The Cube Fusión, located in the heart of Tarragona, is a Venezuelan spot that stands out for its authenticity and welcoming atmosphere. Its menu offers classics like arepas, tequeños, and pabellón criollo, with vegan and vegetarian options; ask for gluten-free options. The dishes are generous, full of flavor, and reasonably priced (€20-€30 per person). The service is attentive, with recommendations that elevate the experience, and the creative cocktails, with mojitos and original creations, are a great complement. Ideal for a quick lunch or a vibrant dinner. As points for improvement, the arepa de reina pepiada lacked avocado; they could at least add half the sauce to the tequeños. It's worth noting that the arepa is very good, with a crispy exterior and good flavor (although it lacked avocado). The tequeños are good, as are the patacones.
Very good place to eat if you are in Tarragona, whether passing through for tourism or living there.
They have a menu of the day, every day that includes the weekend. The menu is very complete and varied, there is something to choose from.
All the cuisine, except for some desserts, is gluten-free. Obviously, they also have gluten-free bread. So if you are celiac, you will be happy to eat here.
I would highlight the croquettes, the salmorejo and the cheesecake.
Seven adults went to eat and they treated us very well. They told us about the schedule when we arrived and that they were usually very full; so I advise going early.
A very good restaurant in the upper part of Tarragona. Quality and local food, they have GLUTEN FREE options (bread, dishes, desserts...) and the best of all service. The manager tells you the options they offer that day according to the seasonal product they have. Recommended 100%!
They just wanted to charge my sister €9 for a fuet sandwich with gluten-free bread. It is degrading and you have 0 respect for people who have no other option because they are sick.
Celiac friendly
