Fried rice spots

Dining room offers a modern take with tablet ordering at each table showing meal photos. Atmosphere stays clean and casual with a relaxed mood and evolving playlist. Menu features authentic Korean BBQ and Korean-style Chinese dishes with generous portions.

Jjajang Myun, Jjambbong, and Tangsuyuk stand out with strong flavors. Fried and steamed dumplings come in regular and kimchi varieties, alongside dishes like Shrimp Fried Rice and Sujaebi soup.

Kimchi fried rice stands out with its bold flavor and generous portions. Beef and shrimp fried rice also offer solid, savory options that pair well with other dishes.

Wok restaurant offers an authentic and casual atmosphere with a warm and inviting interior that feels cozy and relaxed. The space includes round tables with lazy Susans, supporting group dining in a clean, open setting. The vibe suits those seeking a solid, unhurried meal with a focus on traditional flavors.

Peking duck stands out with crispy skin and tender meat that is not too dry or fatty. Dumplings come in a wide variety, all fresh, handmade, and juicy, including unique options like curry chicken and potato pot stickers. Soup dumplings and shrimp wonton soup add refreshing, tasty choices to the menu.

Fried rice features fresh ingredients and big shrimp with good flavor. Chicken fried rice and General Tso's chicken come out surprisingly good and tasty.

Small, narrow space places diners close to a window where chefs handcraft dumplings, creating an authentic, interactive experience. Crowded seating and a busy, loud atmosphere encourage quick meals rather than lingering. High-tech ordering and payment systems add a modern convenience to the traditional setting.

Soup dumplings stand out for their juicy, authentic flavor. Pan fried dumplings also offer a satisfying texture and taste.

Shanghai fried rice stands out as a favorite dish. It pairs well with pork chops and dumplings, offering a satisfying mix of flavors.

Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.

Peking duck stands out as a specialty, served with the meat sliced table side and the rest used in soup to avoid waste. Dim sum meals also feature prominently, making it a go-to spot for those dishes.

Fried rice features fresh egg and peas with options like Dungeness crab Hong Kong style and lobster fried rice. Chicken fried rice and combo fried rice also stand out for their solid flavors.

Open kitchen with hand-pulled noodles and dumplings offers a captivating cooking show visible through large windows. The space feels cozy and welcoming but can be stuffy and warm inside. Authentic Chinese flavors attract noodle lovers seeking traditional Lanzhou beef noodle soup and soup dumplings.

Soup dumplings stand out with juicy shrimp and rich broth, often considered the best in the area. Hand pulled noodles and beef pancake rolls also feature prominently, delivering authentic flavors consistently.

Beef stir-fried rice stands out for its authentic flavor. The yang chow fried rice and chicken fried rice also come across as especially delicious.

Spacious setting with casual ambiance and nostalgic music creates a relaxed vibe reminiscent of street food stalls. Robotic servers and thoughtful touches like warm stoves add a modern, convenient feel. The place fills with groups enjoying authentic Chinese barbecue and lively conversations.

Chinese BBQ here is authentic Northeastern style with a rich variety of skewers like chicken and squid. The flavors are very close to street food from China, and the service is consistently top notch.

Chicken fried rice stands out with its spicy and cumin flavoring inspired by popcorn chicken seasoning. Mixed fried rice exists but is less notable compared to the chicken version.

Asian restaurant offers bright, happy atmosphere with island-style vibes and a laid-back, family-friendly setting. Decor is basic and clean, focusing on a neat, comfortable environment rather than elaborate design. The place feels fresh and inviting for lunch with a casual, welcoming energy.

Chicken dumplings and crab rangoons stand out as popular dishes. The menu also features tasty egg rolls, sesame chicken, and a 3-meat fried rice that kids enjoy.

Fried rice comes out light and flavorful, with options like Spicy Garlic chicken and teriyaki bowls. Adding extra teriyaki sauce helps if it feels dry.

Small restaurant with trendy decor and customized utensils creates a clean, inviting atmosphere. Music plays softly while guests engage with interactive games and enjoy thoughtful amenities like phone stands and fans. Seating is cozy and intimate, making it suitable for casual meals or romantic dates.

Dan dan noodles and fried dumplings stand out with strong flavors. The menu includes Sichuan spicy dishes like Ma La Tang and spicy pork ear, plus lighter wonton soup with less oil and salt.

Seafood and vegetable versions stand out with balanced flavors and fresh ingredients. Fried rice dishes pair well with spicy and sour sauces found in other menu items.

Korean restaurant in a food court setting offers handmade Suta noodles and a smoky seafood soup with a distinctive Jjajangmyeon flavor. The atmosphere is pleasant but busy at lunchtime, with a casual and somewhat messy dining area. Popular dishes include fried rice, tangsuyuk, and seafood noodles, drawing a mix of families and regulars.

Mongolian beef stands out with its rich flavor and tender texture. Tangsuyuk offers a masterful sweet and sour pork experience, paired well with freshly served dumplings.

Fried rice here has a crispy texture and a smoky flavor. It often comes alongside dishes like fried chicken and seafood black bean noodles.

Spacious and clean Asian restaurant with quiet, relaxed atmosphere and beautiful decor featuring umbrellas hanging from the ceiling. A cute robot delivers food, adding a unique touch to the dining experience. The place offers hibachi and sushi with flavorful dishes and good value for the price.

Lo mein features fresh cabbage and shredded vegetables with a little spicy flavor and a hint of soy, avoiding slimy sauce. Wonton soup offers a rich broth and perfectly seasoned pork wontons.

Hibachi fried rice offers exceptional flavor with a satisfying taste. Options include build your own vegetarian and medium spicy shrimp varieties that balance heat without overpowering.

Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.

Hot pot stands out with beef and mutton options and a house specialty called Dry pot. Soup dumplings, bao, and dumplings come highly praised, alongside dishes like Egg Drop Soup and Sesame Chicken.

Vegetable Fried Rice and Chicken Fried Rice stand out as solid choices. Fried rice pairs well with dishes like Sesame Chicken and spicy beef options.

Small, simply decorated space with a clean and relaxed vibe. Noise levels can rise, especially on busy nights. Known for authentic Sichuan cuisine with generous portions and a distinctive style that stands out from typical offerings.

Authentic Sichuan cuisine shines with bold heat and spice and a distinctive style. Dishes like mapo tofu feature a strong home-style flavor from fermented black beans, delivering a genuine Sichuan taste.

Egg fried rice takes about an hour to be served. Chicken fried rice has a milder flavor but is enjoyable. Fried rice pairs well with dishes like peppercorn chicken and mapo tofu.

Modern, cozy space with stylish decor and warm lighting creates a relaxed yet elevated vibe. Comfortable seating and contemporary design make it suitable for casual dinners or special occasions. The atmosphere feels intimate and inviting.

Crab rangoons come crispy and packed with real crab, not just cream cheese. The flavor stands out clearly and the service complements the experience well.

Shrimp fried rice stands out with perfect cooking and great flavor every time. House and vegetable fried rice also deliver consistent quality and taste.

Chinese BBQ spot combines chic decor with soft lighting and floral accents creating a cool atmosphere. Karaoke facilities and a bar with Sapporo beer towers add lively energy. Skewers feature tender, well-seasoned meat that stands out for quality and flavor.

Bold, flavorful, and perfectly grilled Chinese BBQ skewers stand out here, especially the lamb. The spicy mixed dish with Sichuan peppercorn oil offers a fragrant, numbing kick, and the hot pot is also very good.

Fried rice comes hot and fresh, made to order with options like combo fried rice and shrimp fried rice. It consistently hits the spot and stands out as some of the best around.

Large dining hall features bright lighting and ample seating with tables close together. Atmosphere feels lively and clean, with a modern, welcoming interior. Frequent order notifications create a bustling energy during meals.

Authentic Sichuan cuisine shines with dishes like extra spicy Mapo tofu that delivers a strong numbing heat. Signature items include Dan Dan noodles, wonton soup, and water boiled fish and beef, all capturing bold, addictive flavors.

Vegetable fried rice stands out as a must-have dish alongside deep fried chicken and basil eggplant. The fried rice consistently tastes good and pairs well with other dishes like basil fish.

Spacious barbecue restaurant offers live music and a lively atmosphere with groups enjoying meals and drinks. Tables feature grill-like setups with pre-cooked food, blending social dining with convenience. The place stays busy late, attracting fans of Chinese barbecue and casual night outings.

Authentic Cantonese cuisine shines with Chinese BBQ, broccoli skewers, Mongolian beef, and garlic eggplant on the menu.

Beef fried rice features well-seasoned, tender beef. Lamb fried rice offers a fragrant, tasty option. Egg fried rice stands out as a simple, yummy staple.

Hand-pulled noodles take center stage with a chef performing a lively noodle show at the counter. The atmosphere stays quiet and relaxing, creating an inviting vibe for diners. Unique Chinese dishes like Peking duck and clay pot rice offer authentic flavors with generous portions.

Hand pulled noodles stand out with big portions and a live show. The menu blends authentic Cantonese flavors like Peking Duck, Walnut Shrimp, and claypot rice with crispy edges. Egg drop soup and dim sum dumplings, especially siu mai, also shine.

Curry fried rice stands out as excellent, while the Dungeness crab fried rice tastes salty but still enjoyable. Some fried rice dishes come out clumpy and mushy with weak seasoning.

Small, clean space with simple tasteful decor and Chinese ornaments creates a cozy, quiet atmosphere. Seating feels comfortable but the air can be humid, and a single song on repeat affects the mood. The place attracts those seeking authentic Sichuan flavors without fuss or crowds.

Authentic Sichuan cuisine shines with dishes like orange chicken and twice cooked pork. Options include spicy choices beyond General Tso's, such as Mongolian beef and sweet and sour shrimp.

Cumin beef and pork fried rice offers a flavorful and satisfying combo. The shrimp fried rice and pork with garlic sauce also stand out with rich taste.

Elegant interior with spacious private rooms creates a comfortable, less noisy atmosphere. The vibe blends authentic Shanghainese dining with home cooking warmth. Large groups and families find ample seating, including fancy party rooms for intimate gatherings.

Stir fry chicken, orange chicken, and shrimp fried rice stand out with bold flavors. Pastry appetizers like soup dumplings and fried dumplings bring authentic textures. Spicy fried chicken and kung pao chicken add a kick to the menu.

Shrimp fried rice stands out with its bold flavors and good balance. Fried rice pairs well with dishes like spicy fried chicken and kung pao chicken for a full meal.

Spacious dining area features a transparent display window showing dumplings being made by hand and a Japanese style sitting area. Atmosphere is peaceful and cozy with comfortable high chairs and booths, offering privacy despite busy times.

Freshly made dumplings feature a soft but chewy skin with standout options like xiaolongbao and jiaozi. The orange chicken offers a flavorful twist alongside the dumplings.

Shrimp and pork fried rice come with bold flavors and a generous portion. Spicy noodles and wontons add variety alongside the fried rice options.

Upscale Chinese restaurant with modern decor and a stunning bar creates an elegant atmosphere filled with live music at comfortable volume. The space feels welcoming and upbeat despite narrow aisles. Cocktails and craft dishes offer unique flavors alongside authentic presentations.

Mapo Tofu offers authentic, flavorful taste with plenty of rice for around $12. The Peking Duck is delicious, and the Sichuan Crispy Chicken uses white meat with medium spice, letting the chicken flavor shine.

Kimchi cheese fried rice stands out with its great wok char and rich flavor. Truffle fried rice offers a unique taste, while braised fried rice pairs well with filet mignon and spicy Szechuan fried chicken.

Seafood restaurant offers an extensive selection of fresh options with live fish tanks adding a unique touch. Atmosphere varies from sophisticated to occasionally disrupted by loud karaoke nearby. Pricing leans toward the high end, with some dishes standing out for their authentic Sichuan flavors.

Sichuan dishes feature fiery and aromatic flavors with tender meats marinated in peppercorns, garlic, and ginger. Portions like the twice cooked pork are generous and succulent, while seafood options include boldly flavored snail slices and lobster.

Shrimp, lobster, and cauliflower spicy dishes pair well with the fried rice here. The crab fried rice comes with whole crab meat, making the crab legs a bit tricky to eat but adding strong flavor.

Hole-in-the-wall Chinese restaurant with a cozy, homey atmosphere and traditional decor. Offers authentic Sichuan flavors with standout dishes like Chongqing crispy chicken and Sichuan boiled beef. BYOB and affordable prices attract regulars seeking genuine Sichuan cuisine.

Dishes pack numbingly spicy Sichuan heat with authentic flavors. Menu highlights include vegetarian mapo tofu, cumin beef with onion, and generous wonton soup.

Generous portions of shrimp fried rice come with more shrimp than expected. Options include Sichuan beef and crispy spicy chicken fried rice, all with strong flavors.

Dim sum draws crowds to a spacious, comfortable setting with affordable prices and large portions. The atmosphere ranges from pleasant and cozy to occasionally loud during celebrations. Service operates on a first-come, first-serve basis without reservations.

Offers large-sized portions of dim sum with reasonable prices. Features standout dishes like crab fried rice, seafood tofu soup, honey walnut shrimp, and pork dumplings.

Salted Fish and Chicken Fried Rice stands out with its salty fish flavor and satisfying taste. Soft shell crab and shrimp fried rice also deliver large portions and rich seafood flavors.

Simple, quiet Asian restaurant with friendly atmosphere and basic seating. Food offers generous shrimp portions and varied flavors, though some dishes vary in taste. Online ordering can be unreliable, and the space feels more suited for takeout than dining in.

Orange chicken and soft child dumplings stand out here. The Mongolian Beef is tender, and the egg rolls come fried to perfection with a packed filling. The Szechuan chicken balances spice and sweetness well.

Generous portions of shrimp fried rice come with plenty of shrimp and a large serving size. The fried rice options include combinations with chicken and beef, all noted for being very good and flavorful.

Classy Chinese restaurant with Mahjong tile decor and spacious seating creates a warm, tranquil atmosphere. The environment stays calm and inviting, suitable for intimate or family dining. Music is peaceful, and the setting feels comfortable without being crowded or loud.

Old way sweet and sour chicken stands out with a classic flavor. Vegetable egg rolls and chicken lo mein offer tasty options. Soup dumplings come with a proper eating technique to avoid spills. The food leans away from authentic Sichuan style.

All-in fried rice stands out with an egg on top, offering a rich flavor. Egg fried rice and combo fried rice also deliver solid taste, pairing well with dishes like Moo shu chicken.

Cozy indoor space offers a friendly, inviting atmosphere with clean surroundings and affordable prices. Meals come with soup and rice, featuring crispy sesame chicken and well-flavored fried rice. Parking is ample, and the place maintains a family-owned, welcoming vibe.

Classic favorites like Kung Pao Chicken and Mongolian beef feature alongside crispy sesame chicken. Lo mein, fried rice, and chicken dumplings also stand out with solid flavors.

Combination and shrimp fried rice stand out for their good flavor and lack of blandness. Portions vary, sometimes small, with a few pieces of chicken, beef, or shrimp included.

Small space with live traditional Guqin music creates a calm and relaxing atmosphere. Decor includes fresh flowers and a cute interior, making it suitable for dates or family dinners. Guests can watch homemade dumplings being prepared, adding to the authentic experience.

Soup dumplings stand out as the most delicious and handmade in real time. The menu also features chili fish head steamed with Hunan chili sauce and a variety of dumplings and noodle dishes that are extraordinary and flavorful.

Shrimp and chicken fried rice come with perfect flavor and a non-soggy, non-oily texture. The fried rice is consistently tasty and stands out as a solid entree choice.

Small, unassuming Chinese restaurant with two private rooms for groups and a halal buffet option. Atmosphere feels clean and cozy but somewhat unwelcoming during visits. Popular for authentic halal Chinese food with a steady takeout crowd.

Mongolian beef and Orange chicken stand out as popular dishes. The menu also features flavorful options like General Tso's chicken, hot and sour soup, shrimp fried rice, and potstickers.

Egg fried rice stands out with its gourmet preparation that elevates simple rice. Chicken fried rice and shrimp fried rice are popular and pair well with dishes like sesame chicken and orange chicken.

Small restaurant with simple, inviting decor and roomy tables creates a quiet, soothing atmosphere with soft Chinese music. It offers an authentic Henan dining experience featuring hand-pulled noodles and a large selection of vegetarian dishes. The vibe suits intimate meals without crowds or noise.

Hand pulled noodles stand out, especially the dial oil variety. The scallion pancakes earn high praise for their flavor. Dishes like mapo tofu, henan tofu, lamb noodles, and chicken cooked two ways add variety. Chicken egg rolls also make a solid choice.

Combo fried rice features super fresh shrimp that are generously sized and properly cleaned. The dish offers amazing flavor and stands out alongside options like Dragon Eggplant and Pork Belly with Vegetables.