Vero .Ibril

Google review

A super quirky place!! The decor is really cool! At first, it took us a while to understand the system, but then it was great! My little one is celiac and was able to eat without any problems because they understand cross-contamination! Something that doesn't happen very often around here. I also got a vegan okonimiyaki, which was delicious. They come in two sizes: M and L. Despite ordering M, we couldn't finish them, but they're prepared. There are trays where you can get as many containers as you need, and a bag to carry it in. The experience was very pleasant.

Scott Rackliff

Google review

Authentic buckwheat soba with gluten free options.

Daniela Castillo Zavala

Google review

The best gluten-free place I've tried in Osaka! :-) Highly recommended, incredibly delicious, and cheap! Drink your fill of beer and long live Shiho! Down with gluten! 💘

Aris

Google review

The most fun restaurant I have ever visited! It's basically a one-man band, with the owner doing pretty much everything: cooking, serving, cleaning and dealing with customers. The restaurant is a minimalist's nightmare, but it actually has its charm, with a lot of handmade decorations and jokes all over. The food was pretty tasty, with a fair variety of okonomiyaki, and there were plenty of gluten-free options, so it's good for celiacs. Prices were very reasonable for the quality of the food, and the experience. I'll definitely visit again when I'm in town.

R I

Google review

All of the carefully prepared dishes were delicious! The gluten-free pasta was well-flavored, the dashi soy sauce had a mild taste, and the salmon pasta had a nice yuzu flavor. The soy milk amazake soft serve ice cream was mellow and not at all heavy, and went really well with the strong espresso.