Steak and seafood

Small dive and diner bar with a flat top grill behind the bar creates a cozy neighborhood vibe. Atmosphere stays reasonably loud and fun, packed with locals including families and bikers. Offers an awesome patio and cash-only policy, making it a classic spot for great food and low prices.

Saturday steak dinner special sells out early and features a 16oz T-bone steak grilled perfectly for $20. Philly Cheese Steak also stands out with great flavor and well-cooked meat.

Fish fry stands out with Walleye and cod fried fish options that are generous and flavorful. Shrimp dinners also feature, all at a good price with consistently excellent quality.

Quaint supper club with old school charm and nostalgic decor creates a cozy, intimate atmosphere. Classic music plays softly, supporting quiet conversations and a relaxed pace. Known for expertly crafted cocktails and top-notch steaks and seafood, it draws a steady crowd on weekend evenings.

Steaks come out cooked perfectly with a focus on filets and ribeye. The ribeye is large and pairs well with garlic mashed potatoes, served with a simple seasoned au jus.

Shrimp comes warm and saucy with a Cajun BBQ twist, served alongside toasted bread. Garlic, spices, and shaved parmesan cheese add a New Orleans flair to the dish.

Korean barbecue restaurant with built-in grills at each table and strong ventilation to manage smoke. Atmosphere is inviting and calm, often featuring unique market products in a mini mart at the back. Music adds to the vibe while guests grill their own meat using stainless steel plates and cups.

Ribeye and New York strip steaks stand out with rich flavor and tender texture. Marinated short ribs, hangover steak, and the chef’s special black pepper steak offer bold, savory options.

Fresh seafood options include salmon and scallops. The selection is flavorful and pairs well with meats.

Historic building blends casual atmosphere with modern touches and spacious layout. Music plays somewhat loud, creating a lively vibe. Popular spot fills early, attracting a crowd that appreciates affordable quality and a welcoming environment.

Steaks come out tender and full of flavor. Cuts like flat iron and ribeye are cooked perfectly to medium rare or to individual preference.

Fish fry features hand-breaded filets with a crunchy, non-greasy exterior and flaky, fresh interior. Options include Lake Perch and fried cod, served with potato wedges.

Small dining space with about ten tables and a high top along the window creates an intimate setting. Atmosphere feels casual and warm, with lively energy enhanced by traditional Japanese animation on TV and anime figures at the front desk. Frequented by groups and families, the place offers authentic Japanese vibe, compact layout, and a friendly, inviting mood.

Filet mignon shines with perfect cooking and rich flavor in hibachi style. The 3 Meat Combo offers seasoned and grilled steak alongside chicken and shrimp for variety.

Shrimp appears in several dishes like tempura shrimp ramen and hibachi shrimp. The seafood is grilled or fried with clear seasoning, often paired with meats or noodles.

Cozy dining room offers a family-owned ambiance with high-quality European dishes made from scratch. Atmosphere feels calming and intimate, suitable for romantic dinners or family gatherings. Guests enjoy ever-changing menu options and a selection of traditional cocktails.

Steak comes out cooked exactly as ordered, with the filet mignon standing out for its tenderness and flavor. A wonderful sauce often accompanies the steak, enhancing the taste without overpowering it.

Huge, impressive oysters stand out here. The Oysters Rockefeller and escargot offer rich, classic flavors.

French bistro with gorgeous interior featuring white tile decor, red leather chairs, and brass accents creates a lively, urbane atmosphere. The space buzzes with energy yet allows for normal conversation even when packed. Views of the river add a beautiful element to the dining experience.

Steak comes out tender and flavorful, cooked slightly more rare than expected. It pairs well with sides like frites and ravioli, making for a wonderful meal.

Pickled shrimp and scallop dishes stand out with fresh flavors. The menu also features fresh oysters and Ravioli Dauphine, offering a solid seafood selection.

Classic building hosts an American restaurant with supper club vibes and a cozy, friendly atmosphere. The place stays busy on weekends as a neighborhood hangout but maintains a chill, quiet feel suitable for conversation.

Prime rib and pepper crusted sirloin stand out among the steak options. Filets are available for kids, offering a range of cuts for different tastes.

Friday fish fry features butterfly shrimp and baked potatoes. The fish fry is consistently well-regarded and served on Fridays.

Spacious Vietnamese restaurant with beautiful decor, including a waterfall, flower wall, and anime-styled wall painting. Atmosphere feels cozy and inviting, combining modern style with warmth and intimacy. Offers a quiet, relaxing vibe with a large dining area and private event spaces.

Shaken Beef Tenderloin stands out with its tender texture and flavorful taste. It comes well presented and pairs with rice for a complete meal.

Broth in the seafood pho stands out with its amazing flavor and careful seasoning. Dishes like the A1 shrimp roll and crisp rice noodles with seafood offer fresh, tasty options with tender shrimp and balanced textures.

Small, light, and airy space offers a cozy diner atmosphere with views of a nearby park. The setting balances peaceful and lively vibes, featuring TVs with news and a small active bar. Regulars enjoy homemade salsa and reasonably priced hearty breakfasts with vegan options.

Steak comes in an 8 oz portion often paired with fried eggs and American fried potatoes with onions. Chopped steak options include eggs cooked over medium and toast on the side.

The cod fish fry stands out with options like baked and beer battered styles. The Friday Fish Fry is a popular choice that many enjoy and reorder.

Small dining area with supper club vibe and a wrap-around bar creates a warm, inviting atmosphere. Locals gather in a friendly, relaxed setting where a radio station plays softly in the background. Decor shows signs of age but does not detract from the overall clean and cozy experience.

Steaks come out cooked to perfection and cut like butter. They melt in your mouth with perfect seasoning and tenderness.

Shrimp and scallops come out perfectly cooked with good portion sizes. The Friday Fish Fry offers three lightly breaded fillets with crispy fries and tangy coleslaw for $15, plus extra fish pieces at no charge.

Steakhouse offers modern, dark decor with a cave-chic vibe and intimate, dimly lit rooms. Atmosphere ranges from romantic and soothing to occasionally loud, resembling a steak lounge more than traditional fine dining. Known for high-quality steaks including Japanese A5 Wagyu and an impressive wine and cocktail selection.

Steaks here stand out for their exceptional quality and unmatched flavor. The New York Strip and rib eye deliver a consistently impressive experience.

Seafood platter offers fresh, flavorful options. Dishes like shrimp scampi and octopus stand out for their exquisite taste.

Bright, elegant space with gorgeous feminine decor and gold-plated utensils creates a memorable setting. Atmosphere feels creative and welcoming, with comfortable seating and a private dining area. Cocktails arrive in unique glassware, complementing exceptional French dishes like onion soup and pork chop.

Steaks come out cooked to perfection with options like filet mignon prepared in French style and classic steak frites served with bernaise sauce. The prime steak stands out as rich and flavorful.

Seafood shines in the bouillabaisse, packed with scallops, mussels, shrimp, cod, and lobster tail in a saffron broth. The snow crab shrimp cocktail also stands out with fresh, perfect flavors.

Classic old school supper club with authentic vintage decor and live jazz music creates a lively yet intimate atmosphere. Free valet parking and a skilled bartender crafting standout cocktails add to the experience. Tables are small and seating is close, enhancing a bustling, packed vibe.

Steaks here stand out for their incredible flavor and perfect cuts like the New York Strip and bone-in ribeye. They deliver a consistently unmatched taste that many consider the best anywhere.

Shrimp dishes stand out with huge, juicy shrimp cooked perfectly in options like Thai buffalo shrimp and shrimp scampi. The fish fry also offers a solid seafood choice.

Spacious hot pot restaurant blends modern chic with authentic Korean charm and features warm lighting and tasteful decor. Vibrant and cozy atmosphere includes great music and a DIY sauce bar with suggested recipes. Seating accommodates large groups comfortably, with built-in grill exhausts minimizing smoke.

Thicker cuts like shortribs and ribeye stand out here. Steak cubes also offer a solid option among the meat choices.

Selection includes fresh seafood like fish balls, shrimp paste, and cheesy mussels. Options cover both BBQ and hotpot styles with a variety of meats and seafood.

Brewery with live music and a dog-friendly patio creates a lively, welcoming atmosphere. Seating varies from booths to outdoor tables, supporting both casual dining and socializing. Beers are unique and well-crafted, complementing a menu with standout items like Thai Chili wings and prime rib sandwich.

Steak comes with amazing flavors that catch attention from others nearby. The New York Strip stands out as a popular choice among the group.

Fish fry features delicate, light breading and pairs well with tartar sauce. Shrimp fry and baked cod offer amazing flavors alongside other seafood options like the shrimp on the prohibition platter.

Small space splits between bar area and dining room with about 12 tables. Atmosphere feels like an old school supper club with a cozy, club vibe despite being crowded and noisy. Drinks focus on martinis poured tableside, complementing a menu known for consistently good steaks and appetizers.

Filets come with a perfect crispy char and are buttery inside. Ribeyes taste fantastic and stay tender. Steaks are well seasoned and cooked exactly as ordered.

Spicy shrimp stand out with bold flavor and appear in appetizers and main dishes. The shrimp and scallop pasta offers a solid seafood option alongside fish fry and crab cakes.

Greek diner with Mediterranean flair and an open layout creates a lively yet intimate setting. Atmosphere feels family oriented and cozy, with a clean and pleasant environment. Seating includes plentiful booths and tables, though some are worn and dated.

Steaks come out cooked to perfection, with options like ribeye and skirt steak that are tender and flavorful. Sides like sautéed mushrooms and onions complement the meat well, and dishes like steak fajitas arrive sizzling hot.

Shrimp appears in several dishes like fish fries, BBQ ribs with jumbo shrimp, and steak and scampi. The shrimp is consistently cooked well and served in generous portions.

Dining space occupies a former bank with well-decorated interior and a semi-private dining room. Atmosphere stays cozy and relaxed, often quiet enough for easy conversation. Entertainment includes live music, a karaoke area, and gaming machines near the bar.

Pepper steak features good quality meat that is melt-in-your-mouth tender and very flavorful. It pairs well with other dishes like egg rolls and crab Rangoon.

Shrimp dishes stand out with Shrimp Pad Kee Mao offering a strong heat level and fresh Shrimp Spring Rolls. Tom yum soup features seafood prominently, and shrimp fried rice pairs well with egg rolls.

Masculine elegance defines the space with big leather booths, rich wood tones, and an impressive wine selection. The atmosphere feels intimate and sophisticated, suited for romantic dinners or quiet evenings. Guests enjoy table-side dessert preparations and a menu that extends beyond typical steakhouse fare.

Steak comes out well-done and perfect, with a tender Ribeye packed with flavor. Sauces pair well, and sides match the high quality of the meat.

Seafood includes a seafood tower for five that offers plenty to share. Fresh oysters on the half shell appear as a standout appetizer alongside other dishes.

Italian restaurant with intimate and family-oriented sections offers a relaxing atmosphere featuring Italian home style decorations and a brick oven. The interior blends an old-fashioned vibe with clean, fancy surroundings. Guests enjoy expertly crafted food and high-quality cocktails in a setting that balances romantic and welcoming energy.

Steak here stands out for its perfect seasoning and cooking precision, especially the filet. The menu blends Italian flavors with classic steak options, making it a unique spot for steak lovers.

Seafood dishes include lobster, shrimp, and crabmeat in pasta and mixed seafood plates. The shrimp cocktail is super fresh and perfectly chilled, while seafood stuffed pasta offers a rich and creamy flavor.

Upscale lounge with comfortable seating and an atmosphere that feels grown and sexy. Music ranges from loud rap to levels suited for conversation, often accompanied by hookah flavors. Space attracts a mostly young crowd seeking a stylish, relaxing vibe.

Steak comes seasoned well but often overcooked, with requests for medium sometimes served as well done. Quality stays consistent and pairs well with devil eggs and shrimp appetizers.

Fish dishes stand out with solid flavor. The Cajun shrimp and grits come with a surprising sausage gravy twist. Shrimp pairs well with steak and devil eggs for a tasty combo.

Spacious interior showcases a modern beach vibe with attractive decor and plenty of seating. Atmosphere feels family-friendly and relaxed, with lively Caribbean music that sometimes challenges conversation. The place blends festive energy with a cozy, cultural embrace.

Steak comes with options like coconut steak and skirt steak served with tostones. Sauced steak pairs well with dishes like mofongo or onions, and red sauce complements the Almuerzito Eleccion de carne.

Seafood dishes feature garlic shrimp paired with mofongo and fried fish served with yuca or in coconut sauce. The fish comes well seasoned and appears in options like seafood soup and tacos.

Frozen meats and seafood fill well-organized freezers, offering an extensive and unique selection including wild game and hard-to-find proteins. Prices remain reasonable, making high-quality, vacuum-sealed products accessible. The atmosphere is clean and straightforward, though the layout can feel like a frozen labyrinth.

Selection includes Tomahawk Steaks, bavette cut, and skirt steaks. Wild game options like alligator also appear.

Frozen seafood comes vacuum sealed and stays fresh. A wide selection includes hard-to-find barramundi and other quality options. Plenty of frozen meals and shrimp add variety.

Steak house combines old-fashioned supper club charm with a sports bar atmosphere featuring big screens visible from nearly every angle. The space feels warm and nostalgic, with music that nods to the golden age and a slightly outdated interior. An all-you-can-eat salad bar offers many topping choices, complementing the hearty menu.

Steaks come out made to perfection with options like prime rib and tenderloin standing out. Pairings with mushrooms, swordfish, scallops, or grilled shrimp add variety to the excellent steaks.

Fish fry features nine homemade options with a focus on non-breaded fish. The food consistently comes out extremely good and outstanding.

Space features huge windows and high ceilings, creating an inviting atmosphere with great city views. Bar offers an exceptional liquor wall and fantastic bourbon cocktails. Dining room combines a beautiful setup with a romantic vibe.

Steaks come in petite filets that melt in your mouth and are perfectly seasoned. The truffle bearnaise sauce adds a rich layer, while the hot stone wagyu offers a unique, delicious option despite portion challenges.

Spicy shrimp dishes stand out here, especially the spicy shrimp linguine and spicy shrimp fettuccine. The shrimp have a tantalizing kick that adds bold flavor to the pasta.

Cream city brick and modern decor create a warm and inviting atmosphere with floor-to-ceiling windows offering views of a busy boulevard. The space divides into a lively bar area with multiple TVs and a more sophisticated dining section with low tables. The vibe balances upscale comfort and chill energy, welcoming a diverse crowd throughout the day.

Steak comes out perfectly cooked with rich flavor. Options include Flank steak, wagyu beef, and steak paired with fries or shrimp.

Shrimp and grits stand out with perfectly cooked shrimp and a tasty, slightly salty flavor. The Friday fish fry features giant fish fillets that make a solid seafood option.

Cozy supper club with an authentic early era atmosphere and rustic Wisconsin style. Lively and jubilant energy fills the large, packed space, often getting noisy when full. Outdoor patio offers a relaxing wooded setting with heaters for cooler evenings and views of the lake.

Steaks come in good-sized servings with options like Ribeye and filet. The meat is delicious and excellent in quality at a very good price.

Fish fry features blue gill and other varieties, all cooked and breaded well. Fridays fill up fast due to the excellent quality and reasonable prices.

Neighborhood bar with a veteran and blue-collar vibe offers a warm and inviting atmosphere alongside a huge variety of bar games including darts, pool, and cribbage. The space includes a quieter back room for comfortable dining and a large outdoor area. Cold beer and spicy Bloody Marys complement hearty food like prime rib and wings.

Steak comes with eggs often, like in the steak and eggs dish. It appears on the menu at various times, including late evening. The Denver omelet pairs well with steak for a hearty meal.

Cod fish fry stands out as a tasty option here. Fish tacos also deliver solid flavor and freshness.