Top 27 Delivery locations in Province of Pescara

Elena Pantaleo

Excellent gluten-free pizza!

Dani G

Delicious homemade food!!! All gluten-free!!! Very good service, very friendly!

Alessandro Taccone

Very high quality products, excellent gluten free pizza, the staff is kind and helpful. Worth a visit!

Chilegge 909

How can you pay 3 euros more for a gluten-free pizza.

Simo P

Excellent gluten-free pizza, super good stuffed potato croquettes, very good liver arrosticini and entrecote. Medieval setting, helpful and kind waiters. Highly recommended

Marco

A reference point for sweets and more that do not cause problems with gluten and/or lactose

M G

When I walked in, the staff greeted me and I asked to confirm all was gluten free. A woman at the counter pointed to a small area that had packaged items. I was confused based on the other reviews and name of the bakery, but the display with the packaged goods was the only thing identified as gluten free. I bought a couple items anyway, but was really hoping for fresh items.

Davide Antognozzi

Really great! Highly recommended for gluten free too!

Miletta Sclocco

The best gluten-free pizza in Pescar and surrounding areas. Excellent

Eleonora Sangro

I was very impressed by the vegan, lactose-free and gluten-free varieties. We all ate heartily despite the various intolerances. There was meticulous attention to everyone, there was no distinction between a gluten free dish and the one from the "classic" menu. I have rarely noticed this aspect in other places, in fact you often have to make do. Compliments! The first courses (pumpkin timbale) and desserts (dark chocolate mousse with currants) were very tasty. The mixed starter (5 courses) did not particularly impress me. Next time I will come back to try the meat as it looked really inviting and tender.

sciroccato 85

Crazy culinary experience… fabulous sandwiches with an incredible taste… absolutely to try. Also the croquettes with cream cheese and pepper and bacon… extraordinary. Everything really good and everyone really kind. Possibility to eat gluten-free… and the tiramisu without eggs a gem that deserves 10 stars and not 5… for me who loves tiramisu but I am allergic to eggs a real satisfaction to be able to eat tiramisu after a dinner… If you find yourself in Pescara you absolutely must try it.

Simo P

I have celiac disease and I must say that it is the best gourmet restaurant even for gluten intolerants. Excellent food and masterfully plated. I would give 10 stars but I can only give 5. Of course, everything is extraordinarily good even for non-celiacs.

camilla pepe

As a celiac I had a really great time. Roberto, the chef was very kind and attentive to the smallest details. The gluten-free frittorino was really amazing and the sandwich was no less. Highly recommended, I will definitely go back again.

Marty

The first totally plant-based restaurant in Abruzzo. Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events. It is a welcoming place to refresh yourself and spend a sweet break. Includes take away and personalized menu/cake booking services. With undying affection, Martina

Mariavittoria Castellucci

Spectacular, truly excellent. Excellent service and very friendly and helpful staff. Gourmet and traditional dishes also gluten-free. Highly recommended

Gabrielina Carpenito

More than positive experience. We tasted typical traditional Abruzzo dishes, in particular sagne and chickpeas, screppelle 'mbusse. The rabbit and the sublime fittatina are also excellent. There is a wide choice of desserts, including traditional ones. The cake 58 and the dark chocolate mousse are superb. The staff were very friendly and attentive to customer needs. They paid special attention to my celiac daughter.

Laura Passarella

The roasts are delicious, like the pizza. It's also gluten-free, highly recommended! I went there 3 times, the grilled lamb was also very good. Honest prices, it will be my fixed stop during my holidays in Pescara!

Giada De Cata

They make gluten-free pizza. Good ingredients. All in all satisfactory!

Ivana Di Tommaso

We had dinner with live music, we ate very well and above all my celiac son had the possibility of choosing which is not a given!!! We will definitely be back

Antonella Buonasora

Unique environment, refined dishes. Particular attention to gluten-free. Everything excellent!

Cassandra Toffolon

Very good pizzas! The gluten free pizza is also very good!

Miriam Di Gi

The staff and the dishes were exquisite. Elvira and her staff also accommodate gluten free and vegetarian requests. Cozy environment. Wonderful place.

Manuela Bascelli

Excellent fish and alternative menu for celiacs.... Service a little slow

Chiara Palanca

Very well maintained restaurant, professional and helpful staff. Their pizza is not only delicious but very digestible, in fact I, who am a little gluten and lactose intolerant, had no problem eating it! They have also activated a home delivery service, Highly recommended!!!😍😍😍

Giulia Mastrodicasa

Great gluten free options. A place in the heart.

Giorgia Sabatini

Excellent breakfast even GLUTEN FREE! Even celiacs can feel at home! I tried some excellent gluten free biscuits from them and was able to choose from a wide range of products! As well as the staff who are really kind and friendly! Absolutely recommended

Stefania Villani

Hotel with slightly vintage but very clean and comfortable furnishings in which I slept well and in absolute tranquility. Central and convenient location as a starting point for trekking in the Majella and the surrounding villages. The room is excellently managed by the very kind staff and the owners who delighted us with a sumptuous and tasty dinner. As vegetarians, we can say that we had a huge variety of choices: excellent cheeses, delicious homemade pasta (spaghetti alla guitar) and pasta with beans, splendid desserts. Breakfast also amazed us with its great variety, ranging from a range of homemade cakes (at least 10), to croissants with multiple flavors, to the selection of honeys (even gentian and truffle), to the continental breakfast. Great sensitivity in choosing a small stand for celiacs. Highly recommended for the quality of the meals and the courtesy!