Top 2 Gluten-Free Spots Open Late for Night Owls in Puglia

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Elisa Vetrugno

The arancini are spectacular! The pizza is also excellent, even the one with gluten 😉

Jeffrey Heuvel

The pasta was simply mediocre quality for a gluten-free option. I expected more from a restaurant with an entire gluten-free menu and a prominent gluten-free star on their outdoor billboard. You can taste that the pasta is made from corn, so it's not something I would recommend. The service and atmosphere are great, though—I'm just disappointed with the pasta 🍝. I'm definitely curious about the sandwiches!

Giovanni Leone

We discovered this place because it is certified AIC for a celiac person. What can I say, a wonderful surprise as we returned several times in a week. Very extensive menu which justifies our return to always taste new dishes. If you pass through Gallipoli you must stop. Greetings to the very kind and friendly owner. From Giovanni and Gloria.

Martino Graziotti

Typical restaurant 10 meters from the beach in the heart of Otranto. An entire gluten-free menu but above all homemade gluten-free pasta. Perfect for intolerants and celiacs. Very good

Elisa Stellino

In the heart of Lecce a little gem: super friendly staff, great food, quiet atmosphere and, above all, everything and I mean everything also gluten free! Very important for me, since I am celiac. We will definitely come back next time we are in Lecce!

mauro peroni

The food was high quality even gluten free, the boy who brought the tables was disorganized and his clothes were not clean, for the rest the food was good

Angelo

Discovered this pizzeria by chance, especially because our friends are gluten intolerant, we spent a lovely evening eating an excellent pizza! Not the usual contemporary one that is now everywhere, but a pizza with a soft dough, tasty topping. I had the pizza with grilled octopus and it was sublime. Also much appreciated is the gluten-free dough, superior to what other pizzerias offer in Taranto city. Highly recommended!!!!!

Maciej Bakensztos

Good gluten free pizza for celiacs

Chelsea

They offer gluten free pizza dough and lactose free cheese! And their signature red cherry tomatoes are amazing! I had them on the Margherita verde pizza and they were the best tomatoes I ate in Italy. They were so good, I actually wish there were more on the pizza!

Martina Samorì

Great place also for my celiac son

Giovanni Santoro

Very friendly owner and staff. Delicious food, both sweet and savory, gluten free. Family atmosphere

Tracey Wetton

Gluten free options available on all standard pizzas. (Black plates to identify gluten free). English menus, great food and good value!

Ale Tre

Really good pizza and very friendly Service!

Cande Bonafe

The best gluten-free pizza in Italy! 100%!

Maik Schmidt

Two gluten-free pizzas with buffalo mozzerella were delicious. Great shop.

Gianluca Andrenucci

Very positive experience, friendly staff, excellent food, even gluten free.

Gianluca De Napoli

Excellent pizza. I tried both the classic dough and the gluten-free dough and was pleasantly impressed. Pizza cooked very well, thin and crunchy just right with good quality ingredients. The only flaw is that the tables are too close together and there is little intimacy. Distracted service. We asked for beer three times and the fourth time they brought it to us. Average price.

Guido Boccarossa

I tried several things and all very good. Great tasting gluten free too. Very kind and helpful staff. Absolutely recommended

Gianni Stano

We went for an anniversary and we knew we wouldn't go wrong. Celiac food for one of our guests, and that says it all. Excellent food, friendly owners and friendly waiters. I highly recommend

Stefania Zanatello

I really want to leave this review, as a celiac I finally managed to taste the puccia, gluten-free bread made by them!! Giuseppe loves his job, he cares about leaving his mark and making everyone happy, even those who eat "normal" were super satisfied, top ingredients

Stefano Calandra

Nice place and attentive service. Great for gluten free.

Fabio Marinosci

Excellent, very good gluten free pizza and very friendly staff. Highly recommended.

giuseppe velardi

Really excellent gluten-free pizza, very kind staff

Emiliano Di Ruscio

Are you in Porto Cesareo and don't know where to find good gluten-free food? No problem, Puerto Picciu will take care of it!!!! Located practically on the seafront of Porto Cesareo and you will find a gluten-free preparation that you really don't expect... fish sandwiches, fish first courses, everything strictly fresh.... fast and prepared service. In short, absolutely to try!!!! TOP

G R

We arrived very late but were looked after with great service. My wife had the best gluten free pasta she’s ever had and the traditional pasta was superb. Outstanding.

Agostino De luca

Excellent pizza especially great for celiacs

ezio sordini

Beautiful location overlooking the sea but fantastic gluten-free menu. (My wife said that the normal one was also very good.) We were there for three consecutive nights and we ate both pizza and fish. Everything was delicious. Super competent staff, a special mention for Carmine.

Marw

Quiet place... silent, not chaotic.. light background music.. very kind staff, typical or refined dishes and almost everything strictly gluten-free, if desired, including excellent pizzas. Indoor and outdoor tables... I highly recommend.. for a quiet evening, event or other..

Vivi Surico

It's not the first time in this place but it's a continuous confirmation. Impeccable service and fast pizza, both gluten-free and super normal. Great advice!

Lorena Polidoro

Gluten free puccia truly divine! Handcrafted by them! Even the normal puccia truly top! Fantastic staff.

Chiara Caravatta

I'll start by saying that we're not from the area, we looked for this place on the internet reading the reviews that fully reflect what they say. We were welcomed and served with extreme kindness, attention to serving gluten-free dishes and recommending the dishes. We couldn't read the menu in dialect but the owner translated and explained all the dishes to us! I recommend the courgette flowers and the very tender horse meat...not to mention the potatoes and mussels....linguine with sea urchins, a scent.... A place to return and recommend for celiacs and non-celiacs!

Chiara

Delicious pizza for celiacs! Freshly made and not frozen. We only booked a couple of hours before, attentive and welcoming staff.

Luana Mansolillo

I love this place. I ate there both before and after I became intolerant to various foods. For me it is the best gluten-free or buckwheat pizza in the entire province of Foggia. Well stocked and the service is very good. You absolutely have to try it!!!!

Nico Martino

Excellent pizza both normal and gluten-free, light and full of flavor. Very friendly and nice staff, homely and convivial atmosphere. Highly recommended!

Valerio Abate

A true pearl in the heart of the city: Crêperie da Gentilezza is not just a crêperie, it is an experience that conquers from the first moment. The place is well-kept, welcoming and true to its name: here, kindness, quality and passion truly reign. The crêpes are spectacular, both sweet and savoury, with a light dough and generously filled. A big plus: they also offer gluten-free versions, perfect for those with special dietary needs, without sacrificing taste! A delicious plus: the hot croissants in the evening, fragrant and filled on the spot... a real sin of gluttony that is absolutely worth the visit! A special applause goes to Martino, the owner, always present, smiling and available. His passion for this job can be felt in every corner of the place and in every bite. A place to return to again and again, to feel welcomed and pampered. Congratulations indeed!

FRANCESCO NARDI

Delicious food and excellent quality fish. Fast service. Excellent possibility to have the complete "gluten-free" menu.

Marco Granieri

4 euros for gluten-free dough is excessive. Pizza with little seasoning and raw.

Alyssa 182

My friends and I stumbled upon this place by chance and were pleasantly surprised. Hospitality and education were the fundamental pillars of our experience with the staff. The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you. Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant. The environment is calm: you can consume both inside and outside. The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made. Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant. Despite this, I would like to recommend everyone to stop by here. ❤️

Rafael Bervicato

SO MUCH QUALITY. Among so much variety of choice I tasted Pittule, Cocule, Crocchè and Salento artisanal beers. Everything perfect and made on the spot! The owner is professional, kind and helpful. There is also a small selection of quality wines and a gluten-free menu.

greta ghisio

We went to this restaurant during a holiday in Puglia and it immediately made a great impression on us. The location is really nice, with that typical Puglia style that we love so much, and the atmosphere is welcoming and relaxed. The staff was impeccable: kind, friendly and very attentive. One aspect that I particularly appreciated was the willingness to manage the dietary needs of my boyfriend, who is celiac. They immediately made themselves available to clarify precisely which dishes were suitable for him, and this made us feel immediately at ease. We started with an appetizer of bruschetta seasoned at the discretion of the chef, which the waiter described to us with great care and passion. Then we ordered two special pizzas: both delicious, with a really well-made dough, and surprisingly excellent even the gluten-free one. To finish on a sweet note, we had a tiramisu and a cheesecake: when serving, the waiter kindly pointed out to us that both were gluten-free, in case my boyfriend wanted to try the other dessert too. A simple but truly thoughtful gesture, which we greatly appreciated. The bill? Absolutely honest: €45.50 for everything we took, also considering the quality of the products, it was more than fair. If I really had to find a small detail less in line with the excellence of the rest of the service, it concerns the moment of payment: the girl at the cash register was very hasty. Nothing serious, in fact, we understand very well that at the end of the day, after so many hours of work, tiredness can be felt - also because having worked in this sector, I know how demanding it can be. It was probably just a question of tiredness and a particular moment, because all the rest of the staff was exceptional. A simple "Did everything go well?" would have completed the experience perfectly, but it still remains a minimal detail in a truly excellent service in every aspect. Ours was a truly pleasant experience and taken care of in every detail, and we will certainly return with great pleasure. Highly recommended!

Zara Zara

The best gluten-free pizza i have even eaten and the service vas extremely kind!

Alessia Godenzoni

Simple place, very kind guys, super good pizza both with and without gluten 🔝 not to be missed

Jeffrey Heuvel

Just perfetto! Tried 2 gluten-free options. The bread is super crunchy and tastes really good. You have fewer options with gluten free, but more than enough choice to satisfy your taste buds ;).

Virginie

Very very good gluten free pizza 😊

Giancarlo Badagliacca

Very good pizza, not a very big place, in my opinion it's better to book... Excellent gluten-free pizza

Kawałek Ściany

I had vomiting after having gluten-free pizza, the bruschetta was cold and hard as a stone (it cost 8 euros), the hugo spritz was bland, the only thing I can praise is the decor, I have the impression that the restaurant pretends to be a bit better, but unfortunately the quality is completely different

Ju (Istar)

A very good restaurant visited in June. Gluten-free option available 🤩

Ela Knegt-Szypulska

For the glutenfree crèpes and a lady that knows how and why she makes them. I.m really grateful for her understanding. Thank you once more.

David

Absolutely mind-blowing! I had the most incredible pizza experience that was nothing short of spectacular. Let me dive into the details of my vegan appetizer and pizza! The simplicity of the dish was enhanced by the incredibly fermented dough—it was a game changer. My celiac mum even had to peel off the crust of her pizza at home, but trust me, it was worth it! I stashed away a quarter of my pizza, wrapped in foil, and savored it three days later, cold from the fridge. To my surprise, it was still fantastic! I was so enamored that I snapped just one picture—one that captures the essence of how amazing it was! I can’t recommend this place enough; they were so accommodating and truly deserve all the praise!