Top 38 Gluten-Free Celiac Friendly Spots Across Rhode Island

Erin Thornton

I have eaten at blackies a few times, each time a dream for me, someone with celiac disease and a food lover. But this review isn't about those times. Buckle up. I host birthday parties for my kids. Not at play centers or whatever because no, why would I, thats too easy and I like hosting. But everything is always gf because I have to exist in my own home. I had made arrangements to have gf pizzas from another place close to me and their business hours changed making it impossible to accommodate hungry toddlers and their parents for the party time. Enter panic mode. I call blackies and leave what im sure is nothing short of a desperate dumpster fire voicemail and then pray to any deity who would answer. Plot twist there is in fact a saint of gastrointestinal distress. Blackies calls the next day says they can accommodate my pizza dilemma and boom I pick up 6 insanely good pizzas and my guests devour them and do the typical, "I cAnT bElIeVe ItS gLuTeN fReE" schpeal. I cannot thank the staff and management enough for saving my gluten free buns and rest assured I will probably order my party food again from you in the future but with way more notice 😅

Matthew Cioffi

Great place for drinks, craft beer, and amazing pretzels. There are plenty of gluten-free options.

Maggie D

Everything I’ve tried so far is delicious. The shop is tiny but has a great variety of items. I picked up an apple cider donut, apple fritter bread, focaccia bread, cheesecake bites, a calzone and more. Parking is tight but otherwise it’s been a great experience.

T Martin

BEST GLUTEN FREE DESSERT OPTIONS

Jess M

Lots of GF options. The staff was knowledgeable and ready to help. They used specific blue rimmed plates for GF food. The food itself was hit or miss, but I did not get sick. I was happy to have so many options

Joanna White

Massimo is always amazing! The food is delicious, incredible authentic Italian, with a full gluten free menu! The staff is attentive and so friendly, especially the Manager Anna, who always greets us warmly and welcomes us back. We happily travel over an hour to come here for date night and special occasions and it’s always worth it! Highly recommend!

Erica Marinaro

They had a gluten free menu! The burger was really good. I felt taken care of in a very relaxed atmosphere.

Melanie Baga

Phenomenal!!!! Best GF everything!!!

Julie Young

I had an incredible lunch here yesterday! I was pretty nervous since I haven't had pizza from a restaurant since my Celiac Disease diagnosis 4.5 years ago, but our server John was fantastic. He answered all my questions, double checked things when I asked, and put me totally at ease. He reassured me they take allergens very seriously, including a separate prep area AND a separate oven for GF pizzas! I had a 1/2 pesto margherita and 1/2 chicken bacon ranch pizza, both sides were equally delicious.

Ron Baker

A large selection of gluten-free foods.

Lena Andreuk

Absolutely amazing food, very diverse menu options. I'm vegan but my husband is not. They had the regular menu as well as a Vegan menu and Gluten free menu! We got upgraded margs (which were amazing) vegan nachos, vegan Cali burrito with smoked tofu, and barbacoa burrito. Everything was amazing, if we ever busy Newport again, we'll be sure to be back!

Steve Daniels

During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so happy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Tina Smrkovski

Attentive service and very fast food service. PF Chang's always accommodates our food allergies with a large variety of gluten free foods and willingness to alter dishes to make them GF. Wish we had one closer to our home!

Josh Trott

Apponaug is a fantastic Rhode Island brewery. Typical (but beautiful) industrial/converted mill aesthetic, great food (including gluten free options for my wife), and a wide variety of beer styles. They generally have a strong German lineup (Kolsch, pils, schwartzbier, Vienna) alongside more modern styles (ipa, NEIPA, Mexican lager). Services is always friendly , and the outdoor space is amazing when it's not raining.

Jess M

Excellent food and great service! Had lots of GF options. The server took the food allergy very seriously and was knowledgeable. Everything was marked with “allergen” skewers when being served.

Alicia Good

My friend, who is also Gluten Free like me, showed me this place yesterday! They have plenty of gf options, we decided to try out the chicken karaage and treated ourselves to two orders of the dumplings. I haven’t been able to find a place with gf dumplings and these were just like the real thing! Their service and atmosphere were amazing, and the owner was so nice to stop by and talk to us. Will absolutely stop by again soon!!!

Elena Rogers

Such a great lobster roll! I got mine warm on a gluten-free bun. It was a super nice surprise they had an gluten free option!

Ashley Alden

Have eaten here many times and mentioned that I have celiac disease. Great place and food and did not get sick.

Amelia Gleyzer

Omg I loved this restaurant so much! They are so accommodating because my mom and I couldn’t have gluten, rice, beans, or corn so they let us know what everything we thought about ordering had before we ordered it. The oysters are the BEST, and I had the king crab which was so good and so filling. My mom ordered the blackened yellowfin tuna which was also so good. Delicious food and great service 10/10. Many servers came over to check on us to see if everything was okay. There are a few places to sit: under the tent, sun room, bar, upstairs. Nice view from each seat but mostly the sun room. Definitely will be coming back when I’m in Rhode Island again.

The RI Food Dude

Really impressed by Legal Seafoods. They should have a higher rating than 3.3 on Yelp for sure. I know they have a lot of locations which is I didn’t have the highest hopes coming in. The quality of the food was terrific and the service was excellent. Great portions as well. It started with the hot/fresh rolls when we sat down. We all split the calamari - original style- which was fried nicely. However, this was the only dish that had a disappointing portion size. For close to $20, I expected more pieces. I ordered the blackened yellowfin tuna ($41). It was cooked perfectly with nice flavor. However, my favorite part of the dish was the two sides I got with it. The curried vegetable medley was tasty, but the pad Thai style quinoa was out of this world! It had that typical pad Thai taste, and the amount given was super generous. My mom ordered the crispy fish sandwich ($19). They were extremely considerate allowing her to sub out fries and coleslaw for other sides which more expensive. The fish sandwich was delicious as I had a few bites, but it could’ve used more fish itself. I also had some of my Dad’s Anna’s Baked Haddock ($28.5). The piece was enormous. It must’ve taken up half of the plate and probably weigh a pound. The buttered crumb topping was delicious and the oven roasted broccoli was cooked very well. We finished with the chocolate pudding cake ($12). It was incredibly moist and melts in your mouth. The texture was unbelievable. The molten center was fantastic and I wanted another after I finished. And I can’t believe it was gluten free. We had an amazing waitress and she really knew how to do her job well. I think her name was Madison, she’s been working there over a year. It’s very clean inside with a chill atmosphere and a huge bar in the middle. Prices are on the higher side, but not too bad for a seafood centered restaurant.

Kathy Danis

Nearly all items on the extensive menu can be made gluten free. I had fish and chips! Which was excellent. The fish was so fresh and tender, the chips were chip/French fries. I also got a little loaf of gluten free bread! Also amazing with the cinnamon maple butter. And if you are so fortunate enough to have the server Julianne, your whole experience will be made better. You will leave feeling happier and know she truly cared about your food and dining experience. Her knowledge about gluten free food, caring attitude and willingness to go above and beyond should well be noted. I love, love love everything about this restaurant and can't wait to go back, and hope that Julianne will be working. A++++

Jim Johnson

Great food and it's wonderful that they have so many gluten-free options. My wife lives the gluten-free general tsao amd the gluten-free Mongolian beef. They even do gluten-free sushi with gluten-free soy sauce.

Steps User567972

They have a gluten free fryer and we were asked if we had celiac when asking about gluten-free so felt they were very aware.

Joyce Lefebvre

Went last night June 10 2025, Services was outstanding! There were several servers keeping bread and water full, clearing plates, bringing food, answering questions all very pleasant and prompt !! The minute we sat were served bread and water . When I asked for a gluten free menue was then offered a gluten free bread basket! When my husbands desert came I asked for an extra fork and the server remembered I was gluten free and reminded me the dessert had gluten! ( I just stole the fruit off the cheese cake!) Food and atmosphere were good but it was the service that was outstanding. From the all the staff !!

Lisa Mayberry

Everything was good except for the grilled octopus which I sent back because you couldn't even chew it. Second time was better but still just ok. But the standout here was the gluten-free lamb poutine, everyone loved that!

Lisa Leonard

I absolutely love this place ! Jimmy’s is one of the BEST seafood restaurants around !You can’t get any fresher than this . Don’t let the lines scare you away — people wait for a reason ! And if you have Celiac , this place is a dream — they have separate fryers so you can enjoy your fried favorites again!

Lior Seidel

Tara Ducharme

They have a gluten friendly menu, but as a highly sensitive celiac, I’ve never had an issue. They even can make gluten free pancakes and sometimes will offer gluten free muffins. The only place we go for breakfast.

Jeanne Cherry

This is the only chain where my friend with a gluten allergy has never (knock on wood) had an issue with cross-contamination. No matter which location we have gone to, the food is always good and the staff is always friendly. Highly recommend.

Steps User567972

They have a dedicated toaster, gluten free bread and bagels, gluten free granola for açaí bowls!

Caitie Andris

We went because we'd been there before (before I was gluten free) and it was the tastiest thing around! And now that they have gluten free offerings, we were excited to go again. Sadly, it was the toughest thing I have ever bitten into. When I popped that first piece into my mouth, I thought there was some sort of mistake. It felt like biting a rock! And the meat was so tough. My jaw started to hurt so badly that I couldn't eat many pieces (even if they weren't good, I was hungry). My girlfriend's chicken, not gluten free, was cooked to perfection and tasted amazing! So maybe don't go if you're gluten free haha. Also they forgot to bring us our sodas, and after I reminded the waitress about them, she only gave us one (and still charged us for the two we ordered). They don't show you an itemized receipt before you pay, and after I paid I figured it was too much of a hassle. Not a big issue, but uncool nonetheless.

Maggie D

This is definitely a Gluten Free haven. I ordered the Cesar salad without breadcrumbs which is pretty simple. But the state for the romaine was excellent. No wilting or browning lettuce and plenty of dressing. We brought a dessert home to share later and that was DEVINE! Their Gluten free Strawberry Shortcake might be the best version I’ve had, even compared to many with gluten I’ve had in the past. (9/9/25)

Lior Seidel

Tora Johnson

Absolutely delicious. I have celiac disease, and they readily accommodated me with a scrumptious gluten-free meal accompanied by an excellent glad of red wine. Loved it!

Ken Joensson

Service and food is always top nothch. Best restaurant in Providence in my opinion. Big part of their menu can be made gluten free. Just ask. Sangria and Caiparinha are delish

Jon Oliver

We had a great experience at the bar. The bartender was excellent and the food and wine were amazing. It's worth mentioning that they now offer gluten-free pasta.

Blaise Bark

Lovely burgers, fresh ingredients gluten free options! Just the best

Emy Moore

100% gluten free store with great empanadas