Modern, industrial space blends Mexican decor with black and white cacti and colorful animal carvings. Ambiance stays moody and elegant with music that supports conversation without overwhelming. Cocktails like the Spanish Rose and dishes such as arepas stand out in this vegan setting.
Chocolate chili tart stands out as a vegan dessert with rich, spicy notes. Mango flavors blend through the cream and filling, enhanced by a guajillo essence. The tres leches dessert offers a classic, creamy finish.
Mexican dishes here deliver rich spice and authentic flavor without dairy. Vegan options like the carne asada impress even meat eaters, and desserts such as the chocolate chili tart stand out as exceptional.
"I ate the best vegan tacos I have ever eaten."
"The tres leches dessert was the best part of the meal."
"This dairy-free Mexican food is the best I've ever eaten."
Good to know
Reservations are recommended for weekend brunch due to high demand.
Happy hour offers 50% off all drinks until 6:30 PM on weekdays.
The restaurant has a variety of gluten-free options, but cross-contamination may occur.
Restaurant combines loud live vinyl music with a retro woodsy decor and an impressive vinyl record collection that diners can select from. Atmosphere feels welcoming and lively, with music often overpowering conversation. Bar offers unique cocktails and a comfortable setting, complementing the standout steakhouse experience.
Executive chef Gus personally delivers a complimentary dessert to the table. The carrot cake stands out as a delicious option.
The vegan ribeye stands out with its meaty taste and enjoyable texture. It comes with bernaise sauce on the side and pairs well with broccolini.
Good to know
Reservations are highly recommended, especially for special occasions.
Expect high NYC prices; bring credit cards for payment.
The restaurant is wheelchair accessible for all guests.
Bright, modern space with tall glass windows offers an inviting setting for enjoying Italian gelato and chocolates. Lively atmosphere features jazz music, fresh waffle cone aromas, and friendly staff offering complimentary chocolate samples. Outdoor seating supports a relaxed vibe amid city bustle.
Various dessert options include dairy-free selections. Dark chocolate hazelnut hot chocolate has a dessert-like consistency eaten with a spoon.
Many vegan gelato options exist, including four hazelnut flavors and a vegan cashew flavor. Non-dairy ice cream choices are available, with some flavors leaning savory.
Good to know
You need to order your size/cup or cone option before choosing your flavor.
The price of two ice cream cones is $25.
There are no toilets available.
Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.
Classic Thai dessert stands out as a gastronomic miracle with a lasting impression. Lava tea cake offers an amazing texture and an unexpected flavor combination.
Offers a vegan menu with many options like vegan dumplings and green curry with mock duck. Customizes dishes easily for vegetarian and vegan diets.
Good to know
Reservations are recommended due to potential wait times.
Lunch specials are available until 3 PM and include two appetizers.
Expect a 90-minute time slot for dinner service.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Vegan desserts include carrot cake and hummingbird cake that impress with their flavors. Staff accommodate vegan needs well, offering surprise vegan cakes for dessert.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Intense butter scent fills the small, beautifully designed space focused on takeout with limited seating. The atmosphere feels cozy yet busy, energized by lively staff and the constant flow of people drawn by the smell of freshly baked cookies.
Good selection of sweets and desserts includes typical options like cookies. Most desserts are solid but not exceptional.
Offers a vegan cookie that is warm with melted chocolate and gluten-free options. Provides a vegan gluten-free choice that feels complete, though more vegan options could be available.
Good to know
Each cookie costs about $5.
The line was really long, so come during off-peak hours.
They have a vegan and gluten free option.
Spacious vegetarian restaurant with shabby chic decor, whitewashed walls, and a large kitchen window. Atmosphere is noisy and lively, often making conversation difficult. Cocktails are beautifully crafted and the food includes standout dishes like a phenomenal hemp seed burger and extraordinary dosa.
Chocolate cake stands out as a highlight. Desserts pair well with great cocktails.
Offers affordable vegan food with large portions and high-quality ingredients. Many dishes are dairy free and prepared with care by friendly staff.
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.
Views over Central Park and Columbus Circle dominate the space, creating a majestic atmosphere with a post-modern eclectic style. Live piano and jazz music add a posh ambiance, while the setting feels intimate and colorful. The restaurant blends art and dining, offering a unique experience above a museum.
Apple compote stands out as a remarkable dessert. Pear dessert also offers a wonderful option.
Staff clearly explain dairy-free options and guide through the menu. The vegan zoodle dish and mushroom soup amuse-bouche stand out as good choices.
Good to know
Reservations are necessary to secure a window table, especially for busy times.
The restaurant offers a special menu on Father's Day with gifts for dads.
Live jazz is featured during Sunday brunches, enhancing the dining experience.
Open kitchen with retro split flap display creates a cozy, playful vibe. Wooden finishes and a long bar encourage watching chefs at work. The atmosphere feels lively and kid friendly, blending casual mall setting with Michelin-level energy.
Soft serve stands out with its mango flavor paired with coconut. Desserts focus on creamy, refreshing options.
Mushroom ramen stands out as a solid vegan option with a spicy broth containing many chili seeds. Vegan choices are limited and the noodle soup lacks enough vegetables.
Good to know
Make a reservation or be ready to wait for 1 hour to get seated.
The kitchen closes at 9:30 PM, so plan your visit accordingly.
It takes 45 minutes to get Ramen at this location.