Oyster bars in Seattle

Cozy spot with white tablecloths and wine glasses creates a bistro vibe without pretension. Atmosphere blends casual friendliness with a charming, homey feel. Spacious interior features tasteful, if somewhat outdated, decor that adds character.

Shrimp po boy stands out with flavors better than many in New Orleans. Hamburgers come with a unique sauce and dressing combo, paired with fries. Sandwiches like beef brisket and grilled chicken apple add variety to the menu.

Oysters come fresh and meaty from Pickering Passage, with a sweet and briny flavor profile. The fried oyster po boy offers a different take, and the half-dozen servings pair well with effervescent white wine.

Seafood restaurant offers a spacious modern setting with a cozy lively atmosphere. Bright and clean space supports big parties and features a karaoke stage for events. The vibe mixes casual dining with energetic social moments, especially during happy hours.

Seafood Gumbo features genuine crawfish and sausage with balanced seasoning. Other dishes include steak and eggs, Banh mi sandwich, and chicken wings, all prepared with care.

Grilled oysters stand out with salted egg flavor that many find extremely good. The oyster basket and raw oysters also appear, though raw oysters can be unavailable sometimes.

Sandwich shop offers a huge backyard patio with ping pong and outdoor games, creating a relaxed and fun atmosphere. Hip hop music sets an East Coast vibe that feels welcoming and unpretentious. Unique features include a 3D viewfinder menu and minimalistic decor with hidden treasures.

Corned beef brisket sandwich stands out with rich flavor. The oyster po boy uses high quality oysters and offers a unique taste. The steak tartare sandwich with added cheeseburger patty delivers a bold, satisfying combo.

Fried oysters stay crispy outside and juicy inside with most of the meat intact. The oyster po' boy features lemony slaw and a perfect level of picante, making it a standout sandwich option.

Nautical-themed decor blends maritime charm with urban sophistication in a chic, relaxing setting. Spacious outdoor seating offers beautiful waterfront views that complement a casual yet refined vibe. Cocktails like Italian old fashion and fresh oysters enhance the experience in a place suited for unwinding and conversation.

Clam chowder stands out with rich flavor. The menu features hefty hamburgers, lobster rolls, and shrimp sliders that all taste fresh and satisfying.

$2 oysters during happy hour offer great value and freshness. The oysters come with great accompaniments and taste phenomenally fresh and delicious.

Compact dining space creates a cozy, intimate setting with a dark, classy, almost speakeasy vibe. Atmosphere stays quiet enough for conversation, with stylish decor and a secret spot feel inside. Cocktails stand out as excellent, especially those featuring green chartreuse, while fresh seafood and generous portions define the menu.

Juicy wagyu patty melt features Swiss cheese, caramelized onions, and a balanced homemade sauce. Crab Eggs Benedict comes with a generous crab portion and perfectly toasted, crispy English muffins.

Oysters come fresh and meaty with a deep, briny flavor. Servers share origin stories and fun facts, pairing oysters with great cocktails and a **delicious bread platter.

Small, cramped space inside a historic market offers breathtaking waterfront views and a funky bar atmosphere. Energy is lively with people-watching and loud conversations, creating a vibrant vibe. Known for excellent seafood and drinks, it draws crowds despite limited seating.

Clam chowder stands out with its thick, creamy texture served hot in a fluffy bread bowl. Fish dishes often come with recommended sides like rice, featuring seafood like scallops and shrimp.

Super fresh oysters come on the half shell and disappear fast. Deep fried oyster sliders and a dozen oysters pair well with local beer and chowder.

Open tanks with live seafood create a unique visual centerpiece in a space that blends casual and upscale vibes with coastal décor and soft lighting. The atmosphere feels relaxed and lively, attracting those who appreciate fresh, locally sourced oysters and a rooftop dining option overlooking city streets.

Clam chowder stands out with a rich, creamy texture served alongside bread. The crab mac and cheese offers a cheesy, indulgent twist that pairs well with the chowder.

Locally grown oysters come amazingly fresh and flavorful, surpassing even Boston's quality. Baked oysters with butter, scallions, and parmesan offer a phenomenal twist on NOLA style.

Seafood restaurant offers breathtaking waterfront views with plenty of outdoor seating on a casual, clean patio. Atmosphere feels comfortable and friendly, welcoming families with toddlers. Known for fresh, outstanding fish and chips, it stands out as a neighborhood staple with simple decor and a scenic vibe.

Clam chowder stands out with large, tender clams in a rich, velvety broth that's perfectly salted. Fish and chips feature crispy, fresh halibut that pairs well with the chowder.

Oysters come out fresh and cooked just right. They pair well with chips and stand out as a go-to fried option here.

Seafood restaurant offers outdoor seating with astonishing views of Puget Sound and Elliott Bay. Atmosphere feels colorful and lively, yet also romantic and peaceful, suitable for family lunches or date nights. The vibe combines a chic, clean interior with a waterfront setting that enhances the dining experience.

Cajun shrimp and chips stand out with bold flavors. The clam chowder offers a rich, creamy taste. Classic hamburgers come with a satisfying, juicy bite.

Small cocus oysters come fresh and tasty. The oysters pair well with dishes like halibut and stand out as amazing and delicious.

Cozy space with high ceilings and views of the Space Needle from every table creates a warm, inviting atmosphere. Classy 90s rap music plays softly, adding to the pleasant vibe. Small size and popularity mean reservations are essential to secure a seat.

Eggs Benedict stands out with versions like kalua pig and lox that bring unique flavors. Dutch babies and sweet potato soup add variety to the American food offerings.

Gratin oysters stand out with rich, savory flavors. Roasted and baked oysters also appear alongside dishes like chicken and cod, offering a variety of preparations.

Small, cozy spot with a lively atmosphere and bar seating alongside a tiny, cramped dine-in area. Offers exceptional crab chowder and a variety of delicious beers, including IPA and Belgian ales. The vibe is energetic rather than chill, with views from the window on sunny days.

Crab cakes stand out with rich flavor and firm texture. The clam chowder and crab chowder offer creamy, hearty options that complement the seafood focus.

Fresh oysters stand out with a variety including Sammish Bay Oysters. Happy hour offers great deals on these delicious seafood options.

Spacious, clean setting with self-serve beer wall and massive 270-inch HD TV creates a lively game day atmosphere. Food comes in disposable containers, contrasting with the premium vibe. Noise levels vary, but conversation remains possible across the table.

Tater tots stand out with pho flavor and tender meat, paired with spicy sriracha mayo. Chicken wings come in two varieties and taste consistently tasty and delicious.

Oysters come with unique Vietnamese flavors and often feature crack sauce or fish sauce with chili. Baked oysters appear at the SODO spot, adding variety beyond the classic half shell.

New American restaurant occupies a 100-year-old building with reclaimed wood and tall ceilings that create a cozy, intimate atmosphere. Warm lighting and a small bar foster a welcoming, family-run vibe with an upscale yet approachable feel. Oysters and seafood stand out as signature offerings amid a balanced menu.

Fried chicken comes out crispy but juicy, well-seasoned with great gravy. Oysters and lobster rolls stand out as excellent choices alongside classic American dishes like Mac n cheese and deviled eggs.

Fresh, briny oysters come with a 375 ml champagne pairing. Happy hour features a beautifully presented oyster of the day alongside options like Olympia oysters and oyster sliders.

Seafood restaurant inside a food hall offers a loud, upbeat atmosphere with fresh local seafood and phenomenal fish and chips. The space often feels crowded with limited seating, creating a bustling environment. Shrimp and oysters stand out for their quality and size.

Clam chowder stands out with its rich flavor and perfectly crafted texture, rivaling top New England versions. Fish and chips come with crispy hush puppies that complement the meal well.

Fried oysters have the lightest breading among the seafood and keep a very fishy taste that feels fresh. They come massive and juicy with a nice crunch, not rubbery.

Jazz-themed cocktail bar channels 1920's club vibe with red lighting and live jazz music several nights a week. Indoor space feels cozy and chic, while patio seating offers a charming outdoor option. Cocktails stand out for their unique and high-quality selections, attracting a crowd that enjoys conversation and a relaxed atmosphere.

Oysters come notably fresh with Pacific oysters served alongside a bright Campari granita instead of the usual minionette. Local oysters also stand out, making the oyster selection a delicious highlight.

Cozy restaurant offers French cuisine with white tablecloths and live jazz music. Elegant, relaxed atmosphere features scenic water views from a tucked-away spot in a historic market area. The vibe is dark and intimate, blending classic charm with fresh seafood and fine wines.

Saffron clam chowder stands out with a rich, unique flavor. The crab cakes are notably fresh and flavorful, rivaling those from the Caribbean. Other offerings include oysters, house-smoked salmon, and a French Dip.

Warm oysters come with attentive service that includes thoughtful gestures like drinks. The oysters and wine pair well and stand out among other seafood options.

Old school upmarket oyster house offers a cozy bar and intimate dining with warm lighting and classy decor. Atmosphere feels relaxed yet vibrant, filled with camaraderie and laughter. Known for fresh oysters and a top notch Scotch menu, it blends tradition with a touch of elegance.

Crab cakes stand out as a highly praised appetizer with a perfect rating. The clam chowder also impresses with rich flavor. Other dishes include baked oysters in three styles and lobster mac and cheese.

Fresh oysters come in local and not so local selections that stand out for their quality. The oysters provencal and raw oysters pair well with cocktails and wine in a traditional, welcoming setting.

Seafood restaurant on a pier offers outdoor seating with bay views and historic wood decor. Atmosphere is busy and lively, with seagulls frequently present around outdoor tables. Dining includes heated covered areas and tables overlooking water, creating a classic waterfront experience.

Fish and chips come with a Cajun seasoning that adds a spicy kick. Clam chowder is served either creamy and thick in a sourdough bread bowl or on the side, packed with chunks of clams and potatoes.

The oyster basket arrives quickly and features fresh oysters that stand out for their delicious flavor. It pairs well with other seafood like halibut and scallops.

Japanese-inspired steakhouse offers intimate, cozy vibe with modern jazz playing at comfortable volume. Space feels small and romantic with soft lighting, though hard surfaces affect acoustics. Known for exceptional Wagyu and well-priced, fresh flavors.

Hamburgers stand out with an impeccable hamburger steak and a cheese hamburger that some find better without cheese. Sirloin steak tends to be overly chewy and underseasoned.

Happy hour oysters cost $1.75 each and come fresh and briny. They feature unique toppings like yuzu jelly, truffle oil, and ponzu sauce that add unexpected flavors.

Small, tucked-away restaurant with a retro feel and a quiet garden patio offers a cozy, old-school Seattle vibe. Casual and friendly atmosphere pairs with great background music and waves of guests enjoying fresh local oysters and cold drinks.

Fried oysters come with a panko crust and a vinegary slaw on French bread or as a plate with house made fries. Clam chowder tastes homemade with balanced flavors, not too salty or heavy on potatoes. Oysters serve fresh and flavorful, matching classic New Orleans style.

Oysters come fresh and in a variety of types, served raw or fried. They cost $2 all day and have a notably fresh, high quality taste that stands out among coastal oysters.

Restaurant offers breathtaking water views and a classic setting with comfortable seating. Outdoor dining includes heated patio space, often accompanied by live music. Cocktails receive attention from skilled bartenders, enhancing a relaxed yet refined atmosphere.

Seafood dishes like lobster mac and cheese, king salmon, and bouillabaisse stand out. Breakfast options include steak and eggs and eggs Benedict, with desserts like lemon ricotta cheesecake and honey lavender crème brûlée.

Fresh oysters come with a tasty sauce that complements their flavor. The Olympia oysters on the half shell stand out as a notable choice.

Food mall setting creates a laid-back, fun atmosphere with high energy and a cool bar attached. Indoor space feels tight and cozy with high ceilings, while outdoor seating offers spacious picnic tables under an apartment awning. Noise levels run high, and seating can feel uncomfortable.

Lobster rolls stand out with super fresh lobster cooked properly and dressed just right. Clam chowder comes tasty and full of clam bits, and the coleslaw is notably good.

Oysters come fresh and plump here, served in generous portions like a dozen at a time. They pair well with lobster and crab rolls, making for a solid seafood combo.

Outdoor patio offers beautiful views and people watching opportunities. Atmosphere feels fun and friendly with a casual family vibe. Seating includes small indoor tables and a large terrace for al fresco dining.

Clam chowder here is heavy on clams and served in a sourdough bread bowl with options like bacon. It tastes delicious and often needs extra seasoning from the table.

Oysters come very fresh and full of flavor here. Happy hour offers $2 oysters, making it a solid spot for a quick, tasty snack.

Seafood market with outdoor seating and a casual, deli-like setup offers fresh, sushi-grade fish and phenomenal smoked salmon. Atmosphere feels warm and ocean-inspired despite some disorganization and presence of flies. Small space focuses on quality seafood rather than extensive indoor dining.

Clam chowder stands out with its unique flavor and tasty clam pieces. Crab cakes come golden and tender, packed with fresh crab meat and seasoned just right.

Freshness stands out with Kumamoto oysters available to take home. Options include oyster shooters and baked oysters topped with prosciutto, offering variety beyond raw oysters.

Market kiosk with cramped seating and close-up views of fish butchery creates an authentic seafood vibe. Atmosphere carries a Seattle grunge feel with lively market noise and tight quarters. Fresh seafood is central, though seating is limited and space is small.

Clam chowder stands out with its perfect balance, not too salty or buttery, and is served fresh, sometimes in a sourdough bread bowl. Fried oysters and cod also feature alongside this delicious chowder that avoids bacon for those who abstain from pork.

Fresh oysters come clean and mouthwatering, served both raw and fried. Fried oysters are large and well cooked, paired often with good fries, and priced lower than nearby spots.

Fish and chips restaurant offers classic Pacific Northwest fare with upstairs seating overlooking Puget Sound. Atmosphere ranges from laid-back beach vibe to nostalgic with historic photos on the walls. Space is small and narrow but provides both indoor and outdoor options.

Clam chowder stands out with its rich flavor and is often paired with crispy clam strips or fries. Coleslaw comes crisp and lightly dressed, sometimes enhanced with malt vinegar.

Oysters vary widely here, with some being fried and tasty while others come out overcooked and rubbery. The oyster basket often includes prawns and fish, but quality can be inconsistent.

Open kitchen reveals a calm, focused team cooking over a wood-fire grill, filling the space with rich aromas. Atmosphere blends medieval palace coziness with modern style, enhanced by a striking mural and a private dining area. Craft cocktails stand out, complementing a menu known for exceptional burgers and creative dishes.

Hamburgers stand out with rich flavor and juicy texture. Chicken wings come wood grilled with a spicy kick, served messy but tasty. French onion soup is rich and indulgent, while pork chops rest on creamy grits. The chicken salad features apple wood grilled wings and a gigantic garlic crouton.

Oysters come with delicious sauces and taste fresh. They serve them as an appetizer but note they are very expensive.

Outdoor seating overlooks water with views of boats and the Space Needle, creating a lakeside setting with a heated covered patio for comfort. Atmosphere stays relaxed and casual, often lively with music and conversation. The place is dog friendly, welcoming pets with treats and water bowls.

Hush puppies and fishwich sandwich come fresh and flavorful, often paired with chowder. The double cheeseburger and seafood stew also stand out with solid taste and classic sides like fries.

Freshness stands out with a good variety of oysters offered at a great price. Happy hour features $2 oysters paired well with house prosecco or whiskey.