Top 50 Gluten-Free Breakfast Spots to Enjoy in Gilbert

Casey Matthews

Great staff and really good food

Sumi Le

I’ve been coming here for a while and everything about this place is amazing! I love the aesthetic of the shop, it’s so homey. The food is delicious and everything is gluten-free, vegan, and organic. The employees are so delightful. Everyone should try this place if they have the chance to.

Laurie J krotz

Gluten free options

Bacon Edwards

Great outdoor seating. Gluten-free options which is always nice. Great size portions.

Sandra

Excellent food service and gluten free options. Definitely Gilbert's best kept secret. Yum!

Heather Brown

DeAnn Schield

What a gem! It was hard to choose an item from their delicious menu. The flatbread, food and green tea were winners today. Fresh and delicious. The staff was very friendly and knowledgeable, even helping me with some tips for homemade gluten-free tortillas. I'm happy to have found this place and in such a beautiful setting. This will be a regular stop for me.

Luke Withy-Berry

Adorable place with some of the best gluten free baked goods and bagels we've had!

Alberta Dennis

Derek Williams

Diane Cariss

Very nice people and great gluten free sandwiches.

Marlene Connor

Great tasting food. Gluten free options. Dog friendly patio

Michael Morgan

Jesse Simmon

Robin K.

Did Gluten free well. Is is indicated on their menu. Gabriel did a fine job of taking care of us. Thanks Gabriel! There were quite a few choices and the food and drinks were tasty. Portions were huge... So dinner for tomorrow too. They seemed to take the need to be gluten Free very seriously, which I really appreciate. Atmosphere was nice... But casual attire was fine. We WILL go back. The food was VERY good! No wait for us. Service was as expected or better.

sadie _

Very busy all the time. This is because the food and environment is unbeatable. Starting with a GLUTEN FREE pumpkin chocolate chip scone just the right amount of sweetness. Moving on to the breakfast burritos, I got the Parker with chicken and mushroom spectacular, we also got the supreme which is DELICIOUS.

Sandra

We came here because they had a gluten free menu on their website but we're told they were out of the all of those options when we arrived, which was the whole reason we chose OHSO Gilbert. So we ate there, but left hungry, which was unfortunate considering how expensive the bill was. Also, there was something going on with our waitress, she kept bringing the wrong things. I do like the place, but I wish we had a better experience.

Mel Shreve

Went here for brunch since they have gluten-free options. It does get busy. We decided to sit outside (in June) - it was about 11am and with their fans and mister system, it did not feel hot or uncomfortable. We got a protein bowl and avo toast. The protein bowl was amazing. Got their signature coffee. It was good. Good balance of cream and sweetener, for me.

Jenny Penix

Lisa Brewer

My breakfast was a disaster. The over easy egg (only one egg) on my hash was grossly undercooked. The gluten free toast was burnt on one side and untoasted on the other side. When I showed the gross gelatinous egg white dish to my server she politely offered to bring something else. I ordered just a simple cheese omelet, then asked to add mushrooms. She left the gross egg plate sitting in front if me on our small table. She returned with a boring scrambled egg "omelet" (more like a scrambled egg pancake) folded over some sautéed mushrooms like a laying down egg taco. Zero cheese. This time the gluten free toast was not bad. Would be better if it came with some butter. Should've taken pics. Won't be back.

Shanda Weil

Great place for breakfast, gluten free, vegan, and carnivore options available!

Denise Huber

Joshua Ein

This bar and restaurant had great music, a good atmosphere and good food. You're easily going to spend $20 before drinks. Entrees are under 20, but add a side or an app and you're easily over 20 with a tip. I paid about 30 with tip and I just had a lemonade as a drink. For being a Friday, I expected it to be busier but I was there closer to dinner time, not late-night. I got the Barbacoa tacos and they were very good, if a little too salty for my liking (and I like salt!) They needed the rice and beans to offset how salty they were. I guess it's in the name. Good, spicy heat but not overbearing. Everyone else's food looked great as well, especially the carne asada which was a huge portion. Great allergen markings. Mexican restaurants are known among the GF crowd but they rarely mark their menus despite being naturally gluten free. This place had clear and thorough markings for allergens. Thank you! The service wasn't noticeably slow, but there were some times that it lagged between drinks and ordering food. The real highlight was the full bar and live DJ. When we arrived the music was a bit fast and a little too obscure for me, but it mellowed-out in a good way towards the middle of our time there. Having someone dedicated to music is a rare feature and we appreciated it. This place is bright and has a lot of TVs playing. If you want to go out and still catch the game this would be a good option for you, but it didn't quite seem like a sports bar. This place is hitting a lot of notes that you'd usually see individual places hit (sports bar/restaurant/club/bar) but in so doing it doesn't really specialize. It's kind of inch-deep, mile-wide. That's not necessarily a bad thing. It's a sports bar, but it's not rowdy. It's a Mexican place and family friendly, but it's modern, pristine, and not cliché. It's a bar with a DJ, but it's relaxed and laid-back enough to just enjoy the atmosphere: not too loud and no dance floor. Overall I say give it a try. It's also right in the middle of several other dining and drinking options.

Bobbie Sloan

Amy South

Stefanie s

Very unprofessional. Girl who answered the phone couldn’t answer any questions. Then she put me on hold to check but didn’t actually put me on hold and was telling someone that she didn’t want to do it. It’s a gluten free order. Then I think she realized she hadn’t put me on hold and hung up on me. If you can’t properly train employees then don’t pretend to accommodate dietary restrictions.

Charles Ferguson

Betty Pace

Teresa Methe

I thus far have been unsuccessful in finding "amazing" or even "good tasting" gluten-free pancakes in Mesa since January 2024. In these past 9 months, including today, we still haven't found any restaurant that has acceptable gf pancakes. I was excited to try this place since someone in the reviews recommended the gf oatmeal pancakes saying they were good, but I have to disagree, and here is why. The gluten-free oatmeal pancake was huge, which is a pro ( considering most places, serve you 1 or 2 very small ones). The first bite was so disappointing. They were lacking in so many ways, but the two biggest issues were taste and texture. Think of a ladle of cooked oatmeal thrown on a hot greasy griddle cooked until browned. After cutting a piece off, I noticed how wet or overly moist they were. The center was sticky and wet. The taste was like eating a scoop of plain, regular cooked oatmeal with a little crunch from the parts that were browned. No taste other than oatmeal and grease. I really tried to like them. I tried the syrup, then the blueberry compote, and lastly, the fresh berries. However, nothing helped to improve the taste of the pancake to make it acceptable. The server, Rustina, was brilliant. So pleasant and courteous. Timely, and she was so delightful. She was wonderful when I let her know that I did not like the pancake. She asked what I'd like to try instead, and I ordered the gluten-free avacado toast. Now, this was a completely different experience! This was delightful on the taste buds. The gluten-free avacado qtoast had a flavorful, helping of avacado on the toast with greens and a slice of lemon. It was so fresh and tasty. I 100% recommend the gluten-free avacado toast, but I suggest avoiding the oatmeal pancakes at all cost if you have taste buds or issues with texture. As a gluten-free, intolerant individual, all restaurants should have gluten-free options that taste just as good as regular food. If they offer gluten-free items, they should make sure they are just as enjoyable.

Christine Morris

Bobbi Ramirez

Good spot. Tasty bagels. Very well run and clean. I got the gluten free bagel with lox. Really good. No scrawny gluten free bagels! ☺️

Sarra Erb

We love torchys!! They were so good about my allergies (celiac disease - gluten free). Braxton was extremely helpful and kind! We’ll be back ◡̈

Devon Wooten

Harvey Capehart

Dora Roussel

Deborah Jackson

Robin Sutton

Best place for gluten free bagels

Jennie Walker

Herbert Price

Dimple Vargas

Paul Schwartz

Alejandro Bray

Debra Sikora

Kristen Gilmore

Arthur Sheehan

Henry Smith

Rosalva Bridges

Charles Woodman

Gladys Ellison

Colleen Turner