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Angela Marotto
Welcoming place with a view directly on the beach where you can contemplate the sea. The quality of the products is of a high level.
Since my husband is celiac, this place is a safe bet because it is certified.
Very kind staff and available to recommend dishes and wine.
Mrs. Roberta very professional and empathetic.
Quality/price ratio in line with the products used and the place.
I recommend.
This restaurant is a must now, every year on holiday at least one evening is a must... and it never disappoints.
Excellent food, impeccable service and a breathtaking view.
They are also very attentive to celiac guests (the spaghetti in the photo is gluten-free), and you can find a fantastic gluten-free seada!
Thanks and see you next year!
We ate at this place last night. The location is very nice and the food is very nice and good. We ate two fish first courses, one of which was celiac-friendly and two pizzas for the children (fantastic pizzas, both the dough and the ingredients). The service is very professional and fast and the price is low. We spent âŹ75 of which âŹ20 was on wine.
Fantastic place with excellent food and great service in the room. Gluten-free and lactose-free options. All our requests were met brilliantly. Highly recommended.
#top
Owners, very kind, delicious and fresh food. We asked for a gluten-free variant of the menu and they accommodated us perfectly.
Excellent experience, will return.
Very nice place, there is a lot of variety of choice for eating, being celiac I asked the staff for advice, I ate really well and fair prices, qualified staff, waiting times a few minutes for eating, easy to reach in the center in front of the bus stop for the airport, I recommend it to everyone.
Exquisite food in a charming place. Attentive, efficient and friendly service.
There is a super delicious gluten-free pizza option (4 seasons). Excellent balacalao, lasagna and octopus. As a finishing touch to the homemade tiramisu.
At Cenacolo you eat really well. They take great care of details. My wife is celiac and could also eat pasta and fried fish! We also really appreciated the kindness and courtesy of the staff. Price is reasonable for what they offer! Excellent. Recommended!
We went to eat in 4, recommended by everyone I have ever met.
I will explain how to eat in this restaurant, do not venture and let yourself be pampered.
From the waiter to the owner there is a synergy in the dishes that will come out that is perfectly studied.
I have never seen the menu, the waiter told us to start with a tasting, he recommended clams as a first course and "convinced" us to take fried calamari as a second course.
Conclusions: 7 appetizers including those for celiacs (not a small thing)
4 first courses of which one is always gluten-free;
Linguine Clams and bottarga and Paccheri with spider crab, 5 bottles of house wine (spectacular) and fried calamari
Sweet coffee and coffee killer.
50 euros per person, no supplement for gluten-free.
Level and staff of each dish at another level.
Really delicious restaurant, as I have celiac disease I managed to find some really excellent options. Very kind staff, we had a misunderstanding about the dessert (things that happen) and they offered us the bitters, a very kind and appreciated gesture!
Great restaurant if you are on the way to see Grotto. The owners are a nice couple, and able to accommodate our only allergen - gluten free (Senza Glutine)
The seafood we ordered was so fresh, and the owner said it was from the same morning from local fisher person.
Recommend!
Nice place, but nothing more.
- Dishes: elaborate, good presentation, good quality, very little quantity. 3/4 options for celiacs.
- Service: good
- Unsuitable for children 0-3, absolutely unprepared. Only one high chair for 50+tables, not even a changing table, despite almost unlimited storage space.
- Prices: extremely high, not justified either by the view or the dishes