Top 50 Gluten-Free Spots to Explore in Navarre

Marina Martín López

A bar with a 100% gluten-free menu, a paradise for celiacs and non-celiacs alike, thanks to how delicious everything is. There were nine of us, and everyone was delighted with the variety, the preparation, and the deliciousness of the food. The waiters were very attentive. A place we'll definitely return to.

sílvia juanola

good food We went with my celiac daughter and it was great to be able to eat pizza without fear of contamination and to be able to share food.

JOSE FERMIN ANTXORDOKI DUCAY

A nice place with tasty and abundant food. Fantastic place if you are gluten intolerant or have celiac disease. We repeat for sure

Cristina Macias Pollos

A paradise for celiacs. Very good homemade food. I've had lunch and breakfast there, and both my partner, who isn't celiac, and I were very happy. They're friendly and kind. We had a great time on the terrace with the dog.

vanesa ruiz

Gluten-free menu options. They know the topic perfectly.

Marina Batet

Great burgers. We have a daughter with celiac disease and they adapt the entire menu without cross contamination. I think they are endorsed by FACE. We discovered it the last time we were in Pamplona and we have repeated this time. A ten.

Egoitz Azanza

We had two gluten-free pizzas. The dough was very good and the pizzas were tasty. The service was very attentive and friendly. A highly recommended place to which we will return.

J. E

We were at a celebration last Monday eating a menu. The truth is that the food was very good, nothing to mention. But the waitress's service left a lot to be desired... It's a shame. He treated us rudely, specifically by indicating that one of the diners had celiac disease.

Oscar Burillo

Good treatment, good service and better tapas. Have a nice Valentine's weekend. Suitable for celiacs

vicky m

The tapas are varied and very delicious, they have quite a few gluten-free tapas, the only thing is that you have to get a table with agility and mischief because they don't reserve.

Antía Lorenzo

We went because the menu has a gluten-free option and vegan cheese. I have celiac disease and I can't eat dairy products, so I was very excited to eat a pizza. Because the pizza is gluten-free and has vegan cheese, it has a supplement of €5.5 to the cost of a normal pizza, I understand that they are more expensive ingredients and have a supplement. What surprises me is that the size of the pizza was half that of a normal pizza, they serve it to you on the plate of normal pizzas and you see the abysmal difference in size between one and the other. With the €5.5 supplement I expected a normal size and a particularly good dough, but it was very hard and had a lot of flour underneath, a huge disappointment. The rest of the normal dishes are fine, normal Italian.

MARIA

I love this place. It has a wide variety on the menu, and they have gluten-free options and plant-based milks. The gluten-free toast isn't made with sliced ​​bread or poor quality bread; it's panacea bread. I say this because I eat it and it's the same, so it's delicious. The coffee is sublime. The place is tastefully decorated. The only drawbacks are that one of the rooms isn't very big and fills up quickly due to the large number of people, and the price is a bit high, but I definitely recommend it.

Natividad Fernandez

The food for celiacs is very delicious and the children are treated with great affection.

Sharon Smith

Luis Padrol Farre

Very good coffee, fast service, very attentive and pleasant staff, and a wide variety of pastries and cakes. I'd like to highlight the gluten-free option if you have celiac disease. Recommended.

A

We were eating a few days ago. The burgers were super good, my partner couldn't eat gluten and she thought the bread was very good. Impeccable attention.

Haizea's Cake

Delicious pizzas. There are plenty of options for those with celiac disease.

Markel Lorea

Very good gluten-free cone, a 10, I love it.

Johnnie Muller

Lorena Martin

The entire menu, including dessert, was gluten-free. The bread was gluten-free, the beer was gluten-free... fantastic! The food was hearty and delicious, and the waitresses were the friendliest! The place was very cool, medieval-style. We'll definitely be back!

Meg Thomas

The best coffee spot in Pamplona! The staff are super friendly, the coffee and food is amazing and the gluten free options are great!

Inma CG

Very cozy place both for the atmosphere and for the treatment of the workers. Good drink and the sandwiches are very good, and they are all gluten-free.

Elena Puerta Ruiz de Azua

We organized a three-day scientific conference there, and everything was exceptional. We must highlight the professionalism and dedication of the entire staff (Cristina, Chalo, Nuria, and Mikel) from the moment we first approached them about the project. During the months of preparation and organization of the event, they were attentive to every detail to ensure everything ran perfectly, and that's exactly what it turned out to be. All the conference attendees (85 scientists of all ages from all over Spain) were delighted with the setting, the hotel and spa facilities, the brightness of the conference room, and the food, which was delicious, varied, and plentiful throughout the three-day stay. Also noteworthy is the care and attention they showed to those with specific dietary requirements or needs (vegetarians, vegans, celiacs, and various allergies). They were impressed by the variety of products and alternatives available at the buffet every day. We all felt at home, like a big family, and that was undoubtedly thanks to the kindness and attention of the entire team. If we have to organize an event like this again, we will definitely do it again! Thank you so much, Cristina and Chalo, for everything!

Emily Morris

Bobbie Sloan

Barbara Perkins

Debra Morgan

Jennifer Power

Yoana Otermin

Excellent service and excellent quality. Without a doubt the best place to taste rice we have been to, but with many other options. Very generous portions. Suitable for celiacs and intolerant people with the peace of mind that comes from knowing that there is no contamination. Always to repeat.

Ibai Arrastia

I went for the first time five years ago, and no, I didn't leave a very good taste in my mouth. A month ago, I was with my family in the Orgi forest and we ended up in Gerendiain. To my surprise, they had changed owners. They are kind and helpful, with excellent culinary skills. At this family-run bar, the menu was a typical grandmother's village menu, the kind you'd expect from a typical grandmother's village menu, the kind you'd leave sparkling clean and eat until you burst. Particularly noteworthy among them were the goat and chorizos in cider. But I wouldn't change a thing about the complete and affordable menu (€35). We went with children, a vegan, and a celiac. They immediately adapted to every request. The dark-haired man who served us quickly understood our needs and spoke with the exceptional chef to find out what they were, and surprisingly, everyone was satisfied. All of this was accompanied by an idyllic location and a fabulous terrace in one of the most peaceful villages in Navarre. I will definitely repeat.

James Ayers

A.S.M.

New visit to this restaurant where we were about three years ago. Some things have changed, like the price which is now somewhat higher, but the rest seems to remain the same. The room is huge, divided into several spaces, and the waiters work piecework, which inevitably ends up having an impact on the quality of the service, which is not bad but could be much better. As for the food, everything we ate was good, and the portions are still exaggerated, which leaves a practically unbeatable quality-quantity-price ratio. Although it didn't give me much confidence, the issue of allergens seems to be somewhat under control and they were able to offer me some options suitable for celiacs for the first and second courses and dessert.

Anthony Herrington

Cristina FCoret

Spectacular food. Gazpacho, potato duchess, chives, sirloin and tudela beans with cod kokochas al pil pil, absolutely everything delicious. They know how to work vegetables in a unique way. In addition, the service was excellent, very friendly and helpful. I am pregnant and I have celiac disease, and the care in this regard has been very good.

Janel Bolton

Brandon Hamilton

Ida Hazzard

Queralt TD

Very friendly treatment. Great knowledge of celiac disease, they have gluten-free bread and they tell you the suitable dishes (which are a big part of it). We will definitely repeat, very correct price/quality, we went during the week in August and they had a daily menu.

Ydeeyu

A charming place in the center of Iruña with delicious, well-prepared food. Many of the daily menu options are vegan and/or gluten-free. Even the desserts are exquisite! The only drawback: the price—especially on weekends (almost €10 more than during the week 😱)—and it doesn't include drinks (other than water) or bread.

Santiago Garzón Cancho

Looking for a place to have dinner while taking a walk, we came across this bar/restaurant. The truth is that I don't know how they put it in the latest Google searches. If the atmosphere it has and the food is delicious, on top of that they have gluten-free bread for celiacs and the burgers are delicious. .

Alfred Hernandez

Carmen Molins

The weekend menu is delicious and very filling! We were all delighted. The only drawback is that the grilled vegetable dish was quite limited, but all the other dishes were very filling! The pork, lamb, and pantxineta were delicious! Most of the dishes are gluten-free and take into account cross-contamination. You can tell the ingredients are of high quality, and the service was very friendly and helpful. We will definitely return!

Fede i Andre Berra Climent

Cafeteria with gluten-free packaged pastries. They don't have gluten-free bread, but that could be a good improvement for the future ;)

Sonia A

Very fair price quality. They don't have gluten-free bread.

Michael Cox

Bernadette Swain

Phillip Rodriguez

Deborah Velez

Clinton Mast

Mario Turner