The first night I arrived in Santa Lucia di Siniscola I was looking for a fish restaurant that could also have some gluten free dishes since my partner is celiac. I found this very very nice little restaurant with a sea view (we were practically almost on the beach) that also has a completely gluten free menu and in fact my partner was very very happy. Very polite, kind staff, prepared for every customer request and attentive to every little detail (for example filling the glasses with water, which doesn't happen in all restaurants). We ate high quality fish and I also managed to try typical Sardinian dishes (culurgiones and seada). I won't write the price but I think that if you eat well it's right that you pay well and in fact we went for dinner twice in a week. I have to thank Manuel for his kindness, friendliness and professionalism. If I were to return to La Caletta I will definitely return. If by chance you are in the area I highly recommend it!
September 21, 2024- we had a very good meal at Il Pozzo. The service was very friendly, quick and competent. The gluten-free Quatro Formaggio pizza was great and for dessert it was announced in advance what was possible gluten-free. We already ate here in 2022 and that's why we came back.
The best restaurant of our stay on the island. Several gluten-free options, menu in different languages, very affordable price. Spectacular treatment from all their workers. Super recommended. We will probably return despite having it 30 minutes from our accommodation
We had a great experience at Manu!
The service is very friendly. We had some gluten free pasta and “normal” pasta. They made sure we also had separate gluten free bread and were very careful with that.
Also, all deserts are gluten free and the tiramisu was delicious.
One of our favourites on Sardinia!
We ate outside, nice sea view but. The food was excellent, everything was super tasty and the price was absolutely consistent with the quality of the dishes! Super attentive service, I have celiac disease and was advised on everything. Absolutely highly recommended!
You have to get here quite early if you don’t have a reservation because it’s quite popular, we were seated quickly and offered bread with olive oil which was delicious. They had gluten free pasta and a separate allergen menu. I recommend the grilled red prawns and the mussels and clams.
For years, the best place to taste tasty, zero-mile typical local products. Like the real roast pig cooked masterfully on the spit on the giant fireplace located at the entrance to the garden, a spectacle for the eyes and palate. Like all the various appetizers and first courses, with fresh pasta rigorously homemade and the delicious "Spianate" also made by them. To complete the meals, among the various desserts, the savada cannot be missing, and again everything is homemade. Everything is delicious, the tiramisu or the cheesecakes! You are literally spoiled for choice! At dinner you can try their pizzas. Light and so well leavened that it's like not having eaten!
You can also choose gluten-free and lactose-free products.
Truly excellent value for money, especially for the abundance of dishes and the high quality of the raw materials.
Whether it's lunch with family or friends, it's always a guarantee.
Nice place for a drink
Gluten free options on the drinks platter, (bread with it) they really take that into account!
Nice atmosphere, not very expensive
Pizza restaurant
Very good pizza and good value for money.
The dessert menu is nice, very good and plentiful.
103€ for 4 pizzas, dessert and with a bottle of wine.
A gluten-free pizza offered but not tested
Beautiful experience: two couples with two children. Nice place, impeccable and fast service. Delicious pizzas and also excellent are the two gluten and lactose free pizzas and the minny pizzas for children. A special thank you to Andrea: very good, attentive and kind. It was truly a pleasure to be pampered by you: we will definitely be back
Best pork I've ever eaten! (my father don't be offended)
Tasty, soft and juicy and with a crispy rind that felt like eating chips.
However, the pig must be booked, please call in advance!
Nice view of the hills and friendly, super efficient service.
They were careful not to contaminate the dishes with gluten and brought sliced gluten-free bread, which was much appreciated.
Everything excellent.
Very nice location, with tables on the seafront. Very polite and kind staff. They brought us two spaghetti with clams and bottarga, delicious and generous portions, one of which was with gluten-free pasta, as requested. Wine temperature ok. As a second course we ordered "the catch of the day". A sea bass, according to them, weighs 400 g... Good, nothing to complain about the taste, but of significantly smaller size... considering that the price of the fish amounts to 6 euros per 100 grams, paying 24 euros for a small fish that It won't have weighed 200g raw... Having said that, I'm overjoyed and still give a positive rating for this restaurant.
Accommodating Gluten-Free
