Chinese food and fried chicken in Washington

Restaurant inside an Asian market food court offers authentic Taiwanese cuisine with large, flavorful bento boxes and highly praised beef noodle soup. Atmosphere is casual and comfortable, with reasonable prices and a quiet dining area away from crowds. The menu allows choosing two main dishes, providing variety in each meal.

Double-portion Sichuan peppercorn chicken stands out with its crispy texture and fragrant flavor. Mapo Tofu appears as a comforting side dish in bento boxes, paired with tasty cabbage and corn.

Golden, juicy fried chicken legs and popcorn chicken stand out with a Taiwanese salt & pepper flavor similar to Japanese-style fried chicken. The crispy texture and free extra pieces add to the appeal.

Taiwanese restaurant offers authentic Taiwanese flavors with cozy, simple atmosphere and comforting, genuine vibe. It attracts those seeking traditional marinated dishes and classic beef noodle soup known for their quality and taste.

Handmade dumplings stand out with authentic Taiwanese flavor and a flavorful dough and filling. Pan-fried dumplings offer an especially rich taste, and frozen versions are available for take-home.

Fried chicken comes in a bento box and is highly recommended. It tastes authentic and pairs well with braised food and rice dumplings.

Renovated space offers a clean, calm atmosphere with old-fashioned Cantonese music setting a relaxed vibe. The restaurant stays packed with families and working people, serving authentic Cantonese noodle soups and fried chicken at reasonable prices. It stands out for huge portions and a family-owned, welcoming environment.

Golden hot and sour soup and authentic wonton soup stand out here. The dim sum is good, and the noodle soups feature Cantonese roasted meat flavors.

Wings come out crispy and juicy, making them stand out. Fried chicken ranks as very good and pairs well with other dishes like clay pot rice noodles.

Small dining area seats about 15 people, creating a cozy and inviting atmosphere. Clean and comfortable space suits casual meals with a relaxed vibe. Known for large portions and standout Korean and teriyaki dishes, it draws those seeking authentic flavors in a modest setting.

Orange chicken and Mongolian beef stand out with bold flavors and tender textures. Crab rangoon offers a crispy surface with a juicy inside, while honey garlic sesame chicken stays soft and flavorful.

Korean-style fried chicken stands out with its honey garlic sauce and crispy texture. It often comes with options like kimchi and rice cakes, offering a flavorful and less spicy choice.

Spacious, modern hot pot restaurant with stylish decor and bright lighting creates a lively, energetic atmosphere. Communal dining suits groups, though noise levels can be high and seating sometimes feels distant from tables. Individual hot pots allow tasting of varied broth flavors in a warm, inviting setting.

Individual hot pots come with different broth flavors rich in exotic Chinese herbs and spices. Staff explain the hot pot process clearly, making it easy for newcomers to enjoy the fantastic ingredients.

Juicy and crispy fried chicken stands out here. Fried chicken wings remain tasty even when other sides fall short.

Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.

Mapo Tofu ramen stands out with its authentic Szechuan mala flavor and a perfectly balanced spicy kick. The menu also features a mala ramen option, both delivering strong, flavorful heat.

Unique style with a multitude of spices in the breading creates complex flavors. Portions are massive, serving over 500 grams in three pieces, and the chicken is crispy and piping hot.

Small, bright space with cozy atmosphere and clean, inviting decor. Offers affordable, authentic Chinese food with generous portions and quick takeout service. Popular for unique orange chicken and a variety of flavorful dishes.

Orange chicken stands out with its tender texture and unique flavor. Fresh wok Cantonese style dishes like egg foo young and chicken fried rice come with high quality ingredients and good taste.

Face-sized fried chicken stands out for its huge size. Fried chicken tenders offer a solid option. The fried chicken cutlet impresses with its super, super, super huge portion.

Modern Asian décor combines with marble tables and lanterns above each table to create a warm and inviting atmosphere. The space feels clean and well-decorated without being cramped, offering a comfortable setting with a welcoming waterfall feature.

Dishes like Peking duck, plump dumplings, and chili garlic tofu lamen arrive hot and full of flavor. Vegan options include organic dumplings and shiitake buns, all showing strong attention to detail.

Sweet chili fried chicken stays crispy under a wet chili topping and offers a good kick of flavor. Seasoned fried chicken delivers tasty seasoning that stands out.

Cozy space blends traditional decor with a relaxed atmosphere and quiet vibe. Self-service setup offers free soup and sides, encouraging a casual dining experience. Generous portions and affordable prices suit a college-area crowd.

Authentic Cantonese comfort food shines with smoky wok hei in noodle dishes like Beef Chow Fun. Wonton soup offers a perfectly delicate flavor and generous portions come at great prices.

Crispy texture and generous portions define the fried chicken here. It carries a fragrant aroma and pairs well with noodles, making it a popular choice.

Restaurant offers plenty of seating and a simple, clean layout with walls adorned by a minimalistic Japanese Pop Culture mural. Atmosphere feels nice and quaint despite being located in a gas station parking lot. Menu features an expansive variety with notable teriyaki dishes and generous portions.

Mongolian beef stands out as a solid choice. Orange chicken and chicken teriyaki also appear frequently, with beef and broccoli noted as delicious options.

Korean Fried Chicken comes out hot and freshly made with an extremely crispy texture that stays crunchy while eating. The spicy honey garlic flavor blends spicy heat with a hint of sweetness.

Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Fried chicken comes with gravy and tastes solid. It stands out as the dish that holds up well here.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.

LaoGanMa sauce gives the fried chicken a spicy, savory kick. Garlic fried chicken wings offer a crispy, flavorful bite.

Chinese restaurant with basic, clean interior and comfortable seating offers a quiet, family-friendly atmosphere with occasional lively moments from children. The space feels recently remodeled but remains simple and functional. It serves large portions of well-regarded dishes in a modest setting.

General Tso chicken stands out with its flavor. The wonton soup is absolutely delicious. Dishes like sesame chicken and Mongolian beef are cooked well and full of flavor.

Almond fried chicken stays perfectly crunchy even after a 20-minute drive. Large portions come with dishes like Kun Pao Chicken and BBQ pork fried rice, and the almond fried chicken sauce pairs well with chicken fried rice.

Hidden spot with modern decor and clean, calming atmosphere offers chill vibes and music at a perfect volume. The space feels welcoming and comfortable, making it easy to talk and enjoy meals. It stands out for its heartwarming environment despite occasional messiness in the dining hall.

Sweet and sour pork stands out with its chewy texture and balanced flavor. The menu also features black soybean noodles and jjamppong, both noted for their taste.

Marinated chicken wings and regular fried wings stand out with their simple seasoning of flour, salt, and pepper. A 12-piece order costs $28, but the preparation feels basic and underwhelming.

Cozy Chinese restaurant with relaxed atmosphere and pleasant instrumental music at low volume. Clean, well-decorated space supports friendly, comfortable dining and easy conversation. Known for crispy, flavorful fried chicken that stands out in the area.

Spicy dishes feature Sichuan numbing pepper especially in the chicken recipe. The menu includes fried chicken, lamb hot pot, and other traditional items with the hot pot being a highlight.

Moist, juicy chicken with crunchy skin defines the fried chicken here. The thighs come out perfectly cooked, balancing juiciness and crunchiness in every bite.

Small restaurant with an open kitchen creates a lively atmosphere filled with industrial style and cozy seating. Noise from cooking and music makes conversation challenging, especially for those sensitive to sound. Busy with families and groups, it offers a modern, clean interior that feels welcoming despite the bustle.

Extra spicy Tried Brisket jjamppong features bok choy, wood ear mushrooms, and a mix of seafood like mussels, clams, and shrimp. Jajangmyeon pairs well with boiled dumplings.

Crunchy texture and flavorful seasoning define the fried chicken here. It balances taste well by being not too sweet.

Korean restaurant offers a friendly, warm atmosphere with a large front window revealing staff watching TV. The dining experience feels inviting and family-like, featuring generous portions and standout dishes like Korean fried chicken and honey garlic chicken.

Sesame chicken stands out with its rich flavor. General Tso's chicken offers a crispy texture and a unique sauce. Fried gyoza and egg rolls come with a sweet and sour sauce that complements them well.

Crunchy texture stands out with the Korean fried chicken. Six wings cost 25 dollars, which is on the higher side.

Ramen restaurant offers a cozy and warm atmosphere with an open kitchen playing loud EDM music. The space feels cramped inside but includes outdoor seating on a nice patio. The vibe is casual, attracting those who appreciate a unique and flavorful meal experience.

Authentic Sichuan flavors shine in dishes like Mapo Tofu Ramen and spicy kotteri ramen. The noodles carry a strong Sichuan-infused taste with extra veggies and mushrooms adding depth.

Spicy fried chicken delivers a kick that wakes a sleeping dragon with a balanced crunchy and delicate texture. Breaded lightly, it appeals even to those who usually avoid fried chicken.

Small dining space offers a cozy vibe with an understated, low-key atmosphere. Meals focus on authentic Northeastern Chinese cuisine served family-style, encouraging sharing. The place feels like part of the community and stays busy during peak times.

Twice cooked pork and salted pork with bok choy fried rice create a great combo. Braised pork ribs, sweet and sour pork, and mapo tofu stand out alongside perfectly juicy dumplings and dishes like mushrooms with vinegar and eggplant with potato.

Herbs and spices give the fried chicken a strong, flavorful kick. Some dishes like the spicy stir-fried chicken bones have an unexpected excessive sugar level.

Interior resembles typical Vietnamese-Chinese eateries with a cozy, lowkey vibe and quiet atmosphere despite many diners. Many come for generous portions of flavorful dishes like duck noodle soup and crispy fried chicken. The space features TVs playing quietly and attracts a mix of guests, especially for breakfast.

Wok hei stands out in the dry chow fun, delivering a strong, smoky flavor. Cantonese noodle dishes lean less authentic compared to the chow fun.

Crispy on the outside and juicy inside, the fried chicken wings come fresh every time. Eating them hot brings out their flavorful and crispy qualities best.