Great brunch place! Wife has Celiac and they are thoughtful and knowledgeable which was amazing! I had the hangover which was a great choice and definitely have the biscuit which is nice and fluffy and tastes so good! The French toast was amazing as well! So glad this was recommended for gluten free and not reactions!
We were traveling to Savannah and I looked up for several places that would have good reviews . First , The Collin’s quarter was the only one of them answering my questions on their IG(my son has gluten intolerance and we were traveling with the dog). They could sit us outside with the dog and had options for my son👌🏻 I booked a table with them for dinner.
We ate at couple of places with good reviews prior to dinner at Collin’s quarter and it was a huge disappointment. But when we came for our dinner it was simply amazing! The staff, the dishes, the service-all impeccable! They loved our dog and she got lots of attention🌺 the server told us about their breakfast and “best coffee in town” and it would have been a mistake not to come and try their breakfast. So we came back the next day and it was delicious ! Highly recommend!
we came for the gluten free key lime pie, which was delicious, and the opportunity for a little patio dining at the end of a long day of touring Savannah, also delightful. but a special shout out goes to our server, Katie, who, from the word "hello," was a top-notch host and guide to our brief experience there. thank you Katie. we'll definitely have an italian job cocktail in your honor the next time we're in town.
PLEASE TRAIN YOUR STAFF TO WRITE GLUTEN FREE ON THE GLUTEN FREE FOOD WHEN THERE ARE MULTIPLE SANDWICHES IN AN ORDER. Just had to throw out my sandwich because I am 98% sure you switched the breads on the sandwiches. It’s just a waste of money for me at this point and it would take your staff 15 seconds to do.
I really love the atmosphere. It looked out over the river. The interior was very rustic but classy. The staff was very helpful and knowledgeable about the menu and how things could be made gluten free. Staff was friendly, interactive and the environment was clean and very inviting. We went for lunch but there was a piano so I am sure that they have live music in the evening or on special occasions.
Great coffee and with gluten free baked goods. I got the lemon raspberry bunt cake but they also had a cheesecake option. Had salads too which would have worked.
DinnerOpen Late NightSeafoodBreakfastLunchBrunchAmericanDeliveryTake AwayOutdoor SeatingBarRestaurantPet FriendlyKid Friendly
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Jessica Caldera
The atmosphere is a nice experience. Every staff member was super welcoming and happy to help. The biscuits and whipped potatoes were very good, but a friend and I shared 2 entrees: a shrimp & scallop pasta and a salmon dish. Neither of us finished the shrimp because it was overcooked. Our expectations were high because of the restaurant's reputation, but the main courses did not live up to that at all.
I should've said something at the time because our server tried hard to help, but I didn't want to be difficult. Another friend at the table had said she is gluten-free and still was served a sauce with her steak that had gluten. The server was very apologetic, but it was surprising that there was no alternative other than "we weren't supposed to bring out the sauce."
BreakfastLunchDinnerBrunchItalianCocktailsDeliveryTake AwayKid FriendlyPet FriendlyOutdoor SeatingOpen Late
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Cindi Zanki
My husband and I have been wanting to dine here for a while.
I’m so glad we did. Peter the server was great and suggested good wines and the food was amazing. We had the peach burrata salad it was out of this world delicious! We also had the lentil Bolognese gluten-free dish The lentils took the place of meat and it was in a red sauce so amazing. I had never had anything like that and it was so delicious. We’re definitely coming back. After we dined the executive chef Jacob came out and spoke with us about the menu and how the breakfast had a crabcake Benedict that was 90% crab very little filler so we can’t wait to try that. So between Jacob and Peter, it was a heavenly experience with very biblical names, you couldn’t expect less! I highly recommend Pacci High quality ingredients and a great chef really made our night.
What a fun name with lots of fun and out of the ordinary food choices. Everything we had tasted very good! The collards were almost as good as my Mama's and that takes a lot. The PB&J wings were unexpectedly delicious! Food was served hot and quickly. Our server, Kelsea C. was fabulous even while she was taking care of most of the restaurant's tables in the front.
She was always smiling, calm, and courteous.
Not many gluten free options. Looking at the tables around us, everything looked delicious. You can see most everyone plates because space is tight.
Went in today! The iced coffee was delicious. I would definitely go back for plain coffee. When I asked if the syrups were gluten free the barista didn’t know. That’s fine. Another worker said she didn’t know why they wouldn’t be. Well… good thing I checked myself, because they aren’t! It’s important for food workers to know, especially if if can make people very sick.
Do you like sexual enuendos with your dessert? Because if so, this is the place for you! It was so fun and felt very intimate, the art is great and I want those floor tiles for my house.
Came for a date night with the husband.
I was so overly excited that they have gluten free dessert!!
We got the 4 way, and I had one of the best cocktails ever (vanilla and ameretto I think) with a caramel rim. My husband got a chocolate milk. The whole place is great with the theme and decorations, we loved it. Our server was so great!
Only thing that we didn't love; our table had a direct line to the front door so that spoiled some of the fun/ambiance (need drapes around the entrance or something I think to block it from the tables right in view of it), the chocolate milk was not chocolate enough or mixed well, and while the red velvet cheesecake was absolutely delicious, the regular cheesecake was just, meh. I expected better. HOWEVER! The gluten free cake was carrot cake, my favorite cake, and it was amazing. It was everything a carrot cake should be, and I need that caramel in a jar because holy moly, I've never had such good caramel before!
Next time I hope we sit somewhere else, and no cheesecake. At least not the regular one.
Cash Only. Cute cafe, cozy decor and the staff were friendly. Overall quality was lacking, and I have to assume that rent in the busy tourist district is so high that they have to use a lot of cost saving measures (which would be understandable). My gluten free breakfast sandwich + coffee was $23 before tip, and it was just ok. The GF bread was the tiny kind, which was good for a breakfast sandwich. The coffee came in a huge mug and tasted decent.
Overall, if you want to support local businesses that have a Christian-forward brand, this would be a good spot. Just don't expect too much in terms of quality.
I went here with my fiancé, who has dietary concerns relating to gluten and soy— and after carefully reviewing their information (posted below) we were very excited about the bacon, eggs, and hash brown options for him!
To our dismay, the service attendant told us that they use soy on their grill— which completely negates this dietary information and significantly lessened what my fiancé was able to safely eat.
Don’t rely on the online posted guide. Always ask. We narrowly avoided him having a bad reaction.
While this is an amazing dessert that has a wonderful flavor and texture, it is not what is described on the menu. The chef did a fantastic job making a gluten and dairy free dessert, but had we known it was not actually “crème” brûlée we would have chosen something else off the dessert menu. The texture is more like pannacotta not a baked custard. Again, great job on the chef, I just wish I had know before I ordered what I thought was my favorite dessert.
Accommodating Gluten-Free
