes like Sichuan beef, lotus buns, and sweet sour soup appear often alongside baked vegetable meat buns and mushroom rice rolls.

Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.

Szechuan wontons come with chili oil and pack a moderate spice that stands out. Dumplings, including spicy Szechuan and shrimp dim sum, deliver rich flavor and variety.

Spacious dining area with floor-to-ceiling windows and elegant decor creates a relaxed and welcoming atmosphere. The vibe suits both groups and solo diners, offering a quiet, cozy environment. Attention to visual details and modern patio seating add to the comfortable, upscale feel.

Spring rolls come out crispy and well-seasoned. They pair nicely with other dishes like Shanghai soup dumplings and lotus pumpkin soup.

Dishes feature bold spices like Szechuan peppercorns in the beef cubes and a crispy, saucy General Tso's chicken. The Szechuan shrimp is tender but lacks the usual heat associated with the style.