Chinese and Korean food

Open kitchen reveals vibrant energy and friendly chefs in a small, cramped space with clean, authentic Korean style atmosphere. Tables are small and seating tight, creating an efficient and straightforward vibe. Aprons are offered immediately to keep clothes clean during meals.

Tangsooyuk features a crispy outside and tender inside texture. The Korean style sweet and sour pork stands out for its balanced flavor and satisfying crunch.

Chewy noodles in jjajangmyeon and jjamppong are hand-pulled and stand out. Dishes like Tangsuyuk and kkanpunggi also feature prominently with strong flavors.

Modern, spacious restaurant with tall ceilings and beautiful decor creates a calming, chic environment. Live jazz and Chinese performances add a lively, welcoming vibe. Family-friendly features include baby utensils and a changing table.

Authentic Chinese Hunan and Sichuan dishes stand out here with dan dan noodles as a must-have. The Kung Pao chicken lettuce wraps and popcorn chicken offer refreshing flavors without too much spice.

Creamy kimchi udon stands out with its rich, spicy flavor. Mushroom appetizers, pork belly, cumin beef, beef tongue, crab fried rice, and balsamic pork rib also feature prominently in the menu.

Modern hot pot restaurant offers a warm, friendly atmosphere with clean, neatly arranged interior and quiet environment. Wide variety of fresh ingredients and customizable spice levels attract diverse diners, including vegetarians. Sauce bar with recipes and small private rooms add to the organized, accommodating setup.

Spicy mala hot pot stands out with a variety of vegetables, veggie dumplings, and tofu for vegetarians. Options include a plant-based hot pot and a flavorful dry hot pot called Rose Mala Xiang Guo, all served by the pound.

Korean-style mala-tang offers a spicy, flavorful hot pot experience with a variety of ingredients. The tteokbokki is notably chewy, and the ordering process can be a bit confusing at first but becomes clear quickly.

Restaurant offers ultra clean dining with a homey, warm atmosphere that can shift to cold, sterile at times. Space for selecting toppings feels crammed and hard to access. Large portions come with multiple sides, providing great value for money.

Spring rolls stand out as a key item. Dishes include spicy pork, Mongolian beef, teriyaki chicken, potstickers, and fried rice, all offered at reasonable prices.

Bulgogi Fries stand out as a popular choice for lunch. The menu also features Korean pancake and Mongolian bowls, alongside options like chicken teriyaki and crab salad.

Small dining area seats about 15 people, creating a cozy and inviting atmosphere. Clean and comfortable space suits casual meals with a relaxed vibe. Known for large portions and standout Korean and teriyaki dishes, it draws those seeking authentic flavors in a modest setting.

Orange chicken and Mongolian beef stand out with bold flavors and tender textures. Crab rangoon offers a crispy surface with a juicy inside, while honey garlic sesame chicken stays soft and flavorful.

Jjajangmyeon comes in generous portions with a savory, perfect black bean sauce. Korean fried chicken tastes better than at places specializing in it, and homemade kimchi adds a great touch to meals.

Cozy restaurant inside an old train depot with garage doors that open for fresh air and city views. Atmosphere is chill and welcoming, featuring loud 90s alternative rock and a vibe that feels like family. Shelves stocked with board and card games invite relaxed socializing.

Popcorn kung pao chicken stands out with bold flavors and sharp presentation. The menu also features Tiger Prawns, Potstickers, and crispy crab rangoons with creamy filling.

Kimchi stands out with a recipe that feels homemade. The menu features tteokbokki that rivals versions found in Korea and a variety of dishes like bibimbap, bulgogi, and bacon kimchi fried rice that all finish clean.

Spotless Korean-style Chinese restaurant with a cozy atmosphere and welcoming vibe. Interior feels simple and unpretentious, creating a comfortable setting. Busy during lunch, often with long wait times and no reservations accepted.

Brisket jjamppong offers a rich, spicy seafood noodle soup with tender meat. Fried dumplings come large, juicy, and well seasoned with pork and vegetables. Sweet and sour chicken and pork have a crispy outside and soft inside texture.

Combo A features an amazing array of jajangmyeon, jjamppong, and tangsuyuk. The noodles in jajangmyeon are perfectly chewy with a thick, savory black bean sauce, while jjamppong offers a spicy seafood kick that stands out.

Warm, clean interior with wood elements and ceramic dishes creates an inviting atmosphere. Small space offers indoor seating and a welcoming vibe with subtle Korean music. Attention to detail in decor and quality sets it apart from typical teriyaki spots.

Crunchy tempuras, flavorful Mongolian beef, and fresh orange chicken stand out. Potstickers and gyozas add great variety to the menu.

Kalbi stands out with its falling off the bone texture and rich flavor. Tteokbokki offers a unique taste different from other spots, while tempura, katsu, and teriyaki bring strong, well-balanced flavors.

Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.

Menu includes Kung Pao chicken, Mongolian Beef, and General Tso's Chicken alongside fried rice and chow mein. Dishes like sesame chicken and chow mein stand out with solid flavors.

Offers freshly made kimbap that stays warm and is worth ordering ahead. Includes classic dishes like bulgogi, bibimbap, and kimchi alongside spicy chicken and tteokkbokki.

Small Japanese restaurant with cozy atmosphere and no-frills decor. Offers free self-serve miso soup and tea alongside an expansive menu featuring teriyaki, sushi, and Korean dishes. Interior stays clean and quiet, making it suitable for quick, satisfying meals.

Kung Pao Chicken stands out with its balanced heat, crunchy fresh vegetables, and rich roasted peanuts. Orange chicken and teriyaki dishes also appear, with orange chicken noted as less of a specialty.

Juicy, smoky kalbi short ribs stand out with a sweet, grilled flavor. Bentos often pair kalbi or chicken teriyaki with fluffy rice, prawn tempura, salad, gyoza, and California rolls for a generous meal.

Spacious Asian restaurant offers all-you-can-eat hot pot and BBQ with a huge sauce bar and tablet ordering for convenience. Atmosphere is loud and lively, requiring raised voices for conversation. Tables are compact with built-in heaters, which may be uncomfortable for taller guests.

Hot pot and BBQ come together with super delicious flavors and very good portions, especially the meat for hot pot. Prices stay affordable, and all-you-can-eat mode offers a great value.

Hot pot and Korean BBQ come together at one table, creating a unique dining setup. The all-you-can-eat format lets groups enjoy both hot pot and Korean BBQ in one meal.

Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.

Beef chow fun stands out as a great Cantonese main dish here. The real orange chicken and Cantonese style wontons also get strong recommendations. Spicy dumplings add a nice kick to the menu.

Kimchi bacon fried rice stands out with its rich, savory flavor. The menu also includes chili wonton, orange chicken, and XO rice rolls offering a mix of Korean-inspired dishes.

Individual pots and grills at each table create a personal cooking experience combining hot pot and Korean BBQ. The atmosphere is lively and noisy, with loud K-Pop music and fans, and the space feels spacious yet smoky due to poor ventilation. Free sauce bars and self-serve drinks add to the buffet-style convenience.

Combines hot pot and Korean BBQ in one spot. Offers an easy and accessible way to enjoy both styles.

Combines all-you-can-eat Korean BBQ and hot pot in one spot for about $30. Offers a fun twist by letting you enjoy both styles together easily and accessibly.

Small restaurant offers a cozy, family-friendly atmosphere with a clean, welcoming interior. It serves generous portions of Korean, Chinese, and Japanese dishes at affordable prices. The space is tight for dining in but remains accessible.

Mongolian beef stands out with its tender texture and savory sauce, made fresh to order. Other dishes like pork fried rice and sweet and sour chicken come packed with bold flavors.

Gamjatang soup stands out with rich flavors. The hot stone bibimbap offers a warm, mixed rice experience. Tteokbokki comes with a spicy kick.

Clean, modern space with self-serve kiosks and adequate seating creates a smooth, casual dining experience. Warm hospitality and a cozy, inviting atmosphere give the place a mom and pop shop vibe. The environment feels welcoming and comfortable, encouraging repeat visits.

Wonton soup stands out with its amazing flavor. General TSO chicken offers a crunchy texture and strong taste. Honey sesame chicken and bubble tea also deliver consistent quality.

Kimchi stew comes in a big, generous portion with a rich flavor. Pork Bulgogi offers a distinctive Gingchu taste. Kimchee is available and noted for its quality.

Open family-style seating and lounge-style tables create a homey atmosphere with a clean, tight layout. Free hot egg drop soup and candy add a welcoming touch to the experience. The place serves generous portions of well-regarded teriyaki and katsu dishes.

Mongolian beef stands out as a signature dish here. Every dine-in order comes with a complimentary pot of egg drop soup that tastes very good.

Bibimbap stands out with options like hot pot beef and beef varieties. The menu includes katsu curry, teriyaki dishes, soups, salads, and various sauces.

Korean-style Chinese food spot inside a grocery mart offers handmade noodles and seafood-rich jjambbong with a smoky jajangmyun. Seating is limited to a few tables along plain walls, creating a cozy but simple atmosphere. The location is tucked away, requiring a bit of searching to find inside the store.

Stir-fries feature a mix of fresh vegetables like bok choy and zucchini. Dumplings come steamed or fried, filled with ginger and vegetables. Sweet and sour pork and chicken appear often, but the chicken quality varies.

Jjajangmyeon and Jjamppong stand out with strong flavors typical of Korean-style Chinese food. The menu also includes Gganpoonggi and orange chicken, offering a mix of classic dishes.

Cozy restaurant with kid-friendly seating and a warm, welcoming atmosphere offers a clean, chill environment with upbeat music. Features include a prize wheel and tablet menu system, creating a relaxed and engaging dining experience.

Spicy pork wontons and fried egg rolls stand out with their perfect crunch. Fried and steamed dumplings offer rich flavors that complement the appetizers well.

Kimchi stands out with its strong flavor and comes in a small sauce cup. The Kimchi & Shank dish pairs well and costs 4 dollars for the kimchi.

Asian restaurant offers a clean, spacious interior with a cozy atmosphere and pleasant energy. Generous portions and top-notch pho define the dining experience. The setting feels typical of a strip mall but maintains a neat and inviting vibe.

Mongolian beef comes in a huge portion with crisp vermicelli and extra sauce. Cashew chicken, orange chicken, and egg rolls also stand out, with the Sweet & Sour + Orange Chicken combo being a meal highlight.

Kimchi stands out with a flavorful, approachable taste that suits first-timers. Dishes like Mongolian beef and steak and brisket pho come with sides of kimchi, adding a classic Korean touch.

Small restaurant with an open kitchen creates a lively atmosphere filled with industrial style and cozy seating. Noise from cooking and music makes conversation challenging, especially for those sensitive to sound. Busy with families and groups, it offers a modern, clean interior that feels welcoming despite the bustle.

Extra spicy Tried Brisket jjamppong features bok choy, wood ear mushrooms, and a mix of seafood like mussels, clams, and shrimp. Jajangmyeon pairs well with boiled dumplings.

Jjajangmyeon and Jjamppong stand out with authentic Korean-Chinese flavors. The menu also features Tangsuyuk and Japchae rice, delivering a solid variety of classic dishes.

Large, modern space with visible kitchen and stylish design creates a welcoming atmosphere. Tables feature built-in drawers for utensils and napkins, plus self-serve condiment areas enhance convenience. Energy stays lively with a DJ playing Kpop videos, blending dining with entertainment.

Build-your-own hot pot offers a mix of vegetables, noodles, meats, and seafood with broth or stir fry options. Korean-style spicy hot pot and sweet and sour pork stand out as flavorful dishes.

Spicy soups like mala tang and dry dishes with spicy peppery sauce stand out here. The Korean-style mala tang matches flavors found in Korea and offers a satisfying, bold taste.

Small, compact space with a cozy vibe and soft music sets a relaxed mood. Mostly quiet due to focus on takeout and online orders, with free tea and egg drop soup offered. Known for best teriyaki, large portions, and reasonable prices.

Free egg drop soup arrives while waiting, packed with vegetables and rich flavor. Spring rolls come hot and crispy, a solid vegetarian choice.

Beef bulgogi stands out with its rich flavor. Bibimbap and kimbap have a heavy rice presence compared to toppings and fillings. Kimchi fried rice is not available here.

Takeout-only Korean-style Chinese restaurant with nostalgic countryside atmosphere and disorganized lobby. Offers massive portions of dishes like jjajangmyeon and sweet and sour pork at very cheap prices. Food quality is good with a focus on traditional flavors rather than modern presentation.

Jajangmyeon and sweet and sour chicken serve large groups well with generous portions and leftovers. The tangsuyuk (sweet and sour pork) stands out as a must-have dish, paired with hearty meat dumplings.

Jjajangmyeon here tastes like it came from Korea 20 years ago, served in massive portions with yellow pickled daikon and raw white onion shards. The kimchi stands out as very flavorful, and the Honey-Walnut Shrimp pairs well with the Black Bean Noodles.

Hidden spot with modern decor and clean, calming atmosphere offers chill vibes and music at a perfect volume. The space feels welcoming and comfortable, making it easy to talk and enjoy meals. It stands out for its heartwarming environment despite occasional messiness in the dining hall.

Sweet and sour pork stands out with its chewy texture and balanced flavor. The menu also features black soybean noodles and jjamppong, both noted for their taste.

Jjajangmyeon here stands out with its perfect balance and fresh taste, often considered better than many spots in Korea. The yangnyeom chicken arrives piping hot, crispy, and hits a sweet and spicy note.

Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.

Sweet and sour pork stands out with its chewy inside and crispy outside texture. Jjajangmyeon and stir fried noodles also feature among the notable dishes.

Black bean noodles stand out with authentic jjajangmyeon flavor close to Koreatown originals. Sweet and sour pork and stir fried noodles also deliver strong, delicious tastes.

Spacious interior with minimalist design and Japanese architectural touches creates a clean, modern setting. Atmosphere varies from chill and relaxing to occasionally loud, with music featuring 2000's R&B and Pop. Self-serve tea and water add to the practical, friendly vibe.

Sesame chicken comes crispy and tasty with a strong sesame flavor. Orange chicken offers a crisp, light texture and a balanced orange taste that is not too sweet, served in a large portion.

Bulgogi offers great flavor with a meaty texture and little fat. Korean fried chicken and spicy chicken teriyaki appear on the menu, but the kimchi tastes bad.

Compact space offers outdoor seating and a unique aesthetic with an elegant yet chill atmosphere. Tables sit close together, creating an intimate setting. The vibe suits those seeking authentic flavors with handmade dumplings and noodle soups.

Handmade dumplings and bao feature fresh, juicy fillings with excellent chew and crispiness. Options include pan-fried beef and onion, steamed pork and shrimp, and vegetarian boiled dumplings that offer rich flavors.

Kimchi stands out with its bold flavor and freshness. The cucumber salad offers a crisp, refreshing contrast. Other dishes include shrimp and pork wonton soup and chives dumplings.

Simple, functional setting with fast-food-style teriyaki and a mix of Japanese, Korean, and Chinese dishes. Atmosphere is unpretentious and practical, frequented by nearby industrial workers during daytime hours. Offers generous portions at affordable prices, making it a solid choice for a filling lunch.

Dishes include spicy pork bulgogi, seafood soft tofu stew, and Mongolian beef that evoke home cooking. Sweet and sour chicken comes with fried rice and salad.

Kalbi and spicy pork bulgogi stand out with authentic flavors. Korean dishes come with traditional banchan and options like soft tofu stew and stone pot bibimbap.

Modern Asian décor combines with marble tables and lanterns above each table to create a warm and inviting atmosphere. The space feels clean and well-decorated without being cramped, offering a comfortable setting with a welcoming waterfall feature.

Dishes like Peking duck, plump dumplings, and chili garlic tofu lamen arrive hot and full of flavor. Vegan options include organic dumplings and shiitake buns, all showing strong attention to detail.

Bulgogi dumplings stand out with rich flavor and are a consistent favorite. Green onion pancakes and beef bulgogi soup add solid Korean touches alongside various dumplings and fried chicken options.

Restaurant offers plenty of seating and a simple, clean layout with walls adorned by a minimalistic Japanese Pop Culture mural. Atmosphere feels nice and quaint despite being located in a gas station parking lot. Menu features an expansive variety with notable teriyaki dishes and generous portions.

Mongolian beef stands out as a solid choice. Orange chicken and chicken teriyaki also appear frequently, with beef and broccoli noted as delicious options.

Korean Fried Chicken stands out with flavors that recall Korea and even surpass other local spots. The honey garlic variety and the bulgogi burrito offer distinct tastes that feel fresh and delicious.