My partner and I had dinner at this restaurant specializing in mussel-based dishes. The atmosphere was very informal, we were the only customers in the room, which made the experience calm and relaxed. The waiters, two young guys, were really kind and friendly.
We appreciated the quality of the food: I had a starter of sweet and sour sardines and a second course of seared tuna with a pistachio crust. My partner, being gluten intolerant, was able to choose from a separate AIC certified menu and ate a plate of clams and one of gluten-free spaghetti with prawns and pistachios. We also shared a caponata as a side dish. Everything was very good.
The prices were adequate for the quality of the food and service (74 euros).
I would recommend La Cozzeria for family lunches or dinners, as a couple, and also for tourists who are in the area.
A very good pizzeria, apparently very popular with the locals. It has a cantina atmosphere, a bit noisy, but the Italian is voluble. š
Note that you can also eat gluten-free pizzas there.
Very good dinner we tasted the mixed starter and the prawn pasta, panna cotta for dessert. Everything impeccably tasty and adequate portions. Excellent table service. The gluten-free option was perfect, you could choose everything except the fried foods which were not possible to have gluten-free. Average high price.
SICILIA Italian Language School āSICILIA ITALIAN LANGUAGEā Teresa Bevilacqua
We go every week to relax and eat fresh fish, delicious dishes, all super excellent. Care and attention also for intolerances and celiac disease. All the staff are professional and kind. The very kind Gloria is wonderful, attentive to everything, an excellent person and an extraordinary sommelier. Refined and delicious wines. Thank you for giving us these beautiful evenings and sometimes even lunches.
We had family lunch today and everything was perfect. From the fish menu to the meat menu, every need was fully satisfied, including the menu for celiacs which allowed one diner to enjoy the same dishes as the others. Of the Rosmarina appetizer, the presentation and the tastings offered are beautiful, including a special mention for the octopus salad with dried tomato. First courses equally excellent: the seafood sauce was very balanced, while the calamarata was notable for its excellent combination of almonds, toasted breadcrumbs with dried tomato and the very pleasant taste of mint which refreshed the palate. The service was excellent: professional and kind. Finally, the quality/price ratio is excellent. Absolutely recommended.
Celiac friendly
