Cozy, clean space blends contemporary and traditional decor with a warm, inviting atmosphere that supports soft conversation. Guests enjoy a homemade, approachable Chinese dining experience with touches of elegance and intimacy. The vibe suits casual dates and quiet meals, balancing energy and comfort.
Lunch specials offer a main dish, white rice, two mini egg rolls, and pickled cucumbers for about $14. Spice levels are adjustable, and options like Mapo Tofu, Kung Pao Chicken, and tea-smoked duck fried rice are available.
Fried fish and crispy garlic fish stand out with strong flavors. Braised fish and pickled fish add variety, while fish over tofu and crab silken tofu offer unique textures.
Good to know
Happy hour runs from 2 to 6 pm, including weekends, with a small selection of beer, wine, and sake.
The restaurant offers a solid lunch special that is popular among locals.
The dining area can get chilly due to strong air conditioning; dress accordingly.
Interior showcases traditional Chinese style with intricately carved partitions and soft lighting, creating an elegant and calm atmosphere. The space feels welcoming and clean, with complimentary ice cream adding a unique touch. The vibe blends authentic Shanghainese charm with a setting that appeals broadly.
Lunch specials run Monday to Friday from 11:30 AM to 3 PM with affordable prices and high-quality food. Options include many entrees and sides featuring meat, making the deal tasty and worth it.
Fish dishes highlight clear, buttery broth and tangy pickled cabbage flavors. Signature items include West Lake fish and a hearty Grand Bowl with fish balls and shrimp.
Good to know
Reservations are recommended for Saturday night for a group of 7.
The lunch special includes many food options, including entrees and sides with meat.
They can cook special dishes even if they are not on the menu if you order in advance.
Small indoor space offers cozy, modern vibe with minimalist European style and varied seating options. Outdoor seating is spacious but exposed to cold and car fumes. Place fills quickly, making reservations recommended for brunch.
Lunch features fresh produce and high-quality ingredients with a Scandinavian touch. Friendly service offers vegetarian options from the lunch menu.
Smoked fish and pickled fish stand out with strong flavors. Fish and chips come out excellent, though some smørrebrød lean heavy on mayo, which can mask the fish.
Good to know
For brunch, you should reserve in advance because the place is small.
Outdoor seating is probably the only option on the weekend if you didn't make a reservation.
They close at 5pm and discreetly try to point you out for staying too late.
Small and cozy sushi restaurant offers warm and inviting atmosphere with friendly vibes and good music. Features include outdoor seating and a small bar area for casual dining. The space feels clean and comfortable, making it a pleasant spot for poke bowls and sushi.
Lunch options include a lunch special with two rolls packed with fish for $15. The spot works well for a quick meal to go or a sit-down in the nearby park.
Fish comes with freshness that stands out in every dish. Bowls and rolls pack a good amount of fish with high-quality taste.
Good to know
The bowls provide a good amount of food for the price.
The specials are very good value.
There is no seating available; it's primarily for takeout.
Small space with tight seating and Sri Lankan decor creates a casual, homey vibe. The place is BYOB and cash only, focusing on authentic, spicy Sri Lankan dishes. It fills up quickly and offers a family-run atmosphere with hearty, ethnic meals.
Authentic Sri Lankan rice and curry lunch sets cost 15 dollars and include two vegetables plus one meat or fish. The daily lunch special offers a satisfying and flavorful meal option.
Fish cutlets stand out as authentic and very flavorful, often featured in dishes like lamprais alongside chicken, egg, and vegetables. Appetizers include fish patties and fish cutlets, which pair well with hearty rice and curry sets.
Good to know
The daily rice and curry lunch set is $15, served until 3:30 PM on weekdays.
The restaurant only accepts cash payments; Venmo is also accepted.
This restaurant is BYOB (Bring Your Own Bottle).
Small, minimalist bagel shop with a clean, uncluttered interior and 1950s diner-inspired decor. Atmosphere feels simple and professional with a friendly vibe from staff, but no indoor seating available. Bagels have a crispy exterior and airy inside, often served open face with Montreal-style influence.
Offers quick service with no long waits, making it suitable for a lunch break. Portions work well for a bite to share or a solo meal.
White fish dishes stand out with creamy, tangy flavor and a good balance of fish and cream cheese. The white fish salad is moist and full of fish flavor, while the white fish bagel offers lots of flavor in every bite.
Good to know
Expect long lines, especially on weekends; arrive early to avoid waiting.
There is only outdoor seating available; no indoor options exist.
The everything bagel costs $16, which is considered expensive.
Small, crowded interior with intimate atmosphere mirrors authentic Japanese ramen shops, while heated outdoor seating offers a more spacious option. Energy feels claustrophobic inside but lively, with a well-curated sake selection complementing the food.
Lunch here features noodle with soup dishes served promptly at opening. Seating is immediate, making it easy to start lunch without delay.
Fish dishes include a fish liver appetizer served in small portions and a chawanmushi with uni, crab, anago, and shrimp. Tempura features shiso leaf, shrimp, and fish, paired with quality udon.
Good to know
The restaurant only accepts cash payments, and all taxes are included.
Making a reservation is recommended to avoid long wait times.
To get in, customers must put their name on a list and wait outside.
Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.
Quick lunches come with really good food and a brunch/lunch menu worth trying. The Ube cheesecake stands out as a popular choice.
Fish dishes feature Red Snapper Bicol Express with shishito peppers, prepared with precision and care. Flavors are very flavorful and remind of home, paired well with eggplant and noodles.
Good to know
Reservations are recommended during peak times, especially on weekends.
The tasting menu costs $135 and includes 18 innovative bite-sized courses.
The kamayan experience must be mentioned in your reservation request.
Two-floor Chinese restaurant features high ceilings, copper walls, and outsized artwork with a warm, inviting atmosphere that feels like home. The space includes a large round table and a convenient lazy Susan for sharing dishes. It offers authentic Szechuan cuisine in a cozy, thoughtfully designed environment.
Lunch offers affordable specials with great deals. Food quality stays solid for a reliable midday meal.
Grilled fish comes out fresh and flavorful with a nice kick from the peppers. Jelly fish dishes stand out as incredible and amazing, while fish head and fried fish are common favorites.
Good to know
If you want to skip the 45-75 minute wait, try this place.
Rice is not included with the meal and must be ordered separately.
The prices at Chef Tan’s restaurant are very reasonable for the portion sizes on the menu.
Sawdust-covered floors and walls filled with historical artifacts create a vintage, old-world pub atmosphere. Absence of piped music keeps the space quiet and authentic, encouraging conversation. Patrons enjoy traditional Irish beers served in a setting that feels like stepping back in time.
Crowded during lunch hours, this spot offers a no-frills, authentic bar lunch experience. The burger and fries combo costs around $12 and fits a casual midday meal.
Fish and chips come with an incredibly crispy exterior and a tartar sauce that matches well. They are served only on Fridays and pair nicely with both light and dark ale.
Good to know
McSorley’s is a cash only establishment; come prepared.
Credit cards are not accepted, so bring cash.
The price for four beers is $16.
Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.
Large portions make it easy to have lunch and save some for later. The sweet and sour chicken stands out as a great lunch option for a quick break.
Smoked fish stands out with a crispy texture and rich flavor. Deep-fried striped bass comes with a sweet and sour sauce offering a tasty alternative. Fish stew delivers a hearty and satisfying option.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect wait times of 45-60 minutes if arriving after 5 PM in summer.
For groups of 4-6, arrive before 4:30 PM to secure a table easily.
Cozy covered courtyard with heated outdoor seating offers a unique dining experience where rain and leaves occasionally fall into the space. The atmosphere is dark and loud, filled with energetic conversations and hip, trendy decor featuring creative calligraphy and detailed decorations. Tables sit close together, creating an intimate but bustling environment.
Lunch offers much more worth in prices. It suits date night and small groups well.
Fish fillet comes with a fried flour coating that adds a nice crunch. Fish fritters pair well with purple rice, and pineapple adds a sweet touch to the dry pot.
Good to know
Sichuan Perfection has a happy hour with a range of cocktails.
The restaurant had a half-off wine promotion that night.
It is recommended to reserve a table.
Hot pot restaurant with individual cooking stations and modern induction stoves creates a sleek, spacious setting. Loud electro-pop music fills the air, giving a lively, energetic vibe. Guests enjoy a DIY sauce bar and tablet ordering, making the experience interactive and personalized.
Affordable lunch hotpot combos cost less than $30 with tax. Lunch sets offer good value and include a full feast with appetizer, protein, broth, farm-fresh platter, starch, and dessert.
Soft, pillowy fish fillet stands out with tender texture. The original soup base carries a fish and sour flavor, complementing various fish options available.
Good to know
Reservations are required due to high demand, especially on weekends.
Happy hour offers 30% off from Monday to Friday between 12 PM and 5 PM.
The average cost is about $95 per person after tax and tip.
Small dining space features minimal and elegant oriental design with soft lighting and a modern, sexy vibe. Noise level runs high, making conversations difficult amid crowded seating. Music blends EDM beats with traditional elements, creating a unique atmosphere.
Lunch features a small dedicated section open while the back remains closed. Beef ribs come with tasty meat, but rice is separate from the dish.
Spicy fish dishes stand out with options like chili fish and fish fillet in chili oil. Crab tofu pairs well with homemade pickle soup, and the fish stew often takes center stage.
Good to know
Reservations are not accepted, so arrive early to avoid long waits.
The wait for a table of four can be up to 1 hour and 40 minutes.
Expect to pay around $70 per person for a meal.
Compact space fills with lively energy and authentic Thai decor, evoking Bangkok streets. Tables sit tightly packed, creating a whimsical, chaotic vibe with strong aromas and vibrant colors. Outdoor seating offers a pleasant contrast to the bustling interior.
Lunch offers a special set with an entree, appetizer, and soda for the price of an entree alone. Food comes out quickly and tastes delicious, making it a solid choice for a cozy or quick lunch.
Fried fish comes topped with a sweet and sour salad that adds a nice crunch. Fish dishes include spicy Tom Yam soup with shrimp and mushrooms, and fish dumplings with a little heat and great flavor.
Good to know
Reservations are a must to secure a table.
Expect wait times of 1.5 to 2 hours during peak hours.
The restaurant gets busy right at 5 PM.
Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.
Lunch options come in smaller boxes than usual. Dining in fits well during a lunch break.
Fish dishes feature numbing spice rather than just heat, especially in the ma-ma hot fish. Options include brain, tongue, and fish head, plus spicy Jiang Bei boiled fish and flavorful pickled fish soup.
Good to know
Making a reservation is highly recommended since this place fills up fast around dinner time.
The kitchen closes at 10 PM.
The waiting time can be one hour on Friday evening.
Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.
Lunch features a Motsu nabe set that stands out. The service during lunch is consistently attentive, making it a solid choice for a client meeting.
Really fresh fish shows up in sushi and sashimi, highlighting quality. Hotpot dishes also include fresh fish, while the Mentai Mushroom Trio Udon features cooked fish eggs adding a unique flavor.
Good to know
You should make a reservation as it’s a busy spot even on the weekdays.
Walk-in has always been over an hour wait during weekends and nights.
Customers should make a reservation online a few days in advance.
Hand-drawn 2D-style interior creates a unique visual effect like stepping into a living sketchbook. Atmosphere is beautiful and great, lively with constant background noise of clanging plates. Popular spot for fresh sushi and offers an amazing sake selection.
Lunch offers an immersive 2D black-and-white design that feels like stepping into a comic book. Friendly chef and staff add to the welcoming atmosphere during meals.
Fish here is incredibly fresh and bursting with flavor. The sushi chef shows skilled preparation that highlights the quality of the fish.
Good to know
Happy hour offers $1.50 oysters from 3PM to 6PM.
Late-night hour runs from 9PM until close with $7 cocktails and beer.
Reservations are recommended for groups larger than four.
Vietnamese restaurant with intimate, cramped space and loud, lively atmosphere filled with eager diners. Decor blends Taiwanese cafe style with authentic Vietnamese elements, creating a unique vibe. Known for extraordinary banh mi featuring crispy pork and perfectly seasoned fried chicken.
Long waits are common, with lunch taking up to 1 hour and 45 minutes on a Sunday. Popular dishes often sell out by the end of lunch, so arriving early is key, as groups start waiting before opening.
Small pieces of fish in the chả cà dish come with rice noodles and fresh herbs. Fish sauce balances perfectly between salty and sweet, enhancing the fragrant dill fish dish.
Good to know
Reservations are required to dine, and the waitlist can be very long.
Expect to wait about 1.5 hours during peak times, especially on weekends.
Arrive at least 30 minutes early to secure a spot and avoid long lines.
Two long sushi bars with minimalist design create an intimate setting focused on hand rolls. Loud, bass-heavy music fills the space, giving it a lively, energetic vibe that suits evenings out. The crowd enjoys unique cocktails and crispy rice, making it a trendy spot for sushi lovers.
Offers a lunch special with 3 hand rolls and a crispy rice starter for $20 before 4pm. Serves light yet filling handrolls that work well for a quick lunch or dinner.
Fish here is consistently fresh and tasty with a great balance of textures. The selection includes some of the highest quality fish available, making each bite flavorful and satisfying.
Good to know
There is a lunch special before 4pm for $20, including 3 hand rolls and a crispy rice starter.
You need to book in advance and show up on time to avoid waiting for seats.
Substitutions for sets of rolls cost $3 each.
Vibrant decor with colorful murals and brass plates creates an immersive, upscale dining space. The atmosphere pulses with good energy and a great soundtrack, though seating can feel cramped and uneven. Spice-driven cocktails stand out, reflecting diverse Indian influences.
Lunch here offers a great weekend experience with options for dining in or ordering to go. It suits groups like families and provides a satisfying midday meal.
Fish dishes include the Tawa fish fry and Jaituni Fish Tikka, which is lighter with a yogurt, olive, and chili marinade. Fried fish stands out as a must-try alongside shrimp ras omelette.
Good to know
Reservations are a must for dining at Jazba.
The establishment does not allow kids less than 9 years old.
Brunch service is expected to be available soon.
Small, cozy space with authentic Peruvian decor and warm lighting creates a welcoming atmosphere. Tables sit close together, making the venue feel intimate but sometimes cramped and noisy when full. Friendly staff and traditional Peruvian flavors define the experience.
Lunch features a delicious special that stands out. Meals come with fresh flavors that make the midday break enjoyable.
Fish dishes feature a tender, marinated ceviche with a signature citrusy leche de tigre sauce. The menu includes a Terminal Pesquero Ceviche combining fish, shrimp, octopus, and calamari, plus a well-seasoned fish soup served in generous portions.
Good to know
Reservations are recommended because the place is small and can fill up quickly.
Make a reservation if you're a party bigger than 2.
Expect longer wait times during peak dinner hours.