It is located within a large group of food carts. The food carts offer so many options, even vegan and gluten free available. Inside, they have a large seating area with tons of tables and plenty of chairs. Also, have axe throwing available too!
The staff is super friendly and courteous especially when it comes to me having celiac, but honestly the food is just. Subpar.
I got a buffalo wrap, and the Tejano tacos (on separate occasions). Both items were so so saucy it was impossible to eat, one bite and the contents shot out the other end. The flavor was there it was just impossible to eat it lmao.
Also the tacos were cold? I ate it in my truck in the parking lot, so it wasn’t because of that. Idk if that was intentional or not but it was really weird.
Probably won’t be returning, which is unfortunate because it’s a perfect location for me.
Please be careful if you have a gluten allergy!!! They use the same griddle so it is always a gluten free *preference* and super not allergen friendly 🥲
The food at this place is absolutely delicious. We tried a variety of meals and enjoyed them all. The dishes had a great blend of spices and flavors. It's a wonderful spot to dine outdoors and the staff were incredibly friendly and helpful. They also have gluten-free and vegan options available.
The food was very good, especially the desserts! They have many gluten free options but you need to ask carefully. Our server told us the curries have traces of gluten but the noodles are gluten free.
Delicious! Clearly marked gluten free options. Stuffed salmon was to die for. Normally cannot eat stuffed anything due to usage of bread. Was an awesome experience!!
Great sandwiches here and good prices. This is hidden back in a tucked away little shopping center and it's sort of hard to find but it is very good.
Service can be a bit slow but I also come at very busy times.
They have gluten free bread options for sandwiches. It's really small slices but they make it work.
It's worth a stop!
I paid $19 for a gluten-free chicken sandwich. More than four dollars for the gluten-free bread. This is Franz bread, which is about four dollars for an entire loaf. By the way, Franz gluten-free bread is the absolute worst gluten-free bread out there. The quality of the meats and other ingredients was very average. The one highlight was the Service was very polite. My wife had a non-gluten-free sandwich and also was not impressed at all.
We stopped in on a Sunday afternoon to pick up a gluten-free pizza. While we waited we sat out on the patio and enjoyed a cocktail and the weather. The staff, as always, is amazingly friendly and attentive, and the vibe is super chill.
Attentive and kind wait staff. Knowledgeable about gluten free items and the most amazing, HOMEMADE, corn tortillas! The homemade flour tortillas looked amazing too!
I placed an order for three tacos with corn tortillas online for pick up at chipotle. I picked up my order, and went home. When I opened the bag, I saw that they were made with flour tortillas, I cannot eat gluten I get pretty sick. I called the restaurant and the girl that spoke with me said “oh we’re out of corn tortillas”. Wouldn’t you think that would be discussed with a customer when they pick up their order? It seems like a very simple thing to do. I’m constantly disappointed in this location and the lack of professionalism shown by the employees.
2725 SW Cedar Hills Blvd #130, Beaverton, OR 97005, USA
Accommodating Gluten-Free
SeafoodAmericanDinnerOpen Late NightLunchBread ItemsBurgersTacosBreakfastBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantPet Friendly
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Percy
Our family has visited this place 3 times and all times have gotten the same consistent great service, from the hostess to the waiters, and the same quality and tasty food. We’ve tried dishes such as the Calamari appetizer (not gluten free), Simply Grilled Seasonal Salmon (Gluten Free), Cajun Seared Fish Street Tacos, and Parmesan Crusted Sole. We had no complains on the dishes. They are delicious, consistently taste the same and offer the same quality every time. I also found the selection of non-alcoholic drinks such as the Blackberry Basil Lemonade a nice touch and a great option over the same old fountain sodas. We also thought the atmosphere was well thought out and conducive to conversation and a pleasant stay. In general this is a place we will visit again and I recommend you do too!
This is a great spot! The main draw for me is the cocktails - the new bar manager has put a ton of effort and creativity into the menu, and there are a lot of amazing drinks that even the nerdiest cocktail aficionado would appreciate. I'm celiac and there is really only one option on the menu, so I don't know that I'll be back for that reason. The atmosphere is bit loud, but my husband's ramen and the drinks were fantastic.
Good breakfast restaurant for waffles waffles waffles. I don't eat gluten so menu options were limited. I ended up with hashbrowns and sausage patty. Nothing fancy but tasted good.
We go here all the time and have introduced several friends as well. In my opinion they have the best smash burger in Portland and have gluten free buns. Their ranch dressing is the best I've ever had and I don't normally even like ranch. Their cocktails are well crafted and I enjoy getting a taster tray so I can sample several beers & ciders. The interior is bright & beautiful with all the hanging plants and large windows, especially if you're lucky enough to snag a booth. If we're in Beaverton around lunch time this is pretty much our go to spot.
This is my 2nd time coming here. First time for brunch. The gluten free waffles are to die for! Service was fabulous. Everyone is so friendly & also loved the quick response to my Facebook question asking if they had gluten free options.
4589 SW Watson Ave # 110, Beaverton, OR 97005, USA
Gluten-free options
VeganCocktailsDeliveryTake AwayOutdoor Seating
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Andrew Cole
Unique ambiance with an Indian vibe, really good vegan food and a lot of gluten free options, insane cocktails, and really cool people. Definitely worth a stop.
A gem in the midst of an ordinary strip mall. You enter a warm modern wood interior, bustling but not noisy at dinner time. Service is attentive and knowledgeable, and the food is quite good, with many gluten-friendly options. I sampled a few appetizers, and had the beet and apple salad, followed by the Brick Oven Chicken, a large breast accompanied by cooked pears and stuffed with meat, cheese and other things. The most memorable fish were the polenta fries, which I found to be addictive!
Our favorite local spot! The food is always fantastic, and we love the people—from the owner, Michael, to the welcoming hostesses. My wife is gluten intolerant, as are many of our friends, but every guest we’ve brought here has been able to enjoy the bread and pasta without issues, thanks to their use of Italian flour. Highly recommended!