The gluten-free apple fries were so good. The owner made them fresh while I waited. She was so friendly. 10/10 recommend even if you don’t need a gluten free place. It’s a short walk from the cruise ship port
I am local, this restaurant claims to have almost an entire gf menu and I've been glutened there twice and will not be back. the French fries are from a factory and contaminated there, so nothing fried is safe. last time I ate there I got a salad and chicken burger thinking that would be safe and still got sick.
Just a heads up that if you're looking for gluten-free food, the owner told my husband that they no longer make certain items. The information on the website is out of date. My husband said the food was okay although the coffee could have been better.
The server we had was lovely, when my grandfather ordered the gluten free option, and the bread it came with was a bit hard and crumbly, he took the meal off the bill. My order was great and had no complaints. The music was a bit loud and made it hard to have a conversation, but everything else was great.
I would not recommend this restaurant. Seemed dirty inside, the food was small and under cooked, and the gluten free items were TERRIBLE and also under cooked. The waitress over stepped by offering our toddler juice and freezies (as nice of a gesture as it was, we don’t normally offer these things to our toddler). On top of all the terrible the prices are insane, and the portion so small.
Don’t go.
Consistently great food. The tuna, nachos and chicken burger are all exceptionally good. Many gluten-free options but could use more non-seafood dishes.
A special gluten free menu available! I ordered a lobster roll with a GF bun. I wanted to try the GF chowder, but it was unfortunately out. The roll was incredibly delicious with a good portion of lobster.
We were on the patio as they were fully booked inside. The server was fantastic by keeping us informed, and she offered us blankets for the patio. Service was decently quick considering how packed they were.
I’m in love with your gluten free menu! The fish & chips, and breaded shrimp are so good!! I’ve also had the Lebanese combo which was out of this world!!
Lovely spot! Bright & friendly. Quick service. Kid & pet friendly (patio for pets, water bowl outside). Great coffee. The menu has options for different dietary needs including gluten free & vegetarian. On-site parking available.
I had the yogurt with berries & granola and a London Fog. Recommend both!
A great spot for both gluten and vegetarian options! I'm often so limited with meals when I combine the two. Loved it so much I went back a second time the next day. The staff was super friendly as well.
Everything marked gluten friendly on this menu has been in a deep fryer with gluten products. So if you have a proper gluten allergy and can’t eat seafood you actually can’t eat anything here. Weird how you would never see something cross contaminated with nuts marked as nut friendly. Actually offer allergen friendly options or don’t.
Our waitress Briarson (looks like Julia Stiles and Emma watson hybrid) was great. The food was good, the dual patty burger was amazing and it was with gluten free buns which is awesome. Overall great experience, great food, great waitress.
The lemonade was meh though, it was a citrus liquidy nightmare on your tastebuds. Stick to ice tea
Thought I'd grab a snack before having a drink at Baba's Lounge ($15 for a Can of local cider). I absolutely love Hummus, but what they serve here was really bland despite being made from scratch, I unfortunately ate it to be polite. They really need to improve this appetizer, especially as a gluten-free option with hidden additional costs for no bread. Their (now deleted) response to my review was really weird, too so I switched it to 1 star.
Great place right on the Harbour, and a short walk from the main street. Service was attentive and quick, the food was delicious and hearty, and the view was quite picturesque. They also had a good amount of Gluten Free options as well.
I recently visited Casa Mia and was thoroughly impressed with their dedication to gluten-free dining. Kim was incredibly knowledgeable about gluten-free options, ensuring a safe and enjoyable meal. They even use a separate toaster to avoid cross-contamination. The gluten-free breakfast was outstanding! We tried the keto breakfast skillet with steak, eggs, and bacon— it was absolutely amazing. We've been there a few times and ate various gluten free and non-gluten free meals, and each visit has been fantastic. Highly recommended!
Took my Wife out for her 38th Birthday! First time coming to Gahan House! We had the Nachos to start and some Grigio, then we had chicken and chorizo Stir-Fry as the Gluten free option And the Pork Belly Tacos with Fries! Was delightfully surprised with the food! The portion sizes were pretty large which left us unable to order dessert sadly…. Atmosphere was great! The Gahan house is a great spot to go, the menu doesn’t have that much for selection but sometimes too many choices aren’t good either.
I recently visited for dinner and thoroughly enjoyed the lobster roll with a gluten free bun. I upgrade my side to the creamy baby red potatoes and I’d highlight recommend! They have gluten free options clearly marked on the menu, which was very helpful.
Margaritas were awesome! They need gluten free pasta and should work on making the steak and scallops look more appetizing. Server was excellent. Would go again.
I felt like I was in NYC. Great veggie omelet, really good coffee, gluten-free toast, reasonable price--and they remembered me when I came in the next morning. Such a great place for a single woman. Come here and start your day on PEI.
My husband, daughter, and I all enjoyed the Cork and Cast a lot, great atmosphere and we had an amazing server who was also one of the owners, Rachel, so lots of nice conversation with her. The food was really high quality, with attention to detail evident in each dish.
We all ordered the lunch special. Their corn chowder was gluten free! What a treat for me as was the GF parmesan crostini that accompanied it. A beautiful half sandwich with chicken breast and goat cheese along with a salad followed the soup. Again - everything fresh and top-notch, including the garden salad, which was not your run-of-the-mill few pieces of iceberg lettuce with a slice of tomato and cucumber; this one had onions, peppers, carrots, tomatoes, cucumbers and a lovely balsamic vinaigrette. They also had gluten-free bread for the sandwich, which was good quality for me and the non GF bread looked lovely soft and amazing as well. The sandwich had fresh pickled onion on it to cut through the richness of the goat cheese. Nice touch! Very well done all the way around. We all finished our plates with nary a drop left!
Wine BarSeafoodDinnerOpen Late NightBread ItemsBurgersDessertsPastaSandwichesLunchBrunchDeliveryTake AwayOutdoor SeatingBar
People are saying
View more
Aaron Ladd
I was there for a conference. Food came cold. They reheated it (which over cooked the steak. Not a real big deal, it happens. I happen to be celiac. The big problem: I got gluten'd here for sure. The waitress seemed to have a great idea about the celiac challenges... so I believe the kitchen messed up. I can 100% guarantee I was gluten'd here. Sadly I was flying back to Calgary the next day... which was hell. For my celiac friends... go to John Browns instead!
An ABSOLUTE must eat here!!
Fresh and SO delicious!
The MOOless Mac is exceptional.
Amazing service, friendly and kind staff.
As a dairy free gluten free person travelling; this meal WAS amazing!
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Delicious and hearty vegetarian and vegan Chinese food!
The atmosphere is relaxing and nice, the service was great, and they have fresh tea as well as milk tea.
They also have many gluten-free options.
This was absolutely the worst tempura and sushi I have ever had in my life!!!
First, let’s talk about the tempura. As a classic Japanese dish, I believe every chef who has the courage to make tempura should master the basic techniques to avoid disrespecting Japanese culture. What I got was a plate of soggy and soft shrimp—so soft it felt like gummy worms—where the batter had completely separated from the shrimp (the photo was taken one minute after it was served).
Judging by appearance alone, it seems the chef simply tossed the shrimp into the fryer without using the correct tempura frying method (creating that crisp, uneven texture by flicking extra batter into the oil). The color of the tempura was also pale, suggesting an incorrect egg yolk ratio.
Next, the texture. Upon tasting, I encountered batter that was overmixed to the point where the gluten was activated, giving the batter a chewy and doughy texture—a disaster! Of course, when dipping the shrimp into this disastrous batter, the shrimp itself was too wet, as it hadn’t been properly dried or dusted with flour beforehand. This caused the batter to separate severely from the shrimp. The chewy batter and wet shrimp were essentially forced into an unhappy "marriage" in the fryer, but they were clearly incompatible. You can see in the photo how the batter clings to the slimy shrimp like it doesn’t want to be there. LOL. I mean, is this supposed to be a dumpling?
This dish was priced at $12. For that price, you could at least add some inexpensive fried vegetables underneath the shrimp to make the portion look larger. Couldn’t you?
Next is the sushi. I don’t even want to use words to describe it. All I felt was a few mushy blobs of sticky paste in my mouth. Did you guys accidentally put toothpaste in the sushi? If you’re going to sell sushi, I think you should spend more time researching how to properly prepare sushi rice and enhance the texture, like adding something crunchy inside. The only positive thing was that I liked the level of acidity in the sushi, but that only made it barely edible.
I don’t understand how a chef working in a restaurant with a decent atmosphere can get all the basics so wrong. I think watching a few YouTube videos would help you a lot. LOL.
Lastly, the sake tasted cheap—like boxed white wine served at low-end restaurants. I understand this isn’t a fancy place, but with a bill of over $60 before tax and tip for two people, this isn’t exactly cheap either.
Amazing restaurant and guest house. Service above and beyond - helped us park our camper van, stored our bikes, and made us a gluten and dairy free charcuterie board for breakfast. Plus, the atmosphere is well thought out and gorgeous. They even have a signature scent!
Great food, service and atmosphere :) ! The food is authentic Mexican food and it's made from scratch.
They have vegetarian and gluten free options and the drinks are also great ! They have many tequila options, but I personally recommend trying a margarita with tequila reposado 😁.
Amazing atmosphere, high quality ingredients, delicious dishes and desserts, great service, and reasonably priced! Highly recommend Vicinato! (Gluten free options!)
Neeti and Sushil were amazing! Very friendly and accommodating. They were able to customize my order to be gluten-free and vegetarian. The fruits and vegetables were also very fresh. The atmosphere was also very lively.
So many Gluten-Free options and the kitchen is spotless! We ordered the Beef Shawarma Fatah and the Char-kissed Chicken, the chicken was juicy and had a great flavour with the charcoal and seasoning. The Beef Shawarma was the most flavourful dish I’ve had in a very long time. The rice was excellent and the fries were crispy. This restaurant is family owned and operated and they very clearly take immense pride in their business. Thank you Rania and family, we will be back many more times!
152A Great George St, Charlottetown, PE C1A 4L1, Canada
Gluten-free options
CafeDeliveryTake AwayVegetarian
People are saying
View more
Jay Today
Vegans, eat here! This place is completely vegetarian and can be prepared vegan (or gluten free) on request. The vegan burrito (tofu, tempeh, black beans, beats, vegan cheese and cauliflower) 😋 and homemade kombucha for breakfast hit the spot after a long day of travels. Will be back to try their other options while we visit PEI.
Celiac friendly
