Top 21 Gluten-Free Pasta Havens Across Indonesia

Amber Bishop Garcia

100% gluten free bakery with tons of sweet treats to choose from.

I Wayan Jehu

Had a great time here for dinner and breakfast / yoga , they had a lot of dietary options including gluten free and the staff and venue is amazing

Evan Archuleta

The gluten free food here is fantastic! Our waitress is so helpful! Celiac friendly

Florian Berlinghof

Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.

Yasmin Bregon

If you're looking for a quiet spot amidst the chaos of Ubud, this is the place to go. We ordered two gluten-free salads, and they were delicious and flavorful. We loved the location, perfect for an intimate dinner. Gluten-free

Arianna Magnani

Great gluten free pizza!

Courtney Radmall

I was really excited to go to this cafe as it has been highly recommended but after showing one of the servers my gluten free celiac dining card in Indonesian they said that they don't have separate pans and prepare it all on a flat top grill so it isn't safe for people with celiac disease. I was so sad.

Ava Weinstein

Wonderful dishes and the pastas are able to be made gluten free in separate water so I was able to safely eat here.

Philipp_hbr

We can highly recommend the Titi Batu Club. We ate there five days in a row and it was excellent every time. The friendly staff is particularly noteworthy. The food is very good and there is even a vegan menu. Gluten-free dishes are also available. The gym is small but nice. There is everything you need to train well. The sauna and sanitary facilities are clean. The pool is large and there are three different ones to choose from. We can highly recommend it. We'll be back!

Claire Halstead

Good number of GF dishes on the menu, the staff have been taught to know what coeliac is as well so it’s prepared safely.

Jacinta Lees

Such a beautiful hidden gem in Canggu! Amazing, genuine service and incredible food! We literally ate here most nights on our holiday because we couldn’t get enough. Pizza was a fan favourite and can confirm they serve the best gluten free pasta I have ever eaten. Would highly recommend!

Elliott Silver

!!!If you have an allergy do NOT come here!!! They claim to be accommodating to allergies (especially gluten allergies) however this was far from our experience. My wife ordered the gluten free toast and had made it very clear that she has specific allergies which they acknowledged and said it could be made safely. They brought the bread over and confirmed it was cassava flour, so she ate a couple of slices before the server came over in a panic saying it was normal sourdough! We asked them to clarify if it was definitely wrong and then a manager came over and said that it was actually the gluten free bread and they made a mistake. My food then came and the bread looked identical so we asked them to double check and this is when we found out that they had in fact given her the regular wheat sourdough. They were apologising profusely however this was too late, and instead of taking ownership across the board, they decided to blame a new waitress which was really bad form. If you have an allergy I would not trust this place to handle your food properly so definitely avoid.

Amy Cummings

Amazing food, lovely atmosphere, great service! The staff were very friendly and helpful and the food came out quickly, great gluten free options which is a bonus and I thought the prices were very reasonable for such a nice place! Would recommend.

Francesco Fabaro

Touching! A super positive experience. For a celiac in Indonesia, where often even a simple plate of rice can hide sauces full of flour and contamination, this restaurant was a real revelation. It made me rediscover the pleasure of food. I will start by saying that I almost never choose Italian cuisine when I travel abroad, but this exception was surprising. Forget the stereotypes of the "Italian restaurant abroad": here there is an alternative concept, quality dishes with fresh pasta, exquisite meat and even homemade bread. Celiacs can smile: • Gluten-free pizza with an excellent dough based on selected flours • Excellent quality gluten-free pasta, with a lot of choice • Homemade gluten-free bread, prepared directly by chef Enrico Even the coffee is well beyond the standards... Italian! And then there is Enrico, the chef and owner: kind, welcoming and passionate. He accompanied us in choosing the dishes and made us taste his extraordinary gluten-free bread. Highly recommended. An unforgettable restaurant.

Guido Monster

Gluten free pizza!!!!! Nice

Jaimee Winner

Enjoyed a delicious gluten free vegan pasta. I was searching for gluten free food for a while so I was very happy here at this beautiful location with a pool.

ELLE STREETART

This place is sent me to the hospital! They say they are celiac safe with a separate cooking area - I got so sick I had to get wheelchairs to the hospital- and apparently I’m not the first place this restaurant has sent to the hospital for gluten cross contamination. Celiacs DO NOT EAT HERE! They say that they are aware of cross contamination and they are NOT SAFE.

Deborah Lebo

Sol Lucila Mendoza

The service was a 10. The food too, they have gluten free pizza in the menu and was amazingly tastefull

Sophie Wittgen

Very good pizza always. Nice gluten free options that barely taste different. Been a few times already and will come back again. Quality food and nice atmosphere.

Alan Rodriguez

Kre

I found this place on my gluten free app. They do have quite a bit of options, but most have dairy (also can't have). The wait was supposed to be 25 min and ended up being an hour. It's very noisy there too. I was on the verge of leaving when they called my name. I wish I had just left. After all of that wait they no longer had what I wanted and had to order something else. It was the worst Gnocci I've ever had. It was undercooked and mushy with no spices or flavor except plain tomato sauce. I wish I had not eaten it, but at that point I was just hungry. I was violently ill a few hours later. Really wish I hadn't wasted my time or money.

Emma Longden

We found this restaurant by chance on our first day in Bali and have been about 6 times during our stay. Lovely homemade pasta and even gluten free options which was perfect for me, as a coeliac! 100% recommend.

Tiffany McMaster

Best woodfire pizza, pasta (and prices) outside of Italy in a long time. No gluten free pizza or pasta though