nunzio oriolo

Google review

1 hour for a pizza that never arrived. Their problem was gluten free pizza!!!! ...to be avoided.

Valerio

Google review

My partner and I had dinner at this restaurant specializing in mussel-based dishes. The atmosphere was very informal, we were the only customers in the room, which made the experience calm and relaxed. The waiters, two young guys, were really kind and friendly. We appreciated the quality of the food: I had a starter of sweet and sour sardines and a second course of seared tuna with a pistachio crust. My partner, being gluten intolerant, was able to choose from a separate AIC certified menu and ate a plate of clams and one of gluten-free spaghetti with prawns and pistachios. We also shared a caponata as a side dish. Everything was very good. The prices were adequate for the quality of the food and service (74 euros). I would recommend La Cozzeria for family lunches or dinners, as a couple, and also for tourists who are in the area.

Francesca Fabiocchi

Google review

Fresh fish, excellent gluten-free quality, quick service and friendly staff. Highly recommended.

Patrick Thomas

Google review

A very good pizzeria, apparently very popular with the locals. It has a cantina atmosphere, a bit noisy, but the Italian is voluble. 😉 Note that you can also eat gluten-free pizzas there.

Barbara Baldi

Google review

Very good dinner we tasted the mixed starter and the prawn pasta, panna cotta for dessert. Everything impeccably tasty and adequate portions. Excellent table service. The gluten-free option was perfect, you could choose everything except the fried foods which were not possible to have gluten-free. Average high price.