Top 17 Gluten-Free Delivery Spots to Enjoy in Saint-Jean-de-Luz

Justine Hamann

Great welcome and service! Very good pizza with gluten-free dough available! Thank you very much!

sílvia juanola

Cozy place where you can eat gluten-free. Friendly service. A recommended discovery if you want to eat homemade crepes, cookies or taloes.

Pauline

Great, warm and family welcome, very good cuisine, gluten-free options and attentive to allergens. I recommend a real happiness. The decor and atmosphere are great.

Oriol Senar

A charming place, the service was very good, and despite it being close to closing time, they treated us very kindly. If we ever return to Saint-Jean-de-Luz, we'll repeat the experience. Plus, one of us has celiac disease, and they provided us with wonderful service and options.

Lucie Brtlr

We were very well received. Fast service, good products with a varied choice (vegetarian and gluten-free à la carte). Seen from the terrace directly onto the sea which gives a very charming setting. I highly recommend Soleil.

Rarrati AaA

Place with unbeatable views of the beach. Gluten-free options although they do not ensure cross contamination.

Marie Maltese

Very good Light and balanced cuisine Also ideal for those intolerant to gluten and dairy products Healthy cooking

Naomi Fouquet

Excellent Italian restaurant. The pizza is incredible, one of the best ever eaten, the dough ultra digestible, airy and delicious. The generous garnish with great products. In short, an excellent mastery of pizza! The pasta dishes are also generous and delicious (the one with truffles yum yum). For those intolerant to gluten, the chef also offers gluten-free pasta. A very nice option! Real tiramisu is also delicious. The setting is nice, beautiful decoration, the service is friendly and quite pleasant. And for the value for money there is nothing to say! Finally an Italian restaurant that doesn't go overboard on prices!! We validate 100%

Sara Oneca

Delicious and gluten-free ice cream!! We will be back

Gemma Terres

Well, working in catering and thinking that 'gluten-free' means 'vegan' is a bit disappointing. Badly received, they hardly spoke to us.

Monsieur Nelson Aix

Fantastic moment with this gentleman (and his lady) received a little late with a big smile and once again taking into account my gluten intolerance. I enjoyed myself from A to Z. There were very few people there because Sunday evening but very nice customers we talked with on the way to Compostela after having enjoyed a fish soup and a really good piece of meat (that was me land/sea pairing 😂) followed by a chocolate mousse…. I managed to take photos without getting yelled at 😉😉😂 I love this kind of atmosphere where you think you're at home or at a friend's house. THANKS.

Marie pierre Martin

The three people who were there today were very welcoming. The savory toast was very generous and delicious, along with a slice of pecan pie, and most importantly, it was gluten-free.

Charlène Rewak

Restaurant found by chance during a visit to Saint Jean de Luz. Being gluten intolerant, I was delighted to be able to find a menu where I didn't have to deprive myself. Very warm welcome and very smiling and attentive staff with their customers Menu at 29.90: delicious starter whose flavors were perfectly balanced (Basquaise casserole-style egg with belly). The main course has nothing to envy of the starter and is just as tasty! (Baked hake with basil sauce accompanied by white rice). Dessert slightly too sweet and hearty for me but I prefer savory to sweet. If I remain objective, the dessert was very well made (Jurançon pear panacotta) No problem when I asked for a doggy bag which is nice when everything is so good!

Brian Crews

christelle caudron

Excellent brunch in an idyllic setting. Pastry chef Justine concocted a delicious custom-made gluten-free and lactose-free dessert for me. I had a blast! We will come back with great pleasure. Thank you to the staff for the welcome and service!

Sylvain De Block

The two of us came to eat on 5/14/2024. Without reservation, we were greeted with a smile. We chose the discovery menu at €51 as well as the food and wine pairings. We were mainly attracted by the descriptions at the entrance to the restaurant: local, quality products, respectful of the environment, selected and worked with care. The service was super nice, the food delicious (and the decor was also very beautiful). We feel the talent of the chef behind each composition. Little extra: despite arriving without a reservation, the chef was able to adapt a few items for someone eating gluten-free. The value for money is incredible given the products used and the talent of the chef (and his team). Some unfortunately do not realize the value of good products, which are worked here with incredible know-how. Good luck to the team and its leader!!

Chris Choi