Seafood Chinese food in Katy

Stylish interior with soft orange and purple lighting creates a warm, cozy atmosphere reminiscent of East Asian settings. The vibe stays relaxed and welcoming, enhanced by cool jazz music and thoughtful decorations. The space invites calm dining and conversation without feeling corporate or sterile.

Scallion pancake has a perfect crunch and strong flavor. Dumplings taste authentic and are packed with flavor. Noodles and soups offer comforting, delicious options.

Fresh shrimp features in dishes like black garlic shrimp ramen and fried shrimp. The menu includes Aji fish fry and a special wonton soup alongside gyoza and hibachi noodles.

Modern Chinese restaurant offers a quiet, family-friendly atmosphere with clean, cozy decor. Guests order via tablet menus, enhancing convenience and privacy. Background Chinese music adds to the inviting, relaxed vibe.

Soup dumplings stand out as tender, moist, and well seasoned. The menu also features pan-fried vegetable dumplings, black fungus salad, scallion pancake, and fresh mushroom soup, all delivering strong flavors.

Fish maw soup with chicken stands out as rich and hearty, packed with meats and vegetables. Shrimp fried rice is savory and delicious, while fish skin offers a crispy, flavorful bite.

Space offers fresh hand-pulled noodles visible through a small window, creating a warm and inviting atmosphere with clean, spacious seating. Energy stays chill and comfortable, welcoming groups, couples, and solo diners alike. Tables include hot sauce and chili oil for personal flavor customization.

Dumplings come house-made with juicy fillings and chewy dough, especially the seafood and pan-fried pork varieties. Hand pulled noodles and meaty orange chicken add solid options, while the wonton soup offers a comforting touch.

Steamed seafood dumplings have a perfect meat and shrimp ratio with chewy dough. King Pao shrimp and shrimp tempura offer solid seafood options alongside other dishes.

Small restaurant offers a family vibe with a welcoming atmosphere. Food features authentic Chinese dishes with generous portions and affordable prices. Fresh ingredients and well-cooked meals create a straightforward, honest dining experience.

Fresh dim sum offers a burst of flavor. Wonton soup stays light with fresh ingredients and a good balance of salt. Peking duck comes out crispy yet tender, and orange chicken tastes very delicious.

Shrimp dishes feature plentiful portions and crispy batter with a bouncy texture. Fried rice includes large shrimp pieces alongside other meats, all served hot and fresh.

Wok restaurant offers authentic Chongqing hot pot with a rich, spicy broth that balances Sichuan peppercorn numbing heat and chili aroma. The space feels cozy and vibrant, decorated with traditional Chinese elements, making it suitable for group meals. A well-stocked dipping sauce station allows for customizable flavors.

Broth balances Sichuan peppercorn numbing heat with deep chili aroma. Signature beef oil hot pot offers a fragrant, rich flavor that enhances vegetables. Fresh ingredients and unique toppings complement authentic Chongqing hot pot experience.

Fish comes tender and fresh, with options like moray fish available. Handmade shrimp balls offer a bouncy, juicy texture, and pork plates come at a good price.

Small, simple dining space offers a quiet, cozy atmosphere with a homey, no-frills feel. Fresh dumplings are made in view, adding to the authentic, warm vibe. The environment stays clean and inviting, perfect for a relaxed lunch.

Soup dumplings feature richly flavored broth and delicate wrappers that hold up well without breaking. Dumplings and buns come fresh and tasty, with options like spicy noodles and light but flavorful wonton soup adding variety.

Shrimp and chive dumplings stand out alongside pork and shrimp pan-fried dumplings. The menu also features Xiao long bao and egg rolls with seafood elements.

Korean restaurant combines spacious private karaoke rooms with a cozy, low-key atmosphere and a cool street vibe. Guests enjoy traditional and YouTube karaoke options alongside authentic Korean dishes and soju cocktails. The environment balances comfortable seating and lively music without overwhelming noise.

Sweet and sour pork features super crispy pork that stands out. The seafood Jjajjangmyun and jjampong offer rich, satisfying flavors. Fried dumplings come out very crispy and delicious.

Seafood Rose Tteokbokki and seafood Jjajjangmyun stand out with rich flavors. The menu also features rice balls and stir fried squid, adding variety to the seafood options.

Modern Asian design creates a cozy and elegant atmosphere with warm lighting and unique seating areas including private rooms and window seats. The space feels spacious and clean, supporting both casual hangouts and private business meetings. Authentic Chinese cuisine complements the refined environment, offering a distinctive dining experience.

Dishes like Dan Dan Noodles offer a perfect balance of spice and numbing Sichuan peppercorns. The steamed pork soup dumplings stand out as exceptionally flavorful, while the Peking duck and Kung Pao Chicken deliver rich, well-presented flavors.

Seafood dishes feature fresh and tender ingredients like bamboo shoot fish and steamed fish. Sauerkraut fish and walnut shrimp stand out for their authentic flavors and balanced textures.

Sichuan restaurant offers Asian contemporary design with warm lighting and hanging lanterns that create an inviting, immersive atmosphere. The space feels family-friendly and accommodates large groups with party rooms. Music and decor reflect Chinese culture, enhancing the overall dining experience.

Sichuan specialties dominate the menu with authentic, spicy flavors that numb the tongue. The chili oil dumplings stand out for their perfect texture and memorable sauce, while the Outlaw hot pot offers a large, spicy portion ideal for sharing.

Spicy boiled fish and water boiled fish fillet stand out with bold flavors. The dry pot fish fillet offers a rich, intense taste that complements the menu well.

Stylish restaurant with modern, clean decor and high-quality tableware creates an upscale yet welcoming atmosphere. Small space features window view into dumpling-making, adding a unique touch. Seating is comfortable but tables sit close together, and the environment can feel cold.

Dumplings stand out with options like crab and pork xiao long bao, mini pan-fried dumplings, and spicy varieties. The pork chop fried rice and scallion oil noodles also deliver strong flavors, while the taro xiao long bao offers a unique dessert twist.

Shrimp features prominently in several dishes like shrimp dumplings, shrimp fried rice, and pork and shrimp soup dumplings with a full shrimp inside.** Pork also pairs with seafood in items like pork xiao long bao and pork wonton noodle soup that carries a light seafood flavor.

Space combines modern and classic Chinese decor with wooden furniture and marble-accented walls, creating a cozy and elegant atmosphere. Energy is lively and warm, with a welcoming vibe that suits both small groups and larger parties in private rooms. The setting feels authentic and stylish, standing out from typical Chinese restaurants.

Peking duck stands out as a flavorful and excellent dish here. The menu also features fish tofu, char siu (BBQ pork), and chicken congee that are worth trying.

Seafood dishes feature fresh shrimp with sweet candied walnuts and crispy fried squid with a spicy chili kick. The menu includes black truffle fried rice and shrimp chow fun with egg sauce, offering a mix of textures and flavors.

Dining space feels cozy and comfortable with a quiet atmosphere that suits relaxed meals. Seating includes comfortable booths and the decor reflects an oriental eatery aesthetic with a clean, stylish look. The environment welcomes guests seeking a peaceful dining experience.

Crispy and flavorful spring rolls stand out here. The menu includes Mongolian beef, sesame chicken, General Tso chicken, Beef & Broccoli, and won ton with plenty of dumplings.

Shrimp dishes feature jumbo shrimp prominently, especially in the shrimp fried rice which is a standout. The spicy shrimp rice and garlic chicken with shrimp also offer flavorful options.

Restaurant offers authentic mala tang with rich, flavorful broths like herbal beef bone and tomato soup base. Space feels clean and cozy with a modern layout and comfortable seating. Busy during peak hours, it attracts those who enjoy spicy Chinese comfort food.

Spicy hot pot features a perfectly numbing broth with balanced Sichuan spices. Diners can customize their ingredients, making each hot pot uniquely delicious.

Wide variety of seafood options including fish balls that are chewy and smooth. Some seafood shows signs of not being fresh.

Spacious and clean interior creates a warm and inviting atmosphere with peaceful ambiance during quiet times and livelier energy when busy. Features include a prayer room and TVs playing sports and music, catering to diverse needs. The setting supports comfortable dining with spacious seating and moderate decor.

Mongolian beef and spicy Korean chicken offer bold flavors with juicy, tender textures. House special lo mein and sesame chicken add variety with satisfying, well-prepared dishes.

Seafood dishes feature fresh shrimp pho and shrimp tempura with crisp vegetable spring rolls. Korean spicy shrimp adds a spicy kick alongside other flavorful options.

Family-owned Chinese restaurant with affordable prices and large portions offers a varied menu featuring standout dishes like spicy edamame and fried pork dumplings. Atmosphere is casual and clean, with ongoing updates such as booth installations. Food quality varies, but many dishes are prepared quickly and satisfyingly.

Fried pork dumplings stand out as a signature dish, unmatched in flavor. The menu also features orange chicken and Szechuan Delight, both noted for their strong taste profiles.

Shrimp dishes stand out with fried shrimp and shrimp and broccoli both popular choices. The Spicy Seafood Soup features a rich broth loaded with seafood bites.

Sushi restaurant offers a modern design with calming jazz music and a relaxing atmosphere that suits quiet dinners. The interior feels clean and classy, creating a peaceful vibe. It attracts those seeking a high-quality sushi experience in a comfortable setting.

Shrimp lo mein stands out with depth of flavor and a healthy serving of protein. Other dishes include General Tso chicken, Mongolian beef, sweet and sour chicken, shrimp fried rice, and orange chicken.

Shrimp dishes like shrimp lo mein, shrimp fried rice, and shrimp pho stand out with strong flavors. Some seafood items like baked salmon show concerns about cleanliness in preparation.

Small dining room offers a quiet, cozy atmosphere with simple decor. Family-owned spot draws a loyal crowd, especially for takeout with generous portions and affordable prices. Menu features standout dishes like wonton soup and orange beef alongside a wide variety of Chinese classics.

Sesame Chicken stands out with its balanced sauce and non-gooey lo mein. Wonton soup and Hot and Sour soup come with lunch combos that include egg rolls and Basil Chicken. Mongolian beef, sweet and sour shrimp, and chicken wings also feature regularly, alongside monthly deals offering free egg rolls.

Shrimp features in several dishes like sweet and sour shrimp and shrimp egg rolls. The shrimp fried rice also stands out as a popular choice.

Spacious interior with wooden chairs and bright vibrant colors creates a lively atmosphere. The place fills up quickly, making it a bit loud when busy but still comfortable. It blends Vietnamese and Chinese cuisine offering generous portions in a stylish setting.

Stir-fried flat rice noodles keep the Chinese broccoli crispy and green. Congee stands out with a rich, comforting texture that inspires cooking it at home. Wonton soup offers a light broth and meat-packed wontons worth the price.

Shrimp dishes stand out with walnut shrimp and general tao shrimp offering rich flavors. Grilled shrimp vermicelli feels light and the seafood pairs well with sizzling Jade tofu served alongside hot white rice.

Spacious seating suits family dinners and group gatherings in a clean, well-maintained setting. The atmosphere balances casual comfort with authentic Hunan flavors, featuring dishes with numbing spices and bold, pure flavors. Lunch draws steady crowds for affordable, large portions of traditional cuisine.

Dishes feature depth of flavor with balanced spice from chili, Sichuan peppercorn, and mala. Menu includes authentic Hunan classics like spicy crispy chicken, boiled fish, and pickled bamboo shoots with cured beef, all served in massive portions.

Salt and pepper shrimp stands out with its perfect seasoning. The BBQ fish offers a whole seabass in a large dish with mixed vegetables. Fish dishes are tender, flaky, and carry a fragrant mala heat without overwhelming spice.

Dim sum restaurant with dimmed lighting and a fancy bar offers a chill atmosphere that feels both cute and casual. Space is clean and decorated with a heart theme, creating a pleasant vibe for groups. Unique cocktails and a photo booth add to the distinctive experience.

Dim sum here offers a flavor explosion with dishes like soup dumplings with truffle oil and Peking duck standing out. The menu covers classics like pork and shrimp shumai and fried enoki mushrooms, all served in a cozy spot with attentive service.

Shrimp shines in several dishes like the rice noodle wrap with smooth, bouncy noodles and the Har Gow dumplings featuring crisp shrimp. Steamed shrimp dumplings and pork-shrimp shumai add variety with simple, clean flavors.

Bright, organized space with nice decor and ample seating creates a clean and pleasant atmosphere. Noise levels vary, with some areas being loud and busy, especially with families and children. Dim sum offerings stand out as fresh and delicious, particularly the pork buns and shrimp dumplings.

Dim sum comes freshly made daily with a focus on lightness that avoids post-meal drowsiness. The dishes stand out for their consistent quality and freshness.

Shrimp dishes stand out with fresh shrimp dumplings, shrimp balls, and steamed pork dumplings with shrimp.** The S5 dish combines steamed bean curd with shrimp, meat, and vegetables for a solid seafood option.

Large seating area hosts a bright, vibrant atmosphere filled with lively energy and frequent noise from families. Decor is nice but somewhat dry, creating a cozy yet active dining space. The place stands out for its authentic Chinese cuisine and affordable prices.

Spring rolls stand out with grilled and shrimp versions cooked to perfection. The menu includes flavorful dishes like General Tso chicken, pork with vermicelli, and wonton soup with noodles that remains a favorite.

Shrimp dishes stand out with walnut shrimp offering a rich mix of textures and the salt toasted shrimp balancing spice and sweetness. Seafood appears in various forms like crispy flat noodles topped with stir-fried seafood and perfectly cooked fried rice with seafood.

Cozy, modern space with Asian-inspired accents and soft lighting creates a warm, inviting atmosphere. Clean environment supports a comfortable, casual vibe where guests can enjoy self-serve condiment stations. The place draws a steady crowd, reflecting its reputation for authentic Hong Kong-style fast food.

Authentic Cantonese BBQ items come with noodle soup or rice. The menu includes Peking duck, wonton soup, congee, fried rice, and noodle dishes. Staff speak Cantonese, Mandarin, and English.

Fish Filet Congee features as a seafood option. Egg noodle with seafood comes bland and noodles turn soggy quickly. Shrimp tempura adds a crispy seafood choice.

Chinese restaurant offers an elegant dining room with quiet, peaceful atmosphere and soft music. The space feels clean and relaxing, suitable for easy conversation. A full bar and cooking-themed TV clips add subtle charm.

Hunan style dishes stand out with tender twice cooked pork and superb chicken fried rice and dumplings. Homemade dumplings come with options to customize ingredients like more peanuts or fewer chestnuts.

Shrimp dishes stand out with options like Walnut Shrimp and Kung Pao shrimp. Fried rice features plenty of shrimp, including a special version with large shrimp. Hot and sour seafood soup and mixed seafood plates add variety.