Seafood restaurant offers a spacious modern setting with a cozy lively atmosphere. Bright and clean space supports big parties and features a karaoke stage for events. The vibe mixes casual dining with energetic social moments, especially during happy hours.
Soups come in hot stone bowls or real hot pots that keep them hot throughout the meal. Broths are flavorful and tasty, with tender meat and generous portions of wontons or noodles.
Fish dishes include a fresh fish hotpot and fried fish served with waffle fries. Shrimp appears in both a salad and fried form, adding variety to the seafood options.
Good to know
Parking is available and convenient for visitors.
The seafood combo costs $80 and serves two people with leftovers.
The menu includes a diverse range of authentic Vietnamese dishes.
Modern Indian restaurant offers beautifully styled interiors with private booths and outdoor seating. Atmosphere ranges from spacious and vibrant to occasionally cold inside, with nice music enhancing the vibe. Signature martinis and authentic Indian dishes create a distinctive dining experience.
Manchow soup stands out with its fresh and flavorful taste, capturing authentic Indian flavors. Other soups like tomato basil also appear, rated well for their quality.
Crispy and flavorful fish chili stands out with perfect spice. Fish pakora appetizers offer a crispy texture and rich taste.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
Small space with intimate atmosphere and cozy, sleek design creates a personal dining experience. Authentic Japanese craftsmanship shines through artistic tableware and expertly prepared Kaiseki and sushi courses. Sake pairings complement dishes, enhancing the overall culinary performance.
Soups feature white miso and shiro miso bases with ingredients like ebi and egg dumplings, Hokkaido scallops, and Otoro tuna. Appetizers include a green pea soup and uni pea soup, often paired with seasonal vegetables and sakura-themed tofu in dashi sauce.
Fresh fish stands out with top notch quality throughout the meal. The fish pairs well with the three courses of sake and A-5 Wagyu, creating a phenomenal experience.
Good to know
The menu changes monthly, offering new dishes each time.
Reservations are recommended due to limited seating.
Expect longer wait times during peak dinner hours.
Bright, charming space with cozy vibes and authentic atmosphere feels like a grandmother's home. Live music on some nights adds energy alongside a bar area for a livelier scene. Decor includes plants and art, blending warmth with local character.
Chicken soup stands out with authentic flavors reminiscent of Mexico City. The tortilla soup offers a rich, satisfying taste that complements other dishes like chicken mole verde and fish tacos.
Fish tacos come with authentic flavors and a good balance of fish and shrimp. They pair well with chips and guacamole and fit into meals with other Mexican staples like burritos and chicken tacos.
Good to know
Taco Tuesdays offer a deal with beer and margaritas.
Happy hour menu features fun combos and discounts.
Parking in the area is easier than expected.
Spacious interior with modern design creates a classy, mellow atmosphere that stays surprisingly quiet even when full. The place welcomes groups of any size and offers a kid-friendly setup with fun, unobtrusive music. Cocktails like the lychee martini add a distinctive touch to the dining experience.
Herbal soups stand out with ginger and herbs that suit cold days well. Spicy grilled chicken and Tom Yum Chicken soups offer bold, flavorful options. Thai curry egg noodle soup adds a rich, creamy twist.
Fish dishes feature fresh fish cooked well with rich sauces and generous portions. Curries and lemongrass fish stand out with bold spices and tasty flavors.
Good to know
Happy hour runs from 3 to 6pm with a limited menu offering good value.
Fried mussel omelettes are a popular choice during happy hour.
The restaurant offers a separate vegan menu for those with dietary restrictions.
Vietnamese restaurant with a large interior and typical hole-in-the-wall decor featuring Lunar New Year decorations and sports posters. Atmosphere feels peaceful and warming despite some run-down aesthetic elements. Space accommodates both small and large groups, creating a versatile dining environment.
Soups feature rich broths with layers of flavor like lemongrass and chili. Options include crab noodle soup with crab meat and blood cake, and a seafood noodle soup loaded with shrimp, squid, and pork.
Fish dishes come out perfectly cooked and flavorful. Adding fish sauce to the mild BÁNH XÈO boosts its taste significantly.
Good to know
Reservations are required for certain dishes, like catfish, which takes up to 40 minutes to prepare.
The restaurant caters to both small and large groups, including parties of 25.
Parking is conveniently available right outside the restaurant.
Sushi restaurant offers a modern space with a cozy bar atmosphere and pleasant outdoor seating. The vibe is inviting and elegant, featuring fresh fish and unique roll variations. It serves both Japanese and Korean dishes, including highly praised chicken wings.
Miso soup stands out with a rich, authentic flavor. It pairs well with sushi, Korean fried chicken, and Udon soup, making it a solid choice alongside other dishes.
Freshness stands out with very fresh fish and good quality cuts offered at reasonable prices. Rolls feature tasty fresh fish that complements the overall quality.
Good to know
Happy hour runs from 3-6 pm with limited menu options.
Only three items are available on the happy hour menu.
Happy hour drinks are offered at decent prices.
Quiet izakaya with extremely fresh sushi and a serene indoor-outdoor vibe creates a relaxing atmosphere. Small, cozy space with a beautifully decorated back patio offers an authentic neighborhood sushi bar feel. Energy is calm, suited for date nights and special occasions.
Exceptional mushroom miso soup stands out with rich flavor. Udon soup and agedashi tofu also serve as popular choices alongside a hot, slightly salty miso soup.
Fish comes with freshness and buttery softness that melts in your mouth. Highlights include scallop and escolar in the sushi omakase, all served with high quality and great flavor.
Good to know
Migoto offers free parking for customers.
Migoto provides free delivery for orders over $50.
Expect about a 10-minute wait for food during busy hours.
Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.
An extra free course of squash soup with oyster butter toast stands out as an innovative dish. The kitchen also surprises with complimentary soup, adding a kind touch to the meal.
Fish arrives exceptionally fresh and soft, with a flavor that melts in your mouth. Quality stands out as high and well priced, offering a creative twist beyond typical sushi.
Good to know
Reservations are required for the 7 or 10 course omakase experience.
The meal costs $95, which is considered a good deal for the quality.
A 20% service charge is automatically added to the bill.
Small, cozy Japanese restaurant with a simple entrance and intimate seating. Atmosphere stays quiet and authentic, with friendly staff and casual chef interactions. Known for fresh sushi, affordable prices, and a welcoming vibe despite its tiny space.
Soups here stand out for their fresh shrimp and pork and exceptional miso. Quality ranks consistently at a five-star level.
Fish arrives fresh and flavorful with excellent quality and generous portions. Presentation and cutting meet high standards, especially in dishes like Ceviche.
Good to know
Reservations are recommended due to limited seating at the restaurant.
Expect high prices, with chirashi sushi costing around $60-70.
The restaurant is small, so plan for potential wait times.
Hot pot restaurant offers beautiful decor with large booths and a well-ventilated stovetop that keeps heat away. Atmosphere is cozy but lively, with some noise and bright screens adding energy. A huge self-serve sauce bar and free ice cream enhance the dining experience.
Soups come with fresh ingredients and a flavor-packed base. The sauce bar adds a wide selection of seasonings and dessert soups.
Fish dishes include snakehead fish fillet that is delicate and delicious, along with crispy fish slices. Seafood combos feature shrimp, scallops, and fish, often served thinly sliced alongside meats.
Good to know
Happy hour offers a 31% discount on dishes from 2-4 pm and after 8:30 pm daily.
Late-night lounge opens on weekends with new fusion small plates and desserts.
Happy hour starts at 9:30 PM on Fridays and Saturdays.
Bright, modern interior combines with a cozy, quiet atmosphere for relaxed dining. People often slurp noodles and laugh, creating a lively yet comfortable vibe. Free parking nearby adds convenience to this clean, spacious spot known for authentic Yunnan rice noodles and fresh grilled fish.
Soups feature authentic noodle broths like the crossing bridge soup with beef and the pickled fish soup dry noodle pot. The tomato soup broth stands out with its hot, flavorful acidity, and chicken soup comes with a huge whole chicken leg.
Fish comes incredibly fresh and tender with no fishy smell. The grilled fish features a pickled flavor and the broth offers a málà spice that is flavorful without overwhelming.
Good to know
Free parking is available in designated stalls next to the restaurant.
A promotion offers a third meal free when buying two during lunch from Monday to Thursday.
The hot pot meal costs less than $20 and includes a large portion.
Restaurant offers authentic South Indian cuisine with dishes like dosas and regional specialties. Atmosphere feels cozy and warm with blues and jazz music enhancing the vibe. Space is often cramped and intimate, blending casual dining with fine dining elements.
Manchow Soup stands out with its piping hot, savory-spiced broth and crispy noodles that add a great texture contrast. Other soups like baby corn chilli and hot and sour also deliver strong, flavorful profiles.
Malabar Tava Fish Fry stands out with perfectly balanced seasoning and melts in your mouth. The menu also features a whole fish appetizer and flavorful shrimp curry, paired well with flaky bread and Malabar paratha.
Good to know
Happy hour offers generous deals on drinks and appetizers.
The restaurant celebrates birthdays with a song and cake.
Reservations are recommended to avoid long wait times.
Small, casual sushi spot with bright lighting and a clean, modern vibe. Atmosphere feels peaceful and chill, suited for quick, quality meals rather than formal dining. Known for fresh sushi and a relaxed, neighborhood feel.
Shrimp udon soup stands out with its delicious flavor and warmth. Miso soup offers a balanced taste, not too salty and fairly standard.
Freshness stands out with every bite. The seared salmon shows clear care in quality, and rolls balance rice to fish perfectly.
Good to know
Reservations are not required, but expect wait times during peak hours.
Guests at the Hyatt receive a 10% discount on their bill.
The restaurant maintains a clean and bright dining area.
Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.
Fresh, flavorful wonton soup features shrimp and a rich broth. Seafood wonton and basil beef soups also stand out for their amazing taste.
Steamed fish and lobster stand out with fresh flavors. Mapo Tofu Fish lacks clear fish presence and the fish fillet comes salt and pepper style, not ginger and garlic.
Good to know
Reservations are recommended as the restaurant gets packed most nights.
Parking is available via valet at the Sheraton next door, validated by the restaurant.
Expect to pay $14 for valet parking after validation, down from $28.
Japanese restaurant offers fresh, delicious sushi with affordable prices and perfect portion sizes for sharing. The space feels clean and spacious with a warm, friendly vibe and great music. Menu blends tapas-style service with sushi, creating a casual and welcoming atmosphere.
Miso soup stands out with its rich stock and intense flavor, using likely twice the usual miso. It pairs well with sushi, offering a delicious hot option among the menu's variety.
Fish comes with super fresh quality and excellent taste. Nigiri features very fresh fish that stands out in every dish.
Good to know
The lunch special offers great value for the quality of sushi.
The rolls come in sets of 4, perfect for trying multiple options.
Prices are among the cheapest for sushi in Seattle.
Tiny sushi spot with a no-frills, laid-back vibe and friendly atmosphere. Sushi is affordable, generous in portion, and often described as delicious and beautifully plated. The space feels warm and unassuming, perfect for a chill lunch or straightforward takeout.
Lunch combos include miso soup paired with sushi rolls. Soup options feature ramen alongside various sushi dishes. Meals often come with soup as a side for around $16 to $20.
Fish comes in fabulously fresh and high quality cuts. The menu features torched Aburi flavour bombs with a great variety of fish.
Good to know
Parking is limited to street and paid lots nearby.
Ordering online and picking up is straightforward.
They offer gluten and dairy-free options for food.
Modern Indian restaurant offers a relaxed but refined atmosphere with stylish tile decor and brass cutlery adding unique touches. Music blends Indian and global tracks, creating a great vibe that suits date nights. Tables sit close together, making the space feel cozy rather than upscale.
Warm pumpkin soup arrives as a welcome treat, often paired with a goat cheese accompaniment. The soup is consistently flavorful and delicious.
Fish curry stands out as super delicious and flavorful. The menu also features a tasty fish and Burrata salad and excellent preparations of fish alongside dishes like biryani and lamb.
Good to know
Kricket Club has a mandatory gratuity of 22% added to the bill.
A $25 surcharge applies for cutting a birthday cake.
Dinner for two specials are available Tuesday to Thursday and Sunday.
Cozy dining space blends traditional and modern styles with soft lighting creating a relaxed atmosphere. The vibe is welcoming and stylish, attracting those who appreciate authentic Cantonese cuisine. Parking options nearby support convenient access for groups and gatherings.
The wonton noodle soup features a light broth that stands out. The clams with Loofa soup has a flavor similar to the one from Guangzhou. Some soups like the small coconut chicken soup come at a higher price.
Claypot rice features eel, salted fish, and spare ribs with a poached egg. Salted fish appears in a dish with eggplant and chicken. Steamed fish serves as a simple, fresh option.
Good to know
Paid parking is available right in front of the restaurant.
Lunch meals cost around $15, while some dishes can be pricier.
Expect limited seating, especially during busy hours.
Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.
Soups here offer rich, comforting flavors like the borscht that tastes just like traditional versions. Options include a full-bodied brisket noodle soup with beef and anise, a mild fish slice noodle soup, and a standout wonton soup known for its quality.
Fish dishes feature fluffy white fish in congee and salted fish flavor in clay pot rice. Curry Fish Balls offer a rich curry aroma with a layer of sauce, highlighting authentic tastes.
Good to know
The restaurant can seat about 30 people, so arrive early to avoid long waits.
Reservations are not accepted, so expect potential wait times during peak hours.
The rice takes about 10-20 minutes to prepare, but it's worth the wait.
Small, tucked-away restaurant with a retro feel and a quiet garden patio offers a cozy, old-school Seattle vibe. Casual and friendly atmosphere pairs with great background music and waves of guests enjoying fresh local oysters and cold drinks.
Salmon soup stands out with its rich flavor and quality that matches upscale restaurants. Chowder features a cream and potato base with hints of bacon, celery, and chopped clams, offering a thick, hearty texture.
Cod fish and chips feature a perfectly battered, panko-type breading that fries to a light, flaky texture without greasiness. Fried oysters and Old Bay fries complement the menu, with raw oysters also available.
Good to know
Happy hour oysters are available for $2 each with a minimum order of six.
The restaurant is tucked away in the north end of Pike Place Market.
Oysters are sourced from local indigenous tribes, ensuring quality and ethical practices.
Takeout-focused sushi spot with a no-frills interior and straightforward menu offers fresh, high-quality fish and vegetarian options. Atmosphere stays relaxed with a no-pressure vibe and good energy. Seating is available but the place mainly serves those looking for convenient, affordable sushi.
Miso soup arrives warm and comforting, often served with a complimentary salad. Staff show care by quickly addressing any wait, making the soup feel like a thoughtful, satisfying choice.
Freshness stands out with all fish sourced directly and confirmed by the chef. Thick rolls feature large cuts of fish and poke bowls include very fresh fish of high quality.
Good to know
Prices for sushi rolls start around $9 for five pieces.
The restaurant offers made-to-order sushi rolls and a buffet-style selection priced by the pound.
The portions are generous, providing good value for the price.
Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.
Beef brisket soup stands out with rich flavor and balanced saltiness. Wonton noodle soup with brisket and beef stew noodle soup also offer well-crafted broths and tender meat.
Fish appears in several dishes like salty fish and patties clay pot rice with crispy rice on the bottom and a crispy rice bowl. The sweet and sour fish lacks crispiness, while fish fillet shows up in congee dishes.
Good to know
There is a small parking lot attached to the building, so I didn’t have to park on the street.
Be careful of the spicy dishes if you can't handle spicy food.
The portion sizes at Jufeng Noodle House were very good.
Small, clean space offers a peaceful and casual atmosphere with Bollywood music videos playing quietly. Seating includes booths and tables in a simple, unassuming décor. The vibe is comfortable and positive, with a focus on authentic Indian cuisine and affordable prices.
Hot & Sour Chicken Soup offers a perfectly balanced, warm, and flavorful experience. The Lemon Coriander Soup serves as a bright, appetizing starter with a fresh, zesty taste.
Specialty fish dishes cost around 16 or 17 dollars and include options like the MM Special Whole Fish Fry and Andhra fish. The fish is generally amazing, though the fish curry is just okay.
Good to know
Prices are very affordable compared to other Indian restaurants in the area.
The restaurant offers Indo-Chinese options not available at other places.
Magic Masala does not serve alcohol.
Eight-seat omakase bar creates an intimate setting where chef interaction and a carefully curated playlist foster a welcoming, lively atmosphere. Meticulously prepared sushi pairs with an impeccable sake selection, enhancing the immersive dining experience.
An opening bowl of clam and geoduck soup starts the meal, setting a delicate tone. Soups complement the sushi and boiled fish, adding depth to the overall experience.
Chefs use fresh fish and local ingredients, preparing everything with care to avoid any fishy taste. Fish arrives overnight from Japan and other places, ensuring quality and seasonality in every dish.
Good to know
Reservations can be tough to snag, so planning ahead and booking early is advisable.
Getting a reservation is worth the effort due to the restaurant's quality.
I recommend sitting at the chef’s counter for a unique experience.
Small, intimate setting with 13 seats at an L-shaped sushi bar offers a close view of food preparation. Atmosphere is calm and elegant, blending minimalist Japanese design with a relaxed, upscale vibe that encourages conversation. Guests experience seasonal tasting menus served on handcrafted pottery, creating a personal and refined dining experience.
Dashi soup features Matsutake and Osmanthus, offering a delicate and refined flavor. It carries a strong umami presence that complements the multi-course tasting menu.
Fish dishes feature super fresh and unique flavors. Mellow kichiji fish pairs well with chrysanthemum and mushroom broth, enhanced by mushroom-flavored Junmai Ginjo sake.
Good to know
Reservations are required as the restaurant operates by reservation only.
The dining experience costs $185 per person, plus a 20% service charge.
The restaurant accommodates dietary restrictions, including gluten-free options.
Cozy interior supports casual meals with a comfortable, friendly atmosphere and simple, unpretentious design. The place draws those seeking authentic Sichuan cuisine known for its bold, numbing spiciness and generous portions.
Soups here include pickled fish, boiling fish, and pork rib soup with rich flavors. The chicken noodle soup has a broth similar to Kokkomyeon, and the beef soup is mild and not very spicy, even when not listed on the menu.
Boiled fish dishes stand out with fresh, tender fish soaked in a rich, spicy broth that carries a málà numb-and-tingle sensation. Variations like Boiled Fish with Green Pepper Oil and Sour Pickled Cabbage offer intense, flavorful experiences.
Good to know
Expect long wait times on weekend nights due to high demand.
Portion sizes are generous, often enough for 2 to 3 people.
Pricing is reasonable for the quality and authenticity of the dishes.
Small seafood spot with minimal seating and a grill visible from the counter. Atmosphere is vibrant and busy, with long queues during peak times and lively foot traffic for people watching. Outdoor seating offers views of the water but is modest compared to the indoor experience.
Three soups stand out: salmon chowder, NW seafood stew, and NE clam chowda. Warm, family-like atmosphere adds to the experience.
Fresh fish gets cooked right in front of you, making the sandwiches stand out with flavorful, well-cooked fish. Simple meals like the fish sandwiches and chowder deliver a classic, iconic taste.
Good to know
Breakfast is served before 10am, making it a great option for early risers.
Expect long wait times during lunch hours; arrive early to avoid the rush.
Seating is extremely limited, so plan to eat elsewhere if it's crowded.
Chinese barbecue restaurant with cozy, relaxed atmosphere and authentic Asian sports bar vibe despite no sports on TV. Tables feature small stoves to keep skewers warm, enhancing the dining experience. Decor is simple and fun, evoking a sense of being back in China.
Soups feature lamb offal, spicy beef, and hot and sour varieties. Clam soup pairs well with egg fried rice, and frog legs appear in one of the soups.
Grilled fish stands out with an authentic taste and a slightly sweet Japanese style. The fish hot pot and red willow skewers also feature as favorite dishes, offering a mix of flavors and textures.
Good to know
Reservations are recommended on Friday evenings due to high demand.
Expect long wait times on weekends, especially during dinner hours.
Prices for BBQ skewers are generally reasonable compared to other Asian BBQ places.