Top 50 Gluten-Free Spots to Discover in Providence

Dawn Correia

Hi had the pleasure of having Hernan serve my friend and I last night! He was very knowledgeable about the menu. My friend had gluten allergies and Hernan was very helpful . Thank you for your great service!

Lloyd Kaiser

Qian Meng

Really happy we came here! We went with the chef’s tasting menu, and were very impressed by the creativity of the chef. Multiple dishes were like “I’ve never tasted anything like this’”. The combination of ingredients were often out of box but perfect. They also were very accommodating with our dietary restrictions, husband is gluten free and I have to eat fully cooked food with my pregnancy, so they did a fully customized thing for us, which was amazing and made us feel really special. Their menu obviously changes often, so it’s very nice to have seasonal, fresh ingredients. I can tell a lot of people here come repeatedly, which is another great sign. Overall definitely a place worth coming! Love the chef and our server!

Lauren Antoine

These jerks charge 12$ extra now for the raspberry sauce for the gluten free chocolate cake. That sauce used to come WITH the cake. They also used to include whipped cream but not anymore! This business is SO GREEDY I cannot believe it. Awful I’m never coming back. I begged the worker to give me a tiny bit of the sauce and she caved fortunately, but that’s so bad of them to not include everything anymore.

Ilse

Great pizzeria that's open late! Nice atmosphere, everyone was friendly, and pizza was delicious 😋. Gluten free options, by the slice, and whole pizzas available.

Jordan Bennett

Timothy Killilea

CAV Restaurant is a thoughtful place. Every component of the restaurant seems to be articulately assessed. "Everything in it's place" feels like a proper phrase for this restaurant. The antiquities that surround the dining tables are a severe example of the decorator's style. There are places in Providence that mix small business and museum, this is one of those places. The menu had a selection that doesn't feel as limited as other niche restaurants. The selection did include gluten-free labeling for those who have the need. The Parmesan Encrusted Free Range Chicken Breast was delicious. The portion size was enough, for a fast metabolism, you may want to order appetizers. I like to judge a place by it's presentation of a Caesar Salad. Some places look like they threw a bunch of lettuce leaves onto a place and smatter some cheese on top, with a sneeze of Caesar dressing. CAV was not this place. We ordered the salad without croutons, and it was delicious. There was some baked parmesan on top of the salad that added to the flavor. The dressing was light enough that it did not overpower the other flavors, such as the lettuce and the cheese. The cocktails were excellent! I ordered the Silver and Gold Margarita, they were flavorful and highlighted the taste of the tequila without the taste of the alcohol. A very unique aspect. CAV is a place where I am curious about it all. When observing all of the artifacts, and the actual space that the restaurant was in, it tells a very cool story. I recommend taking the time to make a reservation and enjoy the time spent there. It is a wonderful thing for CAV to be in Providence!

Clyde Singh

Brian Thompson

Kailee Browning

We were so grateful this spot was open on thanksgiving due to us traveling. The food was delicious, they had an Indian thanksgiving meal which was pretty unique. They even had gluten free chickpea bread! The building is unique and we enjoyed our experience here.

Ocie Melchor

Judy Way

Eugene Campos

Bill Shafer

Good food, our server was fantastic! And very helpful with gluten-free items. 9–20.

Jessica Parkhurst

Stopped here late on a Saturday afternoon and there was still a very good selection of desserts. I got the blueberry lemon bomb, blackberry and champagne gluten free cupcakes. The blueberry bomb was incredible and worth the high price of $10. I was less impressed with the blackberry cupcake as it was a little dry and the frosting not very sweet. The champagne cupcake was a pleasant surprise as some of the GF stuff I’ve got in the past (other bakeries) just weren’t good. This cupcake was super moist and flavorful. Will definitely be returning here for more delectable goodies!

Allieya DePaolantonio

I came in for the vegan ice cream sandwich. The presentation was cute. I like how crispy the gluten free bar is on these. The ice cream does have a coconut base which in my opinion could be better. But overall it was pretty good.

Kathryn Sheehan

My niece and I came to try the matcha latte and she got herself a chocolate croissant. I have a gluten allergy, so there weren't any options I felt comfortable eating. But I really appreciated that the barista cleaned all the equipment before making my latte. My niece really enjoyed her chocolate croissant, it looked magnificent. The vibes were also immaculate, it really felt like a European cafe. We'll be back!

clare bradley

My server Caroline was so attentive and not to mention so beautiful!! She attended to our every need and the food was to die for! I went to dinner with my family, my grandparents were in town visiting, they are hard to impress but loved everything from the ambience to the gluten free options. We will definitely be back! Sweet Caroline gave us an excellent night and we are very grateful!

Betty Obrien

Brittany Reid

Josie Baldwin

Nicole Sprow

Great little spot, I got both of the oyster shooters; I enjoyed the Bloody Mary one more than the Mexican. They're raw oysters were so fresh and flavorful. They were very clean, not gritty or briny. Updating my review with some photos. We went hard on the APPY HOUR deals. I forgot to snap pictures of the oysters...again! I was just enjoying them too much. I got the diver scallops done Oscar's style, which they altered to fit my gluten free diet. My husband got the Shrimp Cocktail and Lobster Bisque, the Bisque needed more sherry and they could be a little more generous with the Lobster. All he got was that tiny little bit in the photo. Shrimp Cocktail is not worth it.

Charles Lanclos

Laura Kitchings

I’ve been a member of the wine club for almost a year. Great monthly wine choices, great atmosphere! When I have been there for lunch, great gluten-free (I’m non-celiac) options!

Emily Tran

Doris Post

Pam Zavasnik

The pizza is AMAZING. We came from Ohio, and this place came up first in our search for pizza in federal hill. We see why. The gluten free crust is delicious, the toppings are plentiful, and his cheese blend is absolute perfection.

Isabela Guillen

Busy and lively place! Didn’t get a drink but matcha looked very good, would definitely try that next time. I got the pesto smash with pesto, egg, avocado and green and it was delicious. Gluten free can be accommodated on the toasts, wraps and sandwiches which is great.

Isabela Guillen

Such a cute little bakery! I love the vibes here, very coordinated colours and decor, super friendly staff, and of course, delicious pastries! I had the chocolate chip banana bread (gluten-free), and the gluten-free cookies to go. A lovely spot to grab pastries to go, or to stay, and sit in one of the window seats. I can't wait to come back.

Richard Minter

sophie szych

Truly some of the best pizza in New England. The Brooklyn pie is unreal, both as a pizza and a calzone. Just got hooked on their gluten-free crust as well. The garlic spread is intense and wonderful, too. Honestly, no matter what you get, it's gonna be delicious. The owner is also a lovely person.

Carl Marshall

Nathan Kung

***Summary*** -High quality noodles (Jahunger Noodle, Original Meefen), lesser quality meats -Cute, flexible house-inspired interior with kind service/hospitality -Uyghur cuisine -Was in and out in ~35 minutes ***By Dish*** 1) Jahunger Noodle (Entree) -Especially enjoyed the chewy, savory noodles. Had a strong onion flavor that could be a bit overpowering. Beef pieces were flavorful but tough and did not taste very fresh. 2) Original Meefen (Entree) -This dish was my sneaky favorite of the day. Expecting a mushier texture, the gluten-free rice noodles were soft, fresh, with a subtle chewiness. I loved the chili oil taste and appreciated the added texture of the crispy soybeans. The minced chicken was not the feature of this dish, but still soaked up the flavor well. 3) Lamb Samsa (Appetizer) -While this looked appetizing, the dish lacked flavor and overall, the theme of lesser quality meats showed itself once again. It helped to dip the samsa into the Original Meefen chili oil!

Chris Bennett

Elmer Taylor

Isabela Guillen

Really cute cafe! 10/10 gluten free pumpkin muffin. The pastries are all baked in house and looked super delicious

Mattie Chaplin

Isabela Guillen

One of the best meals I’ve had in a long time, in a beautiful dining room!!! Service here from the start was stellar and our server was very knowledgeable about the different wines as well as gluten-free options. A very diverse menu, we ordered the mussels with sweet potato chips, summer vegetables with herb caper dip, wood roasted squid and sausage and pasta with confit tuna and guanciale. All the dishes were phenomenal, and felt very original. The blight for me however had to be the burnt basque cheesecake which was just delectably creamy and delicious. Will definitely be coming back.

Belinda Soto

Nicole Sprow

We got there right before the dinner rush. The staff was kind and knowledgeable about what items were safe for me as a person with Celiac Disease. The Scungilli was fantastic, the snails had a similar texture to octopus, and the portion size was generous enough for my husband and I to share. The Gemelli Gluten Free pasta was quite interesting, but in a good way. My kids both devoured their meals as well which says a lot.

Christopher Savage

Shannon Acosta

Christi Bruner

The pizza was delicious and my daughter loved the gluten-free pizza. The owner/manager was super friendly and welcoming. The gelato for dessert was amazing. I had the peanut butter brownie and chocolate flavors. Great find!!

Sylvia Brandon

Cheryl Bass

cgeorg14

We sat outside and had a lovely meal. Plenty of gluten free options! I had the seafood paella which was delicious- as well as the queijo fresco and frijole dip and. They do not have a dedicated gluten free fryer so tortilla chips weren’t suitable for me, but they did provide vegetables and blue corn tortillas as a celiac safe substitution! Overall a great choice with tasty and affordable options! Would recommend a reservation for dinner though!

Edward Wolford

Thelma Garren

James Foy

Janel Bolton