It’s Bardenay, of course it will be outstanding. Enjoyed the happy hour, non alcoholic chai chai again drink, spicy shrimp satay was great (very spicy!!!), trout was knockout as always. Love love love and so much gluten free.
This last week my husband & I went on a date and had a great experience. Which can be tricky at some restaurants with needing a gluten free option. Our Server Zayla was extremely kind and helpful with my gluten free request. The food was served in a timely manner and was delicious.
GrillBurgersAmericanAllergen FriendlyDairy Free OptionsDeliveryDinnerKid FriendlyOpen Late NightLunchTake AwayBread ItemsGF Options Marked on MenuBarRestaurantDedicated GF FryerPet Friendly
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Tammy Godfrey
Abby an amazing person she helped me understand my app so I can order in the future.she was calm and easy to work with.i have gluten allergy and this is the only place in town where I can get burgers that I don’t get sick after eating them. So thank you so much Abby.
Yard House at The Village in Meridian, Idaho, is a gem! Located at 3693 E Longwing Ln, this spot delivers a vibrant atmosphere with classic rock, colorful art, and big TVs perfect for game days. The food is outstanding—the Poke Nachos with fresh tuna and a trio of sauces (sweet soy, truffle, and sriracha) were a flavor explosion, and the Kubota Pork Burger with truffle fries was a crowd-pleaser. Their 100+ beer taps, featuring local crafts and unique Chalkboard Series brews, make it a beer lover’s paradise. The staff, like our server Miranda, was friendly and attentive, adding to the fun vibe. Happy hour deals on apps and drinks were a steal, and the gluten-free options, like their tasty GF burger, impressed. Yard House is a must-visit for great food, drinks, and a lively time
We always get really nice waitstaff here, and the food is consistently good. They are very accommodating of our food allergies, and their gluten free buns are great!
GrillBurgersAmericanDinnerKid FriendlyOpen Late NightLunchTake AwayAllergen FriendlyBread ItemsGF Options Marked on MenuKnowledgeable StaffDeliveryBarRestaurantDedicated GF Fryer
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Makaylynn Anderson
Went there to celebrate mom for Mother's day! Our waitress was AMAZING! Kelsie accommodated some gluten allergies in the family better than we've ever had before! The food was 10/10, but the service made it even better!
I’m disappointed that the bacon burger couldn’t be made gluten free because of cross contamination on the griddle. While I appreciate the acknowledgment of celiac disease, I’m concerned about their ability to truly prepare gluten-free food.
Great for gluten free diners! Tons of options that are gluten free. We shared parm fries for the table and a fig and chicken salad with wonderful shallot vinaigrette. They even have ghost fish GF beer as an option as well as wine and seltzer. Atmosphere is kind of dark but we were there at a weird time of day when the sun was harsh so they had closed the curtains.
I appreciated the awareness of celiac disease and gluten free items. However, due to cross contamination from a single fryer, most items are not actually gluten free. It’s definitely best to ask questions. The AL Pastor tacos were excellent, although the excessive chunky raw white onion might not be everyone’s cup of tea.
Very knowledgeable staff about gluten-free and celiac. The food is a little on the expensive side, but it tastes excellent. The building a repurposed location. The bar area has a lot of windows to see over the area. Give this place a chance, especially if you want to treat someone to a fine meal.
Traveling through Boise. Tired of just salads because of my celiac. Stopped here at Outback Steakhouse. They have a gluten free menu to chose from. I ordered the steak, baked potato with side salad. Even the dressings were gluten free! Christina, who served us, was fantastic!
6-2-24 2:30pm ish
I ordered my salad without goat cheese,and it came with goat cheese. Also I'm hoping that I don't get food poisoning because the chicken smelled spoiled but waiting a second time for a redo would of meant that ny kids would of been all done with their food.
My daughter's Kobe, bacon & beef hamburger was well done and we all realized that the server didn't ask how she and our son wanted their burgers cooked. Our daughters Gluten free bun was also very stale and we figured probably not many people order Gluten free buns.
My husband's reuben sandwich was not toasted.
We are thinking that it being 3pm was at the end of our servers shift and she may have had a long and troubled day with cooks etc. We felt bad becuz she said the told the cook no feta cheese but anyway. Our sons hamburger was a Wagu burger and it was good. Our frustration is that the cook had to of known about all these issues.
It had been a while since I’d been to Red Robin on Milwaukee in Boise, but wow—things have really improved! Our server, Sal, was absolutely fantastic. He was attentive, friendly, and went out of his way to make sure my gluten-free needs were met. I really appreciated that my fries were always hot, crispy, and safe to eat. Great service and great food—well done!
Excellent food and customer service. We booked a room at Greenbriar Inn and didn't know we should've booked a reservation at 315 Cuisine. Totti (apologies if spelled wrong) is the kindest individual, getting us seated nearly immediately and having the utmost proficiency in customer service. Great food, atmosphere, people. I have a gluten allergy and my friend is a vegetarian, they have so many different options for people with dietary restrictions. I highly recommend to anyone and everyone.
I'm a big fan of Goodwood. My favorite BBQ in the valley. They understand gluten free needs. I've never had bad food or service. Love the burnt ends. We visit often.
Great food with gluten free options and extremely understanding of folks with food intolerance issues. Wonderful selection of beers on tap and super friendly and helpful staff. I’ve not stayed there but I wouldn’t expect anything less than great. And, I understand that they recently completed renovations!
We were staying at the water park for a few nights and came here for coffee literally every morning. They have creamy nitro cold brew in huge sizes and an extensive gluten free menu. Definitely worth a visit if you're looking for nitro.
The server was very nice and responsive. The special, sea bass risotto was very good. The Greek plate was sloppily plated and not very good.
Get something with garlic! Almost all items are gluten free.
We have dined here 3 times recently and have enjoyed our food. However, I have been given not what I ordered twice.
And the whole place needs a really good scrubbing. The bathrooms are grubby and could benefit from a sign asking for patrons to put the toilet seat down. And a sign to identify the blue liquid.
The curtains, lights and trim work need to be cleaned.
However, we really enjoy the food!
Beautiful building and location, pleasant staff, however, sad execution of poor quality food.
Visited Friday 7:30 with an online reservation. Totally packed parking lot, yet strangely quiet and almost empty restaurant. We asked the hostess and were told they have a large banquet hall attached and there was an event.
We were taking a friend out for dinner who moved to Twin Falls recently for work. All of our party are from the east coast, and are first time visitors to this beautiful state.
Lovely interior, spacious with a lofty beamed ceiling, glass walls overlooking the spectacular canyon. Friendly, pleasant staff.
The menu was varied and interesting, and we each found many dishes tempting. We started with drinks, a cocktail and 2 different beers. One beer was presented in the bottle, we had to ask for a glass.
For an appetizer, we ordered the:
“CRISPY BRUSSEL SPROUTS $14
Flash-fried brussel sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.”
They were almost inedible. So greasy, drowning in grease and vinaigrette and almost cold. The bacon was too salty, too smokey and overpowering, not a good choice. Our guest had never eaten Brussel sprouts before, so we told him to give them another try elsewhere, not to judge them all by this terrible concoction.
For entrees, our guest chose:
AHI TUNA $28
Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, and pickled sushi ginger.
He didn’t say much about his meal, but he liked it ok. He gave us each a slice of ahi, and we both agree that it tasted bad. Not fresh, and seasoned strangely.
My spouse had a ribeye:
RIBEYE STEAK $38
Grilled 14oz Prime Ribeye steak topped with beef demi-glace sauce.
since the prime-rib had sold out. It was not hot and not very tasty or tender, even though it wad ordered medium rare. I ordered the kale salad, but swapped out the kale for arugula.
*CRUNCHY KALE SALAD
A vibrant mix of fresh kale, sweet-tart pickled cranberries, Granny Smith apples, roasted pistachios, and crunchy toasted quinoa. All hand-tossed in a Citrus Honey Sage vinaigrette and topped with shaved Parmesan cheese.
The arugula was fresh, but the rest was unpleasant. Sour dressing and pickled cranberries are not s good idea. The pistachios were small and whole and stayed on the bottom. Difficult to eat with the other ingredients. Overall, sour cranberries, sour dressing, and sour apples - just why?
I had the poke bowl.
AHI POKÉ BOWL $18
Four-ounce Ahi Tuna cubed, marinated in a gluten-free soy-sesame sauce, and laid over a bed of seaweed salad. Topped with fresh green onions and spicy mayo.
It’s tough to make a bad poke bowl, but Redhawk succeeded. Similar to the Brussel sprouts, the chef struck again with the swimming in sauces treatment. The tuna MAY have been okay, but the soy sauce tasted bad, so I couldn’t tell. To make it even worse, they squirt-slathered so much mayonnaise ALL over it, I could not eat it. Even the spicy mayo tasted bad. I had my others taste my food, and everyone agreed it was bad.
Luckily, I had ordered a baked potato with butter only, which was superb. It was my first Idaho spud and it was tender and creamy inside. I took the butter off of it, ax there was way too much. It was unsalted butter, btw - an odd choice, too. I wanted to taste the potato as I had been looking forward to trying the famous item. It was the first and only thing at Redhawk that did not disappoint me!
Maybe the kitchen was slammed due to the large event? That shouldn’t be the customer’s problem.
To summarize, nice looking place, okay atmosphere, pleasant staff, but crummy food. And let’s face it, that should be job one.
The food tasted like food (and that's my highest compliment). I had the Devil's Eggs, which were exactly the right level of mustardy, and the seasonal salad, which was actually seasonal. Use the QR code to see the menu.
The cocktail menu is great. I had the daily Old Fashioned, and for desert I asked for something similar with mezcal. The bartender made me a delicious Oaxacan Old Fashioned.
I was told by staff that the menu is entirely gluten free: "The only gluten would be in a beer, if you ordered one. There's no gluten in the kitchen."
We don't eat here often but stopped in for lunch today. I am gluten-free, so sometimes it's tricky to stay safe. Miriam and Kayden were right on top of it, making sure the prep surface was separate. The food was great. The service was even better. Kudos.
Food was delicious and service was fantastic! Prices were on par with any other restaurant type setting. They do offer take out and have a drive thru but they cook everything fresh on site so it's not instant like most "fast food". This is the best dine in restaurant on the prairie for sure!! Definitely will be going back any chance we get! 100% would recommend!! Burgers, fries, chicken, soup and more. That's the type of menu. Absolutely delicious!! Oh and they had a Gluten Free bun option!!
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Lakeside Lodge and Resort
3861 Lakeside Dr, Island Park, ID 83429, USA
Accommodating Gluten-Free
BarRestaurantGrocery Store
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A Knee
10/10 experience! I have celiac and tried the restaurant within the lodge. Very delicious and safe for celiacs. The waitress immediately asked if I had celiac when I asked about GF. She helped me figure out what was safe to eat. I got a burger with a GF bun and a side salad as the fries are not safe from cross contamination. The burger was DELICIOUS! The bun wasn't dry or falling apart, great GF bun:) The view while dining is wonderful as well.
We ordered the Mediterranean pasta, mine was gluten Free and my husband's was regular. The presentation was beautiful but the dish was extremely bland and the sauce was thin and flavorless. Mark, the manager, had the head chef redo our dishes and they turned out amazing, delicious. We appreciate that they were so willing to make it right. The cost of our dinner with drinks and dessert was very reasonable. We will definitely be back.
Had a wonderful experience. Food came out perfectly, was warm, and had amazing flavor. The restaurant was very clean and restroom was kept clean too. The salad bar had so many options, all fresh. I wish i could eat here every day! My waiter, Eric was very attentive. I told him I was gluten free in conversation and ordered what I thought was a safe selection. The drink i ordered did contain gluten, which i didn't know. He came back and told me and had the kitchen make it without the gluten. Then, he caught that they put aujus on my prime rib, which is also has gluten. He caught that too so tgis saved me from spending my vacation very ill. I am so happy we decided to go there. I would recommend to anyone, even gluten free people. Pictured is the prime rib dinner.
WOW Wow wow
Susan from quality inn recommended us to eat here and at first we were dubious but omg. Best service and so friendly and helpful
The food was so delicious, well presented and modified for me fir gluten free with no problems at all.
The Bartender/all rounder was so quick and made super cocktails and Josh the owner got in and did everything just like his very capable staff
Big meal size and the best Chinese hands down anywhere I have had
Thanks guys
Michelle and Stu
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Koto Brewing Co.
156 Main Ave W, Twin Falls, ID 83301, USA
Gluten-free options
DinnerOpen Late NightLunchBread ItemsBurgersCiderDeliveryTake AwayKid FriendlyBarRestaurantOutdoor SeatingPet Friendly
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Hayley L
There are a lot of options for food, but if you have celiac disease beware! The food is all fried in one fryer, so the fries are not gluten free. There may be other options but make sure to check with your server. No options for vegan and gluten free diets combined.
Great options, even gluten free options. Waitress was awesome and kept bringing the iced teas! Highly recommend the potato skins, grilled chicken salad, quesadilla and burgers!
This cider is delicious and the atmosphere of the taproom is welcoming and warm. We are so lucky to have a locally owned establishment putting out such a great gluten free product. If you looking for a family friendly place to grab a refreshing pint of cider after a hike in the mountains this is your spot!
Absolutely amazing! The food, staff, environment and over the top amazing ceviche choices!! We love happy hour and also going with the kids!! A must and much needed restaurant close to home! Highly recommended!!! Also they take extra care on food allergies like mine for gluten. Almost any meal can have a gluten free alternative and the staff always double checks before I order and confirm my meal is gluten free when I receive it!! Our favorite place!
We ate there Friday, about 10:30am. It was moderately busy, but no wait time. Hostess and our waitress were fantastic- very nice and very helpful with one of our friends who is gluten free.
The portion sizes are insane. Not included in the picture is my huge waffle side that came with my meal. The pictures don't really do it justice, because the plates themselves are massive. My husband's meal was a 32oz bloody mary with a grilled cheese, chicken and waffles, bacon.... he then helped me with my plate a bit, and we still had enough to bring home and split for breakfast this morning. Had we known, we likely would have just split one plate.
Is it pricey? Maybe, but really I don't think so. I wouldn't classify this place as a small town breakfast diner with a $5 egg special. This is a little bit more fancy if you will- I'd say it's a place to take guests to or for a nice birthday breakfast or something like that. But, for the amount of food you get, I feel like even with the higher prices, it's worth it.
Accommodating Gluten-Free
Celiac friendly
100% Dedicated Gluten-Free