Top 31 Pet Friendly locations in Province of Nuoro

Yeela Talmor

Best restaurant in Sardinia! Great for celiac!

Vu Xuan Uyen

Great gluten free pizza. Highly recommend! The stuff were super nice.

Ilka

Absolutely recommended! Be sure to reserve! We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back! We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).

giko

Great food Fresh fish with gluten-free options and very attentive Impeccable service It's the third time we come here to s Lucia and we stop to eat here Tt perfect

Alessio Segatori

The first night I arrived in Santa Lucia di Siniscola I was looking for a fish restaurant that could also have some gluten free dishes since my partner is celiac. I found this very very nice little restaurant with a sea view (we were practically almost on the beach) that also has a completely gluten free menu and in fact my partner was very very happy. Very polite, kind staff, prepared for every customer request and attentive to every little detail (for example filling the glasses with water, which doesn't happen in all restaurants). We ate high quality fish and I also managed to try typical Sardinian dishes (culurgiones and seada). I won't write the price but I think that if you eat well it's right that you pay well and in fact we went for dinner twice in a week. I have to thank Manuel for his kindness, friendliness and professionalism. If I were to return to La Caletta I will definitely return. If by chance you are in the area I highly recommend it!

Jw Zierikzee

Traditional cuisine, we had goat in red wine sauce. Also gluten free options. With a great view

Felix Herren

September 21, 2024- we had a very good meal at Il Pozzo. The service was very friendly, quick and competent. The gluten-free Quatro Formaggio pizza was great and for dessert it was announced in advance what was possible gluten-free. We already ate here in 2022 and that's why we came back.

Jw Zierikzee

Had a delicious well-topped pizza. The gluten-free pizza was also delicious.

Christian R.

Pizzeria, restaurant, seafood and land menu. The external veranda is very characteristic, internally the room is a little more anonymous but still well-kept. It offers gluten-free options, we ordered a mixed fry, and only the squids were available, a small but tasty portion.

Carlos Pérez Soler

The best restaurant of our stay on the island. Several gluten-free options, menu in different languages, very affordable price. Spectacular treatment from all their workers. Super recommended. We will probably return despite having it 30 minutes from our accommodation

Sergej Sawtschenko

Very good pizza. Price ok. For us, gluten-free was important. The gluten-free pizza tasted great. We would come again. 🫶🫶🫶

Jessi H

Mega beautiful view of the sea! Were there at sunset - simply breathtaking. The service was very nice, nice atmosphere with relaxed music. Wine, pizza and cocktails were delicious. The gluten-free pizza was the best I've eaten so far! It was a great evening.

Jil

We had a great experience at Manu! The service is very friendly. We had some gluten free pasta and “normal” pasta. They made sure we also had separate gluten free bread and were very careful with that. Also, all deserts are gluten free and the tiramisu was delicious. One of our favourites on Sardinia!

Chiara Hopes

Su Meriacru is located on the road that leads to Berchida beach and is easily recognizable by the signs outside the restaurant and the ample parking available. We had dinner on August 11th this year for the first time. As soon as you arrive at the restaurant you immediately breathe the air of Sardinia, of tradition, the location is fantastic. We opted for the traditional menu and were pleasantly surprised. The courses are quite generous for a tasting menu but they certainly allow you to savor the true Sardinian flavors at their best. All the dishes are delicious, not to mention the typical "porceddu", cooked to perfection. I must also give great appreciation for the attention to intolerances. When ordering we pointed out that my partner is gluten intolerant and we were served special dishes including carasau bread and gluten-free breadsticks. The service from the friendly and helpful staff was excellent, as was the total bill of less than 100 euros, including drinks. I would say excellent value for money.

Inga Dzionsko-Becker

Lovely restaurant with amazing food! We went there twice during lunch time, it wasn’t busy. We had gluten- and milkfree meals (pasta and pizza available, as well as meat and fish dishes), which was great! The cooking staff was very knowledgeable, especially the owner, who also speaks perfect German. Highly recommend!

Federica Longoni

We had the pleasure of having lunch in this restaurant and appreciating the goodness of their proposals, from appetizers to dessert. Everything fresh and prepared to perfection. The girls in the room were very friendly and professional. Also recommended for those who, like me, need to eat gluten-free. Excellent value for money.

Martina Casu

We ate outside, nice sea view but. The food was excellent, everything was super tasty and the price was absolutely consistent with the quality of the dishes! Super attentive service, I have celiac disease and was advised on everything. Absolutely highly recommended!

Aaron

You have to get here quite early if you don’t have a reservation because it’s quite popular, we were seated quickly and offered bread with olive oil which was delicious. They had gluten free pasta and a separate allergen menu. I recommend the grilled red prawns and the mussels and clams.

fausta crissantu

For years, the best place to taste tasty, zero-mile typical local products. Like the real roast pig cooked masterfully on the spit on the giant fireplace located at the entrance to the garden, a spectacle for the eyes and palate. Like all the various appetizers and first courses, with fresh pasta rigorously homemade and the delicious "Spianate" also made by them. To complete the meals, among the various desserts, the savada cannot be missing, and again everything is homemade. Everything is delicious, the tiramisu or the cheesecakes! You are literally spoiled for choice! At dinner you can try their pizzas. Light and so well leavened that it's like not having eaten! You can also choose gluten-free and lactose-free products. Truly excellent value for money, especially for the abundance of dishes and the high quality of the raw materials. Whether it's lunch with family or friends, it's always a guarantee.

Jean-Pierre Lacassagne

Pizza restaurant Very good pizza and good value for money. The dessert menu is nice, very good and plentiful. 103€ for 4 pizzas, dessert and with a bottle of wine. A gluten-free pizza offered but not tested

Daniela Cani

Excellent Sardinian cuisine with also attention to celiac customers

Vinicio Lorenzetti

Well what can I say, gluten-free pizza is top, normal pizzas are top, I recommend them... starters, first and second courses are plentiful...

Francesco Satta

Beautiful experience: two couples with two children. Nice place, impeccable and fast service. Delicious pizzas and also excellent are the two gluten and lactose free pizzas and the minny pizzas for children. A special thank you to Andrea: very good, attentive and kind. It was truly a pleasure to be pampered by you: we will definitely be back

alessia nieddu

How to best end a day at the beach!🤩 Excellent aperitif, with various things also gluten-free. Staff very attentive to customer needs.

Betty Nolan

Claudio Spiga

Best pork I've ever eaten! (my father don't be offended) Tasty, soft and juicy and with a crispy rind that felt like eating chips. However, the pig must be booked, please call in advance! Nice view of the hills and friendly, super efficient service. They were careful not to contaminate the dishes with gluten and brought sliced ​​gluten-free bread, which was much appreciated. Everything excellent.

Serena Vantini

Very welcoming place, very friendly staff. Also gluten-free pizza and gluten-free beer. Optimal

Olive Tarau

Pretty good. Burgers were nice and curly fries were yummy. Chicken wings are a must have! Gluten free bun option available.

Friederike Lechert

Small but fine restaurant. The hosts were super attentive and take special needs into consideration, such as vegetarian, vegan or gluten-free food. The atmosphere is cozy and familiar. Absolutely recommended.

Evò Parrucchieri

Excellent environment and service, relaxing atmosphere, the portions are generous with a wide selection of typical Sardinian dishes. The pizza is excellent both as a topping and as a dough and I finally found a pizzeria that does not make Neapolitan pizza that I personally do not like and that lately can be found everywhere. There is also the possibility of eating gluten-free dishes and fresh bread.

Donatella Morette

Quiet restaurant, with outdoor tables, under a fantastic pergola, and indoors with air conditioning. Clean and pleasant. Don't miss the culurgiones with mint and the ravioli with wild boar sauce. Well organized for gluten-free meals, with excellent GF bread that is served already warmed.