Florian Berlinghof

Google review

Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.

Arianna Magnani

Google review

Great gluten free pizza!

Chance Franck

Google review

Step into this cozy haven of culinary magic and you’ll swear you’ve just wandered into an Italian grandmother’s kitchen—if Nonna was a gluten-free wizard with a heart of gold and a rolling pin blessed by the food gods. From the moment you walk in, the aroma wraps around you like a warm hug—garlic, fresh herbs, slow-simmered tomatoes, and just a hint of wood-fired perfection. The ambiance is intimate and soulful, with mismatched vintage plates, lace curtains, and the kind of charm that can’t be manufactured—only inherited. Now, the food. This place doesn’t just “do” gluten-free. It elevates it. The pizza crust? Crisp on the outside, chewy on the inside, and kissed by fire in all the right places. You’d never guess it’s gluten-free. The pasta? Silky ribbons of joy that hold onto sauce like they were made for each other in a past life. Whether you order the rich, velvety carbonara or the slow-braised Bolognese, every bite feels like a love letter to your taste buds. And let’s talk service—attentive, warm, and knowledgeable. You’re not just a customer here; you’re family. They remember your name, your favorite dish, and even ask how your week has been. It’s like a little slice of Italy that just happens to be celiac-friendly and deeply soul-satisfying. Final word? If you thought gluten-free Italian food couldn’t be authentic, heartwarming, and out-of-this-world delicious, this place will prove you delightfully wrong. This isn’t just a restaurant—it’s a revelation. Mangia bene, live better.

Petr Jeřábek

Google review

We payed 150 K for gluten free pizza and it was terrible. We threw it all away. They offered no compensation. Big disapointment 😞

Alicia Shortman

Google review

Coeliacs avoid at all costs!!! I was made violently ill after eating here and being told that all the food I had was gluten free. I have had coeliac disease for almost 30 years and have the exact same reaction every time I eat gluten, and had this after eating at this cafe. I have now seen at least 3 other coeliacs leave the exact same review and the owner reply saying that the food was indeed gluten free and perhaps the guest had another allergy and reacted because of that and to get checked by a doctor. That is not the case and is just plain gaslighting and denial on the café's behalf. Clearly the restaurant does either not understand what it means to be gluten free or their communication both verbally and on the menu is incorrect and misguided. The staff were kind and the café was nice but it is unacceptable and dangerous to label something gluten free when it clearly is not. I hope the café looks into their gluten free food making process and improves on this in the future, but in the meantime, please avoid eating here if you have coeliac disease.