Top 50 Gluten-Free Kid-Friendly Spots to Explore in Charlottetown

Emilia Phalen

Brits is my go to when eating out in Charlottetown! friendly service and most importantly have never had an issue with the food ( which is delicious)

Andrea Griesinger

The gluten-free apple fries were so good. The owner made them fresh while I waited. She was so friendly. 10/10 recommend even if you don’t need a gluten free place. It’s a short walk from the cruise ship port

Emilia Phalen

I am local, this restaurant claims to have almost an entire gf menu and I've been glutened there twice and will not be back. the French fries are from a factory and contaminated there, so nothing fried is safe. last time I ate there I got a salad and chicken burger thinking that would be safe and still got sick.

Tariq Rajan

Was there on a Thursday and they had live music, the violinists were incredible!!! Lots of Gluten free options and our server was great!

Florence Juliano

Emma Laitila

I would not recommend this restaurant. Seemed dirty inside, the food was small and under cooked, and the gluten free items were TERRIBLE and also under cooked. The waitress over stepped by offering our toddler juice and freezies (as nice of a gesture as it was, we don’t normally offer these things to our toddler). On top of all the terrible the prices are insane, and the portion so small. Don’t go.

Satar Jolie

Amazing and friendly staff, knowledgeable and carful about GF products, also have a separate GF fryer for celiac's. good flavour and great food.... highly recommend

Barbara Spencer

Angela Reagh

Lovely spot! Bright & friendly. Quick service. Kid & pet friendly (patio for pets, water bowl outside). Great coffee. The menu has options for different dietary needs including gluten free & vegetarian. On-site parking available. I had the yogurt with berries & granola and a London Fog. Recommend both!

Clara Light

Charlin Ooms

I’m in love with your gluten free menu! The fish & chips, and breaded shrimp are so good!! I’ve also had the Lebanese combo which was out of this world!!

Carolyn Chen

Linda Partin

Samson Israel

The poutine price on the menu was listed 9.49 and I was charged 9.59 because according to the employee, the price is wrong on the menu. I didn't notice that a lettuce wrap was 1$ extra and being penalized for a gluten intolerance sucks. That didn't sit well with me. The burger was decent. The portions are small. The poutine was not good when compared to Montreal poutine. Please do better and don't penalize people with a gluten problem by charging them more for lettuce when A&W does it for free. The experience was not what I expected.

Samson Israel

The place would have gotten 4 stars, but there were a few issues: First and foremost, the fries arrived cold. I didn't make an issue of it because the waitress was nice. Then, the gluten free buns I asked for were not toasted which gives a super off taste for the burger which made the burger a total which I repeated verbatim to the managerial type that approached me. Like who doesn't toast freaking gluten free burger buns? At least, I am glad they weren't frozen lol. After that, by the grace of G-d, the plastic wrapper that the gluten free buns were wrapped in fell off the bottom of my burger bun or else I would have accidentally ate it. That really put me in a sour mood even though I told the manager I wasn't angry. I have poor vision and thought initially it might have been an onion since the little piece looked like it. I asked for a ranch like dip (can't remember if it was chipotle but let's go with some sort of ranch) and I wasn't told there was an extra cost. To their credit, they apologized for the plastic mishap, but seriously, how hard is it to make sure THE PLASTIC WRAPPER OF THE BUNS IS NOT STUCK TO THE BUN?!? Like how hard? How hard...Dear Heavens. This greatly soured my experience and I was concerned I had accidentally swallowed plastic from the burger. 19.99 for the plastic underneath the burger with cold fries and a condiment I wasn't aware of was an extra cost of 60 or so cents. 21$ or so dollars down the drain. A sorry doesn't help to brighten my day post-sour experience. At the very least, offer a discount, do something, anything out of goodwill without me asking. But nope, enjoy your untoasted gluten free buns with surprise plastic underneath and cold fries. My kid also got cold fries. Do better next time. Tornado of sighs and hurricane of mehs.

Andrew Varela

Kate Addison

Thank you for the absolute best breakfast sandwich of my life! And the gluten free bread is actually INCREDIBLE! Friendly staff, a great atmosphere, and this breakfast sandwich made my entire week:)

Becky C.

Great place right on the Harbour, and a short walk from the main street. Service was attentive and quick, the food was delicious and hearty, and the view was quite picturesque. They also had a good amount of Gluten Free options as well.

Gurpreet Brar

The staff are always very friendly and they are very accommodating for people with Celiac Disease. The food is delicious too, lots of flavour

Cheryl Holt

Jonathan Faulk

J LH

I felt like I was in NYC. Great veggie omelet, really good coffee, gluten-free toast, reasonable price--and they remembered me when I came in the next morning. Such a great place for a single woman. Come here and start your day on PEI.

Joan Harrison

Elizabeth E.

I was so happy to discover they have a wide selection of gluten free options! I order here once a week and haven't been disappointed yet. The portions are so generous...it takes me 2 sittings to finish one meal! Thank you so much for your great food, and great service!

Dustin Demps

Donald Evans

Daisy Santos

Brian Dunn

Andrew Robison

Barbara Fitzgerald

We chose gluten free pizza because of allergies. Plain crust. It was delicious and made exactly as i asked. Also a donair which was loaded and delicious. Definitely recommend.

Jody Rice

Ann Echavarria

Daphne Larocque

Always delicious! Great for gluten and dairy allergy friendly items.

James Wickline

Christine Torres

Gail Loranger

Calvin Stone

Marilyn Garcia

joeson

This was absolutely the worst tempura and sushi I have ever had in my life!!! First, let’s talk about the tempura. As a classic Japanese dish, I believe every chef who has the courage to make tempura should master the basic techniques to avoid disrespecting Japanese culture. What I got was a plate of soggy and soft shrimp—so soft it felt like gummy worms—where the batter had completely separated from the shrimp (the photo was taken one minute after it was served). Judging by appearance alone, it seems the chef simply tossed the shrimp into the fryer without using the correct tempura frying method (creating that crisp, uneven texture by flicking extra batter into the oil). The color of the tempura was also pale, suggesting an incorrect egg yolk ratio. Next, the texture. Upon tasting, I encountered batter that was overmixed to the point where the gluten was activated, giving the batter a chewy and doughy texture—a disaster! Of course, when dipping the shrimp into this disastrous batter, the shrimp itself was too wet, as it hadn’t been properly dried or dusted with flour beforehand. This caused the batter to separate severely from the shrimp. The chewy batter and wet shrimp were essentially forced into an unhappy "marriage" in the fryer, but they were clearly incompatible. You can see in the photo how the batter clings to the slimy shrimp like it doesn’t want to be there. LOL. I mean, is this supposed to be a dumpling? This dish was priced at $12. For that price, you could at least add some inexpensive fried vegetables underneath the shrimp to make the portion look larger. Couldn’t you? Next is the sushi. I don’t even want to use words to describe it. All I felt was a few mushy blobs of sticky paste in my mouth. Did you guys accidentally put toothpaste in the sushi? If you’re going to sell sushi, I think you should spend more time researching how to properly prepare sushi rice and enhance the texture, like adding something crunchy inside. The only positive thing was that I liked the level of acidity in the sushi, but that only made it barely edible. I don’t understand how a chef working in a restaurant with a decent atmosphere can get all the basics so wrong. I think watching a few YouTube videos would help you a lot. LOL. Lastly, the sake tasted cheap—like boxed white wine served at low-end restaurants. I understand this isn’t a fancy place, but with a bill of over $60 before tax and tip for two people, this isn’t exactly cheap either.

Amanda Carney

David Thompson

Shirl Nicholas

Natalie MacPherson

tried them today and was pleased with the portion size of the fry bowls for the price and better yet, they were all said to be gluten free and all but two were vegetarian! thats not something most places offer. going back again for sure!

Joseph Gamboa

Michelle Francois

Alicia Watson

David Penland

Jeannette Fisher

Eric Evans

Janie Pooler