Rebecca Pollak

Google review

Not a lick of gluten in the building. Get there early before the cinnamon rolls sell out!

Britt Burns

Google review

the poutine is really good and so is the Ruben

Allison Kaplan (Celiac)

Google review

I ordered the pesto gnocchi and it was delicious! I felt incredibly safe, they have a ton of gluten free options and the servers were knowledgeable.

Joe Walker

Google review

This is hands down the best pizza in Destin. We ordered delivery to our condo on the beach, it arrived 30 minutes ahead of schedule and the driver was super nice and helpful. The pizza itself is amazing, we tried 5 different ones, Tuscan Chicken, Ranch Chicken, Combo, Pepperoni, and Ham. All were magnificent. They even have a very good gluten free crust if you need that. Top tier stuff.

Esnel Diaz

Google review

It’s great that options for gluten free are being made but as someone who is Celiac and has had their fair share of Gluten Free items, you can find better tasting desserts in middle of no where places like Scranton, PA. I want to be as constructive as possible in this review because it really is great that there are dedicated GF bakeries for those that are intolerant or Celiac, but that’s the only reason why it’s two stars and not one. PRICING I ordered a red velvet and vanilla cupcake and before I could even enjoy my cupcake I was very alarmed when I saw each cupcake rang up as 4 dollars. Again, these are normal sized cupcakes and if anything they are a bit on the smaller size. I understand that this is a niche small business trying to stay afloat but you have to consider that eating gluten free does not mean I have money to waste. Because I have Celiacs, I have no other option but to eat GF but today I decided it would be nice to splurge a little on a cupcake. However, if you are the average person in Miami, you will not be able to justify the cost of a singular cupcake. I’m also going to add on to here that the machine asked automatically for 18%,20%, or 25% tip… for takeout. TASTE Vanilla tasted strongly artificial and not pleasant. Red velvet was bitter and mild in every other flavor and was not well balanced with the cream cheese. Texture was gritty on both, more so on the vanilla. Aftertaste is not pleasant and is a somewhat tarty/sour, acidic, and bitter taste. CONCLUSION Saying you’re gluten free is not an excuse to make a bad menu item. The recipes are not refined and feel like a first attempt at making a gluten free dessert. Especially at the price range, I do not recommend the average person come here as the food will be subpar for what you pay for. Overall, I am disappointed after having read so many excellent reviews. I will continue to search for better GF options in Miami but I will not come here again. Thanks for spending the time to read this.