Salads with eggs

Mediterranean-inspired restaurant with a bohemian vibe and cozy, turquoise-accented space invites lingering. Guests enjoy watching chefs and mixologists craft unique cocktails and savor exceptional, flavorful dishes featuring standout seafood and spices.

Fattoush salad stands out with fresh, crisp ingredients and vibrant flavors. The mezze trio also pairs well, offering a variety of tastes alongside the salad.

Deviled eggs stand out with their rich flavor and creamy texture. They pair well with the unique walleye falafel, making both excellent choices.

Bright, modern breakfast restaurant with well-designed interior and large outdoor seating. Atmosphere ranges from comfortable and inviting to occasionally loud and echoing, affecting conversation ease. Seating varies from half booths to cramped arrangements, balancing staff efficiency with privacy.

Salads feature fresh greens, bacon and glazed pecans, and ripe avocados without brown spots. The Cobb Salad stands out as crisp and flavorful, with easy customization options.

Eggs Benedict features more ham than usual and uses free-range eggs. Poached eggs come out perfectly cooked, and omelettes include options like egg whites and chili chorizo.

Upscale decor with chandeliers and large screen TVs creates a warm, inviting atmosphere. Live music and hookah service add to the vibrant energy, especially on Fridays. The space balances cleanliness with a lively, social vibe.

Salads come as sides with dishes like fried lobster tail, catfish, and lamb chops. The jerk chicken salad stands out as a main option with bold flavors and fresh ingredients.

Steak and eggs stand out as a key brunch item, served alongside cheese grits and fried potatoes. The brunch also features bottomless mimosas and hearty options like lamb chops.

Bright, whimsical decor blends retro diner style with modern luxury, creating a cheerful atmosphere filled with lively conversation and smiles. The space includes outdoor seating but service there is limited. Cocktails like the Paloma with melon yolk and top-tier Bloody Marys complement a menu known for crispy duck fat potatoes and standout dishes like the Daisy Cake.

Salad comes with a crisp schnitzel that stays crunchy under the greens throughout the meal. The salad itself has a fresh, enjoyable taste that stands out even to those who don't usually like salad.

Eggs Benedict comes with perfectly cooked eggs and delicious potatoes. The smoked salmon version includes caviar on top for extra flavor.

Bright, elegant space with gorgeous feminine decor and gold-plated utensils creates a memorable setting. Atmosphere feels creative and welcoming, with comfortable seating and a private dining area. Cocktails arrive in unique glassware, complementing exceptional French dishes like onion soup and pork chop.

Salads come with a pleasant dressing and complement dishes like the wild mushroom galette and steak frites. Most salads are uniquely prepared and pair well with sauces like béarnaise.

Fancy, French-style eggs benedict stands out alongside a Parisian Benedict and a brasserie omelette. Dishes often come with breakfast potatoes or brioche French toast.

Space features huge windows and high ceilings, creating an inviting atmosphere with great city views. Bar offers an exceptional liquor wall and fantastic bourbon cocktails. Dining room combines a beautiful setup with a romantic vibe.

Wedge salad features bacon steak that stands out. Caesar salad serves well for lunch with solid flavor.

Scrambled eggs stand out as very flavorful. Omelettes with ham and fontina cheese and avocado toast with poached eggs and chicken sausage also feature prominently and taste good.

Cozy diner with deep wooden booths and a 45 record jukebox creates a nostalgic vibe. Atmosphere blends classic diner feel with a loud cooks' line and casual energy. Tight indoor space fills with a mix of families and locals, offering a small town Mom and Pop charm.

Salads stand out with the ahi tuna salad cooked perfectly and paired well with wasabi mayo for a kick. The Caesar salad is exceptional, often served alongside sandwiches like the chicken bacon avocado on ciabatta.

Omelettes stand out with their rich flavor and satisfying texture. Eggs Benedict comes with pulled bacon and is well-balanced, not salty, paired with tasty house potatoes.

Greek restaurant offers a huge interior with cozy booths and colorful decor that feels traditional and classic. Atmosphere stays quiet and pleasant, welcoming locals who come for daily meals and social gatherings. Fish tanks and slot machines add unique touches to the setting.

Salads feature big, beautiful tomatoes and a perfect dressing on the Greek salad. Options often come with rice and beans or soup, and the salads pair well with dishes like spinach pie and gyro meat.

Silky, rich yolks melt into thick-cut sourdough with creamy avocado and crumbled feta on sunny-side-up eggs. Omelettes and eggs benedict come out perfectly cooked, with fried eggs done right.

Greek diner with Mediterranean flair and an open layout creates a lively yet intimate setting. Atmosphere feels family oriented and cozy, with a clean and pleasant environment. Seating includes plentiful booths and tables, though some are worn and dated.

Greek salad stands out with its fresh ingredients and no anchovies option. Cobb salad offers a fantastic mix of flavors. Staff accommodate special requests quickly, enhancing the salad experience.

Omelettes come with gyro meat and feta or Greek-style fillings. Steak and eggs also appear on the menu, showing a range of hearty options.

Traditional diner with spacious seating and a home-like atmosphere offers a quiet, family-friendly environment. Large dining areas accommodate groups comfortably, while affordable pricing and a wide food selection attract diverse diners.

Salads feature tender grilled chicken and come in large portions. Side salads include lettuce, cherry tomatoes, and cucumbers but lack croutons unless requested, which may cost extra.

Poached perfectly eggs feature in the Mediterranean Eggs Benedict, which comes with a bit too much hollandaise. Four over easy eggs accompany chicken fried steak, hash browns with cheese and onions, and wheat toast.