Top 32 Gluten-Free Spots Open Late to Enjoy in Kuta

Brynlee Horn

SO GOOD!! The staff is so so friendly, and very informed about gluten related issues! The gf gnocchi was awesome, even my bf who was traumatized by gluten free pasta from a celiac step mom loved it. Wait not the gnocchi- the pasta, but he probably would’ve loved that too. The regular food was awesome. They gave us complimentary shots when we were leaving for being great guests! We got in without a reservation but I would suggest making one if you know you want to go in advance, because it did fill up around 6:30-7!

Mattias Storm

Very tasty food and a lot of options to choose from. I tried the pork ribs that melted in my mouth and had an amazing glaze. Also tried the pizza that was pretty good. Good pricing and don’t add the stupid tax that some other restaurants do in Bali. They had a lot of gluten free options as well.

Samantha Rhodes

Had to ask what was gluten free as not marked, the items you would generally expect to be gluten free were and staff were knowledgeable on this. Kids meals came with watermelon and juice. Chips were to die for! So yummy!!

Francesco Fabaro

Touching! A super positive experience. For a celiac in Indonesia, where often even a simple plate of rice can hide sauces full of flour and contamination, this restaurant was a real revelation. It made me rediscover the pleasure of food. I will start by saying that I almost never choose Italian cuisine when I travel abroad, but this exception was surprising. Forget the stereotypes of the "Italian restaurant abroad": here there is an alternative concept, quality dishes with fresh pasta, exquisite meat and even homemade bread. Celiacs can smile: • Gluten-free pizza with an excellent dough based on selected flours • Excellent quality gluten-free pasta, with a lot of choice • Homemade gluten-free bread, prepared directly by chef Enrico Even the coffee is well beyond the standards... Italian! And then there is Enrico, the chef and owner: kind, welcoming and passionate. He accompanied us in choosing the dishes and made us taste his extraordinary gluten-free bread. Highly recommended. An unforgettable restaurant.

lainey gray

Amazing staff! Especially Dhyio, such a polite gentleman, he helped me with all of my gluten free allergies, made adjustments to the foods that had traces or had gluten. Amazing delicious breaky with great coffee will come again!

Kelly Lowe

Anna Nyhaug

Ate here a lot when i stayed near, they have really good gluten free options

Grace Faith

Food was not bad. My son had a kids pizza and Coke, he finished it all. I had a appetiser with shrimp and toasted sourdough it was pretty fresh. I wish there was more seafood dishes with gluten free options. Overall good atmosphere. There was also a little live music

Megan James

We had a superb dinner at Lemongrass last night. Our waitress, Ayu was super friendly and very helpful and knowledgeable about what I could order being coeliac. We had the chicken satay, pad Thai, green curry and fried rice, and every dish was amazing. The best Pad Thai I’ve ever eaten, even better than in Thailand. The green curry was also so tasty, we loved every bit of our meal. Better yet, we left feeling great, even though we were full the meal was not super heavy and no gluten reactions whatsoever. I was put at ease with their great knowledge of gluten free and ensuring there was no cross contamination. I can not recommend Lemongrass highly enough! Thank you, from Megan.

Molly Horsfield

great food and great service! I am a ceoliac and they had great gluten free options and were super on top of the gluten free aspect of everything! love it here!

Kaiden Morisey

As always great service and delicious food, especially when dealing with coeliac allergens. Shout out to Merry & Adi - always service with a smile. .

Sanaya Hoffmann

Super service and coeliac friendly.

Eileen Thomas

Travel With Me

Definitely eating here again! This is a real effort at Mexican food. There is a nuance and complexity to the flavours that sets it above its Tex-Mex “beer bar” competitors. There is class to this menu. Coeliac / gluten free may rejoice - there are several delicious options on their menu. Not many, but enough to give you real choice and it’s obvious a few others may be adapted too. Edit: ate here several times. That speaks for itself. Nothing has disappointed me so far.

vaibhav chaudhary

Amazing Indian food in Bali. Great variety, preparation and catered our special Gluten free request perfectly. Chef Rajesh is great, very polite, Awesome at what he does. Such a pleasant experience in Bali.

Sandra Warner

Sarah Wylie

The best gluten free pasta. And nandas service was incredible ❤️ we will definitely be back

Marianna Diachenko (Marichka)

Such a great place! We didn’t feel like having breakfast food, and they were super kind and let us order from the lunch menu in the morning. That was really nice of them! The food was fresh and so tasty. I’m allergic to gluten, and they were very careful to make sure everything was gluten free for me, which I really appreciated. The staff were amazing, so friendly, happy, and always checking in to make sure we were okay. Great service and good vibes all around. Highly recommend!

Sharmila Normington

They was a lot of GF options on the menu and all their pastas can be made with GF pasta.

Teneille Falt

After living in Bali and visiting regularly for over 15 years, this dining experience was one of the most disappointing we’ve had. From the moment we arrived, things were off – we were greeted, and the then hostess stopped mid-seating to chat with another customer, ultimately leaving us to seat ourselves. The restaurant became busy, and unfortunately, guests were smoking heavily at surrounding tables. While this is somewhat common in Bali, it was uncomfortable during mealtimes and inappropriate, especially with children present. The wine list was non-existent, with only one option available – Two Islands – which was sour and undrinkable. When the meals arrived, things didn’t improve. My Laksa was nothing like the dish should be – it was essentially a watery curry broth with plain rice. Worse still, the plate it was served on was chipped, greasy, and had remnants of food from a previous diner. I had to send it back. My daughter’s plate had similar cleanliness issues. She had ordered the gluten-free chicken satay, which was listed as being served with peanut sauce and crackers. What arrived was bland grilled chicken skewers, plain rice, and pickles – no sauce or crackers. When we asked, the waiter informed us that the sauce wasn’t gluten-free. That may be the case, but the menu should clearly state that, or offer an alternative. The result was a dry, flavorless dish that was nothing like what was promised. Other meals at the table were average at best, and the evening ended on a frustrating note with a loud, inebriated guest dominating the room with her loud conversation. Overall, the food, service, and atmosphere were far below expectations. Sadly, we couldn’t wait to leave. We won’t be returning and can’t recommend this venue to others.

Breony Chaudhary

Great gluten free food. So fresh and flavoursome. Great vibe and music.

Don Anderson

Karin van Nieuwenhoven

The food is very good! We had the faijta and nacho’s. We enjoyed it very much. There are also some gluten free options. The staff is kind and there is a good atmosphere. It didn’t take long before our food arrived. Pricewise, it is not to expensive. Would recommend this place for a nice lunch or dinner!

Chris Musser

Enoch Campanella

Rebekah Reed

Genoveva Jones

Carmen Ward

Dora Davila

Alona Simon

Martha Gabel

Larry Smith