Great place also with varied and very good gluten-free cuisine, which I highly recommend. Excellent food, generous portions, very kind staff. I thank the waiter Savino for his infinite availability and kindness
A CAPRICCIOSA PIZZA WITH ADDED SALAMI AND ONION, A BEER AND A GLUTEN-FREE TIRAMISU €36! I have never seen a restaurant in the world charge €9 for a dessert! Mediocre pizza, SHAMEFUL prices
Booked for two, dinner. Warm welcome, excellent table facing the sea, nice atmosphere. Well prepared food (also gluten free, see photo), decent wine by the glass. Two unsolicited suggestions (I apologize but I have to make them): 1. do not charge for anything not explicitly ordered — the gluten-free schiacciata was brought as part of the service charge, i.e. together with the bread... hence the appearance that it is included in the service charge... ambiguous and to be avoided (it is not a question of money, even if it cost 1 euro the concept does not change: clarity); 2. the sauces for the fried squid and calamari should be proportionate to the quantity of the dish — the latter is OK (see photo 2), but even eating a little pro-squid sauce, after three calamari the sauces are finished... (unpleasant to ask for extra). Good and kind service; make sure not to confuse "seriousness" and formality of the table service; the second can go, if you really want, the "seriousness" not if at the expense of the pleasure and informative effectiveness of the interaction. In short, perfectible in the details but certainly recommended.
They serve gluten-free pasta and pizzas.
The staff is very knowledgeable about them.
The pasta in the photo is gluten-free!
The restaurant has very modern decor.
I can highly recommend it.
Clean and welcoming location, very kind and helpful staff.
The pizza was good, the pasta all'amatriciana could be improved (but keep in mind that I had the gluten-free option), the guanciale was not very good.
Lots of variety of food, also vegetarian and gluten/lactose-free options.
It's the third time I've come to Tempini, a guarantee. Always followed at the table by Vladi, very kind and funny! They were very careful
My gluten allergy, bringing me del
Bread on purpose and in
For the chosen dish they put me a gluten-free polenta!
I will always come back
I had the gluten-free pizza. Since they use a ready-made base, you can choose any type of topping.
Excellent alternative if you go out with friends and there are people with food intolerances.
The waiter was very correct and professional: he told me right away that they are careful during cooking but there could be a risk of contamination since the oven is the same for gluten-free pizzas.
Given that I never tend to give negative reviews, this time I can't help myself. Two of us ordered a pizza and spaghetti with clams for celiacs. The waitress (the oldest of the waitresses) says: "since she has celiac disease, we will bring her some bread to accompany the focaccia-type pasta". Which is not required also because you never eat pasta plus bread. We don't say anything because it's passed off as the classic bread basket they carry by default. At the end of dinner the oldest waitress always asks if we want dessert. We don't because we're okay. He's here and starts saying "come on, we also have dessert for celiacs". To which comes my austere no. Now comes the fun part: we go to pay and they charge 7.5 euros for this phantom bread for celiacs. So be careful with the older waitresses because if you intend to spend a certain amount of money she will then take care of you with Olympic gyrations and make you leave with a much higher bill. I hope that many people will read this review: "smart" ones that, I believe, don't pay off in the long run.
As a former restaurateur and facility manager in Costa Rica and Italy.
I wanted to compliment the owners on the excellent staff and I ate a gluten free hamburger with delicious Fassona meat. Greetings from Christian, president of the Costa Rica GreenLife events and holidays group
We took some very good take-away pizzas, one even gluten-free. Very careful about contamination even though it is not a certified place. Very friendly staff. Excellent. We will definitely be back
We were hungry and spontaneously found ourselves in Jesolo looking for a gluten-free pizzeria, as my daughter and my wife suffer from celiac disease. We happened to stop at this restaurant and asked if and which dishes were gluten-free. We received very warm and courteous advice, and immediately felt very welcome. The woman seemed very experienced, as she mentioned, among other things, that her son also suffers from it... which is why we felt very safe. Gluten-free pizzas (the only drawback: unfortunately, they come with a store-bought crust and not homemade) are prepared in a separate oven, which prevents contamination. At the end, we were even recommended a gluten-free shop (pastry shop) in Jesolo. Conclusion: Gluten-free food is possible. Very friendly service and delicious food 😋
Great food at equally great prices.
€20 for a mixed fish grill (also generous portions), it is difficult to find more competitive prices in the center of Jesolo.
I have celiac disease and had no trouble finding gluten-free options.
Very friendly and friendly staff, praise for the bald waiter who made our evening more pleasant.
It's difficult to find faults, perhaps the fact that they have few seats and you will almost certainly have to queue for half an hour outside.
I will definitely go back.
During our recent stay in Jesolo, we had dinner at Abbazia most nights. Food was delicious, staff friendly. I am celiac so need to follow a gluten free diet - they have a wide variety of gluten pasta that celiacs can enjoy(I certainly did!) Would be lovely to see if they can make gluten free pizza one day... Maybe next year??
Really nice place, well-kept and with a relaxing and welcoming outdoor terrace.
I ordered a gluten-free pizza but the dough was very disappointing, I think it needs to be improved for the standard of the place.
It is the classic gluten-free pizza that unfortunately those who are allergic or intolerant know well and recognize as soon as the waiter brings it to the table: pale, small, with a non-honeycombed edge, rubbery inside and dry outside.
It must be said however that it is not the focus of the restaurant, and the desire to include the gf option is still appreciable.
For the rest, very good French fries, it is not a given to find good fried food.
I recommend you book the outdoor terrace.
Celiac friendly
