Top 50 Open Late locations in Metropolitan City of Milan

Tamara Mandic

pizza

Gabriela Costa

I’m sensible to gluten and lactose intolerant and my mom is a celiac, we both felt very happy to see and exclusive gluten-free menu! Absolute heaven!!

Antonio Pisano

I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!

Laurin Künzle

sadly had a cross contamination:(

irene tzoumas

The best A.I.C. CERTIFIED GLUTEN FREE pizza in Milan ♥️ really DELICIOUS !!!!!!!!!!!!!

Antonio De Luca

Great pool, even the gluten free one is top! Friendly and welcoming staff.

GiBianco

Excellent gluten-free pizzeria, fair price and excellent friendliness.

Alex Lister

Exceptional pizza, probably one of the best I’ve ever had. The gluten free base was delicious.

Chiara Varisco

Found this pizzeria by chance but from now on it will be a point of reference for gluten-free pizza. Both the traditional and gluten-free pizza were exceptional, excellent dough and quality products. The staff is very kind and helpful and the place is welcoming and it feels like being right in Naples.

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Laura P

I ate an excellent gluten-free and lactose-free four seasons pizza. I liked it because it was light, not very fatty and not very salty as sometimes happens. According to those who tried the "normal" pizza it was really good. The service was impeccable and fast. The girl in the dining room was welcoming and nice. The choice of pizzas is wide, vegan and gluten-free options also for appetizers, desserts and more. Air conditioning present.

Allie Sher

A Delightful Surprise! Though I don't live nearby, I recently visited Pizzeria Il Grissino with coworkers and was positively surprised! The pizza is very good, not thick and it's great they offer a gluten-free option. The desserts were extraordinary! Definitely a place worth seeking out if you happen to be nearby. Staff was very nice!!

Samuele Di Biase

Very good Neapolitan pizza. Highly recommended for celiacs.

Marco Bissi

Great experience, several options for gluten free and vegetarian.

Paola Sambiase

We had lunch today in this very nice place both inside and out, the food is great both with gluten and without gluten. We are talking about the gluten-free tagliatelle with delicious wild boar ragù and elephant ear with spectacular baked potatoes, the meat is very tender and of excellent quality. Very kind staff. We will definitely return

Dito93

Friendly and welcoming staff, very easy-going. Very suitable environment for families with children. Lots of variety to choose from among the pizzas with the possibility of choosing different doughs including gluten-free doughs. Excellent pizzas! Good desserts too! Excellent value for money. Clean environment. Highly recommended!

Moreno Corio

The Chaplin pizza restaurant is located in a street where it is quite difficult to find parking, it is best to park in the large open space which is used as a market and amusement park located on the road a few hundred meters before. The environment is typical of a trattoria, not very well looked after and quite rough, the food is not bad, the pizza is good, the portions of the other dishes are small compared to the prices which are on average high for the type of place. The gluten-free pizza is good, made from bases and cooked in a separate oven. The staff is very kind and welcoming.

Stefania

We were there this evening, we ate pizza, cutlet and Sicilian cannoli all gluten-free and it was all excellent, attentive and thoughtful staff and the owner sat at our table to explain how he prepares gluten-free dough, what can I say, a revelation... we will definitely be back.

Luca Bresciani

Excellent quality, freshly prepared, no small detail... Plus everything is gluten free. Compliments !!

Gabriele Musmeci

I have been a CELIAC customer for years... every now and then I may have encountered some contamination problems but always manageable... Maybe they have rested on their laurels and got distracted...... Ordered a gluten-free pizza through Justeat on Saturday for lunch. I spent an afternoon in hell alternating between sitting and leaning over the toilet writhing in cramps and I am still a wreck 24 hours later. Someone has evidently made a mistake that should not be made in a place that boasts the AIC authorization. Very serious. I will never trust again.

Andrea Bassi

Great place to spend an evening with friends.... The food is good (even gluten free...) there is good music!!

Sonia Ariano

Very good pizzeria! I often take pizza from petit paradis and it is always excellent quality. I often take the gluten-free margherita and it is really tasty😍

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Gemma Llargués

We wanted to go make a crepe, and ended up making a salad and a very complete omelet. The best thing, everything with gluten-free options. Highly recommended.

Catello Alfano

Fantastic pizza! With and without gluten. And then... If you add the friendliness and cheerfulness of Vincenzo and his staff, the perfect evening is guaranteed. 🔝🔝🔝

Alice Oneda

Excellent restaurant in one of the "hottest" areas of Milan. The atmosphere is an excellent balance between elegance and casual. The dishes are really good, you can feel the care, not to mention that it is a paradise for celiacs. All dishes are offered in both gluten-free and normal versions. Homemade focaccia (gluten-free), homemade desserts and every dish taken care of in the smallest details. The right portions, neither minimal nor too abundant. The attentive, competent and friendly restaurant manager is available for every need. The price is right for what you eat. Also, if you book with thefork you have the possibility of a discount. Definitely an excellent discovery in the area.

Niccolò Petrilli

Delicious, historic restaurant-pizzeria like you don't find in Milan anymore. Relaxing, without design trinkets, without false pretensions. Family-run, and the entire team is uniquely kind and friendly. Discreet and smiling. Choice of pizza base, also to take away, between classic, whole wheat and gluten-free, another rare gem - and which is not "overpriced" like in many other places. A certainty for almost ten years!

Lucia Ventura

Good, thin gluten-free pizza. Fast service. The old style place from the 70s. The absurd price for 2 pizzas, a margherita and a Trevisana, 1 water 1 beer 2 coffees €78.00 divided as follows: 21+ 22 pizzas 1 gluten-free beer 12.00 1 natural water 5.00 Coffee €4.00 x 2 Cover charge €5.00 per person Folly!

Francesca Ferreri

Super friendly and patient staff, good cold cuts and the possibility of having gluten and lactose free options

Francesca Riitano

Excellent restaurant and excellent value for money. We ate a super good and thin gluten-free pizza, just the way we like it. Spaghetti with clams and a grilled sea bream. Fast, kind and friendly. Simple but very welcoming environment. We will be back

Grace Mapel

Walked here with all of our luggage from Milano Centrale train station due to their menu saying they have gluten free options. They were kind enough to let us sit down and bring in all of our luggage. Unfortunately when we got there, they informed us that they have nothing gluten free, even though the menu in the restaurant and online stated they have gf options. They apologized for the inconvenience, but we hope they update their menu!

Giulia P.

Great gluten free burger! Finally we can enjoy a truly superlative sandwich! What a beautiful discovery!

Ali Van De Graaff

100/10 best pizza we’ve had in Italy. Mostly locals here so that’s always a good sign. The gluten free crust was out of this world.

gio.calapa Calapa

The best gluten-free pizza, delicious, the host very kind, the place clean and welcoming

Denise

I had dinner at this restaurant thanks to a promotion on a site. The location is truly suggestive, the service very attentive but the thing I appreciated most was the possibility of having the entire menu in a gluten-free version. A paradise for celiacs. I ate very well and will definitely come back here.

Simone Valetti

Exceptional gluten-free

Carlos Palau

I almost didn't go in because of the bad reviews... I don't know what's wrong with people. It's a neighborhood bar... clean and decent. The gluten-free pizza is very good. My wife had a calzone and enjoyed it. The owner is super friendly. Everything is fresh; you can watch him knead your pizza...

Mateusz

A very nice place where you can get gluten-free meals. A tasty pizza, but it is already poured with olive oil in the kitchen - a better solution would be to decide on your own how much oil you want to add to your dish. The service was very polite, the prices were very affordable, and the place itself had quite a standard decor.

Fabio Greggio

Great pizza, they also have gluten-free options, and super friendly staff!

Lorenzo Bettinelli

Excellent gluten-free tigelle and fried gnocco! A different but tasteful dinner! Spent in 5 €42 each with 2 bottles of wine and some starters

Francesca Morandi Berselli

Habanero is a great find for those looking for a really good gluten-free pinsa! The dough is light, crunchy and well-leavened, with tasty fillings and quality ingredients. Perfect alternative to pizza, especially for those who are celiac or intolerant. Welcoming place and attentive staff. Highly recommended!

Stefano Marchetti

Gluten-free pizza with mediocre dough (a little bland and chewy). Good normal pizza. Excellent service and atmosphere. With some improvements to the gluten-free dough it would be 5 stars

marialucia simonetti

We had dinner on a Saturday evening in this simple but clean place, friendly staff, fast service. We chose a keto base (dough made of flaxseed flour, psyllo and aloe, + 5 euros), a gluten-free one (rice flour only + 3 euros) and a pizza with Altamura dough (durum wheat semolina + 2 euros): the first two bases despite not being gods real leavened products were cooked and well suited to the chosen flavors (sausage and broccoli/spicy summer). The Altamura fiery red flavor was well cooked, crunchy and thin. Overall, a great experience, worth repeating. Drinks including water 3.50, gluten-free chocolate salami 6 euros, cover charge 2 euros

Simone Minucci

A surprise! We almost thought we were in the wrong place: Friday night, very few people...instead delicious pizzas, lots of choice on the menu, kind and attentive staff, especially for those like us who have a celiac child: their gluten free burger was really good!!

Rĕphā'el Áncora

Fabbrica Pizza is one of those places that make you want to go back even before you finish dinner. The location is unique: the restaurant was born from a former post office that has been expertly redeveloped. You can breathe in an atmosphere that mixes the past and modernity, with large spaces, industrial details and a warm welcome that immediately puts you at ease. Strengths: Doughs for all tastes: The real strength of the pizzeria is the variety of doughs: thin and crunchy, high and soft (like the “Regina” dough), and all made with attention to the flours and leavening times. Light, digestible and very tasty. Wide choice of pizzas: The pizza selection is rich, creative and well-studied. Not just revisited classics, but also more daring combinations that enhance the raw materials. Craft beers, including gluten-free: The selection of beers is remarkable, with well-chosen craft labels, including a proposal for those who are intolerant to gluten, something still too rare elsewhere. The desserts are excellent. Excellent staff: A special mention goes to the staff, always smiling, helpful and attentive. Despite the busy times, the service is fast, precise and always friendly. You can see that there is passion and professionalism. Personal note: Do not be influenced by the negative reviews you find online. They are truly misleading and do not do justice to the quality and commitment of those who work in this place. My experience was excellent from every point of view, and I feel I can recommend it with conviction. Contactless delivery Home delivery Takeaway Eat on site Conclusion: Fabbrica Pizza Legnano is not just a pizzeria, it is a successful project that combines history, taste and attention to the customer. If you are looking for a good pizza, a particular environment and impeccable service, you will be on the safe side here.

claudio

Group dinner with a celiac person present. Everyone satisfied. For the variety of the menu, the quality of the ingredients and the professionalism of the staff. Pleasant place, we will be back.

Fede

Everything very good, the staff is well prepared on gluten-free!

Alessandro Castelli

Beautiful place, very well cared for in style and excellent quality as regards the food. The service was always fast and efficient. I tasted various courses with a non-alcoholic fermented 'Feral' paired with it which is very similar to a red wine in colour and also a little in taste. To start a fantastic mix of sushi.. better than many classic fish dishes!! Then I split a couple of gluten-free pizzas both very good. As a first course the garganelli with mushroom ragù and to finish on a sweet note a rocher with passion fruit. I would say the bill was adequate given the general quality. Recommended place and their sushi is absolutely worth trying!