Top 23 Pizza locations in Province of Monza and Brianza

Tania Malgioglio

The best gluten-free pizzeria and everything is delicious

sadi kerxholiu

Good, good and good. Always clean place, clean bathrooms, qualified staff and excellent quality pastry (not to mention the fact that everything is gluten free)

Mamma Sarah

Excellent gluten-free food, the only place in Monza Brianza that does not fail to meet the expectations of those with celiac disease. Excellent quality/price ratio. Thanks as always you are the best.

Francesco Santagostino

Very good, I recommend it to everyone also because in addition to having everything gluten-free, of excellent quality, they don't even use deglutinated wheat starch, which is not harmful to celiacs, excellent table service

Gaspare A

Elegant atmosphere, impeccable service. Truly exceptional place as well as its varied and excellent tasting cuisine. A special mention to the gluten free pizza which is very good. Also suitable for those who are celiac or lactose intolerant.

Emanuela Donega

Excellent pizza also gluten-free and lactose-free very good friendliness kindness excellent cleanliness I go there often

Kubit

I have been several times with wife and friends and later with children. I had a gluten-free dinner and I must say a truly excellent pizza that cannot be distinguished from gluten-free ones and also the others at my table promised to return soon. To try and try again👏👏

Linda Pellegrini

I was there this evening with my family, spacious and well-kept environment. Attentive, courteous and fast service. We ate pizza, good if you are looking for a traditional pizza, also available with different doughs including gluten-free. We will return to try the cuisine. Perhaps the noise in the internal environment needs to be adjusted a little

Lavinia G.

A real discovery. It is one of the few pizzerias in the area that offers a homemade gluten-free dough of really excellent quality: thin, well-stretched and really well-seasoned. Even the pizza with normal dough is excellent, light and digestible and, finally, NOT Neapolitan. Take-away also available. The staff and owners are kind, helpful and friendly. The environment is simple and unpretentious, but sincere and genuine. Pizza prices starting from €5.50 We will definitely be back, if you don't know them go and find them!

Samuele Barracco

Spacious environment with many seats. Good pizza and super-fast service. The waiters (all young) are super quick and very kind. Also excellent for celiacs. I recommend it!

Matilde Cioni

Let me start by saying that we are not fans of Neapolitan pizza or pizza with a high crust, but this one really amazed us! Not to mention the ingenuity in creating the possibility of choosing a sauce (homemade) brought separately in which to dip the "leftover" edge. A compliment also goes to the special care they take for celiacs/gluten intolerant and lactose intolerant, a wide choice of pizzas and not only, the gluten-free dough is also very good. The desserts are delicious as much as the pizzas and also most of them are gluten-free. The staff is very welcoming and attentive to the smallest details. Unfortunately we will not be able to return soon since we come from Tuscany but certainly if we return it will become a guaranteed destination.

Carlo Sartori

Thin pizza also excellent gluten free. For celiacs also gluten free beer. Nice nice sisters

Davide Vimercati

Great restaurant that does giropizza. Also be careful for people with celiac disease.

Angela Moretti

Sorry, but I'm always late! Pizza ordered at 7:45 pm arrived at 9:40 pm, the Gluten-free pizza arrived cold and the drink hot! It's not the first time!

Federico Porta

Good pizza with the possibility of having gluten-free pasta even for those with celiac disease. Prices ok, you can eat a pizza without having to break the bank. Parking not easy to find. Promoted.

Astrid Merigo

I have been celiac for years but such a good pizza by the slice was now an old memory, thanks you made me happy

Riccardo Menti (F0sfor0Blu)

Positive experience. Large and roomy place with well-spaced tables and this is a plus. Young, select and courteous staff. The biggest plus is the possibility of having gluten-free pizzas (and not just pizzas) which with celiac children is a godsend in Seregno. In addition, I tasted both doughs. The normal one is super thin and crunchy and must be liked (I personally like it a lot) and the gluten-free one is among the few that is not sweetish because of the corn, so another plus. The only flaw that, in my opinion, should be fixed is for the beer. Write on the menu that the beer is 0.4cl and present it in glasses with the 0.3cl mark "a little fuller". Sooner or later someone will be a pain in the ass... guaranteed. In any case, I will become a regular visitor because of the gluten-free.

mara fiore

Every time a guarantee! Great gluten free options

Ruggero Tenca

The Gluten Free lunch I ate today deserves a Michelin Star!!!!!!!! Well done Tiziana, I felt at home!!

Walter Monzani

Excellent gluten-free pizza even without reservation they are very fast

IMPERATOR ROTTWEILER

Kind and friendly...delicious pizzas even gluten-free...the top

Giorgia Baratella

very good gluten free pizza

Kubit

I've been going for a while with friends and family, good pizza and excellent service, special gluten-free oven. I have celiac disease and when I enter these places I feel safe and protected. Well done and see you soon