Soup and fish

Small indoor space offers cozy, modern vibe with minimalist European style and varied seating options. Outdoor seating is spacious but exposed to cold and car fumes. Place fills quickly, making reservations recommended for brunch.

Soups here offer amazing flavor and richness, with the sweet potato soup standing out. They pair well with salads and sandwiches, making for a satisfying meal.

Smoked fish and pickled fish stand out with strong flavors. Fish and chips come out excellent, though some smørrebrød lean heavy on mayo, which can mask the fish.

Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.

Soups here feature a tangy broth from pickled cabbage with a slow-building heat. The pickled fish soup and sour beef soup offer a balance of spicy and sour flavors with rich, comforting depth.

Fish dishes feature numbing spice rather than just heat, especially in the ma-ma hot fish. Options include brain, tongue, and fish head, plus spicy Jiang Bei boiled fish and flavorful pickled fish soup.

Small space blends nostalgic decor with avant-garde style, featuring cartoons, vintage photos, and cultural elements. Warm, inviting vibe shifts from pleasant to lively and noisy during peak hours. Unique Korean herb cocktails and fresh seafood dishes complement the elevated casual atmosphere.

Broths range from umami-rich and spicy to light and refreshing, with soups like beef short rib and beef su-yook offering fresh, tender meat and clean aftertastes.

Fresh raw fish stands out, especially Busan style and raw fish ssam. The spicy fish stew features tender, boneless fish paired with dolsot bap for a hearty meal.

Interior showcases traditional Chinese style with intricately carved partitions and soft lighting, creating an elegant and calm atmosphere. The space feels welcoming and clean, with complimentary ice cream adding a unique touch. The vibe blends authentic Shanghainese charm with a setting that appeals broadly.

Soup dumplings feature thin skins and are filled with savory meat and rich broth. Varieties include pork xiaolongbao and Shanghai egg dumplings served in flavorful broth.

Fish dishes highlight clear, buttery broth and tangy pickled cabbage flavors. Signature items include West Lake fish and a hearty Grand Bowl with fish balls and shrimp.

Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.

Creamy, flavorful miso soup made with farro stands out as a cozy start to the meal. It consistently impresses with its unique taste and is often described as the best miso soup around.

Fish comes from local North American sources with a focus on sustainability. Dishes include nigiri with fluke, fatty toro, uni, and white fish, plus a standout fish sausage slider.

Restaurant resembles a traditional Chinese inn with classic woodwork and rustic decor. Atmosphere feels cozy and elegant, enhanced by guzheng music and subtle mist effects. Seating is spacious and well designed, creating an immersive dining experience.

Soup dumplings stand out with plenty of soup inside and skins that don't break easily. Crab meat pork soup dumplings and a soup with bamboo and ham offer rich flavors, though the ham amount varies.

Smoked fish stands out with a crispy texture and rich flavor. Deep-fried striped bass comes with a sweet and sour sauce offering a tasty alternative. Fish stew delivers a hearty and satisfying option.

Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.

Soup No. 5 features beef testicles in a rich, spicy broth. The nilaga bone broth and crab soup also stand out for their depth and flavor.

Fish dishes feature Red Snapper Bicol Express with shishito peppers, prepared with precision and care. Flavors are very flavorful and remind of home, paired well with eggplant and noodles.

Two-floor Chinese restaurant features high ceilings, copper walls, and outsized artwork with a warm, inviting atmosphere that feels like home. The space includes a large round table and a convenient lazy Susan for sharing dishes. It offers authentic Szechuan cuisine in a cozy, thoughtfully designed environment.

Broth stands out as very good with a wide variety of dishes to cook in it. Favorites include eel, fish fillet in sour soup, and Maoxuewang, with options like bullfrog and mushroom soup also available.

Grilled fish comes out fresh and flavorful with a nice kick from the peppers. Jelly fish dishes stand out as incredible and amazing, while fish head and fried fish are common favorites.

Small dining space features minimal and elegant oriental design with soft lighting and a modern, sexy vibe. Noise level runs high, making conversations difficult amid crowded seating. Music blends EDM beats with traditional elements, creating a unique atmosphere.

Soup dumplings feature super thin skins and juicy, flavorful fillings with rich broth. Crab tofu and fish with homemade pickle soup offer unique, savory options alongside classic pork and egg yolk varieties.

Spicy fish dishes stand out with options like chili fish and fish fillet in chili oil. Crab tofu pairs well with homemade pickle soup, and the fish stew often takes center stage.

Small, crowded interior with intimate atmosphere mirrors authentic Japanese ramen shops, while heated outdoor seating offers a more spacious option. Energy feels claustrophobic inside but lively, with a well-curated sake selection complementing the food.

Broth features super clean flavors and a soul-warming quality. Kitsune offers a simple but good broth, making it a strong choice for udon noodle soup.

Fish dishes include a fish liver appetizer served in small portions and a chawanmushi with uni, crab, anago, and shrimp. Tempura features shiso leaf, shrimp, and fish, paired with quality udon.

Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.

Rich motsunabe soup offers a deep, satisfying flavor. The sukiyaki hotpot features an amazing broth and very tender beef.

Really fresh fish shows up in sushi and sashimi, highlighting quality. Hotpot dishes also include fresh fish, while the Mentai Mushroom Trio Udon features cooked fish eggs adding a unique flavor.

Compact space with open kitchen design offers a modern ambiance and cozy atmosphere. The vibe is lively and slightly noisy, with conversations easily overheard. Lack of air conditioning adds to the intensity when enjoying spicy dishes.

Fishbone soup with large fish meat offers a fresh, filling experience. Broths range from rich and flavorful glass noodle bases to spicy ones with incredible depth that do not overwhelm the palate.

Fish dishes feature fresh fish fillet served in rice noodle soup with separated broth and noodles. The fishbone soup contains large fish meat pieces, and the flavor suits those who prefer lighter seasoning.

Compact space fills with lively energy and authentic Thai decor, evoking Bangkok streets. Tables sit tightly packed, creating a whimsical, chaotic vibe with strong aromas and vibrant colors. Outdoor seating offers a pleasant contrast to the bustling interior.

Tom yum soup stands out with its great lemongrass taste and generous seafood. Broths like the Sukhothai noodle and Khao Soi offer perfectly spiced, creamy, and deeply flavorful experiences.

Fried fish comes topped with a sweet and sour salad that adds a nice crunch. Fish dishes include spicy Tom Yam soup with shrimp and mushrooms, and fish dumplings with a little heat and great flavor.

Hot pot restaurant with individual cooking stations and modern induction stoves creates a sleek, spacious setting. Loud electro-pop music fills the air, giving a lively, energetic vibe. Guests enjoy a DIY sauce bar and tablet ordering, making the experience interactive and personalized.

Broths here stand out with a milky pork broth and a chicken soup packed with many ingredients. Both broths taste authentic and cook ingredients beautifully, matching flavors found in Korea.

Soft, pillowy fish fillet stands out with tender texture. The original soup base carries a fish and sour flavor, complementing various fish options available.

Small, cozy space with tight seating and friendly, casual vibe. Lighting is poor and the decor feels random, creating a subdued atmosphere. Chefs work with focus, and the place offers all-you-can-eat sushi and all-you-can-drink sake options.

Miso soup comes comfortably warm and is surprisingly good. Staff offer unlimited refills to keep it coming.

Fish comes with consistently fresh quality that practically melts in your mouth. The perfect rice to fish ratio shines during the all you can eat portion, paired with a great sake selection.

Cozy interior with traditional Japanese wood design creates a calm and relaxed atmosphere that feels authentic. The space fills with lively energy during dinner, making it loud and bustling. Friendly staff navigate a unique one-way layout, enhancing the intimate, home-like vibe.

Broths here are flavorful and umami-rich, often with a taste of dried bonito flakes. The stone pot udon and duck soba feature delicious, warming soups, while the chicken curry soba offers a savory, hearty broth. Some broths lean salty but remain tasty overall.

Chirashi Cold Noodle features fried shrimp tempura, fish cakes, and high-quality soba noodles. Hot soups use bonito-based broths for authentic fish flavor.

Vietnamese restaurant with intimate, cramped space and loud, lively atmosphere filled with eager diners. Decor blends Taiwanese cafe style with authentic Vietnamese elements, creating a unique vibe. Known for extraordinary banh mi featuring crispy pork and perfectly seasoned fried chicken.

Broth delivers a deep umami flavor that is rich and well-balanced without any overpowering fishiness. Handmade beef balls and patties add tasty, quality beef to the soup, which comes without bean sprouts.

Small pieces of fish in the chả cà dish come with rice noodles and fresh herbs. Fish sauce balances perfectly between salty and sweet, enhancing the fragrant dill fish dish.

Small Korean restaurant offers a cozy atmosphere with a chic, clean interior and loud, lively conversations. Menu features a $42 prix fixe with authentic, tender dishes like Galbi and duck, complemented by a playlist of old school K-pop.

Soups here feature a seasonal variety and include a miso option served with rice. Both the soup and rice are consistently delicious.

Freshness stands out with the fish served in multiple courses. The galbijjim and fish dish offers a phenomenal taste, and the hae highlights the fresh fish quality well.

Omakase bar offers an exceptional culinary experience with authentic sushi and careful attention to detail. The setting feels cozy and laid-back, blending counter and table seating in a homey atmosphere. Sake selection complements the meal, enhancing the overall dining experience.

Fish here is incredibly fresh and light with excellent quality. The black cod stands out as perfectly cooked and flaky, while sushi features perfect preparation and a variety of fresh fish options.

Space blends old Indian bungalow decor with cozy booths and a sunlit courtyard feel. Atmosphere feels welcoming and homely, enhanced by the chef's personal greetings and unique cocktail offerings. Guests experience a mix of sophistication and comfort with attentive table-side service.

Complimentary pumpkin coconut soup starts the meal with a warming, rich flavor. It suits cold weather perfectly and offers a cozy, inviting touch.

Fish tikka stands out as a notable dish, offering a flavorful take on fish. It appears alongside other grilled and spiced items, highlighting a focus on bold, savory preparations.

Narrow, crowded space fills with loud, rowdy energy especially on weekends. Tables feature iPad self-ordering, adding convenience amid the tight seating. The vibe blends modern decor with an edgy, lively atmosphere.

Soups arrive hot and include Miso Soup and udon noodle soup. They come alongside salads and fill you up quickly, so order smaller items first.

Fresh fish arrives in every order with a well-balanced rice-to-fish ratio. Portions stay generous and the buffet offers a wide variety.