Top 50 Gluten-Free Celiac Friendly Spots to Explore in Toscana

Rocky Wacky

This place is amazing!! Alex was my waiter and between being celiac and allergic to shellfish he reassured me that everything is coked Sept. I saw when you walk in, an entire another kitchen that is gluten free!!! The food was incredible!!!!

Anette Pätzold

Very tasty pizza and very friendly staff! Highly recommended!

Nicola Soden

Best gf pizza ever - authentic Italian and nicely charred base!

Diego Goldman

The gluten free pizza was gorgeous and Gianluca was a great host!!!

CJM 🫡

Wow, can’t recommend enough. A fantastic and separate GF menu that was virtually the same as the “normal” menu. This place was very busy and can see why. Superb.

Corey Liddle

First, let me say the food was amazing. Lots of normal and particularly gluten-free options for my wife. The restaurant was a very good size with an outdoor space despite the small curbside footprint. One thing that really turned me off about the attitude of the waiter; when asked if my wife and I could side side by side, the waiter said it wouldn’t be possible as we would need a 4 person table. Normally I’d agree, but showed up right at opening and the restaurant was empty and remainder virtually empty the entire time we were there. Not impressed.

Nicola Soden

Refined restaurant with excellent safe gluten free pasta (boar pasta was fantastic) but also delicious non-gf pasta for anyone else. Excellent wine also.

Maja

Fantastic gluten free pizza. Very nice service, lots of space. Very good and fresh food

Christine Olsen

I started with the arancini with mortadella and pistachio cream and it was crazy good! Also I’ve never seen an arancini like this before. Instead of little deep fried rice balls, Mama Eat basically makes their arancini into one long, gigantic log. Next I had the eggplant parmigiana and at first glance I was a little disappointed it wasn’t breaded, but the flavor was so good I quickly forgave them.

Sebastiano Angieri

As a Neapolitan I can tell you that I ate one of the best gluten-free pizzas of my entire life. It is not easy to find suitable solutions for those with allergies and intolerances, well they found it. Congratulations again. I attach a photo that speaks for itself Ps: super friendly staff, kind and friendly, young and smart guys

Cristina Cristina

Excellent place for celiacs but also for those who are not, everything very good and well prepared.

gina la donna

It's the first time I eat such a good gluten-free pizza, I recommend the place

Rowey Muradin

Delicious gluten-free food. The pizza was delicious. We also have to eat dairy-free. But I tried the lactose-free version. So far no complaints. My daughters also ate very well. We had the calzone with salami and the pizza salmone

Nikwi

We had an incredibly good meal here. And the staff is very friendly and thinks along nicely! And: GLUTEN FREE!!!

sara

We had dinner at this place Excellent gluten-free pizza as well as appetizers and chips and also excellent value for money I highly recommend

Salli

Before I went to Italy, I thought it would be a shame not to be able to eat pizza or pasta due to my gluten intolerance. But I was pleasantly surprised many times. At San Domenico, I was able to enjoy pici. They served it with gluten-free bread and beer. I was so impressed, and so impressed by the friendly service, that I went back for lunch the next day. I'd love to go back!

Salli

I've never had a gluten-free pizza of this quality before. Wow! Eduardo, my host, was extremely attentive. I initially had a table outside. When the sun started shining too brightly in my face, he repeatedly asked me if I wanted to move to another table. Normally, you don't like doing that because you then have to clean two tables. Great! I can't confirm the long wait times mentioned in the reviews. Firstly, I was on vacation, and secondly, I enjoyed the view of the Medici Chapel. Everything was perfect, and I would gladly go back!

vittorio geltride

A beautiful place of high quality (at least as far as gluten free is concerned),😁. As soon as you enter you breathe the air of home. If I'm in Viareggio I always eat there. Sometimes I take pizza and eat it at the seaside.

Jaap Rodermond

Best place in Lucca. I am a celiac and had GF pasta with ragout and pesto. Absolutely delicious. Would recommend 100%.

donato colecchia

Excellent, reservation respected, effective and efficient service, gluten-free options.

Nadja B.

Super delicious gluten-free pizza! Besides pizza, they also offer gluten-free pasta and even beer. Thank you so much!

Cristina Solimena

I recommend booking as there are not many places... the place is in the center nearby there is also parking. It is included in the Aic circuit, everything is very good... especially for celiacs. Ask for Angela The Best...

Ma Pa

Today I was in Siena with my family and we ate an extraordinary gluten-free sandwich, mine accompanied by a gluten-free craft beer; I left in a hurry, the manager was busy and I couldn't express all my satisfaction and gratitude. I'll do it now

Katia Del Tedesco

We had dinner during a business trip. Helpful, kind and fast staff, pizza among the best ever eaten before. Different flours (cereals, wholemeal, gluten-free, ...), mozzarella also lactose-free and 3 different gluten-free beers, which are usually unobtainable. As soon as you sit down, an aperitif on the house arrives that makes you feel pampered. Large, clean, bright place. Excellent quality/price ratio. Highly recommended!

Carlos Noriega

It has become my trusted pizzeria. I go there almost every week, welcoming environment, excellent service and very well organized. They have both traditional pizzas and original combinations and they also make pizza for celiacs. Recommended without a doubt!

Anette Pätzold

It’s a pity we only discovered this restaurant on our last evening in Pisa. We were truly impressed. Both the regular and gluten-free dishes were excellent. Our daughter had delicious mozzarella balls as a starter. The gluten-free pasta and pizza were absolutely delicious, as were the desserts. The staff was very knowledgeable and extremely friendly. All in all, it was simply a great and tasty experience.

Sophie Berube

We had dinner at La Cantina and the service was great. We were offered prosecco, bread, and a dessert to share. The pizzas we ordered were very good. Nice family restaurant and great experience. Great options for people who can't eat gluten.

Daria Romanelli

Welcoming place, very kind staff... excellent food, even gluten-free

Paola Addorisio

Very kind and super welcoming owners! Very attentive to gluten-free. I am celiac and I found a complete menu with many gluten-free options made by them. Excellent gluten-free bread!

Marco Veschi

Great lunch in Lucca, we had 2 first courses and 2 glasses of dessert and coffee, great value for money. Friendly staff. Great attention to gluten-free and lactose-free.

Almann 21

A lot of Great gluten free food. Even the gluten free bread comes on a seperate plate. Great Meat and fair pricing.

Andrea S.

Modern and refined environment, unique in its kind, familiar and attentive service. Refined and varied menu with availability of gluten-free dishes also very appreciated. Delicious pizzas, I personally recommend the "pizzutella" The only negative note, being in a central area, often crowded and chaotic with too many children who are left running around the place because of their parents, creating disturbances (for this reason 3 stars) For the rest, highly recommended. A fixed destination for a dinner with friends.

Violet Sunrise

My family and I had a great time, they also have good gluten-free options, recommended.

Ellenz

A restaurant less visible than the typical tourist traps on the main road, which already makes you understand that perhaps you are in the right place. There are many waiters, and each one personally follows you from start to finish with attention. We ordered drinks, the time to open the napkin, it arrived. We then ordered 2 pizzas, and for this reason a banal, but epic thing happened, that no one can do except here: they brought us the knife to cut the pizza. I ordered a gluten-free one. I want to underline the goodness and seriousness in making an excellent homemade base, not rubbery Neapolitan as they usually give you in pizzerias, but crunchy on the edge and soft in the center. The homemade gluten-free tiramisu is delicious They have a separate laboratory. In short, celiacs can eat peacefully and satisfied. The gluten-free dishes are indicated on the menu. I have eaten in other places, but I don't think they understand what celiac disease is, here they do. I will be back for a nice fish dinner. Bravissimi

Valentina Antonini

Great Tuscan food! Gluten free dishes on the whole menu! Exceptional fresh pasta It's an incredible view of the valley

Aurora Bacchi

Large environment also suitable for groups, therefore noisy. I have celiac disease and for me this place is heaven. Super recommended 🥰

Omar Cerini

We went for the vegan and gluten-free section, congratulations on your effort

Tania Devoti

Very very nice place, we had a great dinner, very kind and fast staff, we chose it because they did gluten free, almost the whole menu is available for celiacs. Well done, we will be back

Elena Bologna

AIC restaurant really great! The entire menu is gluten free and nothing to envy! Very good Awesome location on the beach, wow!

Mascia Fabiani

Positive experience especially regarding gluten-free, we will definitely return

Valentina Antonini

The gluten-free pizza is completely pre-cooked, it is topped on the spot but it stays in the oven for a very short time, just to heat up the toppings such as the tomato remains raw. I don't think that even if it is the only pizzeria in the area it should serve such a terrible quality of pizza. Then to praise Neapolitan pizza seems really a bit excessive to me. Neapolitan pizza is something else

Daniela Castiglione

Exceptional!!! Service, staff and quality. And then, impeccable gluten-free. I have been celiac for decades and places like this are hard to find. Their dedication and attention is found in every dish, varied menu... the celiac can eat everything first courses second courses pizzas desserts... really good! See you soon!

jesper G

Day 8 in Italy and first place to get the worst "pizza" ever in my many travels to Italy! First of all, we asked for gluten-free pizza, this was 20min before they opened the restaurant just to check. So 3 guys were in the place, and we got a bit surprise at how bad the English was thinking that it's a big holiday place (S . Stefano). Next, they told us to book in advance the GF Pizza because it's limited, so we did and asked if we could book the same day, but later on that evening and he was like "yes now if you like" and another guy said "come anytime" after I asked if 8 worked, very confusing dialog. So at 8 o'clock we went to the place, a friendly girl asked for what we wanted and I pointed out a pizza, ( they have 3 different types of dough) but she just said "not possible today" Okay, so I asked for another type but again and now with a bad tone "NO, it's not possible today" So after some time I asked for the last type of pizza and ok the normal was OK to buy today! So, the gluten-free arrival and shortly after my pizza. Here began the disappointment. The GF was pail and not any good. The other pizza was the wrong pizza, so I needed to wait further and once it arrived, the pizza was not cooked properly. The bottom was like elasticbans and had absolutely no taste, furthermore oure Aperol was like water! So never will we come here again and we don't recommend this place!

Asha Menon

This place has amazing gluten free cream filled croissants and great outdoor seating - so glad we found it. Our server was also celiac and told us how amazing they were

JENNI COVIELLO

Gluten-free spaghetti with clams, bread, fried squid and shrimp, mini magnums…all really very good. Qualified and kind staff who give that added value to the restaurant. Price in line with the quality and portions. We will definitely be back!

Tommy Pagni

We were two people for dinner. The menu has a wide range of excellent quality offerings, mostly fish-based (but not only). The place is very attentive to celiac people and those who are celiac can feel safe and satisfied. We had fried fish and the Caprese cake. Everything was delicious! Also worthy of note is the friendliness and helpfulness of the staff. I would gladly return here :-)

M V

Simple but very welcoming place. Quick, courteous and friendly service. Fresh, well-cooked and tasty food; excellent cheeses and carafe wine. We tried several courses, all good. Honest prices, kind and attentive owner. The digestive offered was very welcome. Pizza and gluten-free dishes available: dedicated menu. Highly recommended!

Tommy Pagni

We were there last night for a dinner for two. The reservation from the site, which lets you choose the table and also the time to go, is very simple and convenient. The confirmation of the reservation arrived quickly. As soon as we arrived in the room the waitress was kind and friendly. We had already said in the reservation that one person was celiac and as soon as we arrived they brought some warm gluten-free bread of excellent quality. We ate an appetizer with cold cuts, cheeses and tomato bruschetta (the bread was also warm and gluten-free). After that we had some tordelli, a Lucca specialty (also available GF), delicious! Having said that I would gladly go back as the food was fantastic and they are very attentive to the needs of the customer, both in the room and for dietary regimes. Congratulations!

Corinna Castri

Not recommended place, we waited two and a half hours for pizzas that never arrived, if you ask for a gluten-free one they charge you €2.50 more; I definitely won't go back

Claire Pullen

we had breakfast here. first croissant ( senza glutine) in months. the omelette and gf bread were amazing. highly recommend