Old-fashioned Chinese restaurant with dark, outdated interior and basic setup. Atmosphere feels comfy and cheerful despite the building's age. Known for authentic seafood dishes and generous portions with reasonable prices.
Seafood dishes feature ample shrimp and great scallops. Rock salt seafood offers a unique flavor. Shrimp Balls and Crab Rangoon stand out among the options.
Takeout service shows the restaurant's integrity. Food is easy to pick up and comfortable to carry out.
"The food here is always hot, fresh, and delicious."
"The takeout here is super fresh, especially the green beans."
"The seafood here is super delicious and fresh."
Good to know
Portion sizes are generous, often enough to feed multiple people.
Prices are considered affordable compared to other local Chinese restaurants.
The restaurant is usually crowded, indicating its popularity among locals.
Ramen restaurant offers a clean, open space with sleek decor and an open kitchen that showcases cooking. Soft Japanese pop and anime music create a fun, easygoing atmosphere. The spot mainly serves takeout but includes some seating, blending casual dining with a modern vibe.
Shrimp appears in dishes like Shrimp Tempura and ramen options include a Seafood Ramen. The seafood offerings come alongside other items like Shoyu and Miso Ramen.
Great for takeout with nice carryout containers and drink packaging that hold up well.
Good to know
Prices are reasonable, with two large bowls of ramen costing about $15.00 each.
The facility is clean and well-maintained.
There is enough parking in the strip mall.
Simple dining space with wooden tables and a quiet atmosphere that can become lively with large groups. Offers authentic Sichuan flavors tailored to spice preferences. Clean and comfortable environment with straightforward decor.
Boiled fish dishes come tender and smooth with a spicy kick. The menu features green peppercorn fish, spicy grilled fish, and flavorful options like vegetable fish soup and red chili fish.
Soup takeout containers tend to leak because they lack cardboard support underneath and the soup is served very hot.
Good to know
Parking can be very difficult during rush hours.
Expect longer wait times during peak hours.
The total cost for a meal can be around $80 for two.
Small restaurant with a cute, chill atmosphere and a back of the house feel due to visible storage. The space balances tables and open areas, creating a relaxed, peaceful vibe. It fills up regularly, signaling authentic Cantonese cuisine draws a steady crowd.
Freshness stands out with the shrimp served in various dishes. Scrambled eggs paired with shrimp and green onion over white rice offers a simple, flavorful option.
Solid carryout options make this spot a reliable choice for takeout. It works best as a carry-out joint with consistent quality.
Good to know
The lunch specials offer good portions for a reasonable price.
Expect a little wait for takeout during peak hours.
The $10 lunch combo is a great deal.
Small, cozy space with white tablecloths and traditional North Chinese decor creates an intimate atmosphere. Bright, airy dining area with Chinese round tables and rotating lazy Susans offers a casual yet elegant vibe. Dim sum service with pushcarts adds a lively, authentic touch on weekends.
Shrimp dumplings and duck dishes stand out with flavors similar to Chinatown spots in bigger cities. The menu includes seafood dumplings, shrimp shumai, and garlic shrimp, all prepared with care for allergies.
Peking duck is available for takeout and maintains good quality. The location is not very convenient for carryout pickup.
Good to know
On weekends from 10 AM to 3 PM, they have carts rolling around with dim sum.
The price for a half set of Peking Duck is $39, enough for three people.
They are open on Christmas.
Small space with an industrial look and charming decor creates a laid-back atmosphere. Outdoor seating stays peaceful even during rush hour, while inside feels friendly and welcoming. Quick service matches the vibe of a cool bistro and cafe style eatery.
Fish sandwich stands out with its meaty, well-cooked texture. Fish and chips also draw positive attention, paired often with crispy tater tots.
Food stays piping hot for takeout orders. Staff start preparing carryout orders right away to keep them fresh. Many choose to get carryout rather than dine in.
Good to know
Heyday charges a 20% surcharge for dine-in service.
Free parking for the restaurant is available nearby.
Expect additional charges for toppings, like $1 for tomato and 75 cents for sauce.
Chinese restaurant offers authentic Sichuan cuisine with spicy dishes and a huge vegetarian selection. Interior feels basic and slightly outdated but remains very clean. Menu includes both American Chinese and authentic Sichuan options, with clearly marked vegan dishes.
Fish dishes come with pickled peppers and show consistent quality. Fried rice includes shrimp and vegetables. Spicy boiled fish and red dry chili fish add bold flavors to the menu.
Authentic Chinese flavors come through clearly in takeout orders. Staff often prefer carryout, making the process quick and straightforward.
Good to know
Lunch combos are available for under $10 with large portions.
An 18% gratuity is automatically added to the bill.
The restaurant offers a variety of clearly marked vegan options.
Restaurant offers an authentic Asian decor with a vibe reminiscent of NYC dining. Atmosphere feels friendly and clean, sometimes with repetitive music that can be distracting. Dining experience combines modern elements with traditional flavors, especially in ramen and pho dishes.
Shrimp dishes like shrimp pho tom lon come steamed and cooked just right. Seafood Pho stands out with its amazing flavor, and dim sum options include tasty shrimp dumplings and Egg Bao.
Food comes in well packaged containers and is ready exactly at the pickup time. The place uses a great takeout package that keeps everything secure.
Good to know
The vegetable pho costs $14, which is considered expensive.
The ordering system is through a tablet, which can be confusing.
The restaurant does not offer a lunch menu.
Takeout-only restaurant offers a small, cool space with unique patron artwork and a welcoming vibe. Loud music sometimes makes ordering difficult, but the bottled house drinks add a distinct touch. Parking is limited, and wait times can be long due to careful preparation.
Shrimp and lobster feature heavily in the Cajun Alfredo and Shrimp Cheese Fries, both highly praised. Fridays bring a popular fish fry with fried whiting noted as exceptional.
Small carry-out spot with a simple take-out setting. Staff are courteous during order and pick-up.
Good to know
Expect a wait time of 30-60 minutes for food preparation.
Parking is extremely limited and can be difficult to find.
The fish fry is served every Friday and is very popular.
Small, old-fashioned diner with a cozy, hometown vibe and narrow booths creates an intimate setting. Atmosphere feels warm and genuine, with a nostalgic, Mayberry-like charm. Friendly staff and a sense of community stand out in this laid-back spot.
Fish dishes come at a great price point, with fish and chips at $9 compared to higher prices elsewhere. The fish sandwich stands out as very delicious, though some fried fish may sometimes lack freshness.
Carryout orders get prepared quickly with options for scheduled pick-up. Online orders are prepaid, and a pickup line area exists at the counter. Food quality varies from marginal to good.
Good to know
The diner has limited seating for about 12-15 people, so plan for carry-out.
Parking can get busy during lunch and dinner rushes, so arrive early.
Carry-out is recommended for a quick meal at a good price.
Small seafood spot offers carryout only with no seating, creating a fast-paced, no-nonsense atmosphere. Strong fish aroma fills the air, and parking nearby is difficult to find. Known for expertly fried fish, especially cod and perch, with a reputation for quality in the area.
Fish comes with a crispy outside and soft, flaky inside. The batter is lightly breaded and cooked to perfection, making it stand out among fried fish options.
Quick ordering and pickup lines keep the process moving in this carryout only spot. Staff handling takeout orders are consistently pleasant, matching the no-nonsense atmosphere.
Good to know
Parking is difficult to find near Alabama Fishbar.
Prices for fish dinners have increased from $7.99 to $13.99.
Alabama Fishbar is carry out only.
Modern Chinese restaurant with clean, inviting decor and a laid-back atmosphere. Frequent takeout service uses high-quality, biodegradable packaging. Food features standout dishes like general tso's chicken and crab rangoons, appreciated for their flavor.
Shrimp dishes include large shrimp in fried rice and quick, hot shrimp lo mein. Fried shrimp tends to be a bit greasy, and shrimp with vegetables can lack flavor.
Takeout features biodegradable containers with good quality packaging that keeps food fresh. The menu offers classic Americanized Chinese dishes served in large portions.
Good to know
The delivery time from order confirmation to arrival is around 35 minutes.
Food is reasonably priced, with meals plus crab rangoon for $25.
The restaurant is clean and well-maintained.
Hibachi grill sits at the center of a modern, clean space with unique decor. Atmosphere ranges from quiet afternoons to noisy, child-filled busy times. Guests customize bowls with fresh meats and vegetables, enjoying a build-your-own concept and Mongolian grill-style experience.
Fresh seafood shines in dishes like fried shrimp shumai and black dragon sushi roll. Options include octopus, shrimp sushi, squid, mussels, and imitation crab meat, often paired with vegetables like scallions and broccoli.
Buffet takeout charges by weight and costs more than the flat $15 dining fee. Carryout meals typically cost around $12 per meal but pricing can vary without prior notice.
Good to know
YUMMY BOWL charges a flat $15 for dining in, but takeout is priced by weight.
Expect confusion during busy dinner hours due to a complicated ordering process.
The raw food bar is clean, but ensure food is cooked thoroughly to prevent illness.
Classic family-run Chinese restaurant with a gloomy interior and hole-in-the-wall feel. Atmosphere is quiet and not particularly welcoming, suited mainly for fast, efficient takeout. Known for fresh food and unbeatable prices.
Shrimp dishes often come with vegetables or broccoli and sometimes teriyaki chicken or crab Rangoon. Some shrimp can be mushy and the rice occasionally tastes old.
Ordering takeout requires multiple clarifications, including at pickup. Fried rice tastes bland compared to other Chinese takeout options.
Good to know
Young's Kitchen is closed on Mondays but open the rest of the week.
Their lunch special costs less than $8 and includes fried rice, an entree, and an egg roll.
They are accommodating for people with allergies.