Via Monsignor Virgilio, 36, 08048 Tortolì NU, Italy
Celiac friendly
SeafoodItalianPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerBread ItemsDessertsPastaDeliveryOutdoor SeatingKid FriendlyRestaurant
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Andreasilvia Mura
Very large and beautiful place, very kind and helpful staff.
The vegan sandwich wasn't great, we then returned after a few evenings and took several pizzas with mushrooms that were really delicious, even the gluten-free one.
Celiasì -Pane, Pasta fresca, pasticceria- Senza glutine-
Via Generale Tosciri, 42A, 08048 Tortolì NU, Italy
100% Dedicated Gluten-Free
PastaDeliveryTake AwayBakery100% GF
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Sissy Sirenetta
As soon as I discovered it today I ran, like a good celiac... but I found little choice, excellent bread, good dry desserts... but I didn't find anything else... expensive prices!!
Very relaxed atmosphere, great and attentive service. You walk through the restaurant and across a small street to the outdoor area. Very pleasant, shady but with plenty of light.
The pizza was delicious, and they even offer gluten- and lactose-free options.
Would come back anytime. 😍
I ate an excellent gluten-free sandwich, very good cuisine and a careful eye on contamination and cleanliness. If you have celiac disease I highly recommend it! I will definitely go back
While looking for other restaurants with gluten-free options, we ended up at Le Terrazze. Exceptional glute-free pizza dough. However, when asked for vegan options, a long face at the entrance - vegetables??? In the end there was a vegetable pizza without mozzarella... Unfortunately, with 4 children in a sparsely filled restaurant and at the main meal time in Italy, the waiting time was almost an hour and there was no excuse.
Looking for gluten free options we tried Le Terrazze. Delicious gluten-free pizza dough. Questions for vegan options were met with puzzled looks - vegetables maybe??? In the end a veggie pizza with mozzarella was. Unfortunately waiting time of roughly one hour with four kids and an only partially filled dining place during the main dining hours and without excuse was stretching our patience.
Absolutely recommended! Be sure to reserve!
We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back!
We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).
Great food
Fresh fish with gluten-free options and very attentive
Impeccable service
It's the third time we come here to s Lucia and we stop to eat here
Tt perfect
Via Monsignor Virgilio, 34, 08048 Tortolì NU, Italy
Accommodating Gluten-Free
Ice CreamDeliveryTake AwayKid Friendly
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Fabio Zavatta
Fabulous ice cream, wide choice including special gluten-free, sugar-free and dog-friendly ice creams. Kind and helpful managers. Highly recommended.
WELL DONE!!!!
The first night I arrived in Santa Lucia di Siniscola I was looking for a fish restaurant that could also have some gluten free dishes since my partner is celiac. I found this very very nice little restaurant with a sea view (we were practically almost on the beach) that also has a completely gluten free menu and in fact my partner was very very happy. Very polite, kind staff, prepared for every customer request and attentive to every little detail (for example filling the glasses with water, which doesn't happen in all restaurants). We ate high quality fish and I also managed to try typical Sardinian dishes (culurgiones and seada). I won't write the price but I think that if you eat well it's right that you pay well and in fact we went for dinner twice in a week. I have to thank Manuel for his kindness, friendliness and professionalism. If I were to return to La Caletta I will definitely return. If by chance you are in the area I highly recommend it!
September 21, 2024- we had a very good meal at Il Pozzo. The service was very friendly, quick and competent. The gluten-free Quatro Formaggio pizza was great and for dessert it was announced in advance what was possible gluten-free. We already ate here in 2022 and that's why we came back.
Excellent pizzas, the gluten-free one is nothing short of fantastic! The guys working are very nice, short waiting times, I highly recommend it to everyone!
Fantastic gluten free and lactose free options. Amazing gluten free pizza base and there was a choice of 2 gluten free pasta types. The gluten free pasta and pizza was also egg free.
The best restaurant of our stay on the island. Several gluten-free options, menu in different languages, very affordable price. Spectacular treatment from all their workers. Super recommended. We will probably return despite having it 30 minutes from our accommodation
Mega beautiful view of the sea! Were there at sunset - simply breathtaking.
The service was very nice, nice atmosphere with relaxed music. Wine, pizza and cocktails were delicious. The gluten-free pizza was the best I've eaten so far! It was a great evening.
Look.... I and 1 member of my family are celiac...
Superlatives excellent food excellent everything... I would get a subscription...
Thank you for the delicacies you made us eat...
And thank you for existing
We had a great experience at Manu!
The service is very friendly. We had some gluten free pasta and “normal” pasta. They made sure we also had separate gluten free bread and were very careful with that.
Also, all deserts are gluten free and the tiramisu was delicious.
One of our favourites on Sardinia!
Su Meriacru is located on the road that leads to Berchida beach and is easily recognizable by the signs outside the restaurant and the ample parking available. We had dinner on August 11th this year for the first time. As soon as you arrive at the restaurant you immediately breathe the air of Sardinia, of tradition, the location is fantastic. We opted for the traditional menu and were pleasantly surprised. The courses are quite generous for a tasting menu but they certainly allow you to savor the true Sardinian flavors at their best. All the dishes are delicious, not to mention the typical "porceddu", cooked to perfection. I must also give great appreciation for the attention to intolerances. When ordering we pointed out that my partner is gluten intolerant and we were served special dishes including carasau bread and gluten-free breadsticks. The service from the friendly and helpful staff was excellent, as was the total bill of less than 100 euros, including drinks. I would say excellent value for money.
Lovely restaurant with amazing food! We went there twice during lunch time, it wasn’t busy. We had gluten- and milkfree meals (pasta and pizza available, as well as meat and fish dishes), which was great! The cooking staff was very knowledgeable, especially the owner, who also speaks perfect German. Highly recommend!
We had the pleasure of having lunch in this restaurant and appreciating the goodness of their proposals, from appetizers to dessert. Everything fresh and prepared to perfection. The girls in the room were very friendly and professional. Also recommended for those who, like me, need to eat gluten-free. Excellent value for money.
A stone's throw from the beach I found this wonderful place. I was able to taste the gluten-free fregola. The owner is very kind and attentive to the needs of customers.
She made my 3-year-old daughter happy and gave her mother a moment of relaxation.
Thank you
You have to get here quite early if you don’t have a reservation because it’s quite popular, we were seated quickly and offered bread with olive oil which was delicious. They had gluten free pasta and a separate allergen menu. I recommend the grilled red prawns and the mussels and clams.
For years, the best place to taste tasty, zero-mile typical local products. Like the real roast pig cooked masterfully on the spit on the giant fireplace located at the entrance to the garden, a spectacle for the eyes and palate. Like all the various appetizers and first courses, with fresh pasta rigorously homemade and the delicious "Spianate" also made by them. To complete the meals, among the various desserts, the savada cannot be missing, and again everything is homemade. Everything is delicious, the tiramisu or the cheesecakes! You are literally spoiled for choice! At dinner you can try their pizzas. Light and so well leavened that it's like not having eaten!
You can also choose gluten-free and lactose-free products.
Truly excellent value for money, especially for the abundance of dishes and the high quality of the raw materials.
Whether it's lunch with family or friends, it's always a guarantee.
A very large selection, especially the fish dishes, all sounded promising, and my grilled fish platter was served quickly. Even my wife, who has a gluten intolerance, immediately found a gluten-free pizza and then a gluten-free beer. German restaurants could learn a thing or two from that!
Attentive staff sensitive to celiac disease (they reported that we could not take the seafood salad because it contains surimi and advised to take the octopus salad). They also prepare gluten-free fried foods to order.
We went to this restaurant on a Sunday for lunch; we found a good welcome and a pleasant environment. Everything was good, from starters to main courses. With us there was a celiac girl who was served with the right professionalism. I can guarantee that I will return there again in the future. Nice and attentive service! An excellent place for those looking for a welcoming and relaxing environment.
Beautiful experience: two couples with two children. Nice place, impeccable and fast service. Delicious pizzas and also excellent are the two gluten and lactose free pizzas and the minny pizzas for children. A special thank you to Andrea: very good, attentive and kind. It was truly a pleasure to be pampered by you: we will definitely be back
Best pork I've ever eaten! (my father don't be offended)
Tasty, soft and juicy and with a crispy rind that felt like eating chips.
However, the pig must be booked, please call in advance!
Nice view of the hills and friendly, super efficient service.
They were careful not to contaminate the dishes with gluten and brought sliced gluten-free bread, which was much appreciated.
Everything excellent.
Great little place in La Caletta serving both sea and land food. Traditional recipes and high quality - no corners have been cut here. They also serve gluten free food . We will definitively come back!
Small but fine restaurant. The hosts were super attentive and take special needs into consideration, such as vegetarian, vegan or gluten-free food. The atmosphere is cozy and familiar. Absolutely recommended.
Very nice location, with tables on the seafront. Very polite and kind staff. They brought us two spaghetti with clams and bottarga, delicious and generous portions, one of which was with gluten-free pasta, as requested. Wine temperature ok. As a second course we ordered "the catch of the day". A sea bass, according to them, weighs 400 g... Good, nothing to complain about the taste, but of significantly smaller size... considering that the price of the fish amounts to 6 euros per 100 grams, paying 24 euros for a small fish that It won't have weighed 200g raw... Having said that, I'm overjoyed and still give a positive rating for this restaurant.
Excellent environment and service, relaxing atmosphere, the portions are generous with a wide selection of typical Sardinian dishes. The pizza is excellent both as a topping and as a dough and I finally found a pizzeria that does not make Neapolitan pizza that I personally do not like and that lately can be found everywhere.
There is also the possibility of eating gluten-free dishes and fresh bread.
Quiet restaurant, with outdoor tables, under a fantastic pergola, and indoors with air conditioning. Clean and pleasant. Don't miss the culurgiones with mint and the ravioli with wild boar sauce. Well organized for gluten-free meals, with excellent GF bread that is served already warmed.
Celiac friendly
