First time ordering delivery for a Gluten Free pizza. The pizza was delicious and came in Gluten Free box as expected. Based on reviews pizza did not affect Celiac individuals. Based on reviews items are kept separate to avoid cross contamination. I hope it stays true to this so we can keep ordering it for our family. Thank you!
I could rant and rave about this pizza for hours. Their gluten free, stuffed deep dish is rediculously good. Dont even get me started on the gluten free calzones 😭 I've ordered delivery from here like 3 times this week, it's just so good!
BrunchAllergen FriendlyDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDessertsFriesBeerBread ItemsBurgersCiderPastaSandwichesBreakfastDelivery
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Raj Joshi
We thoroughly enjoyed the gluten-free fish and chips, asparagus dip, and drinks. The ambiance was wonderful, and the service was friendly and attentive. I’ve been craving fish and chips for a while now, and I finally found a place that satisfies my craving.
I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town.
Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.
Maggiano was great! Not only was the food delicious, the service was excellent. I had the chicken saltimbocca. When seated, the waiter asked about if anyone had any food sensitivities and I’m severely gluten intolerant. He then invited the chef to come out to talk to me about my allergies/ sensitivity which was pleasantly surprising. Most chefs never do that.
Overall, my boyfriend and I had a great time eating here. I’ll definitely come back again the next time I get to visit Chicago.
Food is excellent, lots of gluten free options suitable for someone with celiac. Service is great, but it's very loud and overly crowded. Tables are extremely close and people are often yelling at each other, which isn't how I like to brunch. If you go early it's not as bad.
Always a wonderful experience. We shared a salad, pasta course, main course & dessert ; everything came already divided which was so nice. My guest has a gluten allergy and we had plenty of options, no problem
First issue was the lack of understanding of celiac. I get that my fiancée having a disease is our limitation but this restaurant was supposed to be good about it. We explained about how even cross contamination makes her sick and the 2nd thing we ordered was brought out and when we asked if it was fried (Brussel Sprouts) they said yes and we asked if it was a shared fryer and they said yes. So she couldn’t eat it. (When we already explained that she would get sick from cross contamination, this was a major oversight by the waiter). They also had very small portions of the pasta dishes and the prices were way higher than they should be given the quality of food being just okay. Really disappointed overall.
Hands down, the best gluten-free pasta in Chicago, and the rest of the menu is great too. They have a nice little summer patio and super cozy inside space in the winter. Wait staff are always personable and professional. Nice Italian wine list with some unusual offerings.
PizzaVegan OptionsDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsBeerBread ItemsDessertsPasta
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Kourtney Scott
They have gluten free and vegan options and if you ask for something with out cheese they still put it in there and I didn't trust that the croutons were vegan and gluten free since they can't read. If you have allergies please do not eat here they don't take it seriously!!!
More than half the menu is gluten free. They use separate fryers and prep space for the gluten free items. Everything is vegan. Soy free options too. Very yummy!!
Haven't been out lately due to several circumstances. Finally had a double date with some very good friends. The food, service and cozy vibes were so fantastic. And needed. Zane was out server, and he was excellent. We spent a good bit of money, but it was well worth it.
Also had a gluten free pizza (focaccia) and pasta that was in no way less-than. That really bowled me over as a GF person. Thank you!
DinnerItalianOpen Late NightTake AwayVegetarian OptionsVegan OptionsPastaPizzaDairy FreeLunchDeliveryOutdoor SeatingKid FriendlyRestaurant
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Victoria Winslow
We chose this dinner spot for the gluten-free options and it did not disappoint! The service was friendly, we were seated right away on a Saturday night, and they had plenty of celiac-safe food options. The pizza was some of the best I've had. We'll definitely be back!
Food and drinks were pretty good, for a chain. Decor and service were pretty good.
It’s easier to get a restaurant reservation than for bowling or bocce, so make sure to book that as far in advance as possible.
A good number of gluten free and vegetarian dishes.
BrunchAllergen FriendlyDinnerOpen Late NightOutdoor SeatingVegan OptionsVegetarian OptionsDedicated GF FryerBeerCiderDessertsPastaLunchDeliveryTake AwayRestaurant
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Marcia Cooley
Went with our adult kids for birthday celebrations. Delighted that all the appetizers that needed bread were enjoyed by all with their toasted gluten free bread brought alongside the naan and sourdough. Even the delicious Truffle Bucatini was prepared with gluten free pasta. The Chicken Tikka Masala and Steak & Ale Pot Pies were amazing. Service was attentive and friendly. Wish we could have had a table in the small room next to the bar area instead of being right by the bar but it the end we thoroughly enjoyed our meals
PizzaDinnerItalianKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPastaDeliveryPet Friendly
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Ryan Wayne Dawson
We ordered a Gluten free crust pizza for delivery and the pizza was not cooked through, it was doughy and inedible. I left friendly feedback on their website and the response back was "Sorry the GF wasn't cooked enough."
That's it, no offer of a refund or any consolation. I understand stuff happens, but the pizza and service response was disappointing to say the least, seems like they don't really care about their customers.
Unfortunately, I dislike my experience. I had the Nonna Gravy. Honestly, I thought the dish lack soul. The sauce felt rush and the meat could have been more tender. I literally had a stomach ache. My delivery side note was not taken serious at all. I politely ask for a side salad instead of rigatoni because I'm gluten free. I was given a side salad plus garlic bread. Not cool.
I had such a great experience dining at Sal’s with celiac disease! They have a marked gluten free menu and they cook the pasta in a dedicated area in the kitchen with fresh water. The GF pasta option is penne! The staff was knowledgeable about celiac disease and the food options were plentiful and delicious. They also modified a cocktail to make it non alcoholic! The Burrata, carbonara, and vanilla ice cream were amazing!
It was a perfect meal, I just needed to start with that. After all these years of traveling around the world and having experienced some of the best (and worst) food out there, this is on my top 10 for pastas, hands down. If I could, I would give Torchio 10 stars.
We have tried pastas from many Italian joints in the US and overseas, including some of our unforgettable experiences in Italy, we know well that underneath all of that simplicity lies much love in those dishes. Handmade pasta requires dialy efforts from 5am, this is when everything starts. The rest takes fresh ingredients and balance in flavors, but what stands out a pasta dish is always the sauce, everything we have tasted was perfect, from the basic marinara sauce to the meat sauces. The handmade pastas were definitely one of the best we have tried, the texture, consistency and the perfect balance between soft and chew...yummmm. I feel bad for the non-gluten eaters, and people who think the food here is over priced. When was the last time you had a perfect Gnocchi an inch in diameter and in length.
We are glad to have found this place after it opened in 2019, and seriously we will start coming here at least once a week and try everything on the menu. Thanks Bill!
Celiac friendly
