American and Italian food in Milwaukee

Steakhouse combines warm, upscale atmosphere with an old school steakhouse vibe. Dining areas offer quiet booths for intimate meals, though bar noise can be loud and affect nearby seating. Known for exceptional prime rib and a strong cocktail selection including classic Old Fashioneds.

Prime rib stands out with its tender, flavorful texture and consistent perfect cooking. Portions like the 24oz cut deliver a rich, satisfying American food experience.

Lobster ravioli stands out as a signature dish, often described as incredibly delicious and satisfying. Other Italian options include dishes like truffle cream corn, complementing the rich flavors.

Upscale decor with chandeliers and large screen TVs creates a warm, inviting atmosphere. Live music and hookah service add to the vibrant energy, especially on Fridays. The space balances cleanliness with a lively, social vibe.

Catfish and grits stand out with creamy, flavorful grits that melt in your mouth and plentiful portions. Fried lobster tail, shrimp and grits, and salmon bites also feature alongside reasonable prices.

Jerk chicken pasta stands out with large portions that satisfy multiple people. Other notable dishes include catfish and grits and fried lobster tail, all offered at reasonable prices.

Restaurant combines aviation theme with a 70s-80s diner feel and features an airplane on the roof. Atmosphere is quiet and welcoming, with live piano and vocal performances adding to the experience. It attracts diners looking for a relaxed spot near the airport with a unique blend of casual and nostalgic vibes.

Prime rib stands out with excellent flavor and value, especially on Wednesdays. Meatloaf comes with barbecue sauce and generous portions, paired well with mashed potatoes and green beans. Ribs, clam chowder, cheese curds, and red velvet also feature as solid American options.

Wonton wrapped mozzarella sticks offer a unique twist on cheese and marinara. Chicken Parmesan comes in a large portion with homemade Alfredo sauce that is creamy and topped with cheese and parsley.

Converted home with elegant dark wood bar and unique architecture creates a fancy-casual atmosphere. Outdoor seating features flower-adorned tables adding charm. Background music includes a top-tier jukebox enhancing the vibe.

Desserts stand out with seasonal cheesecake, key lime pie, and chocolate peanut butter cake. The menu features salmon, brisket, and polenta alongside wine and rich desserts.

Dishes feature house-made pasta with fresh ingredients like lobster and truffle-fired artichokes. The lobster pasta has a light sauce blending lemon, tomato, and lobster flavors, while the short rib pasta stands out for its richness.

Pizza restaurant offers peaceful atmosphere with inviting interior and generous portions. Menu features unique wings and thin crust pizzas praised for freshness and quality. Prices remain very reasonable compared to similar premium options.

Double cheeseburgers come fresh and highly recommended. Loaded fries are truly loaded and messy. The menu also includes a bacon cheeseburger, wings, a personal pan cheese pizza, and a sirloin steak sub.

Freshness stands out in the pizza and pasta dishes, served hot every time. The menu features mozzarella sticks alongside pasta, pizza, wings, and burgers.

Thin crust pizza with crispy edges and generous cheese defines the menu, featuring pork-free meats like beef and turkey options. Atmosphere stays basic and relaxed, focusing on takeout and fast delivery rather than dine-in. Consistent quality and reasonable prices make it a favored local choice.

Fried chicken stands out with its crispy texture, juicy meat, and a lemon pepper seasoning that adds a bright touch. It arrives hot and packed with flavor.

MKE Classic Pizza stands out with its pizza, chicken, and Caprese salad. Fried mushrooms, wings, and mozzarella sticks add variety to the Italian food options.

Quaint supper club with old school charm and nostalgic decor creates a cozy, intimate atmosphere. Classic music plays softly, supporting quiet conversations and a relaxed pace. Known for expertly crafted cocktails and top-notch steaks and seafood, it draws a steady crowd on weekend evenings.

Warm Cajun BBQ Shrimp Cocktail comes with toasted bread, garlic, spices, and shaved parmesan. Crab bisque, New York strip, and Chilean sea bass stand out as divine dishes with the New York strip noted as a top steak.

Appetizers include barbecue shrimp and bruschetta. Pasta options feature a custom pesto dish and a garlic butter pasta that tastes mostly of parmesan cheese with little butter.

Space combines contemporary and retro design with an upscale bar area and modern industrial dining room. Atmosphere feels cool and lively, with many TVs showing sports and a spacious patio for warmer days. Cocktails stand out alongside diverse Indian-inspired dishes.

Chicken nachos come with naan bread giving a unique twist and a pita chip texture. Buffalo wings are classic with no Indian flavors added.

Fusion pasta dishes mix traditional Italian with bold flavors like lamb and butter chicken. Alfredo spinach pasta with chicken and butter chicken pizza stand out as unique Italian-inspired options.

Bright, clean space offers Italian-style packaging and focuses on pickup and delivery with no dining room. The atmosphere is casual and efficient, with buy one get one free pizza deals encouraging multiple orders. Known for hot, crispy fried chicken and deep dish pizza, it attracts a loyal crowd despite longer delivery times.

Fried chicken stays hot and crispy with a fresh taste. Barbecue ribs melt in your mouth, paired with classic sides like mashed potatoes, mac and cheese, and coleslaw.

Lasagna stands out with its large portions and delicious flavor. Pizza and pasta also come highly recommended, often paired with a 2-for-1 deal that adds value.

Open kitchen reveals chefs cooking up front, creating an engaging setting. Lively jazz music and a live DJ fill the space, though the volume can be quite loud. Seating includes a small main area for intimate groups and a top-notch patio with heat lamps for outdoor dining.

Shrimp and grits stand out with Cajun flavor and generous portions served hot. Catfish and grits also appear as a favorite meal. Philly cheesesteak and hamburgers come with good fries.

Shrimp and grits and jerk alfredo stand out as flavorful entrees. The menu also features vegan pasta and a lemon pepper alfredo that gets ordered often.

Small space with limited seating and a carryout-only setup creates a quick, no-frills experience. Atmosphere feels cold and unwelcoming, with a huge menu offering a mix of standout pizzas and fried chicken. Late-night hours attract those seeking fast, reliable delivery without third-party services.

Fried chicken stands out with a solid reputation, though seasoning can be inconsistent. Cheeseburger boxes and pizza appear regularly, with pizza sometimes taking a long time to prepare.

Soft, chewy breadsticks have a crispy outside and perfectly melted, seasoned cheese. Chicken Alfredo and lasagna stand out, with tangy, slightly sweet marinara sauce complementing the breadsticks.

Old-fashioned diner with a family-oriented atmosphere and semi-open kitchen where staff communication is audible. The vibe is casual and comfortable, welcoming groups and regulars alike. A few slot machines add a unique touch to the setting.

Chicken pot pie stands out as a favorite, especially on Wednesdays. The menu also features sirloin and ribeye steaks, along with chicken fried steak served with mashed potatoes.

Pasta comes out perfectly cooked with no mistakes. Alfredo sauce is garlicky and very cheesy. Chicken Alfredo sometimes lacks chicken, but the five cheese tortellini and chicken parmesan are solid choices.

Cafeteria-style soul food restaurant with soulful decor featuring African American memorabilia and family history. Atmosphere feels family-oriented with old school music and relaxing vibes. Dining space is clean and visually appealing, creating a pleasant place to sit and eat.

Fried chicken stands out with both fried and baked options hitting the spot. Sides like yams and mac and cheese complement the meal well.

Spaghetti appears often, served alongside catfish and greens. Chicken lasagna stands out as a notable dish. The menu also offers ribs, mac and cheese, yams, black-eyed peas, and green beans.

Small venue with beautiful artwork and nicely done decor creates a welcoming space. Loud music from a DJ sets a lively, club-like atmosphere where conversation can be difficult. Hookah on the deck adds a distinctive social element to the experience.

Shrimp and grits stand out with their bold flavors. Catfish, Cajun pasta, and spicy garlic chicken wings also feature prominently on the menu.

Pasta comes perfectly cooked and drenched in a creamy Alfredo sauce. Dishes like chicken Alfredo and Cajun pasta bring a nice spice and rich flavors to the table.

Space features huge windows and high ceilings, creating an inviting atmosphere with great city views. Bar offers an exceptional liquor wall and fantastic bourbon cocktails. Dining room combines a beautiful setup with a romantic vibe.

Truffled bucatini and baked Mac and cheese come creamy and well-cooked. The menu includes a wagyu burger and New York strip steak.

Ossobuco comes out so tender it cuts with a butter knife. Lasagna tastes rich and satisfying. Focaccia bread is buttery, toasted outside, and soft inside.

Greek diner with Mediterranean flair and an open layout creates a lively yet intimate setting. Atmosphere feels family oriented and cozy, with a clean and pleasant environment. Seating includes plentiful booths and tables, though some are worn and dated.

Ribeye steak stands out with its rich flavor. The Cobb salad features avocado, making it a California style. Coleslaw comes in a generous portion and pairs well with fish specials.

Italian options include pastas and carbonara with generally good quality. Meatballs do not pair well with Fettuccine Alfredo, and spaghetti sauce is not a common accompaniment here.