Tiny omakase bar offers highest quality sushi in an intimate setting. Chefs prepare dishes in view, creating a genuine and welcoming atmosphere. BYOB policy with no corkage fee adds a personal touch to the dining experience.
Omakase here offers highest quality sushi and seafood with a phenomenal taste. Each meal delivers a carefully crafted, memorable experience focused on fresh, expertly prepared dishes.
"The Japanese food here is artfully presented and meticulously made."
"The Omakase service here is attentive and professional."
"It's an intimate and cozy setting, perfect for a quiet dinner."
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Japanese restaurant offers perfectly sliced meats in shabu shabu and sukiyaki, paired with fresh vegetables and bouncy udon noodles. Interior features beautifully crafted design and comfortable seating with City Pop music creating a warm, welcoming atmosphere. Sake and drinks enhance the genuine hospitality experience.
Shabu shabu and sukiyaki feature perfectly sliced meats that melt in your mouth, paired with fresh vegetables and a choice of rice or house-made udon noodles with a bouncy texture. Appetizers include wagyu tartar and scallop sashimi, and desserts range from almond pudding to a matcha affogato upgrade.
Good to know
The restaurant only accepts reservations and does not allow walk-ins.
Shabu Shabu Gen offers 3 set meals at different price tiers: Japanese Wagyu ($100), American Wagyu ($60), and Pork ($40).
The wait time is minimal for the food served.
Enjoy private booth seating for a calm, intimate meal with tabletop grilling. Savor A5 Wagyu Sirloin sushi for rich flavor and finish with Taiyaki and Matcha Ice Cream for a unique dessert. Spacious, clean space blends authentic Japanese style with modern touches.
Wagyu sushi stands out with its A5 Wagyu Sirloin offering that impresses with rich flavor. Taiyaki paired with Matcha Green Tea Ice Cream delivers a unique warm and cool dessert experience.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Small ramen shop offers a calm, cozy vibe with wood-paneled decor. Enjoy shoyu broth with truffle oil and thick noodles or try the spicy Jiro ramen. Limited seating creates an intimate setting perfect for savoring lean pork chashu and standout $9 takoyaki.
Ramen here features a shoyu broth with truffle oil and thick noodles paired with lean pork chashu. The spicy Jiro ramen offers a flavorful yet light broth, and the $9 takoyaki stands out as a highlight.
Good to know
Ramen eggs cost an additional $2 and are not included in the original price.
The restaurant offers 10% off for students; check Instagram for the coupon.
There is limited seating available, so arrive early to avoid waiting.
Lounge-like interior with comfortable sofas sets a cozy vibe. Enjoy izakaya-style dishes like ebi sando and katsu paired with natural wine. Live DJ spins vinyl, blending casual and refined moods for easy conversation.
Menu features don-katsu, udon, and kimbap alongside izakaya-style dishes like ebi sando, katsu, and omurice. Pair meals with a natural wine selection and finish with desserts like matcha sundae or frozen yogurt.
Good to know
Adore has an incredible selection of natural wines sourced from sustainable vineyards.
Adore is especially suitable for large parties.
The menu includes both light bites and main dishes.
Small sushi spot offers a 13-course omakase at a great price. Intimate counter seating creates a serene atmosphere with minimalist decor. Fresh, inventive dishes like sweet uni shine in a chill, unpretentious vibe.
Offers a 13-course sushi omakase at a reasonable price of $68. Serves high quality sushi with sweet uni comparable to much pricier options.
Good to know
Reservations are recommended, especially for larger groups.
The omakase meal costs $68 for 13 courses.
Let the staff know it's your birthday for a special surprise.
Small space with cozy vibe and minimalist Japanese decor offers an intimate dining experience. Udon features fresh, flat noodles and unique dipping style, while tempura is fried with precise timing. Ramen bowls deliver authentic taste like in Japan.
Udon here stands out with its freshness and unique style, including a flat shape and a dipping wide noodle option. The tempura is fried with precise timing, and the ramen bowls offer a great taste similar to those in Japan.
Good to know
Expect to wait at least 30 minutes to get inside.
Arrive early to avoid long lines.
There is no bathroom available at the location.
Enjoy authentic sushi like shrimp tempura and tuna roll alongside crispy fried chicken with bold flavors. The space feels welcoming and suits families well. Perfect for those craving both Japanese and Korean tastes.
Sushi stands out with authentic Japanese sushi options alongside Korean fried chicken upstairs. Dishes like shrimp tempura, tuna roll, and chicken teriyaki with nearly perfect sauce complement the menu.
Good to know
The restaurant is not open before 5 PM.
The chicken wings are for takeout only.
Portions are generous, more than enough for groups.
Minimalist Japanese spot offers masterful sushi and a serene, elegant vibe. Intimate counter seating faces other diners, but noise near the kitchen can disrupt conversation. Enjoy authentic Kaiseki with artistic dishes like caviar uni and hata sashimi, paired with excellent sake.
Omakase here delivers an authentic, refined Kaiseki experience with a beautifully curated menu. Dishes like the caviar uni and hata sashimi showcase traditional Japanese techniques with artistic presentation.
Good to know
Reservations are required and are final sales; no refunds.
The tasting menu costs around $350+ per person after fees.
The restaurant does not serve shellfish, catering to specific dietary preferences.
Modern dining space offers spacious seating with outlets for convenience. Enjoy soup dumplings with rich filling and perfectly cooked udon noodles. Chic atmosphere with lively music makes it great for groups and longer visits.
Soup dumplings stand out with their rich filling and delicate skin. The stir-fried udon and beef udon noodles come cooked perfectly and offer satisfying flavors.
Good to know
Reservations are recommended for brunch at noon.
There’s typically a wait, so make sure you make a reservation.
The prices are very reasonable at $70 for 2.
Small sushi spot offers intimate counter seating that sparks chef chats. Enjoy fabulous sushi quality and a top-notch omakase with wine pairing. Fun vibe with playful decor and a great sake list, though loud music can disrupt the mood.
Sushi here stands out with fabulous quality and a well-crafted omakase with wine pairing. Miso soup ranks among the best ever tasted and the ambiance mixes Japanese style without any pretentiousness.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Modern, stylish interior pulses with live flamenco music and dancing, creating a lively vibe. Unique Japanese dishes like 45-day aged prime ribeye katsu and Portobello Katsu stand out. Bright lighting and high noise make private spaces ideal for quiet chats.
Unique dishes include mushroom carpaccio and 45-day aged prime ribeye katsu. The menu features various katsu options like Portobello Katsu and steak katsu, alongside other items such as fideua and croquetas.
Good to know
The flamenco show performs every Saturday at 7 PM and 9 PM.
Reservations are recommended as the restaurant gets busy for dinner.
Seating is on a first come, first serve basis.
Minimalist decor and an intimate sushi bar create a peaceful atmosphere perfect for a romantic night. Chef Marco serves exceptional fresh sushi with creative, traditional techniques. Unique Yuzu ice cream with peppercorn ends the meal memorably.
Omakase here features exceptional freshness and creative yet traditional sushi techniques by Chef Marco. The meal ends with a unique Yuzu ice cream with peppercorn, adding a memorable twist to the experience.
Good to know
Reservations are highly recommended, especially during peak months like June and July.
The omakase experience costs $250 before tax and gratuity.
Expect to pay around $400 per person after tax and tips.
Small and cozy spot with fresh sushi and delicious poke bowls. Friendly vibes and good music create a warm atmosphere. Outdoor seating and a small bar add to the casual dining experience.
Poke bowls stand out as the most delicious and frequently enjoyed item here. The sushi chef is known for crafting some of the best sushi in the city, making this spot a go-to for fresh, high-quality Japanese food.
Good to know
The bowls provide a good amount of food for the price.
The specials are very good value.
There is no seating available; it's primarily for takeout.
Small sushi bar offers intimate chef's counter seating with bright lighting and a rushed pace. Enjoy a 12-piece omakase and over 15 sushi varieties rivaling Japan's flavors. Sake selection is notable, and sushi is served in an elegant box.
Offers a 12-piece omakase and a hand roll for $69, delivering quality sushi at a good price. Serves over 15 varieties of sushi, with flavors rivaling those found in Japan.
Good to know
Reservations are necessary because the seating is very limited.
The restaurant only serves omakase.
The 13 course omakase is served in around 45 minutes.
Tiny eatery offers private outdoor huts with heating and rustic decor. Guests enjoy authentic sukiyaki and fresh sashimi in an intimate setting. Soft Japanese music adds to the traditional atmosphere for a cozy, old-world feel.
Sukiyaki stands out with its sweet, rich, and flavorful profile. The menu also features fresh sashimi, a variety of udon and gyudon, and well-made gyozas.
Good to know
You should make a reservation as it’s a busy spot even on the weekdays.
Walk-in has always been over an hour wait during weekends and nights.
Customers should make a reservation online a few days in advance.
Small sushi spot shines with exceptional sushi quality and a cozy, intimate setting. Bright lights and minimalistic decor create a lively, casual vibe. Chefs are relaxed, adding to the friendly, unpretentious atmosphere perfect for celebrations or repeat visits.
Omakase here stands out with exceptional sushi quality and a cozy, intimate setting. The service is attentive, making it a spot for special celebrations and repeated visits.
Good to know
Reservations are needed to secure a spot at the restaurant.
The dining time is strictly 1 hour for the omakase experience.
Expect 17 pieces of sushi served over 1 hour during the omakase.
Cozy spot offers authentic clay pot dishes and a calm vibe. Beef soba shines with rich flavor and generous portions. Crispy salted chicken and shrimp gyoza add tasty variety to the menu.
Generous portions of beef soba stand out with rich flavor. Onigiri serves as a delicious snack or meal addition. Appetizers like crispy salted chicken and shrimp gyoza add variety and texture.
Good to know
The restaurant is BYOB, so feel free to bring your own drinks.
Ordering and pre-payment is easy with a tablet.
The beef soba is priced at $12.99.
Small ramen spot offers authentic atmosphere with bar seating and kitchen views. Enjoy top ramen flavor praised citywide. Unique hot rock service keeps broth warm, adding fun to a calm, bright setting.
Ramen here stands out for its exceptional flavor and authentic quality. Many consider it the top ramen experience in the city, unmatched by other local spots.
Good to know
There is a challenge for a 7-serving ramen, where finishing it within 35 minutes gets a free meal.
The wait time is around 45-50 minutes during 7:00 PM on a Friday night.
They close at 9:30 PM, not 11 PM as stated online.
Eclectic interior and live jazz music create a cozy, chill vibe. Creamy ramen with rich sesame broth and shiitake udon offer heavenly vegetarian options. Gluten-free choices like cashew cream lemon pasta add to the unique vegan setting.
Creamy ramen features rich sesame broth and plenty of mushrooms. Udon with shiitake offers a heavenly vegetarian option. Both ramen and cashew cream lemon pasta come gluten free.
Good to know
The restaurant offers many vegan and gluten-free options.
Prices are a bit on the higher end.
The restaurant has both indoor and outdoor seating.
Experience authentic omakase with sushi crafted before you in a calm, spacious setting. Enjoy seasonal sushi and a unique dark miso soup in a warm atmosphere featuring a beautiful garden for peaceful dining.
Offers an authentic and affordable Japanese-style fish omakase with sushi prepared right in front of you. Features a unique dark miso soup and rotates sushi selections based on seasonal ingredients, some imported from Japan.
Good to know
The 12 course meal includes a soup and two desserts for less than $100.
The Omakase experience costs around $90 per person.
Reservations are recommended for the Omakase option.
Sleek space with stunning countertops and massive mirrors sets an inviting mood. Inventive pizzas with charred crusts pair well with Michelin-starred beers. Fresh sushi and light fish karaage with wasabi aioli add a crisp Japanese touch.
Sushi offers fresh, well-crafted bites that impress. Fish Karaage stands out with its light fry, paired with wasabi aioli and crispy potatoes.
Good to know
Reservations are recommended due to the restaurant's popularity.
The menu features unique items like Crudo and inventive pizzas.
Prices are reasonable for the quality of food offered.
Bright cafe with a cozy, minimalist vibe feels like a girl's living room. Pillowy mochi and tasty takoyaki offer authentic Japanese flavors. Calming matcha aroma and homey decor make it perfect for quick bites or relaxed work.
Mochi here is insanely pillowy and comes in flavors like red bean, yuzu, and matcha. Takoyaki stands out as super tasty, and the onigiri pairs well with maccha milk tea for a solid lunch option.
Good to know
The cafe is located inside the Mott Street Eatery Food Court with ample seating.
Expect a variety of matcha drinks and Japanese savory food options.
Everything is freshly made in front of you, showcasing ingredient quality.
Ramen shop shines with authentic flavor and strawberry mochi dessert. Seating suits all with private booths and open kitchen bar seats. Atmosphere shifts from cozy and intimate to lively at lunch, welcoming solo diners and groups alike.
Ramen stands out with its authentic flavor and is considered among the best in the city. The menu also features strawberry mochi as a notable dessert option.
Good to know
Every bowl of ramen gives you a chance to win a free bowl if you finish it.
You can get a free Thai milk tea by tagging them on social media.
The buy one get one beer offer is available.
Small, crowded space offers an intimate atmosphere like authentic Japanese ramen shops, with heated outdoor seating for comfort. Udon noodles are very chewy and authentic, paired well with a well-curated sake selection that lifts the lively vibe.
Udon here stands out with its very chewy noodles and authentic taste that rivals many in Japan. The menu also features tantanmen ramen and crispy karaage alongside the udon.
Good to know
The restaurant only accepts cash payments, and all taxes are included.
Making a reservation is recommended to avoid long wait times.
To get in, customers must put their name on a list and wait outside.
Small, cozy spot with tight seating and a casual vibe. Enjoy all-you-can-eat omakase featuring fresh sweet shrimp and scallop. Pair meals with great sake selection for a full, satisfying experience.
All-you-can-eat omakase features strong fish quality with standout items like sweet shrimp and scallop. The meal includes a great sake selection and ends with generous portions, leaving diners full and satisfied.
Good to know
The AYCE portion allows two chances to reorder favorites, unlike many other places.
Expect to pay over $100 per person for the meal.
The all-you-can-eat portion features smaller pieces compared to the initial 13 courses.
Mini-market features well-stocked shelves with fresh produce and snacks. Sushi offers great quality with varied platters like seared salmon and vegetarian rolls. Prices are reasonable but can include extra fees at checkout.
Sushi here offers great quality with an impressive variety including shrimp rolls, vegetarian options, and classic nigiri. Platters come in large quantities and prices stay very reasonable.
Good to know
The establishment charges an extra 4% admin fee on all purchases.
They charge an additional $1 if you pay by credit card.
Prices vary depending on who is at the counter, leading to inconsistencies.
Neon lights create a secret atmosphere in a lively basement perfect for small groups. Authentic Chinese street-style skewers shine alongside fresh milk mochi with silky texture. BYOB policy adds to the casual, fun vibe.
Fresh milk mochi stands out with its smooth and silky texture and a sweet, crispy crumble. Skewers like lychee pork and short rib pair well with fried ramen noodles that taste like dry hot pot.
Good to know
Aroll Bar and Grill offers a free draft beer with a $100 store purchase.
There is a special offer of $10 for 100 bottles of beer (5 per visit).
The restaurant has a BYOB night where guests can bring their own alcohol.
Mushroom-themed decor creates a cozy atmosphere with dim lighting and chic elegance. Ramen offers rich flavors alongside standout dumplings and maitake mushrooms. Seating varies from bar counters to shared tables, keeping the vibe warm and upbeat without being loud.
Ramen stands out as a favorite dish with rich flavors. Dumplings and maitake mushrooms also shine alongside the king royal mushroom and Beech dishes.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Cozy basement spot offers authentic Japanese flavors with standout sukiyaki featuring prime rib eye and wagyu. Friendly staff create a warming atmosphere despite cramped space. Shabu shabu comes with attentive service guiding newcomers.
Sukiyaki with prime rib eye and wagyu cooked in sweet soup stand out as key dishes. The shabu shabu offers authentic Japanese flavors with attentive service guiding novices through the experience.
Good to know
Reservations are definitely recommended as seating may be shared with other groups.
The restaurant had a long wait time of one hour for a table.
The price for this place has gone way up.